Naturally Occuring Toxins in Horticultural Food Crops, XXII IHC

207
9789066050235
0567-7572
This title is available in electronic format.
€ 11
June 1987
6
1
70
Davis, California (USA)
August 11, 1986
S.E. Spayd
XXII IHC
S.E. Spayd

Online articles

NATURALLY-OCCURRING TOXICANTS IN HORTICULTURAL FOOD CROPS

  • James T. MacGregor

GENOTOXIC AND ANTIGENOTOXIC ACTIVITY OF CHEMICAL COMPOUNDS OF PLANT ORIGIN AS APPLIED TO HORTICULTURE

  • R.H.C. San

THE REGULATION OF EXPRESSION OF PROTEINASE INHIBITOR GENES IN FOOD CROPS

  • C. A. Ryan
  • G. Pearce
  • G. An
  • R. Thornburg

POTATO GLYCOALKALOIDS

  • S.L. Sinden

MYCOTOXINS ON FRUITS AND VEGETABLES

  • Barry G. Swanson

INDUSTRY CONCERNS WITH REGARD TO NATURALLY OCCURRING TOXINS

  • Marvin N. Kragt

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