IV Asian Horticultural Congress - AHC2023

Metabolic adaptation and fruit quality formation of citrus auto- and allo-tetraploids

Genome information and its industrial applications for plants

Seed dormancy of Andrographis paniculate (Burm. f.) Wall. ex Nees and its relationship with seed maturity stages and after ripening period

Profile of gene expression at the berry enlargement phase of the large berry mutant of ‘Delaware’ grape

Non-destructive monitoring of maturity of peach fruit and grape berry on trees with a portable vibrating-device

Changes in ‘SunGold’ skin topography induced by controlled scuffing

Productivity and labor saving effect of Japanese pear in ‘Joint V-shaped trellis’

Improved methods to estimate the optimized inflorescence size for ‘Rose Red’ litchi fruit set

Phenological observations of fruit development and ripening progression of rabbiteye blueberry

A spectral imaging predicting model for chilling stress of papaya (Carica papaya L.) plant

Alleviation of high temperature stress in longan production using a hydrocooling approach

Differences in artificial light spectrum using light emitting diode on secondary metabolite profiles in Kasturi mango seedlings from Tembilahan, Riau, Indonesia

Induction of anti-inflammatory and antioxidant activities of ‘Mahachanok’ mango influenced by high hydrostatic pressure

The respiration and ethylene production rate on different fruit stages and cultivars of Indian jujube (Ziziphus mauritiana Lam.)

Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period

ERAB Kaki, a database for collecting and managing persimmon breeding data and its application to the assessment of breeding progress

Quantitative trait locus analysis of the F₁ breeding population of 180-1-08 × ‘Del Monte Gold’ pineappleses

Indonesian pummelo (Citrus maxima (Burm.) Merr.): its cultivars and characteristics

Volatile metabolomic and transcriptome reveals terpenes release rhythm and molecular mechanisms of Rosa yangii

Functional analysis of betalain biosynthesis genes in Portulaca umbraticola

Flavonoids bioactive content of Indigofera tinctoria as a potential medicinal plant with inorganic fertilizer applications

Evaluated crop water requirement of flowering potted Curcuma hybrids ‘Doi Tung Red’ under off-season production

Classification of ethylene sensitivity in cut flowers of dahlia and selection of ‘Eternity Shine’ with low ethylene sensitivity

The 1-methylcyclopropene (1-MCP) short-term treatment at room temperature enhances flower quality of cut Eustoma grandiflorum [Raf.] Shinn.

Transcriptome analysis reveals senescence-related molecular mechanisms in Ornithogalum thyrsoides florets

Effect of fertilization in drill-holes on soil gas exchange, apple root, and fruit characteristics

Continuous N fertilization immobilized nuclear accident-derived ¹³⁷Cs in apple orchard soil during 10 years after the accident

Can cattail fibers effectively replace peat in soilless growing media?

The first step to organic hydroponics – preparing microbial culture solutions with easily accessed household liquid organic fertilizers in a subtropical farm

Structure and function of the xylem of tomato stem with adventitious roots

The effect of Burkholderia spp. inoculation on the growth of Lactuca sativa (‘Frillice Iceberg’) under waterlogging in hydroponic system

Effects of daytime LED supplemental lighting on strawberry growth and yield under subtropical climate

Effects of the red light/far-red light ratio on plant shape, fruit yield, and fruit quality in Fragaria × ananassa Duch. ‘Beni hoppe’

Effect of blue LED growing light on enhancing phytonutrients and antioxidants of plant-factory grown kale microgreen

Spectrum radiometric approach: a non-destructive method for measuring the canopy light interception rate in crops

Evaluation of heat stress of workers using wearable biosensors in protected horticulture

The E-textile data gloves for peach harvesting

Study on remote farming guidance in urban agriculture utilizing 5G for local area network and IoT devices

Effects of planting densities on the growth of lettuce (Lactuca sativa) under continuous lighting by blue, red and far-red light emitting diodes

