XIII International Controlled and Modified Atmosphere Research Conference - CAMA2021

Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar

‘Nam Dok Mai Sri Tong’ mango storage life is extended using controlled atmospheres

Elevated carbon dioxide to suppress Botrytis growth during reefer container transport of table grapes

The link between the volatile profile and quality of white pointed cabbage after storage under controlled atmosphere

Low oxygen storage impacts on blueberry fruit quality

Modelling the softening behaviour of Chilean ‘Hass’ avocado destined to local and distant markets

The influence of postharvest technologies on ‘Centenar’ plum quality

Pre- and postharvest factors influence CA-related disorders on the new pear cultivar ‘CH201’

Is controlled atmosphere container transport effective in reducing crown rot development in organic bananas?

Respiratory gas and RQ analysis of different pear cultivars during RQ-DCA storage

Monitoring dynamic controlled atmosphere storage (DCA) by means of chlorophyll fluorescence and the respiratory quotient

The impact of DCA-CF, 1-MCP and waxing on apple quality under simulated extreme transport and shelf life conditions

Dynamic controlled atmosphere (DCA) – a chance for sustainable fruit storage

Optimum storage conditions for ‘Abate Fetel’ pears

Effect of repeated low oxygen stress (RLOS) on superficial scald incidence on ‘Packham’s Triumph’ pears

Eating quality of ‘Abate Fetel’ pears stored in dynamic CA in relation to maturity at harvest

Comparison of controlled atmosphere (CA) storage technologies using oxygen values and fruit quality

Influence of fruit temperature, pre-storage regime, 
1-MCP treatment and carbon dioxide during CA storage on fruit quality of ‘Elstar’ apples

Storage type and 1-methylcyclopropene can alter keeping of color, vitamin C and antioxidant capacity in ‘Ankara’ pear (Pyrus communis L.)

CO₂ partial pressures and 1-methylcyclopropene affect stem end flesh browning development in ‘Gala’ apples during controlled atmosphere storage

Response of ‘Daiane’ apples to storage atmospheres and chemical inhibition of ethylene

Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

Effect of low oxygen modified- and controlled-atmospheres on quality attributes and microbial population dynamics in fresh-cut iceberg lettuce

Effects of seasonal variation on MAP response of fresh-cut artichokes

Optimising package perforation and headspace gas atmosphere in carrot packages stored under chilled and abused temperature conditions

Performance of compostable bio-based packaging for preservation of bunch tomatoes

Respiration rates and ethylene production of fresh-cut fruit and vegetables mixtures

Use of two different MAP systems for extension of shelf life of Romaine lettuce

Effects of short “shock” MAP treatments on fresh-cut watermelon quality maintenance

Effects of packaging under active modified atmospheres combined with UV-C light for preserving quality of fresh cut watermelon

Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

Is chitosan edible coating suitable as alternative treatment for SO₂ in reducing rot and postharvest losses of grapes during short supply chain?

Ascorbic acid combined with chitosan edible coating as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chains

Perforated modified atmosphere packaging to extend retail shelf life of blueberries and raspberries

Low oxygen storage alleviates chilling injury in cherry tomatoes

Low oxygen stress effect on the metabolism of pear fruit (Pyrus communis ‘Conference’)

Understanding low oxygen stress in apple fruit during postharvest storage

CA storage: beneficial or detrimental to aroma quality of pear (Pyrus communis)?

Effect of controlled atmosphere storage on the aroma profile of dragon fruit (Hylocereus undatus)

Content of biologically active substances in tea leaf and Krasnodar tea

Reasons for the appearance of skin burning disorder in ‘Gala’ apples from regular air storage

In situ real-time measurement of respiration rate of fresh produce using a newly developed modular respirometer

Validation and evaluation of TDLAS sensor for non-destructive intercellular oxygen measurement in pome fruits

Fruit quality control by mid-infrared multi-species trace gas sensing

A technique to map oxygen diffusivity in fruit and vegetable organs

Dynamic modelling and monitoring the shelf life of fresh horticultural produce

Evaluation of ethylene scavengers for potential application in fresh produce packaging

Real-time aroma measurements of ‘Conference’ pears to monitor storage quality using a broadband mid-infrared trace gas sensor

Frudistor: a storage damage software-based system

Growth under elevated CO₂ conditions increases plant weight, tissue carbon content, and appearance in leafy green vegetables

Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress