Online articles
ETHYLENE-ENHANCED SENESCENCE OF LEAFY VEGETABLES AND FRESH HERBS
- S. Philosoph-Hadas
- E. Pesis
- S. Meir
- A. Reuveni
- N. Aharoni
INVOLVEMENT OF LIPOXYGENASE-MEDIATED LIPID CATABOLISM IN THE START OF THE AUTOCATALYTIC ETHYLENE PRODUCTION BY APPLES (cv GOLDEN DELICIOUS) : A RIPENING HYPOTHESIS
- H.L. De Pooter
- N.M. Schamp
CHANGES OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND OF ITS CONJUGATE DURING TOMATO FRUIT RIPENING
- C. Rothan
- J. Nicolas
THE EFFECTS OF LOW ETHYLENE STORAGE IN 1% AND 3% OXYGEN ON THE QUALITY OF APPLES CV. BELLE DE BOSKOOP
- A.C.R. van Schaik
- H.A.M. Boerrigter
INTERACTION BETWEEN ETHYLENE AND CARBON DIOXIDE ON CONTROLLED ATMOSPHERE STORAGE OF "BLANCA DE ARANJUEZ" PEARS
- C. Merodio
- J.L. De la Plaza
THE CONTROL OF AYTOCATALYTIC ETHYLENE PRODUCTION AND RIPENING IN KIWIFRUIT BY TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE
- E. Sfakiotakis
- P. Ververidis
- G. Stavroulakis
ETHYLENE REMOVAL FROM GASES BY MEANS OF CATALYTIC COMBUSTION
- J. Wojciechowski
LOW OXYGEN AND FRUIT RIPENING
- T. Solomos
- A. Kanellis
MODE OF ACTION OF OXYGEN AND CARBON DIOXIDE ON POSTHARVEST PHYSIOLOGY OF 'BARTLETT' PEARS
- A.A. Kader
MEASUREMENT OF OXYGEN PARTIAL PRESSURE IN STORED PLANT ORGANS BY POLAROGRAPHIC METHOD
- J. Weichmann
- B. Brückner
STORAGE BEHAVIOUR OF PLUMS
- J. Streif
SOFTENING OF KIWIFRUIT IN STORAGE. EFFECTS OF INTERMITTENT HIGH CO2 TREATMENTS
- J. Nicolas
- C. Rothan
- F. Duprat
SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE
- G. Andrich
- R. Fiorentini
- C. Galoppini
- A. Tuci
MATHEMATICAL MODEL FOR PREDICTING OXYGEN CONCENTRATION GRADIENTS IN MUSKMELON FRUITS
- K. A. Corey
- A. Eydeland
- Steven A. Altman
EFFECT OF DIFFERENT CA CONDITIONS AND ETHYLENE LEVELS ON THE AROMA PRODUCTION OF APPLES
- A. Brackmann
STORAGE CHARACTERISTICS OF SPARTLETT PEAR
- M. Meheriuk
EFFECTS OF MICROPERFORATED POLYETHYLENE BAGS ON THE STORAGE QUALITY OF 'COX'S ORANGE PIPPIN' APPLES
- C.B. Watkins
- E.W. Hewett
- C.J. Thompson
SHELF LIFE EXTENSION OF APPLES WITH POLYMERIC FILMS
- E.W. Hewett
- N.H. Banks
- J. Dixon
- H.L. Percy
- M.S. Tian
RETARDATION OF APPLE RIPENING DURING DISTRIBUTION BY THE USE OF MODIFIED ATMOSPHERES
- J.D. Geeson
- S.M. Smith
MODIFIED ATMOSPHERES IN FILM PACKAGES DELAY SENESCENCE AND DECAY OF FRESH HERBS
- N. Aharoni
- A. Reuveni
- O. Dvir
THE EFFECT OF HIGH TEMPERATURE ON DEGREENING IN RIPENING BANANAS
- H. Blackbourn
- P. John
- M. Jeger
STUDIES ON THE POSTHARVEST PHYSIOLOGY OF SUGAR APPLE
- L. Tsay
- M. Wu
CHILLING INJURY AND ELECTROLYTE LEAKAGE IN COLD STORED MANGO AND AVOCADO FRUITS
- Y. Fuchs
- G. Zauberman
- I. Rot
- A. Weksler
POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO)
- R.Y. Chen
- M.S. Liu
- T.C. Chang
- M.J. Tsai
TRAILS FOR THE CONTROL OF POSTHARVEST ROTS OF PAPAYA (CARICA PAPAYA L.) IN THE CANARY ISLANDS.
- J.M. Hernández Hernández
- L. Sala Mayato
THE USE OF MECHANICAL RESONANCE MEASUREMENTS TO DETERMINE FRUIT TEXTURE.
