International Symposium on the Culture of Subtropical and Tropical Fruits and Crops

FACTORS AFFECTING THE PRODUCTION AND QUALITY OF PARTIALLY FERMENTED TEA IN TAIWAN

NEW HOPE FOR THE YELLOW PASSION FRUIT

MANAGEMENT SYSTEMS CONDUCIVE TO HIGH PRODUCTION OF QUALITY COFFEE IN SOUTH-CENTRAL AFRICA

EARLY YIELD OF MACADAMIA AT FOUR LOCATIONS IN HAWAII

DEMAND ELASTICITY ON THE EUROPEAN AVOCADO MARKET: A SHORT TERM EQUILIBRIUM FORECAST

FUTURE MARKET DEVELOPMENT FOR NEW MANGO PLANTATIONS IN SPAIN

THE COMMERCIAL DEVELOPMENT OF FRUIT TREE CROPS IN AN ARID SUBTROPICAL CLIMATE: SOME CASE HISTORIES

FACTORS AFFECTING GUAVA PRODUCTION AND QUALITY WITH SPECIAL REFERENCE TO SÃO PAULO, BRAZIL

THE MANGO INDUSTRY IN BRAZIL

CULTIVATION AND PROCESSING OF EDIBLE CANNA IN SUBTROPICAL TAIWAN

FLOWERING IN CARAMBOLA (AVERRHOA CARAMBOLA)

EFFECTS OF SEASONAL TEMPERATURE VARIATIONS ON PINEAPPLE SCHEDULING FOR CANNING IN QUEENSLAND

PHENOLOGICAL CYCLING OF MACADAMIAS AND ITS INFLUENCE ON YIELD AND QUALITY OF NUTS

EFFECT OF TEMPERATURE ON STARCH ACCUMULATION IN TRUNKS AND ROOTS OF MANGO (MANGIFERA INDICA L.) CULTIVARS

EFFECT OF ROOT TEMPERATURES ON GROWTH OF TWO AVOCADO ROOTSTOCK CULTIVARS

EFFECT OF ENVIRONMENT ON GROWTH AND FLOWERING OF LYCHEE (LITCHI CHINENSIS SONN.)

EFFECT OF 'SEED PIECE' SIZE AND PLANTING DENSITY ON HARVESTED 'KNOB' SIZE AND YIELD IN TWO CULTIVARS OF GINGER (ZINGIBER OFFICINALE ROSC.) GROWN IN SOUTH EAST QUEENSLAND

EVAPORATIVE COOLING OF GINGER (ZINGIBER OFFICINALE)

A FIELD COMPARISON OF CONVENTIONAL SUCKERS WITH IN-VITRO DERIVED BANANA PLANTING MATERIAL IN THE FIRST CROP CYCLE

PLANT SPACING FOR COFFEA ARABICA L. IN SOUTH AFRICA

RESPONSES TO PACLOBUTRAZOL OF POTTED 'HASS' AVOCADO TREES

EFFECT OF PACLOBUTRAZOL ON GROWTH, YIELD AND FRUIT QUALITY OF AVOCADO IN A HIGH DENSITY ORCHARD

DOES PACLOBUTRAZOL HAVE A ROLE IN LYCHEE CULTURE?

THE EFFECT OF CULTAR® APPLIED AS A SOIL DRENCH ON ZILL MANGO TREES

THE EFFECT OF CULTAR® APPLIED AS A SOIL DRENCH ON MAURITIUS LITCHI TREES

INTENSIVE CONTAINER CULTURE OF PASSIONFRUIT (PASSIFLORA EDULIS SIMS.)

VEGETATIVE AND REPRODUCTIVE HABIT OF THE GUAVA (‘PSIDIUM GUAJAVA’ CV. FAN RETIEF) IN RELATION TO PRUNING METHODS

POLLINATION RESEARCH: A MISSING LINK IN SUBTROPICAL FRUIT PRODUCTION

MORPHOGENESIS OF THE REPRODUCTIVE BUD AND FRUIT OF THE PRICKLY PEAR (OPUNTIA FICUS-INDICA (L.) MILL CV MORADO)

CONVERSION OF HAND PLUCKING TO MECHANICAL PLUCKING IN HIGH GRADE TEA AREAS IN TAIWAN

CLONAL PROPAGATION OF QUEEN AND SMOOTH CAYENNE PINEAPPLES

ORGANOGENESIS IN CALLUS CULTURES OF PINEAPPLE (ANANAS COMOSUS (L.) MERR.)