An evaluation of the ventilation performance using a new structure of plastic low tunnels

A study on okra (Abelmoschus esculentus) and thanksgiving cactus (Schlumbergera truncata) for the introduction as rooftop greenhouse plants

Latest developments in Taiwanese green care initiatives and the lessons Japanese counterparts can learn

Effect of light environment controlled by red and blue LEDs on the growth of Lactuca genetic resources

A GRAS-Di system linkage map in Chinese cabbage

Expression analysis of flowering gene in diploid wild strawberry species

Agrobacterium-mediated transformation of rose meristem in vitro

Induction of calluses from petal of three chrysanthemum cultivars in vitro

Novel aspects and future directions of the rol-technology: improving plants through a non-GMO breeding method

Effects of organic compound and plant growth regulators on seed germination and growth of Doritis pulcherrima Lindl. in vitro

Transcription factors involved THCAS promoter in cannabinoid biosynthesis pathway of Cannabis sativa L.

Evaluation and analysis of different types of pear flesh by TPA during shelf life

Gaseous ozone as a postharvest treatment: recent lessons from South Africa

Impact of high-pressure on enzyme activity involved in enzymatic browning characteristics of fresh cut apple

Curing acceleration as an adaptive postharvest strategy for mid-autumn festival associated irregular harvest date of ‘Matou Wentan’ pomelo in Taiwan

Effects of preharvest UV irradiation combined with postharvest storage temperature and low light irradiation during storage on the functional compounds of komatsuna (Brassica rapa var. perviridis)

Development and evaluation of hinokitiol active paper sheets for the postharvest management of broccoli

Effect of electric field treatment on postharvest quality of green bell pepper

Preharvest treatment to increase postharvest quality of hot pepper

Effect of sugar-ester edible coating on postharvest life and development of chilling injury in tomatoes during ambient and cold storage

Shelf-life extension of fresh-cut mango (Mangifera indica L. ‘Nam Dok Mai Si-Thong’) by coating with calcium lactate and ascorbic acid stored in active modified atmosphere packaging

Extracting strawberry anthocyanins, testing different variables

Production of cinnamon essential oil-loaded electrospun nanofiber for postharvest technology application usage

Identification of candidate genes associated with the defense response following Albugo candida inoculation in Brassica rapa L.

Rapid screening of potential plant-growth rhizobacteria from soils to control chili wilt disease and to promote growth and yield of chili

Stem rot of Indian borage caused by Phytopythium helicoides in Taiwan

Seed biopriming or coating with rhizobacteria on hot pepper (Capsicum annuum L.): its effects on plant growth, yield, and incidence of Phytophthora blight

Nuti-priming for enhancing seed germination of Prosopis cineraria for afforestation of deserts

Germination characteristics of Angelica gigas and Angelica acutiloba as affected by cold stratification and hot water treatment before sowing

Solanum rootstock biodiversity to deal with holoparasitism and fertilizer use efficiency

Growth characteristics and physiological disorders of cucumber grafted seedlings exposed to low temperatures

Growth control of Platycodon grandiflorum seedling using difference between day and night temperatures

Evaluation of cabbage growth using quadratic distribution under soil moisture regimes

Upgrading the cocoa value chain in Nan province based on local resources and circular economy principles

Persimmon cultivation in Afghanistan: from import to local production

Shifts in the American floriculture industry: comparing international and domestic growers

Japan’s flower and plant industry during the COVID-19 pandemic

Identification of a major QTL controlling onion bulb shape

Estimation of candidate genes for chemical components involved in dark green coloration of bunching onion by QTL analysis

Development of a QTL marker for quercetin glycoside content in onion

A unique chiasmata formation observed in a certain type of Allium monosomic addition lines and estimation of its causal genes

Polyploidy induction and identification of Lilium ‘Siberia’

Genetic diversity of marigold (Tagetes patula L.) mutant treated by induced mutation with gamma rays irradiation

