International Symposium on Olive Growing

AIMS, METHODS, AND ADVANCES IN BREEDING OF NEW OLIVE (OLEA EUROPAEA L.) CULTIVARS

PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD

ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO

FURTHER AGRONOMICAL INFORMATION ABOUT A WORLD COLLECTION OF OLIVE CULTIVARS

CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR

CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES

ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST

MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS

OLIVE CULTIVARS INVESTIGATIONS. PRELIMINARY RESULTS

PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS

EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS

PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS

DETERMINATION OF OPTIMUM POT VOLUME FOR NURSERY PRODUCTION OF OLIVE TREES

PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS

RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE

IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS

EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS

POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA

FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES

THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING

AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY

CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’

WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION

EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’)

OLIVE CULTIVARS IN CATALONIA (SPAIN)

INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’

ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN

OLIVE FLOWER AND FRUIT POPULATION DYNAMICS

INFLUENCE OF FRUIT SET, RATE OF PISTILLATE INFLORESCENCES AND LEVEL OF FLOWERING IN THE FRUITING OF OLIVE BEARING SHOOTS

STUDIES ON THE SELF-FERTILITY OF SOME OLIVE CULTIVARS IN THE AREA OF CRETE

USING UREA AS THINNING AGENT IN OLIVE: THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION

TIMING OF NAA APPLICATION IN OLIVE THINNING

CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO

THE USE OF FOLIAR FERTILIZATION TO MODIFY SINKS COMPETITION AND TO INCREASE YIELD IN OLIVE (OLEA EUROPAEA CV FRANTOIO)

