Online articles
THE WORLDWIDE TREND FOR THE ORGANIZATION OF HORTICULTURAL SCIENTISTS — A SPECIAL REFERENCE TO VEGETABLES FOR PROCESSING
- C. A. M. Portas
WORLDWIDE DYNAMICS OF TOMATO PRODUCT CONSUMPTION
- B. BIECHE
- M. COVIS
TOMATO IN ARGENTINA: FIELD, INDUSTRY, MARKET
- L.R.O. Cuevas
- E.J.A. Dávila
- L. Manzino
- E.S.R. Flores
TOMATO INDUSTRY IN BRAZIL
- P. Melo
THE TOMATO INDUSTRY IN CHILE
- V. Valdés
TOMATO COLD RESISTANCE PRESENT STATUS AND FUTURE TRENDS
- R. Damidaux
- J. Martinez
TOMATO FOR INDUSTRY BREEDING PROGRAM IN ARGENTINA
- G. S. Gallardo
- Delio J. Calvar
TOMATO BREEDING FOR RESISTANCE TO DISEASES AND PESTS IN BRAZIL
- H. Nagai
- W. Siqueira
- A. Lourenclão
AGRONOMICAL AND ANALYTICAL EVALUATION OF SAN MARZANO TOMATOES
- G. Silvestri
- P. Siviero
- D. Castaldo
- F. De Sio
- M. Impembo
- P. Costabile
- A. Palmier
PLANT ESTABLISHMENT FOR YEAR 2000
- D.M. May
EARLY SEASON TOMATO ESTABLISHMENT USING PLASIC
- F. F. Laemmlen
- Keith S. Mayberry
PERCOLATION LOST OF MACRONUTRIENTS IN PROCESSING TOMATOES CULTIVATED IN SANDY SOILS
- A.M. Calado
- A.G. Ferreira
- C.M. Portas
- M.L.P. da Silva
GROWTH AND DEVELOPMENT OF YOUNG TOMATO PLANTS UNDER NITROGEN DEFICIENCY
- J. Suniaga Quijada
- M. Bonafous
- Y. Dumas
WATER REQUIREMENT AND CROP COEFFICIENT FOR PROCESSING TOMATOES
- R. G.B. André
- M. G.C. Churata-Masca
AN ANALYSIS SCHEME FOR MODELING THE FUNCTIONING OF A TOMATO CANOPY
- Ph. Bussiêres
- Y. Dumas
EFFECTS OF SOME FUNGICIDES ON PROCESSING TOMATOES BY USING AN INTEGRATED PEST MANAGEMENT PROGRAM AS COMPARED WITH THE CONVENTIONAL METHOD
- C. Piazza
- M. Dadomo
- M. Bandini
- R. Aldini
- C. Leoni
PERENNIAL WEED MANAGEMENT ON PROCESSING TOMATOES IN THE LOWER VALLEY OF RIO NEGRO, ARGENTINA.
- A.A. Dall'Armellina
CHARACTERIZATION OF THE UCO VALLEY - MENDOZA, ARGENTINA - ASA PRODUCTION AREA FOR PROCESSING TOMATOES
- G. Gallardo
- M.E. Buljan
- A.E. Rearte
- M.N. Pedrani
GENETICAL, PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF A MONOSTEM TOMATO PHENOTYPE SUITABLE FOR MECHANIZATION AND PROCESSING
- G.P. Soressi
- S. Mapelli
CONTROL OF TOMATO DECLINE* USING SOLARIZATION
- F. F. Laemmlen
INTA-M N°3 DESIGN: INTRODUCTION OF EXPERIMENTAL IMPROVEMENTS IN THE CUP-FEED DRILL SYSTEM FOR SEED DISTRIBUTION
- R.F. Del Monte
ENTOMOLOGICAL CONSTRAINTS OF THE TOMATO CROP IN VENEZUELA
- S. A. Fernández
COST—BENEFIT ANALYSIS OF TOMATO IN ITALY
- F. Alvisi
- C. Malagoli
- D. Regazzi
INVESTIGATION ON INTERNAL BROWNING ETIOLOGY
- A. Ragozzino
- L. D'Aquino
- A. Crescenzi
QUALITY CONTROL IN TOMATO PASTE
- M.N. Pedrani
- M.V. Gracia
- M.E. Buljan
- C.D. Martinez
OCCURRENCE OF SPOILAGE BACTERIA ON TOMATO FRUIT (LYCOPERSICUM ESCULENTUM MILL)
- J.S. Goldoni
- R.C. Cavestrie
- C. Kurozawa
- R.C. Roça
- I.A. Bonassi
THE TOMATO FRUITS DIRECT INOCULATION AS A TECHNIQUE OF VIRUS SYMPTOMS REPRODUCTION.
- A. Crescenzi
- A. Ragozzino
APPLICATION OF EPIFLUORESCENT TECHNIQUE FOR THE DETERMINATION OF MOULD CONTAMINATION
- I. Tóth-Veinperl
- M. Tóth
- M. Sós
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