IX South-Eastern Europe Symposium on Vegetables and Potatoes

Grafting – methods to mitigate the negative impact of unsuitable agro-ecological conditions in fruit vegetable production

Influence of shading on essential oil content, composition and antioxidant activity in medical and aromatic plants

Quality characteristics of some cultivars of sweet potato grown on the sandy soils from the south of Oltenia

Comparative crop behavior of an assortment of broad bean (Vicia faba L.)

The behavior of the long pepper genotype ‘L-28’ (Capsicum annuum) in pedo-climatic conditions from Dăbuleni RDSPCS

Quality and yield performances of tomato under new biofertilizers

Comparative study on fruit quality of some Romanian tomato cultivars

The behavior of some watermelon cultivars (Citrullus lanatus (Thunb.) Matsum. et Nakai) in the pedo-climatic conditions of southwestern Romania

Comparative evaluation of weed management methods in pumpkins (Cucurbita moschata Duchesne ex Poir.)

Injuries in lettuce (Lactuca sativa L.) after imitated herbicidal spray drift

The evolution of garlic cultivation in Romania – constraints and perspectives

The effect of mulching on some physiological and production processes of the sweet potato crop

Qualitative changes occurred at several sweet corn (Zea mays convar. saccharata var. rugosa) cultivars in different agrotechnical conditions

Impact of seedling grafting and Biochar soil treatment under conditions of reduction of the irrigation norm and chemical fertilizers amount on tomato growing

Biochemical and morphological characteristics of lettuce (Lactuca sativa L.) cultivated in a hydroponic system and soil

The possibility of using grafting for eggplant production under nutrition regime

Impact of grafting and planting density on growth, yield and quality of hydroponic tomato grown in Qatar

Morphological response of four potato (Solanum tuberosum L.) cultivars to different agriculture practices under rainfed production

Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO₂] and soil temperature in the greenhouse

The use of grafted seedlings for vegetable crops – an eco-friendly method of combating soil-borne diseases

Organic fennel cultivation technology for unheated greenhouses

The influence of fertilization and irrigation on the quantitative and qualitative performances of tomatoes grown in greenhouses

A graphical method for the application of a two-component pest control technology for Trialeurodes vaporariorum in greenhouses

Investigation of light quality and intensity for the production of some vegetable crops in controlled environments

Effects of different light spectra on the performance of lettuce in a closed vertical system

Far-red signaling affects the regulation of photosynthesis in tomatoes

Controlled environment agriculture trends in Texas: challenges, opportunities, and research approaches

The history of protected horticulture production in China

Research on the cultivation technology of Stevia rebaudiana Bertoni in the greenhouse

Comparative study between the sown seeds and the harvested seeds from climbing bean

Research on the influence of some technological links on the production and quality of some genotypes of beans (Phaseolus vulgaris L.) preserved in the Suceava Genebank

Adaptive morphological aspects on the in vitro development of the plantlets from the local potato cultivars collection, preserved in slow growth conditions at Suceava Genebank

Biodiversity in CEA: lighting strategies for enhanced contents of phytochemicals and nutraceuticals in plants

Comparative study of the chemical composition of some bean accessions

Characterization of sweet potato genotypes with relevant productive and landscape potential

Studies of variability on the main quantitative characters of the ‘Silviana’ autumn cabbage cultivar

New potato cultivars obtained by sexual hybridization at the Research and Development Station for Potatoes Targu Secuiesc, certified in 2021

Assessment of genetic diversity obtained by regeneration from anther-culture with tomato ‘Costate 21’ cultivar

VIR worldwide collection of vegetable and cucurbit crops: formation, status and modern research activities

Variability of sugar content of the VIR root chicory collection under different sites of cultivation

Research on the expressiveness and conservation of tomato genotypes from the BRGV Buzau germplasm core collection

Introgression breeding in asparagus – from genetic resources to breeding approach

Putative Ve locus characterization in several Romanian Capsicum cultivars

Preliminary studies on biology and harvest technology at Diplotaxis tenuifolia (L.) D.C.

