VIII Symposium on Horticultural Economics

THE INCORPORATION OF SPAIN INTO THE EEC AND CONSEQUENCES FOR MEDITERRANEAN FRUIT AND VEGETABLE EXPORTS

COMMUNITY ENLARGEMENT - THE BRITISH GROWERS' VIEWPOINT

SPANISH ACCESSION TO THE EEC PROSPECTS FOR TEMPERATE FRUIT AND VEGETABLES

THE RISE OF ALMERIA AND THE FUTURE OF THE GLASS INDUSTRY IN THE SOUTH OF FRANCE

CANARIAN AGRICULTURE AND THE E.E.C. ENLARGEMENT

HORTICULTURAL STRUCTURE OF MURCIA AND THE SPANISH ADHESION TO E.E.C.

ANALYSIS OF THE COMPETETIVE SITUATION OF SELECTED LOCATIONS OF HORTICULTURAL PRODUCTION IN NORTHWESTERN AND SOUTHERN EUROPE

THE COMMON MARKET AND SPANISH CITRUS FRUITS: INTEGRATION AS A PROBLEM

ESTIMATING THE PROSPECTIVE EFFECTS OF THE EEC-ENLARGEMENT - CONCEPT AND METHOD

EFFECT OF THE EEC-ENLARGEMENT ON SELECTED VEGETABLE MARKETS (CUCUMBERS)

EFFECT OF EEC-ENLARGEMENT ON SELECTED FRUIT MARKETS

STATE INTERVENTION ON THE HORTICULTURAL MARKETS

EFFECT ON PRICES OF PUBLIC INTERVENTION ON THE HORTICULTURAL MARKETS

WELFARE LOSSES DERIVED FROM PRICE INSTABILITY IN THE SPANISH HORTICULTURAL SECTOR.

PRODUCERS GROUPS IN THE COMMERCIALIZATION IN SPAIN OF CITRUS AND HORTI-FRUIT PRODUCTS.

THE SETTING OF AN ELECTRONIC MARKETING SYSTEM FOR FRUIT AND VEGETABLES : PROBLEMS AND CONSEQUENCES

DEVELOPMENT OF GREENHOUSE VEGETABLE MARKETING IN THE BASQUE COUNTRY

PROGRESS IN HORTICULTURAL MARKETING CO-OPERATION IN THE UK AS A REACTION TO ECONOMIC ADVERSITY

MARKETING OF MUSHROOMS

MARKETING STRATEGY FOR APPLES

A PROSPECTIVE ANALYSIS OF THE EUROPEAN MARKET OF AVOCADOS IN 1990 AS A BASIS FOR PLANNING SPANISH SHORT-TERM SUPPLY

ANALYSIS OF SPANISH EXPORTS OF AVOCADOS

ANALYSIS OF SPANISH EXPORTS OF EARLY POTATOES

TREE NUTS PRODUCTION AND MARKET IN WESTERN EUROPE: THE SPANISH POSITON

SUPPLY RESPONSE IN SWEDISH GREENHOUSE PRODUCTION: THE CASE OF TOMATOES AND CUCUMBERS

CONDITIONS INFLUENCING THE PRICING OF FRUIT AND VEGETABLES

TECHNIQUES FOR FORECASTING THE PRICES OF HORTICULTURAL CROPS

MEDIUM-TERM FORECASTING OF APPLE PRICES BEFORE SEASON START A MODIFIED APPLICATION OF THE "DELPHI-METHOD"

MARKETING MARGINS FOR FRUIT AND VEGETABLES IN GERMANY (F.R.) - SEASONAL ASPECTS OF MARGIN BEHAVIOUR

CUT FLOWER MARKET IN SPAIN: STRUCTURE AND LIMITING FACTORS OF DEVELOPMENT

RETAIL SALES OF CUT FLOWERS

PROBLEMS OF PROJECTING THE FLOWER DEMAND IN GERMANY (F.R.)

RELATION BETWEEN QUALITY AND PRICE OF SPRAY CARNATIONS

IMPROVEMENT IN THE COMMERCIAL QUALITY OF THE SPANISH ALMOND

IMPROVEMENT IN THE COMMERCIAL QUALITY OF THE "LIMONERA" PEAR

CONSUMER PREFERENCES FOR FRESH VEGETABLES IN GERMANY (F.R.)

INNOVATIVE CONSUMPTION BEHAVIOR ON THE FOOD MARKETS

CONSUMER ATTITUDES TOWARDS ORGANIC FOOD IN GERMANY (F.R.)

CONCEPT FOR THE INVESTIGATION OF THE DOMESTIC MARKET FOR FRUIT AND VEGETABLES IN A DEVELOPING COUNTRY

DEVELOPMENT IN MANAGEMENT INFORMATION SYSTEMS IN THE GLASSHOUSE HORTICULTURE IN THE NETHERLANDS.

