III International Symposium on Processing Tomatoes

277
9789066052949
0567-7572
This title is available in electronic format.
€ 36
August 1990
33
1
290
Avignon (France)
November 29, 1989
B. Bièche
B. Bièche

Online articles

TOMATOES FOR PROCESSING IN THE 90S: GENETICS AND BREEDING

  • Edward C. Tigchelaar

APPLICATION OF MOLECULAR MARKER TECHNOLOGY TO TOMATO IMPROVEMENT

  • J. Nienhuis
  • T. Helentjaris

BREEDING PROGRAM AND VARIETY SITUATION IN ARGENTINA

  • G. S. Gallardo

MALADIES ET RAVAGEURS DE LA TOMATO DE CONSERVE: LES METHODES DE LUTTE DES ANNEES 90

  • D. Blancard

CUCUMBER MOSAIC VIRUS ON TOMATO CROPS : STRATEGIES OF RESEARCH FOR THE DISEASE CONTROL

  • G. Marchoux

MECHANICAL HARVESTING TOMATOES FOR PROCESSING

  • E. Manfredi

INTEREST AND LIMITS OF THE USE OF MATURITY REGULATORS

  • X. BRANTHOME
  • Y. PLE

PLANNING TOMATO GROWING IN VIEW OF MECHANICAL HARVESTING.

  • P. Siviero

TOMATOES FOR PROCESSING IN THE 90's: AGRICULTURAL FIELD PRACTICES

  • C.M. Portas
  • Y. Plé
  • X. Branthome
  • A.M. Calado

1.1 SINGLE VS DOUBLE ROW SPACING OF SIX PROCESSING TOMATO CULTIVARS

  • D.M. May
  • J. Valencia

WEED CONTROL IN PROCESSING TOMATO CROPS

  • X. BRANTHOME

RELATIONS AMONG THE WATER SUPPLY, FOLIAGE TEMPERATURE AND THE YIELD OF TOMATO

  • L. Helyes

1.1 MOISTURE STRESS AS IT AFFECTS YIELDS, SOLUBLE SOLIDS AND VISCOSITY OF TOMATOES - 1989

  • D.M. May
  • D. Peters
  • T. Wolcott
  • D.W. Grimes

MONITORING AND CONTROL OF PLANT WATER STRESS IN PROCESSING TOMATOES

  • A.M. Calado
  • A. Monzon
  • D.A. Clark
  • C.J. Phene
  • C. Ma
  • Y. Wang

WATER-FERTILIZER MANAGEMENT OF PROCESSING TOMATOES

  • C.J. Phene
  • R.B. Hutmacher
  • K.R. Davis
  • R.L. McCormick

MECHANIZATION AND INPUT REDUCTION IN PROCESSING TOMATO CROPPING : AGRONOMIC ASPECTS; BUILDING AND TESTING OF APPROPRIATE TECHNICAL WAYS OF MANAGEMENT

  • Y. DUMAS

TOMATOES FOR PROCESSING IN 90'S : NUTRITION AND CROP FERTILIZATION

  • Y. Dumas

NITROGEN NUTRITION OF YOUNG TOMATO SEEDLINGS. EFFECTS OF VARIOUS NITROGEN CONCENTRATIONS ON GROWTH AND DEVELOPMENT

  • J. SUNIAGA QUIJADA

DIFFERENT KINDS AND LEVELS OF NITROGEN NUTRITION IN TOMATOES

  • M. Cerne

TOMATOES FOR PROCESSING IN THE 90'S: POSTHARVEST HANDLING.

  • M. Altisent
  • A. Rincón

TOMATO FOR PROCESSING CROP MANAGEMENT SYSTEMS IN ARGENTINA. PRESENT SITUATION AND THEIR CHALLENGES.

  • Cosme A. Argerich

LA SELECTION DE LA TOMATE D'INDUSTRIE POUR LA FRANCE

  • R. Damidaux
  • H. Laterrot

POSITIVE HETEROTIC EFFECTS FOR °BRIX IN HIGH SOLID F1 HYBRID CHERRY TOMATOES.

  • D. Lapushner
  • M. Bar
  • N. Gilboa
  • R. Frankel

SUITABILITY OF TOMATO CULTIVARS FOR PROCESSING IN JUICE

  • M. Cerne

MICROBIOLOGICAL CONTROL OF THE ELABORATION PROCESS OF CANNED TOMATOES

  • C. Munilla
  • O. Martín
  • MA.J. Autor
  • R. Antolín
  • E. Martínez
  • A. Martínez

A TOMATO ROW MODEL EXPRESSING SPATIAL VARIABILITY

  • PH. Bussières

ANALYTICAL AND STATISTICAL COMPARISON OF THE COLOR PARAMETERS L, AL AND BL, IN THE HUNTER-LAB AND GARDNER COLORIMETERS IN TOMATO PRODUCTS.

  • S. Porretta
  • L. Sandei
  • C. Leoni

A NEW COLOUR REFERENCE STANDARD TILE FOR TOMATO PASTE

  • M. Kent

CUCUMBER MOSAIC VIRUS'AS A MAJOR RESPONSIBLE FOR TOMATO EPIDEMICS IN SOUTHERN ITALY.

  • D. Gallitelli
  • C. Vovlas
  • A. Di Franco
  • C. Cariddi
  • A. Crescenzi
  • A. Ragozzino

CURRENT ETHEPHON USE PATTERNS IN WESTERN U.S. PROCESSED TOMATO PRODUCTION

  • David C. Fritz

LA RENTABILITE DE LA TOMATE D'INDUSTRIE EN EMILIA-ROMAGNA

  • F. Alvisi
  • C. Pirazzoli
  • D. Regazzi

STATE AND PROSPECTS OF BREEDING AND GENETIC METHODS FOR TOMATO VARIETIES DESIGNED FOR INDUSTRIAL PROCESSING

  • V.K. Andryushchenko
  • M.V. Shilina

ORGANIZATION, STRUCTURE AND TRADE IN THE NORTH AMERICAN TOMATO PROCESSING INDUSTRY

  • G.H. Sullivan
  • F.A. Ravara

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