Online articles
THE RESEARCH ON POSSIBILITIES OF USING THE SHADED POLYETHYLENE TUNNELS (SPT) FOR THE ROOTING OF OLIVE (OLEA EUROPAEA L.)
- M. Çelik
- M.T. Özkaya
- H. Dumanoglu
THE BENEFICIAL EFFECT OF GIRDLING, AUXIN, TWEEN-20 AND PACLOBURAZOL ON THE PROPAGATION OF OLIVE BY AN IMPROVED METHOD OF MOUNT-LAYERING
- M. Petridou
- D. G. Voyiatzis
THE ROOTING ABILITY OF OLIVE CUTTINGS FROM CV. MANZANILLO F1 PROGENY PLANTS IN RELATION TO THEIR MOTHER-CULTIVARS
- Z. Wiesman
- S. Lavee
THE EFFECT OF ROOTING ENVIRONMENT AND COMBINATION OF AUXIN POLYAMINE ON THE ROOTING ABILITY OF TURKISH OLIVE CULTIVARS GEMLIK AND DOMAT.
- M.T. ÖZKAYA
- M. ÇELIK
SHOOT MULTIPLICATION OF SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS
- S. Seyhan
- E. Özzambak
PROPAGATION OF 'GORDAL SEVILLANA' OLIVE BY GRAFTING ONTO ROOTED CUTTINGS OR SEEDLINGS UNDER PLASTIC-CLOSED FRAMES WITHOUT MIST
- E.M. Sotomayor-León
- J.M. Caballero
MANNITOL "IN VITRO" CULTURE OF OLEA EUROPAEA L. (CV. MAURINO)
- A.R. Leva
- R. Petruccelli
- G. Bartolini
ATTEMPTS TO GENERATE HAPLOID PLANTS FROM IN VITRO CULTURES OF OLEA EUROPAEA L. ANTHERS.
- E. Perri
- M.V. Parlati
- R. Mule
- A.S. Fodale
ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS.
- E. Perri
- M.V. Parlati
- E. Rugini
ETHYLENE EFFECT ON "IN VITRO" OLIVE SEED GERMINATION (OLEA EUROPAEA L.)
- M. Lambardi
- L.M.R. Rinaldi
- D. Menabeni
- A. Cimato
CHANGES OF CARBOHYDRATES IN OLIVE SEEDS (OLEA EUROPAEA L.) DURING FRUIT MATURATION AND THEIR CORRELATION WITH GERMINATION
- L.M.R. Rinaldi
- D. Menabeni
- M. Lambardi
- A. Cimato
THE SICILIAN OLIVE GERMPLASM AND ITS CHARACTERIZATION BY USING STATISTICAL METHODS
- E. Barone
- L. Di Marco
- A. Motisi
- T. Caruso
INVESTIGATIONS OF ELAYOGRAPHIC PROPERTIES OF THE OLIVE CULTIVAR ZUTICA (OLEAE EUROPEA L.)
- K. Miranovic
MORPHOLOGICAL AND BIOCHEMICAL EVALUATION OF OLEA EUROPAEA, L CV. LECCINO
- G. Bartolini
- R. Petruccelli
- M. Panicucci
- M.A. Toponi
- G. Di Monte
PROPOSAL OF A METHOD FOR CLONAL AND HEALT SELECTION IN OLIVE CULTIVATION.
- F. Loreti
- R. Guerriero
- E. Triolo
- C. Vitagliano
- S. Anna Pisa
GENETIC IMPROVEMENT OF OLIVE: INITIAL OBSERVATIONS ON SELECTIONS MADE IN FLORENCE
- M.V. Parlati
- E. Bellini
- E. Perri
- S. Pandolfi
- E. Giordani
- S. Martelli
AN EVALUATION OF APPROACH THE GENETIC VARIABILITY OF OLIVE TREE USING ENZYMATIC MARKERS.
- N. Ouazzani
- R. Lumaret
- P. Villemur
PRELIMINARY STUDIES ON ISOENZYMATIC AND ENZYMATIC ACTIVITIES ISOLATED FROM OLIVE PLANTS.
