International Symposium on Postharvest Handling of Fruit and Vegetables

THE PRINCIPLES OF EFFECTIVE LOW ETHYLENE STORAGE

ETHYLENE-ENHANCED SENESCENCE OF LEAFY VEGETABLES AND FRESH HERBS

INVOLVEMENT OF LIPOXYGENASE-MEDIATED LIPID CATABOLISM IN THE START OF THE AUTOCATALYTIC ETHYLENE PRODUCTION BY APPLES (cv GOLDEN DELICIOUS) : A RIPENING HYPOTHESIS

CHANGES OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND OF ITS CONJUGATE DURING TOMATO FRUIT RIPENING

ETHYLENE FORMATION, LIPOXYGENASE ACTIVITY AND CALCIUM CONTENT IN APPLE (CV. JONAGOLD)

THE EFFECTS OF LOW ETHYLENE STORAGE IN 1% AND 3% OXYGEN ON THE QUALITY OF APPLES CV. BELLE DE BOSKOOP

INTERACTION BETWEEN ETHYLENE AND CARBON DIOXIDE ON CONTROLLED ATMOSPHERE STORAGE OF "BLANCA DE ARANJUEZ" PEARS

ETHYLENE AND RIPENING OF A NON-CLIMACTERIC FRUIT : THE CHERRY.

EFFECTS OF OXYGEN CONCENTRATION ON ETHYLENE SYNTHESIS AND ACTION IN STORED APPLE FRUITS

RESPONSES OF BRITISH COLUMBIA-GROWN APPLES TO LOW-OXYGEN AND LOW-ETHYLENE CONTROLLED ATMOSPHERE STORAGE

THE CONTROL OF AYTOCATALYTIC ETHYLENE PRODUCTION AND RIPENING IN KIWIFRUIT BY TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE

ADSORPTION OF ETHYLENE AND CARBON DIOXIDE BY ACTIVATED CARBON SCRUBBERS

ETHYLENE REMOVAL FROM GASES BY MEANS OF CATALYTIC COMBUSTION

MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

LOW OXYGEN AND FRUIT RIPENING

MODE OF ACTION OF OXYGEN AND CARBON DIOXIDE ON POSTHARVEST PHYSIOLOGY OF 'BARTLETT' PEARS

MEASUREMENT OF OXYGEN PARTIAL PRESSURE IN STORED PLANT ORGANS BY POLAROGRAPHIC METHOD

STORAGE BEHAVIOUR OF PLUMS

SOFTENING OF KIWIFRUIT IN STORAGE. EFFECTS OF INTERMITTENT HIGH CO₂ TREATMENTS

SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE

MATHEMATICAL MODEL FOR PREDICTING OXYGEN CONCENTRATION GRADIENTS IN MUSKMELON FRUITS

EFFECT OF DIFFERENT CA CONDITIONS AND ETHYLENE LEVELS ON THE AROMA PRODUCTION OF APPLES

STORAGE CHARACTERISTICS OF SPARTLETT PEAR

CONTROLLED ATMOSPHERE STORAGE OF APPLES, CV. GALA, IN SOUTHERN BRAZIL

EFFECTS OF MICROPERFORATED POLYETHYLENE BAGS ON THE STORAGE QUALITY OF 'COX'S ORANGE PIPPIN' APPLES

SHELF LIFE EXTENSION OF APPLES WITH POLYMERIC FILMS

RETARDATION OF APPLE RIPENING DURING DISTRIBUTION BY THE USE OF MODIFIED ATMOSPHERES

MODIFIED ATMOSPHERES IN FILM PACKAGES DELAY SENESCENCE AND DECAY OF FRESH HERBS

INDIVIDUAL FILM WRAPPING OF FLORIDA FRESH FRUIT AND VEGETABLES

THE EFFECT OF HIGH TEMPERATURE ON DEGREENING IN RIPENING BANANAS

EFFECTS OF HARVEST TIME AND PRECOOLING ON FRUIT QUALITY AND COLD STORAGE OF FIGS (F. CARICA L.CV. "BURSA SIYAHI")

STUDIES ON THE POSTHARVEST PHYSIOLOGY OF SUGAR APPLE

RESEARCH ON THE STORAGE OF POMEGRANATE (CV. GÖK BAHÇE) UNDER DIFFERENT CONDITIONS

CHILLING INJURY AND ELECTROLYTE LEAKAGE IN COLD STORED MANGO AND AVOCADO FRUITS

POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO)

TRAILS FOR THE CONTROL OF POSTHARVEST ROTS OF PAPAYA (CARICA PAPAYA L.) IN THE CANARY ISLANDS.

NONDESTRUCTIVE METHODS OF EVALUATING QUALITY OF FRESH FRUITS AND VEGETABLES

THE USE OF MECHANICAL RESONANCE MEASUREMENTS TO DETERMINE FRUIT TEXTURE.

