II International Symposium on Mango

MANAGEMENT STRATEGIES FOR CONTROL OF ANTHRACNOSE AND BACTERIAL BLACK SPOT OF MANGO IN NORTHERN NEW SOUTH WALES

STEM INJECTION OF CHEMICALS FOR CONTROL OF BACTERIAL CANKER OF MANGO

EFFICACY OF FUNGICIDES AND SCREENING OF MANGO CULTIVARS AND HYBRIDS FOR RESISTANCE AGAINST PHYLLOSTICTA SP. CAUSING LEAF BLIGHT DISEASE

PERPETUATION AND EPIDEMIOLOGY OF POWDERY MILDEW OF MANGO

CONTROL OF POWDERY MILDEW (OIDIUM MANGIFERAE BERTH.) OF MANGO BY FUNGICIDES

EFFICACY OF PRE-HARVEST FIELD SPRAYS OF FUNGICIDES AGAINST STEM END ROT OF MANGO

OCCURRENCE OF A NEW POST-HARVEST DISEASE OF MANGO DUE TO PESTALOTIOPSIS GLANDICOLA

DISEASES OF MANGO OCCURRING IN GUJARAT STATE

PEST PROBLEMS IN MANGO—WORLD SITUATION

INTRA-TREE DISTRIBUTION OF EGGS AND DIAPUSING ADULTS OF THE STONE WEEVIL

SPOT APPLICATION OF INSECTICIDES FOR THE MANAGEMENT OF MANGO STONE WEEVIL, STERNOCHETUS MANGIFERAE (FABR.)

RELATIVE INCIDENCE OF MANGO NUT WEEVIL STERNOCHETUS MANGIFERAE (FABRICIUS) ON DIFFERENT MANGO VARIETIES

RELATIVE SUSCEPTIBILITY OF MANGO CULTIVARS TO MANGO PSYLLID, APSYLLA CISTELLATA BUCKTON (PSYLLIDAE : HOMOPTERA) AND ITS CONTROL

RECENT STUDIES ON THE MANGO LEAF-GALL MIDGE PROCONTARINIA MATTEIANA KIEFFER AND CECCONI (DIP. CECIDOMYIIDAE) AND ITS PARASITES IN INDIA AND ON PROSPECTS FOR BIOLOGICAL CONTROL OF THE PEST IN OMAN

STUDIES ON THE MANGO INFLORESCENCE MIDGE, EROSOMYIA INDICA GROVER

STUDIES ON POPULATION DYNAMICS OF MANGO HOPPER AND SCOPE OF OFF-SEASONAL SPRAYING IN INTEGRATED PEST MANAGEMENT PROGRAMME