- M. Patumi
- G. Fontanazza
- R. Nucci
- C. Vaccaro
IDENTIFICATION OF OLIVE TREE CULTIVARS BY USING RANDOM AMPLIFIED POLYMORPHIC DNA
- P. Bogani
- D. Cavalieri
- R. Petruccelli
- L. Polsinelli
- G. Roselli
STUDIES ON SELECTION OF OLEA EUROPAEA L. CV. NEGRINHA
- F.A. Leitão
- J.F. Serrano
- M.F. Potes
- M.I. Henriques
- F.T. Rei
GROWTH AND PHENOLOGY OF SOME OLIVE CULTIVARS IN CENTRAL ITALY
- C. Bignami
- S. Natali
- C. Menna
- G. Peruzzi
PRELIMINARY AGRONOMICAL CHARACTERIZATION OF 131 CULTIVARS INTRODUCED IN THE OLIVE GERMPLASM BANK OF CORDOBA IN MARCH 1987
- C. del Río
- J.M. Caballero
OLIVE TREE GERMPLASM: DESCRIPTOR LISTS OF CULTIVATED VARIETIES IN THE WORLD
- G. Bartolini
- C. Messeri
- G. Prevost
THE OLIVE TREE IN A MONSOON CLIMATE. FIRST RESULTS IN INDIA ON THE PERFORMANCE OF 12 CULTIVARS
- G. Bartolini
- A. Fabbri
COMPARISON OF THE VEGETATIVE AND REPRODUCTIVE CHARACTERISTICS OF TRADITIONAL OLIVE CULTIVARS AND SELECTED LOW VIGOROUS ACCESSIONS IN CENTRAL ITALY
- G. Pannelli
- D. Volpe
- P. Preziosi
- F. Famiani
DORMANCY AND ALTERNATE BEARING IN OLIVE
- L. Rallo
- P. Torreño
- A. Vargas
- J. Alvarado
BREAKING OF DORMANCY IN OLIVE (OLEA AUROPAEA L.) SEEDS
- E.M. Sotomyor Leon
- J.M. Duran Altisent
PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)
- S. Lavee
- N. Avidan
THE ONSET AND DISAPPEARANCE OF RELATIVE DORMANCY OF OLIVE EMBRYOS AS AFFECTED BY AGE
- D. G. Voyiatzis
- T. Pritsa
FROST RESISTANCE OF SOME OLIVE CULTIVARS DURING THE WINTER
- E. Antognozzi
- F. Famiani
- P. Proietti
- G. Pannelli
- B. Alfei
EFFECT OF THE FORM AND CONCENTRATION OF N ON THE GROWTH AND MINERAL COMPOSITION OF OLIVE SEEDLINGS
- R. Sarmiento
- J.L. García
- C. Mazuelos
- J. Liñán
- A. Troncoso
SOIL MOISTURE DEPLETION, EVAPOTRANSPIRATION AND CROP COEFFICIENTS FOR OLIVE TREES CV. KALAMON, FOR DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION.
- N.I.C. Michelakis
- E. Vouyoucalou
- G. Clapaki
EFFECTS OF IRRIGATION ON MANZANILLO OLIVE FLOWERING AND SHOOT GROWTH
- Paul D. Metheney
- L. Ferguson
- David A. Goldhamer
- J. Dunai
IRRIGATION REQUIREMENTS OF OLIVE TREES AND RESPONSES TO SUSTAINED DEFICIT IRRIGATION
- D.A. Goldhamer
- J. Dunai
- L.F. Ferguson
SALINE IRRIGATION OF CV. MANZANILLO AND UOVO DI PICCIONE TREES
- I. Klein
- Y. Ben-Tal
- S. Lavee
- Y. De Malach
- I. David
MECHANISMS OF SALT TOLERANCE IN OLIVE PLANTS
- M. Tattini
- C. Ponzio
- M.A. Coradeschi
- R. Tafani
- M.L. Traversi
EFFECTS OF LONG-TERM SO2 POLLUTION ON OLIVE-TREE GAS EXCHANGE AND LEAF MORPHOLOGY
- F. Giorgelli
- A. Minnocci
- A. Panicucci
- C. Vitagliano
- G. Lorenzini
OLIVE ADAPTATION TO THE EDAPHOCLIMATIC CONDITIONS IN THE LLUTA VALLEY, ARICA - CHILE.
