Symposium on Biological Aspects of Energy Saving in Protected Cultivation

BIOLOGICAL ASPECTS OF ENERGY SAVING IN PROTECTED CULTIVATION

ENERGY SAVING THROUGH BREEDING FOR DISEASE RESISTANCE

ENERGY SAVING THROUGH BREEDING FOR ADAPTATION TO GREENHOUSE PRODUCTION

ENERGY SAVING THROUGH NEW PLANT ARCHITECTURE

REDUCING CHILLING INJURY WITH MEFLUIDIDE IN CORN (ZFA MA YS L.) PLANTS

PLANT TOLERANCE OF SALINITY IN GREENHOUSES - PHYSIOLOGICAL AND PRACTICAL CONSIDERATIONS

CARBON, NITROGEN AND WATER USE OF C₃, C₄ AND CAM PLANTS. COMPARATIVE ASPECTS.

WATER VAPOUR AND CARBON DIOXIDE EXCHANGE OF LEAVES AS AFFECTED BY DIFFERENT ENVIRONMENTAL CONDITIONS

THE INTEGRATION OF PLANT PHYSIOLOGY WITH PHYSICAL CHANGES IN THE GREENHOUSE CLIMATE

SOILLESS CULTURE TECHNIQUE AND ITS RELATION TO THE GREENHOUSE CLIMATE

PREDICTION OF PRODUCTION: REQUISITE OF AN INTEGRATED APPROACH

EFFECTS OF ATMOSPHERIC HUMIDITY ON GREENHOUSE CROPS

THE EFFECTS OF HUMIDITY ON GROWTH AND PRODUCTION OF GLASSHOUSE CUCUMBERS, TOMATOES AND SWEET PEPPERS

PLANT RESPONSE AND ENERGY USE IN FIVE HIGH THERMAL RESISTANCE GREENHOUSES

BREEDING CHRYSANTHEMUM AND ROSES FOR LOW NIGHT TEMPERATURES IN SOUTHERN FRANCE

MODELLING OF WATER POTENTIAL AND WATER UPTAKE RATE OF TOMATO PLANTS IN THE GREENHOUSE: PRELIMINARY RESULTS.

MEASUREMENTS OF CLIMATE AND PLANT GROWTH IN SOLAR BIOCLIMATIC GREENHOUSE

ORNAMENTAL PLANTS PRODUCTION IN SOLAR ACTIVE GREENHOUSE

STOMATAL BEHAVIOUR OF ANANAS UNDER PROTECTED CULTIVATION

INFLUENCE OF ROOT TEMPERATURE ON TOMATO GROWTH AND NITROGEN NUTRITION

AUTOMATION OF THE WATER SUPPLY OF GLASSHOUSE CROPS BY MEANS OF CALCULATION THE TRANSPIRATION AND MEASURING THE AMOUNT OF DRAINAGE WATER

MORE EFFICIENT USE OF BASE LOAD HEATING WITH A TEMPERATURE INTEGRATING CONTROL PROGRAMME. EFFECT ON DEVELOPMENT, GROWTH AND PRODUCTION OF TOMATO.

THERMAL SCREEN TRIAL WITH TOMATO, PEPPER AND EGG-PLANT

A SIMPLE CARBON BALANCE MODEL SIMULATING THE SHORT-TERM RESPONSES OF YOUNG VEGETATIVE TOMATO PLANTS TO LIGHT, CO₂ AND TEMPERATURE

PREDICTION OF THE RESPONSE OF GREENHOUSE CROP PHOTOSYNTHESIS TO ENVIRONMENTAL FACTORS BY INTEGRATION OF PHYSICAL AND BIOCHEMICAL MODELS

VEGETABLE GROWTH AS AFFECTED BY ON-OFF LIGHT INTENSITY DEVELOPED FOR VEGETABLE FACTORY

BASIC PRINCIPLES OF ECONOMIC USE OF HEAT AND CO₂ IN GREENHOUSE PRODUCTION

THE BIOPHYSICAL ASPECTS OF THE ORGANOMINERAL ROOT MEDIUM AGROECOLOGY

EFFECTS OF PHOTOPERIOD, CO2 CONCENTRATION, AND LIGHT INTENSITY ON GROWTH AND NET PHOTOSYNTHETIC RATES OF LETTUCE AND TURNIP

RESPONSE OF SANSEVIERIA TRIFASCIATA VAR. LAURENTII TO SOIL TEMPERATURE MODIFICATIONS BY MEANS OF WASTE HEAT

GENETIC DIFFERENCES IN NET PHOTOSYNTHETIC TEMPERATURE RESPONSE OF VRIESEA-SPECIES AND -HYBRIDS

COMPARISON OF DIFFERENT THERMAL UNIT METHODS FOR PREDICTING THE FRUIT RIPENING IN TOMATO

PARTHENOCARPY AND AUXINIC TREATMENTS IN FRUITING OF TOMATO IN A COLD GREENHOUSE

COMPARISON OF THE EFFECTS OF WATER-COOLED AND AIR-COOLED HIGH PRESSURE SODIUM LAMPS ON LETTUCE GROWTH

VALIDITY OF THERMAL UNIT SUMMATIONS FOR PURPOSES OF PREDICTION IN PHASEOLUS VULGARIS L. CROPPED IN MEDITERRANEAN ENVIRONMENT.

EFFECTS OF DIFFERENT ENERGY SAVING TECHNIQUES ON A TOMATO CROP

DYNAMIC OPTIMIZATION OF THE CO2 CONCENTRATION IN GREENHOUSES: AN EXPERIMENT WITH CUCUMBER (CUCUMIS SATIVUS L.)

PHOTOREGULATORY RESPONSES AND THEIR UTILISATION IN INTENSIFICATION OF PRODUCTION PROCESSES OF PLANTS AND FOR ENERGY SAVING IN PLANT-GROWING

VEGETABLE GROWTH AND ENERGY CONSUMPTION IN A VEGETABLE FACTORY USING OFF-PEAK ELECTRICITY

GROWTH ANALYSIS OF MONOSTEM TOMATO GENOTYPE IN N.F.T.

THE EFFECT OF DIFFERENT HARDENING TREATMENTS ON TOMATO SEEDLING GROWTH, CHILLING RESISTANCE AND CROP PRODUCTION IN COLD GREENHOUSE

THE INFLUENCE OF CLIMATIC CONDITIONS AND AGE OF PLANT AT TRANSPLANTING ON BOLTING AND YIELD OF CHICORY (CICHORIUM INTYBUS L.) CV. ROSSO DI CHIOGGIA GROWN FOR EARLY PRODUCTION

EFFECTS OF ENERGY SAVING TECHNIQUES ON THE GROWTH AND QUALITY OF GLASSHOUSE LETTUCE.

EFFECT OF PROLONGED DAY TEMPERATURE IN NIGHT-TIME AND DIFFERENT LEVELS OF NIGHT TEMPERATURE ON GROWTH OF CORDYLINE "LORD ROBERTSON".

HEAT AND WATER VAPOR TRANSFER ACROSS THE BOUNDARY LAYER OF ARTIFICIAL LEAVES IN A GREENHOUSE

MICROCLIMATE AND TRANSPIRATION OF GREENHOUSE CROPS

ENDOGENOUS ABA, PA AND DPA LEVELS IN CHILLED TOMATO SEEDLINGS

EFFECT OF ROOT-ZONE HEATING ON POTPLANTS