Online articles
QUALITY AND QUALITY EVALUATION
- M. Martens
CONSUMER PERCEPTION OF VEGETABLE QUALITY
- H.G. Schutz
- B. Wilsher
- M. Martens
- M. Rødbotten
COPPER CHLORIDE CRYSTALLIZATION - A TOOL FOR QUALITY EVALUATION?
- E. Schwerdtfeger
RAPID ASSESSMENT OF TOMATO COMPOSITION DURING HIGH QUALITY FRUIT PRODUCTION AND DISTRIBUTION
- G.E. Hobson
- P. Kilby
RIPENING OF TOMATOES AND SWEET PEPPERS AND THEIR EVALUATION BY MEANS OF PROBIT ANALYSIS
- K. Kopec
- M. Valšíková
VARIATIONS IN SENSORY AND PHYSICAL CHARACTERISTICS IN CARROTS (DAUCUS CAROTA L.)
- H. Rosenfeld
- M. Martens
- P. Lea
THE AUTOMATED KINETIC ASSAY OF SOLANINE
- E. Schwerdtfeger
UNDESIRABLE GLUCOSINOLATES IN BRASSICA VEGETABLES
- K. Olsson
- L. Jeppsson
QUALITY OF VEGETABLES DURING DISTRIBUTION
- H. Göran Donelius
KEEPING QUALITY OF TOMATO FRUIT AS AFFECTED BY HARVEST METHODS AND TRANSPORT CONDITIONS
- Y. Fuchs
- R. Barkai-Golan
- N. Aharoni
- I. Rot
QUALITY OF CARROTS IN THE UNITED KINGDOM WITH RESPECT TO HARVESTER AND PACKHOUSE DAMAGE
- S. Millington
STORAGE AND DISTRIBUTION OF CARROTS. EFFECT ON QUALITY OF LONG TERM STORAGE IN ICE BANK COOLER AND COLD ROOM, AND OF DIFFERENT PACKING MATERIALS DURING DISTRIBUTION
- A. Tronsmo
- H. Hoftun
VEGETABLE QUALITY IN THE PROCESSING INDUSTRY
- B.L. Bengtsson
QUALITY ASPECTS OF DWARF FRENCH BEAN PRODUCTION
- L.V. Bedford
FLATULENCE FACTORS IN SWEET POTATO
- S.C.S. Tsou
- M.H. Yang
QUALITY CHANGES OF FROZEN PEAS DURING DISTRIBUTION, ESPECIALLY IN RETAIL CABINETS
- L. Boegh-Soerensen
VEGETABLES FOR PROCESSING - VARIETY EVALUATION AT CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION
- R.V. Billington
THE EFFECT OF LIGHT SOURCE AND IRRADIATION ON THE CONTENT OF L-ASCORBIC ACID IN LETTUCE
- S.O. Grimstad
DIETARY FIBER AND ASCORBIC ACID IN WHITE CABBAGE AS AFFECTED BY FERTILIZATION
- J. Nygaard Sørensen
USE OF OIL CONTAMINATED WATER FOR IRRIGATION OF VEGETABLES
- A.R. Persson
- G. Lieblein
EFFECTS OF ENERGY SAVING MEASURES ON KEEPING QUALITY OF TOMATO AND CUCUMBER FRUITS
- J. Janse
- G.W.H. Welles
FERTILIZATION AND IRRIGATION IN RELATION TO THE QUALITY OF VEGETABLES
- J.Y. Peron
- J.M. Lefebvre
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