INDUCTION OF EMBRYOGENIC CALLUS FROM FLOWER SHOOT TIPS OF DWARF CAVENDISH BANANA

ESTABLISHMENT OF PIPER NIGRUM IN VITRO

THE CURRENT STATUS OF SOUTH AFRICAN AVOCADO NURSERIES AND SOME FACTORS AFFECTING CLONAL AVOCADO NURSERY TREE GROWTH

RAPID VEGETATIVE PROPAGATION OF PAPAYA PLANTS BY CUTTINGS

MEASURES TO REDUCE SOMACLONAL VARIATION IN IN VITRO PROPAGATED BANANAS

PROPAGATION TECHNIQUES FOR ANNONA CHERIMOLA MILL.

PROPAGATION OF THE MARULA (SCLEROCARYA BIRREA SUBSP. CAFFRA)

MANGO BREEDING AND SELECTION - PAST, PRESENT AND FUTURE

FUGITIVE EARTH DOMAINS AS SOURCES OF USEFUL FRUIT AND NUT GENES

VARIABILITY IN FRUIT CHARACTERISTICS OF FIVE GUAVA SELECTIONS

PROBLEM OF HERBICIDE RESISTANT BIOTYPES IN FRUIT PLANTATIONS

SELECTION CRITERIA FOR ROBUSTA COFFEE (COFFEA CANEPHORA) IN SOUTH AFRICA

TECHNICAL AND LEGAL ASPECTS OF THE PROTECTION OF NEW PLANT VARIETIES

PERSEA TOLIMANENSIS: A NEW SPECIES FOR CENTRAL AMERICA

THE ORIGINS AND TAXONOMY OF AVOCADO (PERSEA AMERICANA) MILL. LAURACEAE

A GENETIC HYBRIDIZATION PROGRAMME FOR IMPROVING PINEAPPLE QUALITY

UNDER-EXPLOITED FRUIT-VEGETABLES CAN ENHANCE THE WORLD FOOD SUPPLY

LITCHI CULTIVARS AND SELECTIONS IN SOUTH AFRICA

SELECTION OF IMPROVED CAVENDISH BANANA MUTANTS RESISTANT TO RACE 4 OF FUSARIUM OXYSPORUM F. SP. CUBENSE

INTERACTION OF PLANT GROWTH REGULATOR AND CARBOHYDRATE IN FLOWERING AND FRUIT SET

PHOTOSYNTHESIS IN SUBTROPICAL FRUITS

ETHYLENE AND OTHER ENDOGENOUS FACTORS POSSIBLY INVOLVED IN MANGO FLOWERING

POSSIBLE ROLE OF STOMATA IN TRANSPIRATION OF AVOCADO FRUIT

RESOURCE ALLOCATION AND VEGETATIVE - REPRODUCTIVE COMPETITION: OPPORTUNITIES FOR MANIPULATION IN EVERGREEN FRUIT TREES

POLAR AUXIN TRANSPORT IN FRUIT TREES IN RELATION TO FRUIT DROP

RELATIONSHIP BETWEEN AUXIN TRANSPORT AND CALCIUM ALLOCATION IN VEGETATIVE AND REPRODUCTIVE FLUSHES IN AVOCADO

WHY STUDY PLANT GROWTH SUBSTANCES IN SUBTROPICAL CROPS?

NITROGEN FERTILIZATION OF TEA: EFFECT ON CHLOROPHYLL AND QUALITY PARAMETERS OF PROCESSED BLACK TEA

COMPARISON OF SOME ASPECTS OF NITROGEN METABOLISM OF AVOCADO WITH CITRUS

MODELLING DEMAND FOR NITROGEN IN THE BANANA

ROOT DISTRIBUTION OF AVOCADO TREES ON A SANDY LOAM SOIL AS AFFECTED BY SOIL COMPACTION

SCHEDULING IRRIGATION FOR PECANS

PAST, PRESENT AND FUTURE OF TROPICAL FRUIT NUTRITION WITH SPECIAL REFERENCE TO THE BANANA

PROBLEMS WITH UREA-N FOLIAR FERTILIZATION OF AVOCADO

NUTRITIONAL FACTORS INVOLVED IN PHYSIOLOGICAL POST-HARVEST FRUIT DISORDERS OF AVOCADOS (CV. FUERTE)

EFFECTS OF WATER STRESS ON GROWTH AND FLOWERING OF PASSIFLORA EDULIS (SIMS) GRAFTED TO P. CAERULEA L.