MARCO: a computer software for parentage inference using molecular markers

Inhibition of in vitro pollen tube growth in ‘Hyuganatsu’ (Citrus tamurana hort. ex Tanaka) by recombinant S₁₅-RNase protein

Development of a database program for managing genotype information and simulating segregation patterns of horticulturally important genes in apple

Quantification of the diverse temperature requirements for blooming in Prunus mume Japanese collection

Identification and expression analyses of the CENTRORADIALIS (CEN) gene family involved in flowering regulation in persimmon (Diospyros kaki)

‘Suhyang’: new strawberry cultivar from SRI, Republic of Korea

Varietal differences in the content of strawberry allergen Fra a 1.01 among Japanese cultivars

Development of a new winter squash cultivar ‘Houchouko 1’ with short internodes and stable fruit position

Remapping the precise genomic positions of two loci (Shql3 and Shql7) associated with the reduction of pungency in chili pepper (Capsicum annuum)

Bulked sequence analysis identifies two loci controlling anthocyanin accumulation in a red-purple cultivar of Japanese leaf vegetable komatsuna (Brassica rapa L.)

QTL analysis of earliness traits for bulbing in onion

Embryo age and culture medium determine the efficacy of embryo rescue in hybridizations between Crossostephium chinense (L.) Makino and Chrysanthemum spp.

Stepwise improvement of flower color by synchrotron-light re-irradiation in pink-flowered standard chrysanthemum

Effects of five types of ion beam irradiation on the dry seeds of Gerbera hybrida

Unique ornamental strawberry cultivar ‘MS1615-01’ with fully double flowers

Effect of storage temperature and 1-MCP treatment on fruit ripening in Japanese apricot fruit (Prunus mume)

Aloe vera and chitosan coating, an eco-friendly and sustainable approach to reduce postharvest loss of figs (Ficus carica)

Wrapping materials and their effect on postharvest performance of ‘Femminello Siracusano’ lemon

Irradiation as a quarantine treatment on the quality and sensory evaluation of ‘Thong Dee’ Thai pomelo (Citrus maxima (Burm.) Merr.) during storage

The quality of paprika (Capsicum annuum L.) by temperature changes on the simulated export condition

Influence of gibberellic acid on leaf abscission and quality of sweet basil

Enzymatic browning inhibition of pomegranate extract incorporated in liposome encapsulated on fresh cut yacon tuber

Effect of water supply material volume and leaf area during transportation on the quality of cut dahlia flowers

Development of new dahlia cultivars ‘Eternity Peach’ and ‘Eternity Shine’ with long vase lives

Calcium carbonate delays the senescence of cut waterlily flowers

Effects of pre- and postharvest LEDs treatments on physio-biochemical properties of roselle (Hibiscus sabdariffa L.) microgreens: a preliminary study

Effects of methyl jasmonate on the flower opening of cut spray rose flowers

Anthocyanin accumulation in the flesh of ‘Ruby Sweet’ and ‘Rose Pearl’ apples during cold storage

Transcriptome analysis for ‘Ruby-Roman’ grapes grafted on diploid and tetraploid rootstocks

Effects of location planting on the quality and antioxidants of ‘Namwa’ bananas produced in northeastern Thailand

Histochemical studies of aroma components in fruits of wild tomato species native to the Peruvian Andes and the Galapagos Islands

Effect of environmental factors, growth traits, and chlorophyll a fluorescence OJIP transients on lutein content of spinach (Spinacia oleracea) for frozen processing

Inheritance of peonidin 3-O-neohesperidoside synthesis in the petals of cyclamen

Expression analysis of anthocyanin biosynthesis-related genes in bicolor Echinacea ‘Pink Eye’

Functional analysis of flavonoid 3’,5’-hydroxylase gene using transgenic Japanese morning glory (Ipomoea nil)

Role of flavonols in the pale-yellow flower color expression of Ranunculus cultivars