- E.M. Sotomayor
- F.P. De La Riva
- A.J. Leiva
EFFECTS OF THE NITROGEN SOURCE AND CONCENTRATION ON N FRACTIONS IN OLIVE SEEDLINGS
- J.L. García
- R. Sarmiento
- A. Troncoso
- C. Mazuelos
EFFECT OF FERTILIZATION ON THE LEAF MACRONUTRIENT CONCENTRATIONS OF OLIVE TREE
- P.V. Jordão
- J.C.S. Dias
- F. Calouro
- M.L. Duarte
EFFECT OF NITROGEN AND POTASSIUM ON YIELD AND SOME FRUIT QUALITY PARAMETERS OF OLIVE TREE
- M.E. Marcelo
- P.V. Jordão
PLANT GROWTH AND YIELD RESPONSE OF THE OLIVE TREE CV KALAMON, TO DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION
- N.I.C. Michelakis
- E. Vouyoucalou
- G. Clapaki
RESPONSE OF OLIVE TREES SUBJECTED TO VARIOUS LEVELS OF WATER STRESS
- B. Dichio
- C. Xiloyannis
- G. Celano
- K. Angelopoulos
SALT TOLERANCE OF VARIOUS OLIVE VARIETIES
- M. Benlloch
- L. Marin
- R. Fernández-Escobar
INFLUENCE OF SALTY WATER IRRIGATION ON MYCORRHIZAE OF YOUNG OLIVE TREES IN CONTAINERS
- C. Briccoli-Bati
- R. Rinaldi
- C. Tocci
- T. Sirianni
- N. Iannotta
EFFECT OF SUMMER APPLICATION OF NITROGEN AND POTASSIUM ON MINERAL COMPOSITION OF OLIVE LEAVES
- S. Perica
- I.I. Androulakis
- M.H. Loupassaki
OLIVE FRUIT GROWTH AND METABOLISM
- A. Tombesi
HARVESTING PERIOD AND VARIATIONS IN TUSCAN OLIVE OIL COMPOSITION: A MULTIVARIATE APPROACH.
- S. Alessandri
- A. Cimato
- A. Mattei
- G. Modi
EFFECT OF AGRONOMIC AND SEASONAL FACTORS ON OLIVE (OLEA EUROPAEA L.) PRODUCTION AND ON THE QUALITATIVE CHARACTERISTICS OF THE OIL.
- G. Pannelli
- M. Servili
- R. Servaggini
- M. Baldioli
- G.F. Montedoro
LEAF CUTICULAR FEATURES OF OLEA EUROPEA: EVIDENCE OF ITS PRESENCE IN ARCHAEOLOGICAL SITES
- E. Belmonte
- Y. Molina
- T. Torres
- I. Muñoz
DEVELOPMENT OF THE POLLEN GRAIN IN OLEA EUROPAEA L.
- A.S. Fodale
- R. Mulè
- N. Iannotta
- A. Tucci
PROCEDURE TO STUDY OVULE SENESCENCE IN OLIVE
- J. Cuevas
- L. Rallo
- H.F. Rapoport
LIGHT SPECTRUM AFFECTS SOME ANATOMICAL, PHYSIOLOGICAL AND MORPHOLOGICAL OLIVE LEAVES CHARACTERISTICS.
- C. Vitagliano
- M. Catania
STAINING PROCEDURE FOR THE OBSERVATION OF OLIVE POLLEN TUBE BEHAVIOUR
- J. Cuevas
- L. Rallo
- H.F. Rapoport
INFLUENCE OF LEAF SHADING AND DEFOLIATION ON OIL SYNTHESIS AND GROWTH OF OLIVE FRUITS
- P. Proietti
- A. Tombesi
- M. Boco
EVOLUTION OF OLIVE FRUIT RESPIRATION, PHOTOSYNTHESIS AND OIL COMPOSITION DURING RIPENING
- A. Tombesi
- M. Pilli
- M. Boco
- P. Proietti
MECHANICAL OLIVE HARVEST: USE OF FRUIT LOOSENING AGENTS
- George C. Martin
EFFECT OF OLIVE OIL MILL WASTE WATERS AND THEIR MAIN POLYPHENOLS ON LEAF AND FRUIT ABSCISSION
- S. Bartolini
- R. Capasso
- A. Evidente
- F. Giorgelli
- C. Vitagliano
CHEMICAL LOOSENING OF OLIVE PEDICEL'S FOR MECHANICAL HARVESTING
- Y. Ben-Tal
- M. Wodner
EFFICACY OF FOLIAR APPLICATION OF TWO NAPHTHALENEACETIC ACID SALTS FOR OLIVE FRUIT THINNING
- G.C. Martin
- J.H. Connell
- M.W. Freeman
- W.H. Krueger
- G.S. Sibbett
COMPARISON BETWEEN MONOCONE AND VASE TRAINING SYSTEM ON THE OLIVE CULTIVARS FRONTOI, MORAIOLO AND NOSTRALE DI RIGALI
- P. Preziosi
- P. Proietti
- F. Famiani
- B. Alfei
POSSIBILITIES OF MECHANICAL PRUNING IN TRADITIONAL OLIVE GROVES
- G. GIAMETTA
- G. ZIMBALATTI
CULTIVAR AND LOCATION EFFECTS ON OLIVE OIL QUALITY IN CATALONIA, SPAIN
- J. Tous
- A. Romero
FURTHER OBSERVATIONS ON OIL QUALITY OF CALABRIAN OLIVE CULTIVARS
- M.V. Parlati
- E. Perri
- A. Palopoli
- B. Rizzuti
PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION.
