Workshop on Measuring Consumer Perception of Internal Product Quality

SENSORY ANALYSIS AND CONSUMER RESEARCH IN PRODUCT DEVELOPMENT

INTERNAL PRODUCT QUALITY AS A MARKETING INSTRUMENT

THE RELATION BETWEEN COLOUR AND QUALITY OF VEGETABLES

PRACTICAL METHODS TO ESTIMATE TASTE QUALITY OF FRUIT: HOW TO TELL IT TO THE CONSUMER

SUGAR CONTENT OF HOME MADE APPLESAUCE IN RELATION TO CONSUMER PERCEPTION

TOMATO TASTING TEST

TOMATO TASTING AND CONSUMER ATTITUDE

TOWARDS AN INTEGRATED MODEL OF SENSORY ATTRIBUTES, INSTRUMENTAL DATA AND CONSUMER PERCEPTION OF TOMATOES. PART I. RELATION BETWEEN CONSUMER PERCEPTION AND SENSORY ATTRIBUTES

MEASURING CONSUMER REACTION TO THE FLAVOUR OF FRESH TOMATOES

THE BINARY QUALITY PRICE FUNCTION: THEORY, EMPIRICAL TESTING, AND APPLICATION TO ISRAELI TOMATO EXPORT

ESTIMATING THE VALUE OF INTERNAL QUALITY ASPECTS TO CONSUMERS

POSSIBILITIES TO IMPROVE THE QUALITY PERCEPTION OF THE CONSUMER

THE INFLUENCE OF ORIGIN AND VARIETY ON CONSUMER PERCEPTION

VEGETABLE CONSUMPTION AND CONSUMER ATTITUDES TOWARDS ORGANICALLY GROWN VEGETABLES - THE CASE OF SWEDEN

MEASURING THE RELATIVE IMPORTANCE OF SENSORY ATTRIBUTES AND ANALYTICAL MEASUREMENTS OF CONSUMER ACCEPTANCE