Symposium on the Fertilization of Vegetables under Protected Cultivation

EFFECT OF CALCIUM STRESS ON THE CALCIUM STATUS OF TOMATOES GROWN IN NFT

CONTROL OF THE NITROGEN STATUS OF LETTUCE BY NITRATE ANALYSIS OF PLANT SAP

THE USE OF TRIAMIDE PHOSPHORYL (TAP) AS NP FERTILIZER FOR NITRATE LEVEL CONTROL IN LETTUCE, SPINACH AND TOMATO TRANSPLANTS

EFFECT OF EC, AND CL AND NH₄ CONCENTRATION OF NUTRIENT SOLUTIONS ON NITRATE ACCUMULATION IN LETTUCE

A COMPUTERIZED PROGRAMME FOR FERTIGATION OF GLASSHOUSE CROPS

HEAVY METALS IN SOME VEGETABLE CROPS AS INFLUENCED BY MUNICIPAL WASTE COMPOSTS

THE EFFECT OF SLOW RELEASE FERTILIZERS ON THE YIELD AND FRUIT QUALITY OF VEGETABLE CROPS GROWING IN THE MEDITERRANEAN AREA OF TURKEY

RESTRICTIONS IN VEGETATIVE GROWTH OF TOMATO PLANTS IMPOSED BY ALTERING THE NITROGEN CONCENTRATION AND THE ELECTRICAL CONDUCTIVITY OF THE NUTRIENT SOLUTION

NITROGEN DYNAMICS IN VEGETABLE FIELDS IN SWITZERLAND

NON-GENETIC VARIATION IN NITRATE CONTENT OF RADISH

GENOTYPICAL VARIATION IN NITRATE CONTENT OF RADISH ROOTS AND PROSPECTS FOR REDUCING NITRATE CONTENT BY BREEDING.

A BIOLOGICAL BASIS FOR THE EFFICIENCY OF PLANT PROTECTING FOLIAR FERTILIZERS IN VEGETABLE PRODUCTION

DISINFECTION OF SOILS WITH STEAM

IMPROVING QUALITY OF LETTUCE BY BREEDING FOR LOW NITRATE CONTENT

UPTAKE OF CESIUM BY GLASSHOUSE VEGETABLE CROPS FROM SOIL AND NUTRIENT SOLUTIONS

THE IMPORTANCE OF FERTIGATION FOR THE IMPROVEMENT OF N-FERTILIZER USE EFFICIENCY IN LETTUCE CULTURE

INTERPRETATION OF ANALYTICAL DATA OF TISSUE TESTS

THE GROWTH OF BEEFSTEAK TOMATO AS AFFECTED BY K/CA RATIOS IN THE NUTRIENT SOLUTION

SOME EFFECTS OF ROOT TEMPERATURE ON THE GROWTH AND CALCIUM STATUS OF TOMATOES

NUTRIENT SOLUTIONS-SUBSTRATES (ROCKWOOL AND PEAT) INTERACTIONS IN DRIP-IRRIGATION WITH HIGHLY SALINE WATERS

SOLUBILITY OF FE, MN, CU and ZN FERTILIZERS AS A FUNCTION OF THE SUBSTRATE TYPE IN A DRIP IRRIGATION SYSTEM

THE EFFECT OF PLANT POWER APPLICATIONS ON THE YIELD OF EARLY TOMATOES

BROMINE AND BROMIDE IN SOILS, PARTICULARLY GLASSHOUSE SOILS

CADMIUM IN BUTTERHEAD LETTUCE VARIETIES (LACTUCA SATIVA L., VAR. CAPITATA L.)

EVALUATION OF PLANT NUTRITION STATUS BY FRESH INDEX PART OR SAP ANALYSIS

THE EFFECTS OF FERTILIZER USE ON YIELD AND QUALITY OF VEGETABLE CROPS GROWN UNDER SHELTER

EVALUATION OF A SIMPLE SAP NITRATE TEST FOR BLANCHING CELERY (APIUM GRAVEOLENS)