International Symposium on Pre- and Postharvest Physiology of Pome-fruit

INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT

INFLUENCE OF PRUNING ON FRUIT QUALITY AND STORAGE POTENTIALS OF APPLES

INFLUENCE OF TRAINING METHOD WITH OR WITHOUT CHEMICAL GROWTH REGULATION ON FRUIT QUALITY OF APPLES CV. JONAGOLD, SCHONE VAN BOSKOOP AND GLOSTER

FRUIT SET REGULATION AND QUALITY

VARIABILITY IN MATURITY, QUALITY AND STORAGE ABILITY OF JONAGOLD APPLES ON A TREE

FRUIT AND SHOOT DEVELOPMENT IN APPLE AS AFFECTED BY TEMPERATURE, LIGHT, HUMIDITY AND A POSSIBLE GREENHOUSE EFFECT IN SIMULATED LATITUDES

QUALITY AND STORABILITY IN RELATION TO FERTIGATION OF APPLE TREES CV. SUMMERRED

NEW APPLE SELECTIONS WITH INHERENTLY LOW ETHENE PRODUCTION

ROLES OF PECTINS IN CELL WALLS

STUDIES ON CELL WALL MEDIATED CHANGES DURING STORAGE OF CALCIUM-INFILTRATED APPLES

REDUCTION OF STORAGE DECAY IN APPLES BY POSTHARVEST CALCIUM INFILTRATION

POSTHARVEST CALCIUM INFILTRATION IMPROVES FRESH AND PROCESSING QUALITY OF APPLES

THE EFFECT OF CALCIUM-INFILTRATION ON RESPIRATION, ETHYLENE AND AROMA PRODUCTION OF ‘GOLDEN DELICIOUS’ APPLE FRUITS

BIOCHEMICAL AND MOLECULAR ASPECTS OF CALCIUM ACTION

ATTEMPTS AT PREDICTING STORAGE ABILITY OF APPLES

ASSESSMENT AND REDUCTION OF BITTER PIT RISK IN APPLE FRUIT

DIFFERENTIAL EFFECTS OF CO₂ AT LOW AND HIGH O₂ ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS

VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES

THE USE OF 0.7% STORAGE OXYGEN TO ATTENUATE SCALD SYMPTOMS IN ‘DELICIOUS’ APPLES: EFFECT OF APPLE STRAIN AND HARVEST MATURITY

EFFICACY OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN - LOW ETHYLENE STORAGE ON KEEPING QUALITY AND SCALD CONTROL OF "STARKING DELICIOUS" APPLES

USING A MODIFIED-ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS: FACTORS INFLUENCING THE LOWER OXYGEN LIMIT

EFFECT OF STAGE OF MATURITY, POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON SUPERFICIAL SCALD AND QUALITY OF APPLES.

SCALD AND ITS CONTROL: THE NORTH AMERICAN SITUATION

EFFECT OF GROWING LOCATION, HARVEST MATURITY AND VENTILATION DURING STORAGE ON RIPENING AND SUPERFICIAL SCALD OF "STARKING DELICIOUS" APPLES

COMPARING POTENTIAL PREDICTORS OF SCALD SUSCEPTIBILITY OF APPLES (MALUS DOMESTICA BORKH.)

SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS

IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT?

CURRENT STATUS OF HYPOBARIC STORAGE

DEVELOPMENT OF MATURITY INDICES FOR THE ‘FUJI’ APPLE CULTIVAR IN RELATION TO WATERCORE INCIDENCE

VARIABILITY OF INTERNAL ETHYLENE CONCENTRATION AS A PARAMETER OF MATURITY IN APPLES.

A STUDY OF THE ACTUAL DURABILITY OF THE HARVEST PERIOD OF ‘GRAVENSTEIN’ APPLES

EFFECT OF PICKING DATE ON QUALITY AND SENSORY CHARACTERISTICS OF PEARS AFTER STORAGE AND RIPENING

EFFECTS OF TEMPERATURE ON BRUISING DAMAGE IN 'GRAVENSTEIN' APPLES

STORAGE TRIALS OF ‘AROMA’ APPLES AT THE AGRICULTURAL UNIVERSITY OF NORWAY

CHANGES IN PROTEIN AND MRNA EXPRESSION DURING COLD STORAGE OF ‘COX'S ORANGE PIPPIN’ APPLE FRUIT

MOLECULAR BIOLOGY OF POME FRUIT RIPENING AND SENESCENCE: CONCEPTS, STATUS, PERSPECTIVES AND FUTURE PROSPECTS