Symposium on Production and Preservation of Pears

THE EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF PEARS "KRYSTALLI" VARIETY

COLD HARDINESS RATING OF PEAR CULTIVARS AND SELECTIONS

NEW PROMISING SUMMER PEAR VARIETIES AND HYBRIDS WITH EARLY RIPENING BREEDED IN ROMANIA

PEAR BREEDING AND THE CHARACTERISTICS OF NEW SELECTED HYBRIDS

COMPREHENSIVE SURVEY OF TAXONOMY OF SPECIES PYRUS

EVALUATION OF PYRUS GERMPLASM FOR RESISTANCE TO THE PEAR PSYLLA

ACHIEVEMENTS IN PEAR BREEDING FOR DISEASES AND PESTS RESISTANCE

PEAR BREEDING AND SELECTION FOR FIRE BLIGHT RESISTANCE

PRODUCING AND MULTIPLICATION OF PYRUS COMMUNIS HAPLOID PLANTS

EFFECTS OF GIBBERELLINS ₄₊₇ AND SHOOT PINCHING ON HORMONAL LEVELS IN "CONFERENCE" PEAR

THE USE OF AUXINS IN FRUIT THINNING AND PREVENTING THE PRE-HARVEST FRUIT DROP ON CURE PEAR VARIETY

EFFECT OF AGROSTEMIN ON PEAR

ANNUAL FLUCTUATION OF THE CONTENT OF MACRO AND OLIGO ELEMENTS IN ONE AND FOUR YEARS OLD BEARING WOOD OF VARIOUS PEAR CULTIVARS

THE INFLUENCE OF DENSITY OF PLANTING AND VARIETIES ON BEARING OF PEARS

EFFECTS OF THE PEAR TREE CANOPY ON PHOTOSYNTHETICALLY ACTIVE RADIATION AVAILABILITY

THE AVAILABILITY OF RADIANT ENERGY IN MECHANICALLY PRUNED PEAR TREES

THE EFFECT OF POLLINATOR DENSITY ON THE BEHAVIOUR OF DOYENNE DU COMICE PEAR

THE POSSIBILITY OF APPLICATION OF THE "PYRUS POLLINATION SYSTEM" IN COMMERCIAL ORCHARDS

PERFORMANCE OF THREE QUINCE ROOTSTOCKS FOR PEARS