EFFICACY OF SYNTHETIC PYRETHROIDS AGAINST MANGO HOPPER AT LOWER DOSES

MANAGEMENT OF MAJOR MANGO INSECTS AFFECTING FLOWERING AND FRUITING WITH SOME NEWER INSECTICIDES

PERSISTENCE OF SYNTHETIC PYRETHROID RESIDUES ON MANGO FRUITS

STUDIES ON COMPARATIVE EFFICACY OF SCHEDULE-BASED VERSUS NEED-BASED APPLICATION OF INSECTICIDES AGAINST MANGO HOPPER

BIOLOGY OF TWO DEFOLIATOR PESTS OF MANGO UNDER NORTH INDIAN CONDITIONS

INSECT POLLINATORS OF MANGO AND THEIR ROLE IN FRUIT SETTING

MANAGEMENT OF TERMITES IN MANGO ORCHARD

ADVANCES IN POST-HARVEST PHYSIOLOGY OF MANGO

AN APPROACH TO INTEGRATED POST-HARVEST HANDLING OF MANGO

ROLE OF ABSCISIC ACID IN THE RIPENING OF MANGO

NOTE ON EXTENSION OF STORAGE LIFE OF MANGO FRUITS BY TAL PROLONG

EFFECTS OF PREPACKAGING AND POST-HARVEST TREATMENTS ON THE STORAGE BEHAVIOUR OF MANGO FRUITS CV. ALPHONSO

EFFECTS OF TAL-PROLONG ON SHELF-LIFE AND QUALITY ATTRIBUTES OF MANGO

EFFECT OF VARIOUS POST-HARVEST TREATMENTS ON THE PHYSIOLOGY OF KESAR MANGO

STUDIES ON LOSS OF WEIGHT OF MANGO FRUITS AS INFLUENCED BY CUTICLES AND LENTICELS

STRATEGIES FOR THE CONTROL OF POST-HARVEST SPOILAGE OF MANGOES BY PENICILLIUM CYCLOPIUM

STUDIES ON SPOILAGE OF ALPHONSO MANGOES BY SACCHAROMYCES CEREVISIAE

STUDIES ON PROCESSING QUALITY OF MANGO HYBRIDS DEVELOPED AT IARI

EVALUATION OF LOCAL SUCKING MANGO VARIETIES FOR BEVERAGE INDUSTRY

STORAGE STUDIES IN DRIED AND DEHYDRATED RAW MANGO SLICES

STUDIES ON MICRO-ORGANISMS ASSOCIATED DURING PROCESSING OF MANGO

OXIDATIVE BROWNING OF MANGO WINES — A MATHEMATICAL MODEL TO PREDICT BROWNING SUSCEPTIBILITY

EDIBLE FAT FROM MANGO STONES

EXTRACTION AND ANALYSIS OF MANGO PEEL WAX

COMPARATIVE EVALUATION OF THREE DECORTICATORS FOR MANGO STONE

CORRELATION BETWEEN BIO-CHEMICAL PARAMETERS AND ORGANOLEPTIC EVALUATION IN MANGO VARIETIES

EFFECT OF PRE-HARVEST FOLIAR SPRAYS OF ZINC ON POST-HARVEST CHANGES IN THE QUALITY OF MANGO CV DASHEHARI

STUDIES TO PROLONG SHELF-LIFE OF MANGO FRUITS

SUITABILITY OF SOME MANGO HYBRIDS FOR PROCESSING FOR EXPORT

STORAGE BEHAVIOUR OF MANGO PRODUCTS IN DIFFERENT TYPES OF CONTAINERS

FACTORS ASSOCIATED WITH BLACK TIP AND INTERNAL NECROSIS IN MANGO AND THEIR CONTROL

INTERNAL FRUIT NECROSIS OF MANGO AND ITS CONTROL

SPONGY TISSUE IN MANGO—CAUSES AND CONTROL MEASURES

SPONGY TISSUE DEVELOPMENT IN MANGO FRUIT OF CULTIVAR ALPHONSO IN RELATION TO TEMPERATURE AND ITS CONTROL

BIOCHEMICAL NATURE OF SPONGY TISSUE IN ALPHONSO FRUITS

STUDIES ON HORTICULTURAL ASPECTS OF MANGO MALFORMATION

ROLE OF MALFORMINS IN THE FLORAL MALFORMATION OF MANGO

NITROGEN, PROTEIN LEVELS AND AMINO ACID COMPOSITION IN DEVELOPING MALFORMED AND HEALTHY PANICLES AND SHOOTS OF MANGO

STUDIES ON MANGO MALFORMATION IN THE MANGO CLONE, CHIRATPUDI

PATTERN OF DISTRIBUTION OF SPONGY TISSUE IN THE AFFECTED ALPHONSO FRUITS AT DIFFERENT LOCATIONS

NITROGEN, PROTEIN CONTENT AND AMINO ACID COMPOSITION OF MALFORMED AND HEALTHY SEEDLINGS OF MANGO

SESSION—I - MANGO—WORLD SITUATION

SESSION—II - GENETIC IMPROVEMENT

SESSION—III - PROPAGATION AND ROOTSTOCKS

SESSION—IV - AGRO-TECHNIQUES INCLUDING PLANT NUTRITION

SESSION—V - GROWTH AND DEVELOPMENT

SESSION—VI - DISEASE MANAGEMENT

SESSION—VII - PEST MANAGEMENT

SESSION—VIII - POST-HARVEST TECHNOLOGY

SESSION—IX - SPECIAL PROBLEMS - I) TREE SIZE CONTROL

SESSION—IX - II) BLACK TIP AND INTERNAL NECROSIS DISORDERS OF MANGO

SESSION—IX - SPECIAL PROBLEMS - III) SPONGY TISSUE IN MANGO

SESSION—IX - SPECIAL PROBLEMS - IV) MANGO MALFORMATION