XII International Symposium on Horticultural Economics

MODERN VIEW ON MANAGEMENT. CAN THEY IMPROVE FARM EFFICIENCY ?

EVALUATING CONSUMERS KNOWLEDGE STRUCTURES OF FRESH FRUIT

VEGETABLE DEMAND IN THE EEC COUNTRIES: A NORTH-SOUTH COMPARISON¹

A BIBLIOMETRIC ANALYSIS OF INTERNATIONAL LITERATURE ON FRUIT AND VEGETABLE ECONOMICS FROM 1975 TO 1989.

THE EVOLVING BILATERAL U.S.-MEXICO HORTICULTURAL TRADING RELATIONSHIP: TRENDS AND ISSUES

APPLICATION OF THE PORTER METHODOLOGY IN ANALYZING THE COMPETITIVE ADVANTAGE OF HORTICULTURAL BRANCHES

POSSIBLE EVOLUTION OF THE HORTICULTURAL PRODUCTION IN A SMALL AGRICULTURAL REGION

THE ITALIAN FRUIT AND VEGETABLE SECTOR FACES THE CHALLENGE OF THE 1993 EUROPEAN SINGLE MARKET. END OF THE ITALIAN LEADERSHIP

ANALYSIS OF FACTORS DETERMINING THE LOCATION OF HORTICULTURAL HOLDINGS

ECONOMIC CONSEQUENCES FOR GROWERS PRODUCING "SUPERIOR TASTE QUALITY" PEACHES

ECONOMIC EVALUATION OF CLOSED PRODUCTION SYSTEMS IN GLASSHOUSE HORTICULTURE

THE DEVELOPMENT OF APPROPRIATE QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURE IN EUROPE

DEVELOPMENT OF ENVIRONMENTALLY JUSTIFIED PRODUCTION SYSTEMS AND METHODS IN DUTCH HORTICULTURE

PESTICIDE APPLICATION PRACTICES IN SHALLOTS IN INDONESIA

ASSESSING LOW-COST INPUT USE IN OFF-SEASON TOMATO PRODUCTION

RELATIONS BETWEEN FIRM RESULTS, FIRM PROPERTIES AND MANAGEMENT ABILITIES OF THE MARKET GARDENER ON POT PLANT NURSERIES IN THE NETHERLANDS

REORGANISATION OF GREEN HOUSE VEGETABLE FARMING IN NORTHERN GREECE

THE GENETIC ALGORITHM APPLIED TO SPACE ALLOCATION PLANNING IN POT-PLANT NURSERIES

TACTICAL MANAGEMENT IN POT PLANT PRODUCTION; WHICH KIND OF DECISION SUPPORT IS MOST SUITABLE?

ORGANISATION OF MARKETING COOPERATIVES THE DETERMINANTS OF SUCCESS

PREDICTION OF FINANCIAL CRISIS IN HORTICULTURAL FIRMS

SUCCESS ANALYSIS OF HORTICULTURAL FIRMS BASED ON BOOKKEEPING DATA

FINANCIAL ANALYSIS AS A TOOL FOR PREDICTING SECTOR DEVELOPMENT

PERFORMANCE IN THE NORTH AMERICAN TOMATO PROCESSING INDUSTRY: IMPLICATIONS FOR FUTURE TRADE AND DEVELOPMENT

THE ECONOMY OF TOMATO GROWING IN THE EMILIA-ROMAGNA REGION

PROCESSED TOMATO INDUSTRY IN PORTUGAL : FUTURE FOR GROWERS AND PROCESSORS

DEVELOPMENT AND IMPLEMENTATION OF A PRODUCTION CONTROLLING SYSTEM (PCS)

ADOPTION OF NEW TECHNIQUES AND REMOVAL OF VINEYARDS

PLANNING OF CULTIVATION PERIODS UNDER UNCERTAINTY IN POT PLANT PRODUCTION

SCENARIO ANALYSIS FOR ESTIMATING THE SOCIO-ECONOMIC CONSEQUENCES IN DUTCH BULBGROWING BY RESTRICTING FERTILIZERS AND PESTICIDES.

CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR

ORGANICALLY GROWN PRODUCTS: PERCEPTION, PREFERENCES AND MOTIVES OF DUTCH CONSUMERS

ECONOMIC ANALYSIS OF THREE TOMATO PRODUCTION SYSTEMS

EUROPEAN COMMUNITY FRUIT AND VEGETABLE TRADE: THE ROLE OF NATIONAL PROMOTIONAL BODIES

ALMOND DEMAND IN THE MAIN E.C. COUNTRIES

DEVELOPMENT OF GERMAN HORTICULTURAL IMPORTS FROM NON-EC9 COUNTRIES

HORTICULTURAL IMPORTS OF THE EUROPEAN COMMUNITY FROM DEVELOPING COUNTRIES

MARKETING WINE IN CROATIA

THE GERMAN BANANA MARKET AND THE NEW EC-BANANA MARKET REGIME

ON PERFORMANCE OF URBAN VEGETABLE SUPPLY IN AFRICAN COUNTRIES

THE STRUCTURE-CONDUCT-PERFORMANCE (SCP) APPROACH FOR THE EVALUATION OF VERTICAL PRODUCTION AND MARKETING SYSTEMS

BRANDING OF HORTICULTURAL PRODUCTS: AN APPLICATION TO POT PLANTS

HORTICULTURAL CO-OPERATION IN SWEDEN

ECONOMIC UNCERTAINTY AND TRANSFORMATION OF THE CONTRACT ECONOMY IN THE VEGETABLE PROCESSING SECTOR

THE APPLICATION OF STRATEGIC PLANNING AND FINANCIAL ANALYSIS METHODS TO A SOCIAL HORTICULTURE PROJECT FOR THE MENTALLY-HANDICAPPED.

COMPARISON OF WHOLESALE VEGETABLE PRICES IN JAPAN-AUCTION MARKET AND AUSTRALIA-NEGOTIATING MARKET

STRUCTURAL CHANGES AND PRICE-FORMATION MECHANISMS ON THE MARKET FOR NURSERY PRODUCTS

ALMOND AND HAZELNUT INTERNATIONAL PRICE RELATIONSHIPS

PRICE ANALYSIS OF A VEGETABLE AUCTION MARKET

THE VINEYARD IN SMALL FARM ECONOMICS (A CASE STUDY OF SELECTED CROATIAN FARMS)

THE CHANGES IN THE POLISH DISTRIBUTION SYSTEM FOR HORTICULTURAL PRODUCTS

CHANGES IN DEMAND FOR FRUIT AND VEGETABLES IN POLAND

DEVELOPMENT AND CURRENT PROBLEMS IN THE PRODUCTION AND SALE OF FRUIT IN CROATIA WITH SPECIAL REGARD TO APPLE PRODUCTION

THE MODERNIZATION OF THE HORTICULTURAL COMMODITY SYSTEM IN DEVELOPING COUNTRIES: THE CASE OF TUNISIA