Online articles
THE RELATION BETWEEN COLOUR AND QUALITY OF VEGETABLES
- F.L. Gorini
- A. Testoni
PRACTICAL METHODS TO ESTIMATE TASTE QUALITY OF FRUIT: HOW TO TELL IT TO THE CONSUMER
- F. Alavoine
- M. Crochon
- C. Bouillon
TOMATO TASTING TEST
- E. Eytan
TOMATO TASTING AND CONSUMER ATTITUDE
- Ing. W.P. Vesseur
TOWARDS AN INTEGRATED MODEL OF SENSORY ATTRIBUTES, INSTRUMENTAL DATA AND CONSUMER PERCEPTION OF TOMATOES. PART I. RELATION BETWEEN CONSUMER PERCEPTION AND SENSORY ATTRIBUTES
- C.J. Wolters
- L.J. van Gemert
MEASURING CONSUMER REACTION TO THE FLAVOUR OF FRESH TOMATOES
- G.E. Hobson
- C. Gough
- C. Townley
THE BINARY QUALITY PRICE FUNCTION: THEORY, EMPIRICAL TESTING, AND APPLICATION TO ISRAELI TOMATO EXPORT
- O. Hochman
- U. Regev
ESTIMATING THE VALUE OF INTERNAL QUALITY ASPECTS TO CONSUMERS
- J. L. Jordan
- Robert L. Shewfelt
- Joseph C. Garner
- J. N. Variyam
POSSIBILITIES TO IMPROVE THE QUALITY PERCEPTION OF THE CONSUMER
- A.B. Cramwinckel
THE INFLUENCE OF ORIGIN AND VARIETY ON CONSUMER PERCEPTION
- R. Alvensleben
- T. Meier
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