III International Symposium on Fruit Culture along Silk Road Countries

Biodiversity of apple trees: origin, domestication, threats - an overview from genetics and field experiments

Biodiversity among wild edible fruits on Silk Road countries: situation in Turkey

Identification, creation and utilization of the germplasm resources of kiwifruit

A high-quality Chinese bayberry genome assembly and genome-wide association study highlight the genetic basis of fruit quality

Challenges and strategies for table grape breeding in the face of global climate change

Selection and breeding of six early-maturing high-quality pear cultivars and analysis of fruit quality

Study on the phenotype of flower buds in ‘Danhua’ pear

Identification of S-genotypes in local pear cultivars from the Yellow River area

Comprehensive evaluation of plum taste: one hundred germplasm resources native along the Silk Road

Genotyping by sequencing reveals the genetic diversity of citrus cultivars cultivated in AlUla

Research and application progress of apple dwarf rootstock breeding and nursery tree propagation technology in China

Advances in studies on adventitious root formation determined by juvenility and auxin in plants

Precision crop load management tools to ensure consistent cropping of high-density pear and apple orchards

Improving soil fertility of apple orchard with organic fertilizer application in Loess Plateau area of Northwest China

Sustainable mulberry (Morus spp.) production in Turkey

The roles of hexose in fruit set and characterization of HXKs in litchi

Fruit load and gibberellic acid induce changes in flowering intensity and gene expression in ‘Nagafu No. 2’ apple

Regulation of ripening in apple

Regulation of stone cell lignification in pear fruit

Effect of ethylene on anthocyanin biosynthesis: promotion or inhibition?

Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel

Using harvest maturity and accumulated cold units predicts postharvest chilling requirement for ripening capacity and buttery-juicy melting texture duration in European pears

Transcription factors PpWRKY50 and PpWRKY75 play positive roles in malate accumulation in pear

Identification of characteristic aromas and mining of key genes associated with esters biosynthesis in apple

PpBBX24 is a candidate negative regulator of pear (Pyrus) anthocyanin biosynthesis

Genome-wide identification and expression analysis of the B-box genes during blue light treatment in mango (Mangifera indica L.)

Reactive oxygen species regulate anthocyanin biosynthesis in pears

RNA-seq revealed key genes involved in high-temperature inhibiting anthocyanin accumulation in pear

Effects of temperature treatment on fruit ripening of ‘Tainong No.1’ mango

Analysis of quality and aroma components of ‘Merlot’ grape from different areas in Hexi Corridor, Gansu Province, China

The molecular regulation of pear bud dormancy cycle

The progress of the MITE mediated drought tolerance in apple

Application of plant growth regulators in prevention of autumn flowering in pear

Exogenous GSNO and CPTIO treatment affected the ripening and glutathione metabolism of strawberry fruit

Pear dormancy release modulated by the phytohormone crosstalk between BR and JA signaling pathways

Systemic infections of pome and stone fruit trees by newly emerging virus pathogens and phytoplasmas and possibilities of reducing their economic damage

Management of Valsa canker disease on fruit trees: can plant nutrition balance be potential solution?

Rapid detection of apple stem grooving virus from reverse transcription recombinase polymerase amplification with a lateral flow dipstick (RT-RPA-LFD)

Transcriptomics-based analysis of the effect of herbal extracts on soft rot kiwi disease control

Advancements in balancing of growth and stress response in horticultural crops