Yield and morphology of mustard and garden cress microgreens grown under LED’s supplemental lighting

Evaluation of different accessions of Sicilian landraces of violet cauliflower (Brassica oleracea L. var. botrytis) for bio-morphometric and biochemical traits

Enhancing conservation of vegetable crops biodiversity in Armenia

Biodiversity of vegetable wild relatives and medicinal and aromatic plants in a nature park located in eastern Albania

Disease and pest management for solanaceous vegetables in the NE region of Romania

Experimental determinations of microwave soil disinfection in vegetable growing areas

Evaluation of the effectiveness of some protection products against the Tuta absoluta pest in tomato crops from southern Romania

Preliminary studies regarding tolerance to biotic stress on solano fruit cultivars from Vegetable Research Development Station Buzau – Romania

Xanthomonas euvesicatoria associated with pepper (Capsicum annuum L.) leaf spot in Montenegro

Research on the influence of virotic generation on yield in imported potato cultivars tested at the potato research and development station Targu Secuiesc

Biocontrol potential of Trichoderma viride against main phytopathogenic fungi associated with Capsicum peppers cultivated in IPM system

Isolation and molecular detection of potato stolbur phytoplasma

The current sustainable tools for plant diseases management

The larval stage of the species Leptinotarsa decemlineata Say – contributions to the study of ontogenetic development, in the northern part of the country

Bacterial spot incited by Xanthomonas cucurbitae: a serious emerging disease of cucurbits

Influence of different fertilization programs on dry seeds production of common bean

The influence of different doses of pelletized organic fertilizer from poultry farms on round pepper crop

Fertilizer type and planting time influence the yield and some quality parameters of Lactuca sativa L.

Impact of different selenium doses on leaf gas exchange of the underutilized leafy green Portulaca oleracea grown hydroponically

Foliar solutions’ influence on several physiological indicators in Solanum lycopersicum L. (Solanaceae) plants

Study regarding the influence of some fertilizers on the germination and growth of lettuce seedlings

The effect of the crop cycle and differential fertilization on a perennial wall-rocket crop established in polytunnel

Comparison of fertilizer types on the growth and nutrient concentration of Cannabis sativa

Phenological studies on the onion cultivar ‘Ariesana’ in the process of seed production and the main characteristics of the mother plants

The influence of some foliar fertilizers on the growth and quality of vegetable seedlings from the Cucurbitaceae family

Yielding capacity of spawn of some Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus columbinus strains obtained with liquid inoculum

Effects of seaweed extract for seed priming of tomatoes and eggplant on seed germination and seedling vigor

Survival rate and quality characteristics of grafted cucumber seedlings as influenced by lighting environment

The influence of the temperatures over bean seeds germination

Innovative research on germination of basil seeds (Ocimum spp.)

Peat reduction in horticulture – an overview of Europe

The impact of soil preparation on the production of potatoes grown on podzolic soils

Salt stress effect on the phenolic and volatile profile of Genovese and Greek types of Ocimum basilicum L.

Preliminary research on getting sprouts in Ocimum basilicum L. on different substrates

Study regarding the influence of the culture substrate on the production of sweet potatoes and potatoes

Influence of culture substrate on the production and chemical composition of Portobello brown button mushroom – Agaricus brunescens Peck

Plant symptomology variation at low substrate pH

Mycorrhiza improves yield and some quality properties of soilless-grown tomatoes under reduced mineral fertilization

Effects of reusing coir-based substrates with municipal compost and biochar on growth and phytochemical accumulation in lettuce

Exploitation of some allelopathic species for weed control in ecological agriculture on a climbing bean crop

The assessment of carbon farming practices for the ecological vegetable growing system – a review

Studies concerning the response of some pea genotypes (Pisum sativum) to climate changes

The influence of climate changes on the productivity of potatoes (Solanum tuberosum) grown in the southern area of Oltenia

Physiological response and activation defense system of pepper plants induced by mixed bioproducts application

Entomopathogenic effect of some Beauveria strains on the tomato leaf miner Tuta absoluta (Lepidoptera: Gelechiidae) larvae under semi-controlled conditions

Capitalization of agro-food waste products within the sustainable bioeconomy

Chlorophyll fluorescence-based feature selection for screening tomato genotypes against multiple abiotic stresses

Screening of chilling temperature-tolerant bean genotypes

New tools for organic farming: amino acids and Trichoderma spp. application improved snap bean (Phaseolus vulgaris L.) seed yield and quality

Reclaimed wastewater from constructed wetland as an alternative water source for agriculture: effect on agronomic traits on tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.) crops

Vertical farming in Romania – from research to business

Research on the use of electronic sensors and spectrometry in monitoring plants and the main environmental parameters involved in plant growth

Precise fertilization in greenhouse crops using modern decision support systems to save fertilisers and mitigate pollution of water resources

Storing potato tubers with apple fruit delays sprouting: a biological sprout suppressant technique

Postharvest application of hydrocooling technique for maintaining quality of cowpea (Vigna unguiculata) leaves

Innovative products obtained from dehydrated vegetables

Dehydration behaviour of some potato cultivars with high content of antioxidants

Research on the influence of cultivar on processing yields of potato chips

Marketing research in order to determine a vegetables consumer’s profile in Romania

Trends in potato consumption under the influence of socio-economic factors

The sprout suppressive effect of SmartBlock, an emerging sprout suppressant, on two potato (Solanum tuberosum) cultivars