IV International Symposium on Quality of Vegetables

244
9789066054332
0567-7572
This title is available in electronic format.
€ 32
May 1989
26
1
248
Chipping Campden (United Kingdom)
June 13, 1988

Online articles

LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICES

  • F. Mencarelli
  • R. Massantini
  • M.E. Saltveit Jr

THE NUTRITIONAL IMPORTANCE OF VEGETABLES

  • H.A. Tyler
  • D.H. Buss
  • M.E. Knowles

MILRAC, A NEW SHALLOT CULTIVAR

  • Dr. Charly Darbellay

DILL BREEDING FOR QUALITY PRODUCTION

  • S.I. Sychev
  • T.N. Shmanaeva