II International Symposium on Olive Growing

THE RESEARCH ON POSSIBILITIES OF USING THE SHADED POLYETHYLENE TUNNELS (SPT) FOR THE ROOTING OF OLIVE (OLEA EUROPAEA L.)

THE BENEFICIAL EFFECT OF GIRDLING, AUXIN, TWEEN-20 AND PACLOBURAZOL ON THE PROPAGATION OF OLIVE BY AN IMPROVED METHOD OF MOUNT-LAYERING

THE ROOTING ABILITY OF OLIVE CUTTINGS FROM CV. MANZANILLO F₁ PROGENY PLANTS IN RELATION TO THEIR MOTHER-CULTIVARS

THE EFFECT OF ROOTING ENVIRONMENT AND COMBINATION OF AUXIN POLYAMINE ON THE ROOTING ABILITY OF TURKISH OLIVE CULTIVARS GEMLIK AND DOMAT.

SHOOT MULTIPLICATION OF SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS

PROPAGATION OF 'GORDAL SEVILLANA' OLIVE BY GRAFTING ONTO ROOTED CUTTINGS OR SEEDLINGS UNDER PLASTIC-CLOSED FRAMES WITHOUT MIST

MANNITOL "IN VITRO" CULTURE OF OLEA EUROPAEA L. (CV. MAURINO)

ATTEMPTS TO GENERATE HAPLOID PLANTS FROM IN VITRO CULTURES OF OLEA EUROPAEA L. ANTHERS.

ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS.

ETHYLENE EFFECT ON "IN VITRO" OLIVE SEED GERMINATION (OLEA EUROPAEA L.)

CHANGES OF CARBOHYDRATES IN OLIVE SEEDS (OLEA EUROPAEA L.) DURING FRUIT MATURATION AND THEIR CORRELATION WITH GERMINATION

THE WILD GENETIC RESOURCES OF THE CULTIVATED OLIVE

THE SICILIAN OLIVE GERMPLASM AND ITS CHARACTERIZATION BY USING STATISTICAL METHODS

GENETIC VARIABILITY OF HISTOLOGICAL CHARACTERISTICS IN OLIVE FRUITS

INVESTIGATIONS OF ELAYOGRAPHIC PROPERTIES OF THE OLIVE CULTIVAR ZUTICA (OLEAE EUROPEA L.)

MORPHOLOGICAL AND BIOCHEMICAL EVALUATION OF OLEA EUROPAEA, L CV. LECCINO

PROPOSAL OF A METHOD FOR CLONAL AND HEALT SELECTION IN OLIVE CULTIVATION.

GENETIC IMPROVEMENT OF OLIVE: INITIAL OBSERVATIONS ON SELECTIONS MADE IN FLORENCE

AN EVALUATION OF APPROACH THE GENETIC VARIABILITY OF OLIVE TREE USING ENZYMATIC MARKERS.

PRELIMINARY STUDIES ON ISOENZYMATIC AND ENZYMATIC ACTIVITIES ISOLATED FROM OLIVE PLANTS.

IDENTIFICATION OF OLIVE TREE CULTIVARS BY USING RANDOM AMPLIFIED POLYMORPHIC DNA

STUDIES ON SELECTION OF OLEA EUROPAEA L. CV. NEGRINHA

GROWTH AND PHENOLOGY OF SOME OLIVE CULTIVARS IN CENTRAL ITALY

PRELIMINARY AGRONOMICAL CHARACTERIZATION OF 131 CULTIVARS INTRODUCED IN THE OLIVE GERMPLASM BANK OF CORDOBA IN MARCH 1987

OLIVE TREE GERMPLASM: DESCRIPTOR LISTS OF CULTIVATED VARIETIES IN THE WORLD

THE OLIVE TREE IN A MONSOON CLIMATE. FIRST RESULTS IN INDIA ON THE PERFORMANCE OF 12 CULTIVARS

COMPARISON OF THE VEGETATIVE AND REPRODUCTIVE CHARACTERISTICS OF TRADITIONAL OLIVE CULTIVARS AND SELECTED LOW VIGOROUS ACCESSIONS IN CENTRAL ITALY

DORMANCY AND ALTERNATE BEARING IN OLIVE

BREAKING OF DORMANCY IN OLIVE (OLEA AUROPAEA L.) SEEDS

PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)

THE ONSET AND DISAPPEARANCE OF RELATIVE DORMANCY OF OLIVE EMBRYOS AS AFFECTED BY AGE

FROST RESISTANCE OF SOME OLIVE CULTIVARS DURING THE WINTER

EFFECT OF THE FORM AND CONCENTRATION OF N ON THE GROWTH AND MINERAL COMPOSITION OF OLIVE SEEDLINGS

SOIL MOISTURE DEPLETION, EVAPOTRANSPIRATION AND CROP COEFFICIENTS FOR OLIVE TREES CV. KALAMON, FOR DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION.

EFFECTS OF IRRIGATION ON MANZANILLO OLIVE FLOWERING AND SHOOT GROWTH

IRRIGATION REQUIREMENTS OF OLIVE TREES AND RESPONSES TO SUSTAINED DEFICIT IRRIGATION

SALINE IRRIGATION OF CV. MANZANILLO AND UOVO DI PICCIONE TREES

MECHANISMS OF SALT TOLERANCE IN OLIVE PLANTS

EFFECTS OF LONG-TERM SO₂ POLLUTION ON OLIVE-TREE GAS EXCHANGE AND LEAF MORPHOLOGY

OLIVE ADAPTATION TO THE EDAPHOCLIMATIC CONDITIONS IN THE LLUTA VALLEY, ARICA - CHILE.