RESPONSE TO CROSS-POLLINATION IN OLIVE TREES WITH DIFFERENT LEVELS OF FLOWERING

HARVEST DATE AND FERTILIZER INFLUENCE ON FLOWER DIFFERENTIATION OF OLIVE BUDS

REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS

SEASONAL CHANGES OF GLUCOSE, POTASSIUM AND RUBIDIUM IN ‘GORDAL SEVILLANA’ OLIVE IN RELATION TO FRUITFULNESS

FLOWER BUD INDUCTION IN ‘MANZANILLO’ OLIVE

DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING

FLOWER INITIATION IN ‘MANZANILLO’ OLIVE

OLIVE POLLEN STORAGE AND IN VITRO GERMINATION

PHTOSYNTHESIS AND RESPIRATION IN OLIVE FRUIT

EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES

FRUIT SET PATTERN IN SELF- AND OPEN-POLLINATED OLIVE CULTIVARS

OVULE DEVELOPMENT IN NORMAL AND PARTHENOCARPIC OLIVE FRUITS

GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE

ORCHARD MANAGEMENT

BEHAVIOUR OF SOME OLIVE VARIETIES IRRIGATED WITH BRACKISH WATER AND GROWN INTENSIVELY IN THE CENTRAL PART OF TUNISIA

A METHOD OF PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY

WATER STRESS AND PHYSIOLOGICAL PARAMETERS IN YOUNG TABLE-OLIVE TREES

LYSIMETRIC ANALYSIS OF WATER REQUIREMENTS FOR YOUNG TABLE-OLIVE TREES

STUDY OF ROOT DYNAMICS OF OLIVE TREES UNDER DRIP IRRIGATION AND DRY FARMING

RELATIONSHIP BETWEEN FRUIT AND FOLIAR MINERAL LEVELS IN TWENTY OLIVE CULTIVARS GROWN IN PORTUGAL

YIELD RESPONSE OF TABLE AND OIL OLIVE VARIETIES TO DIFFERENT WATER USE LEVELS UNDER DRIP IRRIGATION

EXPERIMENT ON REGENERATION OF OLIVE ORCHARDS IN HVAR ISLAND

DETERMINATION OF WATER CONSUMPTION OF THE OLIVE TREE UNDER FIELD CONDITIONS

INFLUENCE OF NON-TILLAGE ON OLIVE GROVE PRODUCTION

PLANTATION DENSITY EXPERIMENTS OF NON-IRRIGATED OLIVE GROVES IN ANDALUSIA

INCREASED DENSITIES IN TRADITIONAL RAINFED ADULT OLIVE GROVES IN ANDALUSIA

INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. II. EFFECTS ON CARBOHYDRATE AND NITROGEN METABOLISM

INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. I. EFFECTS ON CHLOROPLAST ACTIVITY AND STRUCTURE

NEW HERBICIDAL TREATMENTS ON NON-TILLED OLIVES GROVES

THE INFLUENCE OF AUXILIARY DRIP IRRIGATION, WITH LOW QUANTITIES OF WATER IN OLIVE TREES IN LAS GARRIGAS (CV ARBEQUINA)

NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH₄-N/NO₃-N ON GROWTH AND NUTRITIONAL STATUS

CONTROL OF OLIVE TRUNK SUCKERS WITH GLYPHOSATE/MCPA

INTEGRATED PEST CONTROL IN OLIVE CULTIVATION

EFFECT OF DACUS CONTROL SPRAYS, BY AIR OR GROUND, ON THE ECOLOGY OF ASPIDIOTUS NERIII BOUCHE (HOM. DIASPIDIDAE)

VISUAL AND OLFACTORY STIMULI REGARDING THE OLIVE FLY (DACUS OLEAE GMEL.) ON THE KORNATI ARCHIPELAGO (YU)

MONITORING BLACK SCALE IN CALIFORNIA OLIVE ORCHARDS

BIOETHOLOGICAL OBSERVATIONS ON PALPITA UNIONALIS HB. IN SICILY AND TRIALS OF DEFENCE

EVALUATION OF NATURAL ENEMIES OF THE PHLOEOTRIBUS SCARABAEOIDES (BERN.) (COL: SCOLYTIDAE) IN GRANADA OLIVE GROVES

STUDIES ON THE SUSCEPTIBILITY OF SOME IMPORTANT TABLE AND OIL OLIVE CULTIVARS OF AEGEAN REGION TO OLIVE FLY (DACUS OLEAE GMEL.) IN TURKEY

INTEGRATED CONTROL OF DACUS OLEAE (GMEL.): RELATIONSHIP AMONG TIME OF OLIVE RIPENING, DIPTERAL ETHOLOGY AND OIL QUALITY

ATTRACTION OF OPIUS CONCOLOR TO MONOCHROMATIC LIGHT

THE OLIVE FLY (DACUS OLEAE GMEL.) IN CRETE, GREECE

THE INFLUENCE OF OLIVE MOTH (PRAYS OLEAE BERN) ON OLIVE PRODUCTION

STUDIES ON RELATIONSHIPS AMONG DACUS OLEAE INFESTATION, FRUIT REMOVAL-PENETRATION RESISTANCE, AND PHYSICAL CHEMICAL CHARACTERISTIC OF OILS

EFFECTS OF LOW-DOSE TREATMENT ON DACUS OLEAE (GMEL) BROOD, EVOLUTION OF FATTY SUBSTANCE AND AMOUNT OF POSSIBLE HARVEST OIL

EFFECTS OF THE DACUS INFESTATION ON THE OIL QUALITY

THE INFLUENCE OF ASYNCHRONY BETWEEN OLIVE MOTH (PRAYS OLEAE BERN.) ADULT EMERGENCE AND OLIVE FRUIT PHENOLOGY IN DETERMINING SUBSEQUENT FRUIT INFESTATION

SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO

PHYSIOLOGICAL AND MECHANICAL ADVANCES IN OLIVE HARVESTING

TRANSMISSION AND EFFICIENCY OF VIBRATIONS ON ‘MORAIOLO’ OLIVE HARVESTING

EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES

FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA

TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING

RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES

‘MANZANILLO’ OLIVE HARVEST TIMING

FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS

RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL

VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD

CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL

THE OLIVE'S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL

EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS

THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE

AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS

EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY - ‘KADESH’

THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING

EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS

FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL

THE VARIABILITY OF FSF/CSF AND P/S RATIOS OF OLIVE CAKE CAUSED BY CRUSHING SYSTEM