IV International Symposium on Processing Tomatoes

301
9789066050051
0567-7572
This title is available in electronic format.
€ 41
January 1992
39
1
308
Mendoza (Argentina)
February 18, 1991

Online articles

TOMATO IN ARGENTINA: FIELD, INDUSTRY, MARKET

  • L.R.O. Cuevas
  • E.J.A. Dávila
  • L. Manzino
  • E.S.R. Flores

AGRONOMICAL AND ANALYTICAL EVALUATION OF SAN MARZANO TOMATOES

  • G. Silvestri
  • P. Siviero
  • D. Castaldo
  • F. De Sio
  • M. Impembo
  • P. Costabile
  • A. Palmier

EARLY SEASON TOMATO ESTABLISHMENT USING PLASIC

  • F. F. Laemmlen
  • Keith S. Mayberry

COST—BENEFIT ANALYSIS OF TOMATO IN ITALY

  • F. Alvisi
  • C. Malagoli
  • D. Regazzi

INVESTIGATION ON INTERNAL BROWNING ETIOLOGY

  • A. Ragozzino
  • L. D'Aquino
  • A. Crescenzi

QUALITY CONTROL IN TOMATO PASTE

  • M.N. Pedrani
  • M.V. Gracia
  • M.E. Buljan
  • C.D. Martinez

OCCURRENCE OF SPOILAGE BACTERIA ON TOMATO FRUIT (LYCOPERSICUM ESCULENTUM MILL)

  • J.S. Goldoni
  • R.C. Cavestrie
  • C. Kurozawa
  • R.C. Roça
  • I.A. Bonassi