SOME ASPECTS OF WATER-RELATIONS IN MACADAMIA

NUTRITIONAL FACTORS AFFECTING PRODUCTION AND QUALITY OF MACADAMIA NUTS IN AUSTRALIA

TREE ROOT GROWTH: OPPORTUNITIES FOR MORE EFFECTIVE CROP PRODUCTION BY UNDERSTANDING SOIL UTILIZATION

NUTRITIONAL STUDIES ON LYCHEE TREES IN SUBTROPICAL AUSTRALIA

THE INFLUENCE OF BORON ON FRUIT SET IN AVOCADO

ETHYLENE PRODUCTION AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID LEVELS IN RIPENING AVOCADO FRUITS

EFFECT OF ETHYLENE TREATMENT ON THE RIPENING, POLYPHENOLOXIDASE ACTIVITY AND WATER-SOLUBLE TANNIN CONTENT OF TAIWAN NORTHERN BANANA AT DIFFERENT MATURITY STAGES AND THE STABILITY OF BANANA POLYPHENOLOXIDASE

EFFECT OF SOME INHIBITORS ON CARBOHYDRATE CONTENT AND RELATED ENZYME ACTIVITY DURING RIPENING OF TAIWAN NORTHERN BANANA FRUIT

CHEMICAL COMPOSITION AND ENZYME ACTIVITY OF TAIWAN NORTHERN BANANA FRUIT OF DIFFERENT MATURITY AND HARVESTED IN DIFFERENT SEASONS

CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF BANANAS

EFFECT OF POST-HARVEST TREATMENT AND PACKAGING ON THE KEEPING QUALITY OF FRESH GUAVA FRUIT

PREPLANT TREATMENT OF RADOPHOLUS SIMILIS IN INFESTED BANANA LAND

THE WHITE PEACH SCALE, PSEUDAULACASPIS PENTAGONA (TARGIONI-TOZZETTI) (HOMOPTERA: DIASPIDAE), A PEST OF ECONOMIC IMPORTANCE ON GRANADILLA

EFFECT OF ENDOSULFAN ON LEATHERY POCKET DISEASE IN PINEAPPLES, AND EVIDENCE FOR THE ASSOCIATION OF THE MITE, STENEOTARSONEMUS ANANAS (ACARINA: TARSONEMIDAE) WITH LEATHERY POCKET

PESTS DAMAGING PINEAPPLE ROOTS

POTENTIAL FOR BIOLOGICAL CONTROL OF THE STINK BUG NEZARA VIRIDULA, A PEST OF MACADAMIAS

THE AFRICAN LUNAR MOTH, ARGEMA MIMOSAE (LEPIDOPTERA: SATURNIIDAE), A POTENTIAL PEST OF MARULA

MICROBIOLOGICAL ASPECTS OF TEA MANUFACTURE IN SOUTH AFRICA

VEGETATIVE COMPATIBILITY IN FUSARIUM OXYSPORUM F. SP. CUBENSE: CLASSIFYING PREVIOUSLY NONCHARACTERIZED STRAINS

FUSARIAL WILT (PANAMA DISEASE) OF BANANAS: CURRENT STATUS AND CONTROL STRATEGIES

SCURF ("CASPA"): A DISEASE OF PRICKLY PEAR

INVESTIGATIONS INTO THE CONTROL OF DATE FRUIT ROT PATHOGENS IN CALIFORNIA

SEPARATION OF THE EFFECTS OF DROUGHT AND INFECTION BY PHYTOPHTHORA CINNAMOMI ON ‘HASS’ AVOCADO

SCREENING OF AVOCADO ROOTSTOCKS FOR TOLERANCE TO PHYTOPHTHORA CINNAMOMI WITH VARIOUS IN VITRO TECHNIQUES AND THE POSSIBLE ROLE OF AMINO ACIDS IN RESISTANCE

PRACTICAL APPLICATION OF MONOCLONAL ANTIBODIES IN THE DETECTION OF BACTERIAL DISEASES OF SUBTROPICAL CROPS

CONTROL OF RINGSPOT DISEASE OF PAPAYA BY INDUCED MILD VIRUS STRAINS