I International Symposium on Vegetables for Processing

IMPORTANCE AND POSSIBILITIES OF PROCESSING VEGETABLE GROWING IN HUNGARY

VEGETABLES FOR PROCESSING: NEW DEVELOPMENT AND CONCERNS FOR THE FUTURE

RECENT ADVANCES IN EFFICIENCY OF VEGETABLE GROWING IN INDIA

DEVELOPMENT AND TRENDS IN THE HUNGARIAN CANNING INDUSTRY

VEGETABLE PROCESSING IN COOPERATIVES

SWEDISH EXPERIENCES ON FARMERS - PROCESSORS RELATIONSHIP

VEGETABLE PRODUCTION CONTROLLED BY A COMPUTER-AIDED INTEGRATED INFORMATION SYSTEM

EFFECT OF SPECIFIC CULTURAL AND TECHNOLOGICAL FACTORS ON YIELD FORMATION IN ONION

BREEDING FOR TOMATO FRUIT QUALITY

BREEDING STUDIES OF SOME CHARACTERS IN TOMATO, LYCOPERSICON ESCULENTUM MILL.

EARLY SEEDLING GROWTH, YIELD COMPONENTS AND FRUIT CHEMICAL COMPOSITION OF HIGH-PIGMENT PROCESSING TOMATO LINES

PROCESSING TOMATO: A BREEDING PROGRAM IN EMILIA-ROMAGNA

WINTER CULTIVARS OF PEAS FOR PROCESSING

PEA BREEDING FOR PROCESSING IN BULGARIA

THE ROLE OF RESISTANCE IN THE UP TO DATE BEAN /PHASEOLUS VULGARIS L./ SORTIMENT

INTRODUCED CUCUMBER CULTIVARS RELATIVELY RESISTANT TO PSEUDOPERONOSPORA CUBENSIS IN BULGARIA

IMPROVING THE PROCESSING QUALITY OF PARTHENOCARPIC PICKLING CUCUMBERS

THE PRESENT SITUATION AND FUTURE DEVELOPMENT IN BREEDING OF PARTHENOCARPIC PICKLING CUCUMBER

BREEDING PICKLING MELONS FOR CONCENTRATED YIELDS

QUALITY BREEDING IN SWEET CORN

CULTIVAR TRIALS OF PICKLING ONION IN SOUTHERN ITALY

GENERAL CHARACTERS OF SPINACH VARIETIES SUITABLE FOR INDUSTRIAL PROCESSING

CULTURAL PRACTICES FOR MAXIMIZING YIELD AND QUALITY OF VEGETABLES FOR PROCESSING

THE POTENTIAL FOR SEED, SOWING AND SEEDBED PREPARATION TREATMENTS TO IMPROVE THE PRODUCTION OF UNIFORMLY-SIZED CARROT ROOTS FOR PROCESSING

SEEDBED PREPARATION AND SMALL VEGETABLE SEED SOWING BY COMBINED OPERATIONS

INDUSTRIAL TRANSPLANT-PRODUCTION FOR VEGETABLE PROCESSING BY THE CULTOPLANT-SYSTEM

FIELD SURVIVAL AND ESTABLISHMENT OF TOMATO TRANSPLANTS OF VARIOUS AGE AND SIZE

REVIEW OF TRANSITIONAL DEVELOPMENT OF PROCESSING TOMATO TRANSPLANT PRODUCTION AND/OR USE IN ONTARIO, CANADA

REGULATOR IN THE SEED PRODUCTION OF HYBRID F₁ OF MUSK-AND WATER-MELON

PLANT SPACING: KEY TO GREATER PROCESS VEGETABLE CROP PRODUCTIVITY.

EFFECT OF PLANT DENSITY ON YIELD AND QUALITY OF TRANSPLANT TOMATOES

EFFECT OF PLANT SPACING OF AUTUMN CAULIFLOWER ON HEAD SIZE, CURD YIELD AND QUALITY FOR PROCESSING

INFLUENCE OF PHOSPHORUS FERTILIZATION AND AVAILABILITY ON GROWING AND PRODUCTION OF SOWN TOMATOES

EFFECT OF DIFFERENT LEVELS OF NPK FERTILIZER ON GROWTH AND YIELD OF TWO SUMMER SQUASH CULTIVARS

GROWTH AND NUTRIENT UPTAKE OF TWO TOMATO CULTIVARS FOR MECHANICAL HARVESTING

VARIATION IN MACRONUTRIENT CONTENTS IN PEAS FOR PROCESSING

ON BIOLOGICAL REMOVAL OF NUTRIENTS WITH GREEN PEA YIELD

A COMPARISON OF THE EFFECTS OF RESIDUAL AND FRESHLY APPLIED FERTILIZER ON THE GROWTH AND YIELD OF DWARF FRENCH BEANS (PHASEOLUS VULGARIS)