Analysis of floral scent components of roses with unpleasant odor

Study on the floral fragrance components and osmophore groups of modern rose ‘White Lychee’

Comparison of the scent components emitted from lotus (Nelumbo nucifera) and American lotus (N. lutea) flowers

Crude polysaccharides from orchid pseudobulbs modified the in vitro development of Dendrobium cretaceum and its antioxidant activity

An analysis of the levels of bioactive components and antioxidant activity in several Dendrobium ‘Khao Sanan’ sections taken at various developmental stages

Resin canal discoloration of mango fruit: impact of sanitizer, harvest time and presence of fruit peduncle at harvest

Growth promotion and disease tolerance in strawberry plants with plasma-activated Ringer’s lactate solution

Genomic analysis of the region including transcription factor PavMYB10.1 and development of DNA markers for yellow pericarp of sweet cherry

Occurrence pattern of diseases and pests in strawberry greenhouse during harvest period

The recent occurrence pattern of diseases and pests in strawberry greenhouse of Chungnam province, South Korea, during nursery period

Progress in the development of anthracnose-resistant F₁ hybrid strawberries using self-pollinated parental lines generated by recurrent selection

Evaluation of Cucumis zambianus as a genetic resource for Fusarium wilt resistance in melon

Development of melon F₁ hybrids with resistance to cucurbit chlorotic yellows virus

Evaluation of processing tomato resistance to tomato yellow leaf curl virus (TYLCV) and detecting Ty-2 and Ty-3 resistance genes with SCAR-markers

Suppressing effects of paper pot transplantation and sulfur material application on southern blight on Jerusalem artichoke

Evaluation of chili (Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici and Colletotrichum gloeosporioides

Individual differences in disease progression of rose crown gall disease in a cross population between tetraploid Rosa multiflora and R. ‘PEKcougel’

Growth promotion and increase in functional constituents through arbuscular mycorrhizal fungi and herbal extracts in Platycodon grandiflorus

Evaluation of Bacillus spp. for biological control of Fusarium stem rot in Anoectochilus formosanus

Trehalose and forchlorfenuron reduced the time required for picking berries but not bunch quality in the hybrid grape Vitis labrusca × V. vinifera ‘Shine Muscat’

Isoprothiolane regulates endogenous abscisic acid and indole-3-acetic acid during grape berry maturation

Multi-year comparison of normal and split-pit peach quality

Assessing the effects of high temperature on physiological disorders in peach fruit (Prunus persica L.)

Early flowering bud-sport mutant derived from Japanese apricot ‘Nanko’

Gibberellic acid modulates the expression of flowering-related genes and the flower bud rate in apple (Malus domestica)

Typing and distribution of the SFBB alleles encoded by four S-haplotypes of European pear (Pyrus communis L.)

Rooting of softwood cuttings of ‘Porotan’ Japanese chestnut

Effects of soil water content and light intensity on physiological responses and mineral absorption in passion fruit

The natural flowering inhibition of aminoethoxyvinylglycine application with different schedules for pineapple autumn fruit production in Taiwan

Effect of parthenocarpic fruit development on the occurrence of severe microcracking in cherry tomato

Using radiation thermography to evaluate high temperature stress in cauliflower

Effects of air and root zone temperature on the distribution of ¹³C photosynthates in asparagus plants

Differential response and sensitivity to exogenous ethylene of cut flowers of two Vanda hybrids – ‘Sansai Blue’ vs. ‘Kanun Blue’

Factors affecting organogenesis of terrestrial Cymbidium species in vitro

Effects of temperatures on seed germination and initial growth of seedlings in Wisteria floribunda

Effect of humic substances and mycorrhizal symbiosis on growth and heat stress tolerance in everbearing strawberry

Effect of bulbs size and gibberellic acid (GA₃) on growth and flowering of Eucomis

Characteristics of Iris ensata var. spontanea growing along the Tanesashi Coast, Japan: focusing on salt tolerance

