The Role of Horticulture in Meeting the Food Demands of AD 2000, XXII IHC

211
9789066050839
0567-7572
This title is available in electronic format.
€ 11
December 1987
7
1
51
Davis, California (USA)
August 11, 1986
XXII IHC
B. Choudhury
H.D. Tindall

Online articles

THE ROLE OF HORTICULTURE IN MEETING THE FOOD DEMANDS OF AD2000: THE CONTRIBUTION OF RESEARCH AND DEVELOPMENT TO FRUIT PRODUCTION

  • J.E. Jackson

ACHIEVING EFFECTIVE EXPANSION OF FRUIT PRODUCTION IN THE TROPICS AND NEARBY REGIONS

  • Robert J. Knight Jr

THE ROLE OF HORTICULTURE IN MEETING THE FOOD DEMANDS IN THE YEAR 2000 AD

  • B. Choudhury

THE ROLE OF HORTICULTURE IN MEETING THE FOOD DEMANDS OF THE PACIFIC BASIN REGION

  • W.J. Greenhalgh

CONTRIBUTION OF HORTICULTURE TO FOOD PRODUCTION IN NIGERIA BY THE YEAR 2000 AD

  • S.A.O. Adeyemi

THE FRENCH POTENTIAL FOR DEVELOPING COUNTRIES

  • P. Martin-Prével

FAO AND HORTICULTURAL RESEARCH

  • U.G. Menini

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