Horticultural Economics and Marketing, XXIII IHC

CHANGES IN FORMS OF LAND OWNERSHIP IN SOCIALIST COUNTRIES, WITH A SPECIAL CONCERN TO HORTICULTURE

RECONSTRUCTION OF HORTICULTURE BETWEEN THE RIVERS DANUBE AND TISZA

IMPROVEMENT OF PROFITS FOR ONIONS BY BETTER GRADING AND SORTING

APPLE MONITORING : A WHOLE SYSTEM APPROACH TO GROWER EDUCATION AND RESEARCH : GERMANY & THE NETHERLANDS

BULB GROWING ON SANDY SOILS IN THE NETHERLANDS WITHOUT CHEMICAL SOIL DISINFECTANTS (1)

ENERGY REQUIREMENTS IN ITALIAN HORTICULTURE

ECONOMIC PROBLEMS OF THE INNOVATION IN GREENHOUSE FLOWER PRODUCTION IN BULGARIA

GLASSHOUSE TOMATOES IN BRITAIN AND SWEDEN: OUTLOOK FOR 2,000 A.D.

ECONOMIC EVALUATION OF BUSINESS SYSTEMS WITH A LOWER DEGREE OF ENVIRONMENTAL POLLUTION

ESTIMATION OF THE ECONOMIC EFFECTS OF LIMITATIONS ON NITROGEN FERTILIZING IN VEGETABLE PRODUCTION

FARM-ECONOMIC ASPECTS OF LOW TEMPERATURE ENERGY FOR HEATING IN THE DUTCH GLASSHOUSE-INDUSTRY

REDUCTION OF ENVIRONMENTAL POLLUTION BY RECIRCULATION OF DRAINWATER IN SUBSTRATE CULTURES.

THE COMPARISON BETWEEN ITALIAN AND DUTCH FLORICULTURE TECHNICAL AND ECONOMICAL ASPECTS

AN ANALYSIS OF CONSUMERS' PURCHASING PATTERNS, PERCEPTIONS, AND EXPENDITURES ON FRESH TOMATOES IN NEW JERSEY

CONJOINT ANALYSIS IN MARKET RESEARCH FOR HORTICULTURAL PRODUCTS

BUYING BEHAVIOR AND ATTITUDES TO WINE FINDINGS OF A FIELD SURVEY AMONG YOUNGER CONSUMERS (18 – 35 years)

SOME CONSUMER PERCEPTIONS OF FOODS

DETERMINANTS OF ORGANIC HORTICULTURAL PRODUCTS CONSUMPTION BASED ON A SAMPLE OF CALIFORNIA CONSUMERS

FLORISTS' PHYSICAL DISTRIBUTION CUSTOMER SERVICES IN THE MARKETING OF ROSES

THE BIG DISTRIBUTION AND FRESH FRUIT AND VEGETABLES COMMODITY SYSTEMS

TOWARDS AN AUTOMATED SYSTEM OF MANAGEMENT ADVICE IN GLASSHOUSE HORTICULTURE

DESIGN PROCEDURE FOR INTEGRATED GREENHOUSE PRODUCTION SYSTEMS, WITH SPECIAL EMPHASIS ON INTERNAL TRANSPORT SYSTEMS.

IMPLEMENTATION PROBLEMS OF COMPUTER-BASED PLANNING MODELS IN HORTICULTURAL FIRMS

A DECISION SUPPORT SYSTEM FOR PRODUCTION PLANNING IN HORTICULTURE.

THE ECONOMIC EFFECT OF AVERSION TO RISK DURING TACTICAL PLANNING IN POT PLANT PRODUCTION

IMAG DECISION-SUPPORT SYSTEM FOR TREE NURSERIES

A STOCHASTIC MODEL TO EVALUATE THE EFFECT OF UNCERTAINTY IN POT PLANT PRODUCTION

STAFF MANAGEMENT IN THE YEAR 2,000 (POSTER)

DEFINING INTERNAL TRANSPORT SYSTEMS IN GREENHOUSES

POSSIBLE SOLUTIONS FOR BAD LABOUR CONDITIONS IN LETTUCE AND RADISH NURSERIES.

CALCULATION OF THE VARIOUS INFLUENCES ON THE WORKING-TIME REQUIREMENT FOR THE PRODUCTION OF GREENHOUSE-CUCUMBERS

HEALTH RISKS CONCERNING THE LOW BACK IN AGRICULTURAL WORK