Vernalization characteristics in Lavandula × intermedia

Large amounts of calcium oxalate crystals accumulate in epidermis of edible cactus (Nopalea cochenillifera)

Promotion of rooting and growth with the changes in functional metabolites in mycorrhizal tea plants

Effect of BA and IBA on micropropagation of Cannabis sativa L. ‘Hang Kra Rog’

A preliminary study on image-based grading of apples harvested in the southern region of Nagano Prefecture, Japan

Effect of ‘joint cutting’ and positional difference on new shoot growth and uniformity of fruit quality in tree joint training system of Japanese pear ‘Housui’

Productivity and productive age of tree joint training system of Japanese pear as high-density planting cultivation without dwarfing rootstock

Toward an establishment of a deep learning-based flower bud phenotyping system in Prunus mume

The timing of trehalose injection affects the number of flowers and the expression of VvCKX5 in the hybrid grape Vitis labrusca × V. vinifera ‘Shine Muscat’

Effective pollination period of ‘Fuji Murasaki’ Akebia trifoliata

Effects of soil pH in Andosols on growth and mineral absorption in passion fruit

Evaluation of tools for pollination of strawberry production in a plant factory with artificial lighting (PFAL)

Effects of environmental conditions for inducing flower bud initiation on plant growth and flowering of June-bearing strawberry grown under LED lighting

Reproduction of radiative cooling in a greenhouse using a hot box with a thermal plant model

Estimation of strawberry fruit weight based on fruit diameter

Effect of carbon dioxide application on tomato growth dynamics and yield within a low solar radiation environment in Akita (cold region), Japan

Prediction of yield based on fruit set and dry matter production in greenhouse tomato

Effects of environmental control using groundwater and full open-roof vinyl house on yield in long-term cultivation of three cultivars of tomatoes in Akita, one of the coldest regions in Japan

Effects of sorghum green manure crop on yield and root zone of ‘Mizunasu’ eggplant

Modeling fruit set in greenhouse sweet pepper

Effect of different leaf area management on growth and yield of cucumber (Cucumis sativus L.) cultivated in hydroponic system

Effect of substrates elaborated with waste of tires and cables in lettuce growth

LCA analysis of leaf lettuce production in plant factories in various decarbonization scenarios

Bioaccumulation of heavy metals from substrates elaborated with waste of tires and cables in lettuce

Effects of rain-protected culture in a plastic greenhouse using the whole harvest cultivation method for one-year-old asparagus plants

Estimation of the light extinction coefficients of lateral asparagus ferns using a numerical method

Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production system in a semi-forcing culture

Mounding increases the rate of thick spears of asparagus

Investigation of nutrient solution management in hydroponics using organic fertilizer

Effect of different cultivation methods and environments on the growth and yield of Shimonita-Negi

Predicting corn salad (Valerianella spp.) weight in a plant factory with artificial lighting (PFAL) using K-Nearest Neighbors algorithm (KNN)

The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivated on flooded Ultisol media

Effect of low sunlight and high temperature during flower bud differentiation on the cut flower quality of carnation ‘Cherry Tessino’

Deficit irrigation and fertilizer rates affecting growth, flower quality and physiological changes in tuberous begonia grown in plant factory

Growth and flowering characteristics of Calendula under different light spectra in a controlled environment

Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite daisy (Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Nutrient deficiencies affect growth and development of vinca

Relationship between Asian ginseng decline and soil chemical property

Influence of different flower vases on the impression of cut flowers

Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. hybrid ‘KKU’ cultivars under an indoor pot cultivation

Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera) grown under hydroponic conditions

Calcium and magnesium biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

Comparative analysis of asparagus marketing practices in Europe, North America, and Asia during summer and autumn

Edible alleys in the discourse of urban horticulture: a case study on densely built urban renewal districts in Chiayi, Taiwan

Application of calcium chloride on yield and quality of Capsicum annuum L.

Development of a growth state estimation system using a moving camera in strawberry cultivation

The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana explants