International Symposium on Fruit Growing in Tropical Highlands

OVERCOMING THE REST PERIOD OF APPLES IN THE TROPICAL HIGHLANDS

THE GROWING OF DECIDUOUS FRUITS IN ECUADOR

DECIDUOUS FRUIT CULTURE IN PERÚ

PRESENT STATE AND DEVELOPMENT OF DECIDUOUS FRUIT CULTURE IN BOYACÁ, COLOMBIA

DIAGNOSTICS AND PERSPECTIVES OF DECIDUOUS FRUIT PRODUCING REGIONS IN COLOMBIA

TECHNOLOGICAL TRANSFER IN THE ECUADORIAN ANDEAN FRUTICULTURE WITH AN AGROECOLOGICAL FOCUS

INTEGRAL MANAGEMENT OF APPLE CULTURE IN ECUADOR'S TEMPERATE ZONE

REJUVENATION OF A MODEL PEACH ORCHARD IN THE GUATEMALAN HIGHLANDS BY MEANS OF INTEGRATED MANAGEMENT

REGULATION OF REST IN PEACHES UNDER TROPICAL AND SUBTROPICAL CONDITIONS

EXPERIENCE WITH THE APPLICATION OF HYDROGEN CYANAMIDE ON FRUIT TREES IN LATIN AMERICA

EFFECT OF HYDROGEN CYANAMIDE ON JAPANESE PLUMS IN THE REGION OF NUEVO COLON, BOYACA

EXPERIENCES IN MANAGING A TEMPERATE FRUIT NURSERY IN THE HIGHLANDS OF BOYACÁ, COLOMBIA

MICROPROPAGATION OF DECIDUOUS FRUIT ROOTSTOCKS

TREATMENTS TO IMPROVE THE GERMINATION OF 'OKINAWA' PEACH

USE OF HYDROGEN CYANAMIDE IN DECIDUOUS FRUIT TREES IN CHILE

COMPARATIVE STUDY OF NATURAL AND ARTIFICIAL POLLINATION OF APPLE CV. 'ANNA' IN A HIGH REGION OF COSTA RICA

ADAPTATION OF APPLE VARIETIES IN ECUADOR

AGRONOMIC EVALUATION OF PEACH AND NECTARIN CULTIVARS

BEHAVIOR OF TWO VARIETIES OF PEACH (PRUNUS PERSICA) UNDER TWO TYPES OF PACKING AND STORAGE

HANDLING POSTHARVEST, STORAGE AND TRANSPORTATION OF COLOMBIAN FRUIT

GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION

GERMINATION OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) UNDER DIFFERENT DEGREES OF MATURITY AND STORAGE TIMES

EFFECT OF ROOT-ZONE TEMPERATURE ON GROWTH AND DEVELOPMENT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.)

ADVANCES IN THE CULTURE OF THE TREE TOMATO (CYPHOMANDRA BETACEAE)

EVALUATION OF THREE PLANTING DISTANCES AND THREE SYSTEMS OF PRUNING IN CAPE GOOSEBERRY UNDER GREENHOUSE CONDITIONS

THE CULTURE OF CURUBA (PASSIFLORA MOLLISIMA (H.B.K.) BAILEY) IN COLOMBIA

GROWING MARACUYA IN THE COLOMBIAN COFFEE REGION

MULTIPLYING LUCUMA (LUCUMA OBOVATA H.B.K.) BY TERMINAL LEAFY CUTTINGS

FEIJOA (FEIJOA SELLOWIANA BERG.) A PROMISSORY FRUIT FOR COLOMBIA