IX Symposium on Horticultural Economics, XXII IHC

A COMPUTER BASED SYSTEM FOR PRODUCTION PLANNING AND BUDGETING IN HORTICULTURAL FIRMS

A BIO-ECONOMIC MODEL FOR PLANNING THE GREENHOUSE PRODUCTION PROCESS

AN INTERACTIVE GREENHOUSE PROFITABILITY MODEL DEVELOPED FOR MICRO-COMPUTERS

A SIMULATION MODEL FOR PLANNING AND CONTROL OF THE POTTED PLANT PRODUCTION

DECISION BEHAVIOUR OF HORTICULTURAL GROWERS

EMPIRICAL INVESTIGATIONS ON INNOVATIONS IN HORTICULTURAL FIRMS

AN ECONOMIC STUDY OF POTATO FARM DIVERSIFICATION INTO FRUIT CROPS

FLOWER GROWERS' REPORTED INTENTIONS: THEIR PREDICTIVE ACCURACY

GROSS MARGIN AFTER COST OF SALES

WORK PHYSIOLOGICAL INVESTIGATIONS OF POTPLANT HANDLING ON THE GROUND

INFLUENCE OF TREE LOSS ON RATE OF RETURN OF DIFFERENT APPLE PRODUCTION SYSTEMS

INVESTMENT PATTERN OF INCREASED INCOME OF VEGETABLE GROWERS IN NORTH INDIAN HILLS

THE ANALYSIS OF "PROCESSED FRUIT AND VEGETABLES" SYSTEMS: METHODS AND MAIN RESULTS

COSTS, PRICES AND PRODUCTIVITY OF HORTICULTURAL PRODUCTION IN SOME SOCIALIST COUNTRIES. A CASE STUDY OF HUNGARY

AN ECONOMIC ANALYSIS OF THE PENNSYLVANIA BEDDING PLANT INDUSTRY

AN ANALYSIS OF PENNSYLVANIA FLORICULTURAL PRODUCTION DIFFERENTIATED BY TECHNOLOGY

RETAIL MERCHANDISING TECHNIQUES FOR FRESH APPLES: IMPACTS AND IMPLICATIONS

REGIONAL DIFFERENCES IN RETAIL FLORAL MERCHANDISING STRATEGIES

BRANDED PRODUCE: POTENTIAL IMPACTS ON THE FOOD SYSTEM

THE VALUE OF PEACH QUALITY CHARACTERISTICS IN THE POSTHARVEST SYSTEM

ECONOMIC IMPACT OF MARKETING PEACHES IN ALTERNATIVE SIZE CLASSIFICATIONS

EVALUATION OF 1985 SHIPMENT ESTIMATES MADE IN THE PEACH REPORT

USING THE MARKET WINDOW TECHNIQUE TO ASSESS MARKET POTENTIAL FOR VEGETABLES

SEGMENTING THE FLOWERING PLANT INDUSTRY BY PRODUCT MIX, MARKETING SEASON, AND CHANNEL OF DISTRIBUTION

SPANISH CONSUMERS' BEHAVIOUR WITH RESPECT TO WINE ADVERTISING

MARKET RESEARCH FOR ORIENTING A BREEDING PROGRAMME: SPRAY CARNATIONS

DEMAND ANALYSIS FOR BEVERAGES WITH EMPHASIS ON HORTICULTURAL CROPS

DETERMINANTS OF THE DEMAND FOR ORGANIC FOOD IN GERMANY (F.R.)

MARKETING COORDINATION IN THE U.S. TART CHERRY INDUSTRY

STRUCTURE, ORGANIZATION AND REGULATION OF THE FRENCH CUT FLOWER MARKET

ALTERNATIVE METHODS FOR MODELING POTATO MARKETING MARGIN BEHAVIOR IN SPAIN: PRIVATE AND PUBLIC IMPLICATIONS

MARKETING MARGINS OF VARIOUS FUNCTIONARIES FOR MANGOES MARKETED IN AZADPUR MARKET OF DELHI, INDIA.

STRAWBERRY MARKETING FARMER GROUPS ON THE COAST OF HUELVA (SPAIN)

DETERMINANTS OF THE VOLUME AND STRUCTURE OF U.S. STILL WINE IMPORTS FROM FRANCE

WINE POLICY IN THE EUROPEAN COMMUNITY

THE DETERMINANTS OF ITALIAN WINE IMPORTS IN THE UNITED STATES WINE MARKET

EUROPEAN COMMUNITY ENLARGEMENT: IMPLICATIONS FOR U.S. COMPETITIVENESS IN PROCESSED PEACHES AND TOMATOES

EVALUATING LONG TERM EFFECTS OF DIFFERENT MARKET POLICIES FOR PERENNIAL CROPS IN THE ENLARGED EUROPEAN COMMUNITY

HOW CAN WE IMPROVE THE ENVIRONMENTAL AND ECONOMIC VALUE OF HORTICULTURE?

COHORT ANALYSIS AS A TOOL OF DEMAND PROJECTION FOR FOOD

THE STORAGE OF TIME STUDY INFORMATION IN A DATA BASE SYSTEM

PRODUCTPROFILING A METHOD FOR SCREENING NEW COMMODITIES IN HORTICULTURE

A SYSTEMS AND MONITORING APPROACH TO EXTENSION, TEACHING AND RESEARCH