VII International Conference Postharvest Unlimited

Influence of firmness measurements by dehydration and ripening depends on both measurement device and fruit type

Evaluation of a ripening gradient across the blood orange fruit at ten maturity stages

Degreening of yellow flesh kiwifruit (Actinidia chinensis ‘Dori’) at different stages of maturity and temperatures

Biochemical compounds related to superficial scald and soft scald in ‘Abate Fetel’ pears

Transitional changes of the spatially distributed ROS metabolism in apple fruit during CA storage

Tissue differentiation in the central carbon metabolism of tomato fruit

The progression of programmed cell death hallmarks in low oxygen-treated ‘Conference’ pear tissue

Superficial scald incidence in ‘Abate Fetel’ pears in relation to maturity, ethylene production and antioxidant capacity

Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP

The role of CRISPR/Cas9 in postharvest, biotic, and abiotic stress

Volatile profiling of papaya fruit as an early detection tool for stem-end rot disease caused by Lasiodiplodia theobromae

Assessing the use of an alternative solution for the microbial decontamination of Cannabis production facilities

Investigation of antifungal mechanism of hinokitiol against Botrytis cinerea using gene expression analysis

Investigating spectral imaging for predicting tomato sepal sensitivity of recently harvested tomatoes to fungal infections

Avocado stem-end rot detection using hyperspectral imaging

Detection of false codling moth (Thaumatotibia leucotreta Meyrick) infestation in ‘Midknight Valencia’ fruit (Citrus sinensis L. Osbeck) using SIFT-MS

Synergistic effect of salicylhydroxamic acid in quinone outside inhibitor fungicides and its sensitivity on fruit rot pathogens

Fungicidal activity of some essential oils and zinc oxide nanoparticles on Colletotrichum capsici and 
C. gloeosporioides causing chili anthracnose

Effect of postharvest treatments on fruit rots of sweet pepper (Capsicum annuum)

Insecticidal properties of lemon grass, clove and star anise essential oils and their main chemical compounds against maize weevil (Sitophilus zeamais Motschulsky)

Use of optical coherence tomography (OCT) to detect and quantify changes during shrivel development in kiwifruit (Actinidia chinensis Planch.)

Predicting freshness and shelf-life of tomatoes by destructive and non-destructive technologies

Non-destructive detection of microstructure in pome fruit with X-ray dark field radiography

Determination of taste in strawberries through the use of non-destructive sensors

Tomato (Solanum lycopersicum) shape classification with deep learning AI-algorithms

Image processing to assess repeated impact damage in banana fruit

Recent developments in time domain NIRS for non-destructive fruit quality assessment: non-contact measurements and device miniaturization

Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges – relation between sensory properties and physicochemical parameters

Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of loquat cultivars of similar appearance

Digital image analysis-based assessment of starch pattern index in commercial apple cultivars: reliability and applicability

Prediction of tomato overall liking from instrumental analysis: tomato flavor model

Sorbitol accumulation in pome fruit related to different storage conditions

Repeated low oxygen stress on dynamic controlled atmosphere storage of ‘Elstar’ and ‘Nicoter’ apples

Can dynamic controlled atmosphere help reduce postharvest diseases of pome fruit?

A battery-powered air sampler to monitor the evolution of ethylene during reefer container transport of fruit

Evaluation of storage potential of fresh pistachios under different forms of exposure to storage

RipeLocker: low pressure storage to extend the storage life of horticultural commodities

Peltier element for real-time heat flux detection in fruit cooling under forced air convection

Combined effect of DCA and 1-MCP on volatile organic compounds, organic acids, firmness and sugars in stored ‘Royal Gala’ apples

Anaerobic metabolism in apple cultivars as affected by storage conditions

Impact of storage conditions on selective volatile compounds in various apple cultivars

Investigating the impact on VOCs profile of ‘Red Delicious’ apples stored under ULO and DCA-CF technologies combined with 1-MCP

A proposal of the optimal sampling interval for shock pulse measurement

Airflow optimisation approaches in refrigerated containers loaded with citrus

The effect of postharvest low oxygen treatments on sensory evaluation in some pear cultivars under different storage technologies

In the light of the facts: a review on photoactivable nanomaterials applied on fruit

Comparison of biodegradable and non-biodegradable packaging for extending the shelf life of round and cherry tomatoes

Transcriptome analysis of the effect of packaging conditions on the quality of edamame

Investigating the ethylene adsorption performance of scavenger films in controlled humidity conditions

Effect of shellac coating on the properties of egg white protein (EWP) films for cherry tomato packaging

Evaluating the role of the perforation cross-section profile on the gas exchange through microperforated packages

Efficacy of Opuntia ficus indica mucilage coating on cell wall integrity and shelf-life of banana (Musa spp.) fruit stored at retail condition

Chitosan-24-epibrassinolide composite coating maintained arils quality attributes of pomegranate fruit subjected to chilling temperature by enhancing the antioxidant defence systems

Impacts of modified atmosphere packaging on the storage quality of summer squash

How to design the perfect carton: multi-scale solutions for real-world answers

From lab to packhouse: efficacy of gum arabic-based edible coatings for extended postharvest life of exported plums

Optimising citrus Opentop cartons for efficient container cooling and minimal bottom sag

Control of bitter pit in apple achieved with reduced calcium inputs

Is the climate change affecting fruit quality? 
A raspberry study of white drupelet disorder from South America

Preharvest potassium silicate sprays on consumer-perceived quality variables and antioxidant concentrations in cherries at harvest and after low-temperature storage

Effect of system, grafting, and harvest maturity stage on the quality of tomatoes grown in greenhouses

Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage

Putrescine foliar application improves ‘Sunburst’ sweet cherry quality during cold storage

Preharvest putrescine treatment improves blood orange commercial quality during storage at 8°C

The effect of calcium treatment on the pre- and postharvest quality characteristics of apple fruits during normal air-cooled storage

Effect of preharvest foliar applications with methyl jasmonate on sweet cherry cracking in different growing seasons

Preharvest calcium chloride sprays improving physicochemical quality of mulberries (Morus alba L. ‘Chiang Mai 60’) during refrigeration

More sustainable reduced application of water and N-P-K fertilizers does not adversely affect postharvest quality of cold-stored ‘Mollar de Elche’ pomegranate fruit

Preservation of fresh tomatoes using combined postharvest treatments: a mini review

Increased shelf-life of raspberries (Rubus idaeus L.) after UV-C treatments

Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage

The activity of 1-methylcyclopropene (1-MCP) on postharvest life of the mango fruit (Mangifera indica L.) after irradiation

UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.)

Influence of postharvest GA₃ and 1-MCP treatments on quality of banana Musa acuminata ‘Pisang Mas’ (AA) harvested at different age of fruit

New strategies to control and improve the postharvest quality of lemon fruits

Color preservation possibilities of fresh-cut apple

Delaying quality changes in ‘Namdokmai Sithong’ mango fruit during low-temperature storage using trisodium phosphate

Combined postharvest treatments to reduce chilling injury and maintain quality during ‘Hass’ avocado storage

Comparative analysis of mature green banana volatile compounds during development of chilling injury as influenced by 1-MCP

Comparison of calcium gluconate and calcium chloride immersions on physicochemical quality of green Thai peppers during cold storage

Inhibition of the ripening process in ‘Nam Doc Mai No.4’ mango fruit using 1-methylcyclopropene (1-MCP) after irradiation

Effect of postharvest treatments on strawberry (Fragaria × ananassa Duch.) quality during storage