SIMULATION OF RANDOM VARIABLES AS A PLANNING INSTRUMENT OF FRUIT AND VEGETABLE FARMS

ECONOMIC CONSEQUENCES OF UNCERTAIN CLIMATE CONDITIONS FOR CROP PLANNING IN GREENHOUSE PRODUCTION

CHANGINGS OF OPTIMAL INPUTS FOR HORTICULTURAL PRODUKTION METHODS (PROBLEMS WITH MARGINAL COSTS AND BENEFITS)

ANALYSIS OF PRODUCTION COSTS IN THE HORTOFRUTICULTURE INDUSTRY IN THE LEVANTE REGION OF SPAIN

ECONOMICAL ASPECTS OF YIELD ESTIMATIONS IN CITRICULTURE

FORECASTING EVOLUTION AT MEDIUM TERM OF ORANGE AND TANGERINE PRODUCTION IN THE COMUNIDAD VALENCIANA

VEGETABLE CROPS FOR CANNING AND THEIR INFLUENCE ON FARM INCOME

PROFITABILITY OF ALMOND ORCHARDS IN SPAIN

THE TEMPORAL PRODUCTION AND THE TEMPORAL COSTS OF OPPORTUNITY IN HORTICULTURAL CULTURES.

INFLUENCE OF WATER COST AND IRRIGATION METHODS ON THE ECONOMY OF HORTICULTURAL FARMS

ANALYSES OF BIOLOGICAL, TECHNICAL AND ECONOMICAL ASPECTS OF PRODUCTION METHODS IN FLORICULTURAL ENTERPRISES

CAPITAL FORMATION AND CONTINUITY FOR A HORTICULTURAL GLASSHOLDING

PRODUCTION AND INVESTMENT BEHAVIOUR OF FIRMS GROWING VEGETABLES IN GLASSHOUSES

THE INFLUENCE OF PHOTOSENSITIVITY OF CROPS ON THE CHOICE OF ENERGY-SAVING INVESTMENTS IN GLASSHOUSES

DYNAMIC METHODS OF LIQUIDITY CONTROL AND PLANNING

STRUCTURAL CHANGES IN GERMAN HORTICULTURE DURING THE LAST DECADE

SOME CHANGES IN THE LOCATION OF VEGETABLE PRODUCTION IN SWEDEN

FRUIT AND VEGETABLE PROJECTS IN DEVELOPING COUNTRIES: THE CONTRIBUTION OF THE WORLD BANK

HORTICULTURE AND DEVELOPMENT IN LOS LLANOS DE ALMERIA

PRODUCTIVE SPECIALIZATION, INSTITUTIONS AND TRADE ARRANGEMENT.

ECOMIC AND SOCIAL ASPECTS OF HORTICULTURAL RESEARCH

EVOLUTION OF THE PRICES OF LAND IN EUROPE AND NORTH-AMERICA. REPERCUSSION ON THE HORTICULTURAL PRODUCTION.

THE TAX ON VALUE ADDED IMPLANTATION EFFECTS IN THE SPANISH HORTICULTURAL SECTOR

THE ASSESSMENT OF MARKETING OF HORTICULTURAL PRODUCE IN KENYA

GOAL ORIENTED PROJECT PLANNING - THE CASE OF THE HORTICULTURAL PRODUCTION CENTRE, TAITA HILLS

MANAGEMENT BY OBJECTIVES IN 1984

TOWARDS MORE PRECISION IN BUDGETING

ANALYSIS, STRUCTURING AND QUANTIFICATION OF PRODUCTION METHODS IN HORTICULTURE

PLANNING AND CONTROL OF WORK METHODS BY USING STRUCTURAL DATA OF A HORTICULTURAL ENTERPRISE WITH THE ASSISTANCE OF A MICRO-COMPUTER

HOW TO RATIONALIZE HARVEST AND TRANSPORT IN SMALL STRUCTURED VEGETABLE FARMS

HANDLING AND TRANSPORTATION OF POTPLANTS IN GLASSHOUSES

TRANSPORT AT NURSERIES

NEW PLANTING SYSTEM AND AN ADOPTED MECHANIZATION FOR APPLE ORCHARDS

EMPLOYMENT IN PRIVATE FARMS WITH OUTDOOR VEGETABLE PRODUCTION

THE LABOUR INPUT IN INDIVIDUAL FARMS WITH OUTDOOR VEGETABLE PRODUCTION

PROTECTION OF SWEET CHERRY HEDGEROWS WITH POLYETHYLENE FILMS

DEMONSTRATION WITH TIME-MEASUREMENT EQUIPMENT

ORGANIZATION OF A SMALL IRRIGATED LAND EXPLOITATION IN THE VEGAS ALTAS AREA OF THE GUADIANA RIVER, VILLANUEVA DE LA SERENA (BADAJOZ).

UNEMPLOYMENT, JOB CREATION AND HORTICULTURE IN THE BRITISH ISLES