- M. Servili
- M. Baldioli
- G.F. Montedoro
INFLUENCE OF THE PASTE FLOW RATE INJECTED TO AN OLIVE DECANTER WORKING UNDER THE TWO-AND THREE-WAY SYSTEMS
- M. Hermoso-Fernández
- M. Uceda-Ojeda
- J. González-Delgado
INFLUENCE OF WATER ADDITION ON THE PERFORMANCE OF THE TWO-WAY OLIVE PASTE DECANTERS
- M. Hermoso-Fernández
- M. Uceda-Ojeda
- J. González-Delgado
COMPARISON OF THE OLIVE OIL QUALITIES OBTAINED WITH THE TWO- AND THREE-WAY DECANTERS
- M. Uceda-Ojeda
- M. Hermoso-Fernández
- J. González-Delgado
CHEMICAL CHARACTERIZATION OF OLIVE OIL SAMPLES
- L. Vilas Boas
- F. Leitão
- M. Luísa Mateus
- M.F. Potes
- J.M. Serrano
QUANTITATIVE DETERMINATION OF α AND ß DIGLYCERIDES IN VIRGIN OILS EXTRACTED FROM STORED FRUITS.
- J.M. García
- J.M. Castellano
- M.C. Pérez-Camino
OLIVE OIL QUALITY IN RELATION TO ENVIRONMENTAL CONDITIONS.
- P. Deidda
- G. Nieddu
- D. Spano
- G. Bandino
- V. Orrù
- M. Solinas
- A. Serraiocco
INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL.
- G. Fontanazza
- M. Patumi
- M. Solinas
- A. Serraiocco
FRUIT CHARACTERISTICS OF OLIVE CULTIVARS OF DIFFERENT ORIGIN GROWN IN UMBRIA
- S. Pandolfi
- A. Tombesi
- M. Pilli
- P. Preziosi
AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION
- P. FANTOZZI
- M.S. SIMONETTI
- L. COSSIGNANI
- P. DAMIANI
SEASONAL TREND OF FLAVONOIDS, FLAVONOID GLYCOSIDES AND BIFLAVONOIDS IN TEN OLIVE CULTIVARS.
- D. Heimler
- A. Pieroni
- A. Cimato
- G. Sani
- M. Tattini
CONTRIBUTION TO THE STUDY OF GLYCERIDIC COMPOUNDS IN OLIVE FRUITS DURING THEIR MATURATION.
- M.C. Pérez-Camino
- M.C. Dobarganes
VIRUS DISEASES OF OLIVE: AN OVERLOOK
- M. I. E. da Clara Henriques
LEAF SPOT (SPILOCAEA OLEAGINEA) OF OLIVE IN ISRAEL AND ITS CONTROL
- E. Shabi
- R. Birger
- S. Lavee
RELATION BETWEEN BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.
- R. Petacchi
- P. Zunin
- F. Evangelisti
- E. Tiscomia
IMPACT OF DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES ON OLIVE-GROVE ENTOMOFAUNA.
- R. Petacchi
- A. Minnocci
BLACK SCALE SAISSETIA OLEAE OLIVIERE, SIGNIFICANT OLIVE PEST IN THE AREA OF YUGOSLAV SEASIDE
- Y. Velimirovic
CONTROL OF THE OLIVE FLY BY MASS TRAPPING IN CALABRIA
- N. Iannotta
- L. Perri
- R. Rinaldi
SELECTIVITY OF THIAZOPYR AS HERBICIDE FOR YOUNG OLIVE PLANTS. EFFECT OF RATES, VOLUME AND APPLICATION TIMING.
- M.P. Suárez
- E.P. López-Rivares
- R. De Prado
- A. Valera
EFFECTS OF SIMAZINE AND GLYPHOSATE ON OLIVE TREES
- R. Rodríguez
- R. Flores
- R. De Prado
EFFECTS OF DIURON AND CHLORSULFURON ON OLIVE TREES
- R. Rodríguez
- R. Flores
- R. De Prado
TECHNOLOGY TRANSFER IN ON-FARM OLIVE-OIL PRODUCTION
- D. Rymon
- M. Natur
- R. Nasser
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