A QUICK SAPTEST AS A TOOL TO CONTROL THE QUALITY OF SOME VEGETABLE CROPS

EFFECT OF INCREASING NITROGEN DOSES ON YIELD AND QUALITY OF SPINACH

THE EFFECT OF N SUPPLY ON THE NITRATE, SUGAR AND CAROTENE CONTENT OF CARROTS

"PILLOWY", A CALCIUM-RELATED FRUIT DISORDER IN PROCESSING CUCUMBER

THE ROLE OF IRRIGATION IN THE PRODUCTION OF CANNING INDUSTRY VEGETABLES

THE INFLUENCE OF THE IRRIGATION ON THE YIELD MASSES AND THE QUALITY OF TOMETOES AT DIFFERENT LEVELS OF NUTRIMENTS

INFLUENCE OF MATURITY AND SOWING DATE ON YIELD AND QUALITY OF GREEN BEANS

VEGETATIVE AND GENERATIVE DEVELOPMENT OF PICKLING CUCUMBERS INFLUENCED BY WEATHER CONDITIONS

EXAMINATION UPON THE EFFICIENCY OF THE IRRIGATION OF GREENPEA

THE POSSIBILITY OF DETERMINING IRRIGATION REQUIREMENTS BY MEANS OF PLANT TEMPERATURE

THE EFFECT OF IRRIGATION ON THE QUALITY OF PROCESSING TOMATOES

PROBABILITY AND EXPECTED EFFECTS OF TOMATO IRRIGATION IN HUNGARY

IRRIGATION PECULIARITIES OF SPRING AND SUMMER SNAP BEANS

THE EFFECT OF IRRIGATION ON THE QUALITY AND HARVEST TIME OF SNAP BEANS

PROBLEMS OF REPEATED PESTICIDE APPLICATIONS CAUSING CUMULATIVE RESIDUE SITUATIONS

THE IMPORTANCE OF SEED CONTROL AND SEED TREATMENT FOR A GUARANTEED PLANT PRODUCTION

TOMATO SEED TREATMENT POSSIBILITIES AGAINST SEED BORNE DISEASES

THE OVARY MOULDING DISEASE OF TOMATO-SHAPED PEPPER AND CONTROL POSSIBILITES

NEW HERBICIDES FOR VEGETABLE PRODUCTION ON PEAT SOIL

EFFECT OF WEED CONTROL ON THE DIVERSITY AND ABUNDANCE OF INSECTS IN POTATOES

INFLUENCE OF PROVENANCE AND HARVEST DATE ON SOME QUALITY PROPERTIES OF HORSE RADISH (ARMORACIA RUSTICANA PH. GAERTN. B. MEY. ET SCHERB.) FOR PRESERVATION PURPOSES

EFFECT OF TITAVIT TREATMENT ON THE DYNAMICS OF TOMATO FRUIT RIPENESS

EVALUATION OF SOME NEW TOMATO CULTIVARS I. SOME PHYSICAL AND CHEMICAL PROPERTIES

EVALUATION OF SOME NEW TOMATO CULTIVARS II. SUITABILITY FOR JUICE PRODUCTION

EFFECT OF HARVEST DATE ON YIELD OF PROCESS TOMATOES

ALTERNATIVE PLANT STRUCTURES FOR MECHANICAL HARVESTING IN PROCESSING TOMATO /LYCOPERSICON ESCULENTUM MILL./

QUALITY OF DEEP FROZEN SPINACH AS RELATED TO CULTIVAR FIELD PERFORMANCE

QUALITY OF DEEP FROZEN GREEN BEANS AS RELATED TO CULTIVAR FIELD PERFORMANCE, GROWTH HABIT AND RIPENING.

QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEGETABLES TO QUICK FREEZING

CULTIVARS AND LAND RACES TRIALS ON BROAD BEAN FOR PROCESSING IN SOUTHERN ITALY

YIELD ANALYSIS OF FRENCH BEANS

COORDINATING THRESHING AND TRANSPORTING OF GREEN PEAS USING VNBC HARVESTER AND IFA W-50/LAZ TRANSPORT VEHICLE

STORAGE STUDIES WITH HUNGARIAN PAPRIKA /CAPSICUM ANNUUM L. VAR. ANNUUM/ AND CAULIFLOWER /BRASSICA CRETICA CONVAR. BOTRYTIS/ USED FOR PRESERVATION

YIELD AND SOME QUALITY PROPERTIES OF BRUSSELS SPROUTS AS AFFECTED BY TIME OF HARVEST AND CULTIVAR

CONNECTIONS OF CRITICAL STRESS AND DAMAGE IN THE MECHANIZED CULTIVATION AND HARVESTING OF CUCUMBER

CLOSING ADDRESSES