- J. De Baerdemaeker
COMMON AND COORDINATED ACTION RESEARCH ON THE QUALTIY OF FRUIT AND VEGETABLES IN EUROPEAN COUNTRIES
- T.R. Gormley
AN ECONOMIC EVALUATION OF ALTERNATIVE POSTHARVEST PEACH HANDLING SYSTEMS
- J. L. Jordan
- R.L. Shewfelt
- S.E. Prussia
- J.C. Garner
ERGONOMICS FOR IMPROVING VISUAL INSPECTION AT FRUIT PACKINGHOUSES
- S.E. Prussia
- J.B. Meyers Jr
RELATIONSHIP BETWEEN FRUIT MINERAL COMPOSITION AND STORAGE LIFE OF APPLES, CV. JONAGOLD
- R.D. Marcelle
- W. Porreye
- T. Deckers
- P. Simon
- G. Goffings
- M. Herregods
ULTRASTRUCTURAL AND MICROSTEREOLOGICAL STUDY OF AGING IN GOLDEN DELICIOUS APPLES DURING COLD STORAGE
- T. de Barsy
- R. Deltour
- R. Bronchart
RELATIONSHIP BETWEEN ABSCISIC ACID CONTENT AND RIPENING OF APPLES
- M. Vendrell
- C. Buesa
A POTENTIAL METHOD FOR PREDICTING SUSCEPTIBILITY OF APPLES TO SUPERFICIAL SCALD
- W. J. Bramlage
- S. Meir
HARVEST AND POSTHARVEST APPLE QUALITY INFLUENCED BY BORON APPLICATION
- G. Granelli
- A. Minguzzi
- V. Ughini
INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE
- P. Dirinck
- N. Schamp
MEASUREMENTS OF INTERNAL ETHYLENE CONCENTRATION AND STUDIES OF ITS EFFICACY AS A PREDICTOR OF EMPIRE APPLE STORAGE LIFE
- G.D. Blanpied
ASSESSING FRUIT MATURITY OF TEN APPLE CULTIVARS BY INTERNAL ETHYLENE CONCENTRATIONS
- D.I. Recasens
- J. Graell
- J. Piñol
- J. Serra
PICKING TIME AND QUALITY IN APPLE STORAGE
- A. Testoni
- P. Eccher Zerbini
METEOROLOGICAL AND NUTRITIONAL DATA USED TO PREDICT LOW TEMPERATURE BREAKDOWN IN STORED BRAMLEY'S SEEDLING APPLES.
- D.S. Johnson
- T.C. Bailey
- M.S. Ridout
STORAGE OF LEEKS UNDER CONTROLLED ATMOSPHERES
- G. Goffings
- M. Herregods
THE SPROUTING OF BULB ONIONS IN STORE
- W.G. Tucker
PRE-COOLING OR AN ARTIFICIAL STIMULATION OF THE MATURATION PROCESS OF WITLOOF-ROOTS (CICHORIUM INTYBUS L. VAR. FOLIOSUM) FOR EARLY FORCING.
- J. Lips
- W. Cappelle
- R. Moermans
EFFECT OF WATER LOSS IN CHICORY ROOTS ON FORCING YIELD
- A.J.M. Embrechts
ISOCOUMARIN CONTENT OF CARROTS AS INFLUENCED BY ETHYLENE CONCENTRATION, STORAGE TEMPERATURE AND STRESS CONDITIONS
- M.T. Lafuente
- M. Cantwell
- S.F. Yang
- V. Rubatzky
USE OF A MICROPROCESSOR CONTROLLED EXPANSION VALVE FOR HIGH HUMIDITY STORAGE OF VEGETABLES
- J. Weichmann
QUALITY OF SPAGHETTI SQUASH AS AFFECTED BY FRUIT MATURITY, STORAGE PERIOD, AND COOKING DURATION
- M. Edelstein
- H. Nerson
- H.S. Paris
SUGAR CONTENT, DRY MATTER AND SPROUTING OF POTATO (SOLANUM TUBEROSUM L)TUBERS STORED AT 6°C AND 10°C IN RELATION TO CULTIVAR AND AREA OF PRODUCTION
- C. Dogras
- A. Siomos
- C. Psomakelis
POTATO STORAGE IN TAIWAN
- M.S. Liu
- R.Y. Chen
- M.J. Tsai
EXTENDING MUSHROOM STORAGE-LIFE BY COMBINING MODIFIED ATMOSPHERE PACKAGING AND COOLING
- K.S. Burton
- R. V. Twyning
STUDIES ON THE METABOLIC ACTIVITY OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS JACQ)
- H. Bohling
- H. Hansen
STORAGE LIFE AND QUALITY OF F1 HYBRID TOMATOES WITH NON RIPENING GENE.
- F. Adamicki
- H. Potaczek
- R. Kosson
- J. Bakowski
- E. Badelek
ELICITATION OF RESISTANCE TO THE DEVELOPMENT OF DECAY IN SEALED CITRUS FRUIT BY CURING.
- S. Ben-Yehoshua
- J.J. Kim
- B. Shapiro
EFFECT OF PEEL INJURY AND ENZYMATIC ACTIVITY OF THE FRUIT ON THE TOLERANCE OF TOMATO GENOTYPES TO ALTERNARIA INFECTION
- R. Barkai-Golan
- E. Kopeliovitch
LOCATION OF FUNGICIDE RESIDUES IN POST-HARVEST TREATED CITRUS FRUITS
- P. Cuñat
- J.M. Sala
POSTHARVEST DECAY CONTROL OF GRAPE BY ACETALDEHYDE VAPORS
- I. Avissar
- R. Marinansky
- E. Pesis
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