COMMON AND COORDINATED ACTION RESEARCH ON THE QUALTIY OF FRUIT AND VEGETABLES IN EUROPEAN COUNTRIES

AN ECONOMIC EVALUATION OF ALTERNATIVE POSTHARVEST PEACH HANDLING SYSTEMS

ERGONOMICS FOR IMPROVING VISUAL INSPECTION AT FRUIT PACKINGHOUSES

APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION

RELATIONSHIP BETWEEN FRUIT MINERAL COMPOSITION AND STORAGE LIFE OF APPLES, CV. JONAGOLD

ULTRASTRUCTURAL AND MICROSTEREOLOGICAL STUDY OF AGING IN GOLDEN DELICIOUS APPLES DURING COLD STORAGE

RELATIONSHIP BETWEEN ABSCISIC ACID CONTENT AND RIPENING OF APPLES

A POTENTIAL METHOD FOR PREDICTING SUSCEPTIBILITY OF APPLES TO SUPERFICIAL SCALD

HARVEST AND POSTHARVEST APPLE QUALITY INFLUENCED BY BORON APPLICATION

INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE

MEASUREMENTS OF INTERNAL ETHYLENE CONCENTRATION AND STUDIES OF ITS EFFICACY AS A PREDICTOR OF EMPIRE APPLE STORAGE LIFE

ASSESSING FRUIT MATURITY OF TEN APPLE CULTIVARS BY INTERNAL ETHYLENE CONCENTRATIONS

PICKING TIME AND QUALITY IN APPLE STORAGE

METEOROLOGICAL AND NUTRITIONAL DATA USED TO PREDICT LOW TEMPERATURE BREAKDOWN IN STORED BRAMLEY'S SEEDLING APPLES.

STORAGE OF LEEKS UNDER CONTROLLED ATMOSPHERES

THE SPROUTING OF BULB ONIONS IN STORE

ETHYLENE AND RESPIRATORY METABOLISM OF CAULIFLOWER (BRASSICA OLERACEA L. CONVAR. BOTRYTIS) IN CONTROLLED ATMOSPHERE STORAGE

PRE-COOLING OR AN ARTIFICIAL STIMULATION OF THE MATURATION PROCESS OF WITLOOF-ROOTS (CICHORIUM INTYBUS L. VAR. FOLIOSUM) FOR EARLY FORCING.

EFFECT OF WATER LOSS IN CHICORY ROOTS ON FORCING YIELD

CONTROLLED ATMOSPHERE STORAGE AND FILMWRAPPING OF RED BELL PEPPERS (CAPSICUM ANNUUM L.)

ISOCOUMARIN CONTENT OF CARROTS AS INFLUENCED BY ETHYLENE CONCENTRATION, STORAGE TEMPERATURE AND STRESS CONDITIONS

USE OF A MICROPROCESSOR CONTROLLED EXPANSION VALVE FOR HIGH HUMIDITY STORAGE OF VEGETABLES

QUALITY OF SPAGHETTI SQUASH AS AFFECTED BY FRUIT MATURITY, STORAGE PERIOD, AND COOKING DURATION

SUGAR CONTENT, DRY MATTER AND SPROUTING OF POTATO (SOLANUM TUBEROSUM L)TUBERS STORED AT 6°C AND 10°C IN RELATION TO CULTIVAR AND AREA OF PRODUCTION

POTATO STORAGE IN TAIWAN

EXTENDING MUSHROOM STORAGE-LIFE BY COMBINING MODIFIED ATMOSPHERE PACKAGING AND COOLING

STUDIES ON THE METABOLIC ACTIVITY OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS JACQ)

STORAGE AND TRANSPORT OF PLEUROTUS MUSHROOMS IN ATMOSPHERES WITH HIGH CO₂ CONCENTRATIONS

MANIPULATING THE RIPENING OF TOMATO FRUIT - LOW AND HIGH TECHNOLOGY

STORAGE LIFE AND QUALITY OF F₁ HYBRID TOMATOES WITH NON RIPENING GENE.

A KINETIC EXAMINATION OF ION LEAKAGE FROM CHILLED TOMATO PERICARP DISKS

ELICITATION OF RESISTANCE TO THE DEVELOPMENT OF DECAY IN SEALED CITRUS FRUIT BY CURING.

EFFECT OF PEEL INJURY AND ENZYMATIC ACTIVITY OF THE FRUIT ON THE TOLERANCE OF TOMATO GENOTYPES TO ALTERNARIA INFECTION

LOCATION OF FUNGICIDE RESIDUES IN POST-HARVEST TREATED CITRUS FRUITS

CHEMICAL CONTROL OF PARASITIC STORAGE DISEASES ON APPLE AND PEAR

POSTHARVEST DECAY CONTROL OF GRAPE BY ACETALDEHYDE VAPORS

EFFECT OF PRESTORAGE TREATMENTS WITH ACETALDEHYDE VAPORS OR ANAEROBIC CONDITIONS ON VOLATILES ACCUMULATION DURING STORAGE OF VARIOUS FRUITS