EFFECTS OF THE NITROGEN SOURCE AND CONCENTRATION ON N FRACTIONS IN OLIVE SEEDLINGS

EFFECT OF FERTILIZATION ON THE LEAF MACRONUTRIENT CONCENTRATIONS OF OLIVE TREE

EFFECT OF NITROGEN AND POTASSIUM ON YIELD AND SOME FRUIT QUALITY PARAMETERS OF OLIVE TREE

PLANT GROWTH AND YIELD RESPONSE OF THE OLIVE TREE CV KALAMON, TO DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION

RESPONSE OF OLIVE TREES SUBJECTED TO VARIOUS LEVELS OF WATER STRESS

SALT TOLERANCE OF VARIOUS OLIVE VARIETIES

INFLUENCE OF SALTY WATER IRRIGATION ON MYCORRHIZAE OF YOUNG OLIVE TREES IN CONTAINERS

EFFECT OF SUMMER APPLICATION OF NITROGEN AND POTASSIUM ON MINERAL COMPOSITION OF OLIVE LEAVES

OLIVE FRUIT GROWTH AND METABOLISM

HARVESTING PERIOD AND VARIATIONS IN TUSCAN OLIVE OIL COMPOSITION: A MULTIVARIATE APPROACH.

EFFECT OF AGRONOMIC AND SEASONAL FACTORS ON OLIVE (OLEA EUROPAEA L.) PRODUCTION AND ON THE QUALITATIVE CHARACTERISTICS OF THE OIL.

LEAF CUTICULAR FEATURES OF OLEA EUROPEA: EVIDENCE OF ITS PRESENCE IN ARCHAEOLOGICAL SITES

DEVELOPMENT OF THE POLLEN GRAIN IN OLEA EUROPAEA L.

PROCEDURE TO STUDY OVULE SENESCENCE IN OLIVE

LIGHT SPECTRUM AFFECTS SOME ANATOMICAL, PHYSIOLOGICAL AND MORPHOLOGICAL OLIVE LEAVES CHARACTERISTICS.

STAINING PROCEDURE FOR THE OBSERVATION OF OLIVE POLLEN TUBE BEHAVIOUR

THE TIMING AND DEVELOPMENTAL CONTEXT OF OLIVE EMBRYO GROWTH

INFLUENCE OF LEAF SHADING AND DEFOLIATION ON OIL SYNTHESIS AND GROWTH OF OLIVE FRUITS

EVOLUTION OF OLIVE FRUIT RESPIRATION, PHOTOSYNTHESIS AND OIL COMPOSITION DURING RIPENING

MECHANICAL OLIVE HARVEST: USE OF FRUIT LOOSENING AGENTS

EFFECT OF OLIVE OIL MILL WASTE WATERS AND THEIR MAIN POLYPHENOLS ON LEAF AND FRUIT ABSCISSION

CHEMICAL LOOSENING OF OLIVE PEDICEL'S FOR MECHANICAL HARVESTING

EFFICACY OF FOLIAR APPLICATION OF TWO NAPHTHALENEACETIC ACID SALTS FOR OLIVE FRUIT THINNING

COMPARISON BETWEEN MONOCONE AND VASE TRAINING SYSTEM ON THE OLIVE CULTIVARS FRONTOI, MORAIOLO AND NOSTRALE DI RIGALI

POSSIBILITIES OF MECHANICAL PRUNING IN TRADITIONAL OLIVE GROVES

AN INTRODUCTION TO THE PROBLEM OF EVALUATING OLIVE OIL QUALITY

CULTIVAR AND LOCATION EFFECTS ON OLIVE OIL QUALITY IN CATALONIA, SPAIN

FURTHER OBSERVATIONS ON OIL QUALITY OF CALABRIAN OLIVE CULTIVARS

PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION.

INFLUENCE OF THE PASTE FLOW RATE INJECTED TO AN OLIVE DECANTER WORKING UNDER THE TWO-AND THREE-WAY SYSTEMS

INFLUENCE OF WATER ADDITION ON THE PERFORMANCE OF THE TWO-WAY OLIVE PASTE DECANTERS

COMPARISON OF THE OLIVE OIL QUALITIES OBTAINED WITH THE TWO- AND THREE-WAY DECANTERS

CHEMICAL CHARACTERIZATION OF OLIVE OIL SAMPLES

QUANTITATIVE DETERMINATION OF α AND ß DIGLYCERIDES IN VIRGIN OILS EXTRACTED FROM STORED FRUITS.

OLIVE OIL QUALITY IN RELATION TO ENVIRONMENTAL CONDITIONS.

INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL.

FRUIT CHARACTERISTICS OF OLIVE CULTIVARS OF DIFFERENT ORIGIN GROWN IN UMBRIA

AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION

SEASONAL TREND OF FLAVONOIDS, FLAVONOID GLYCOSIDES AND BIFLAVONOIDS IN TEN OLIVE CULTIVARS.

CONTRIBUTION TO THE STUDY OF GLYCERIDIC COMPOUNDS IN OLIVE FRUITS DURING THEIR MATURATION.

VIRUS DISEASES OF OLIVE: AN OVERLOOK

SUSCEPTIBILITY OF SOME OLIVE TREE CULTIVARS IN MONTENEGRO TO CERCOSPORA CLADOSPORIOIDES SACC (OLEA EUROPEA L.)

LEAF SPOT (SPILOCAEA OLEAGINEA) OF OLIVE IN ISRAEL AND ITS CONTROL

RELATION BETWEEN BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.

IMPACT OF DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES ON OLIVE-GROVE ENTOMOFAUNA.

COMPARISON BETWEEN DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES.

BLACK SCALE SAISSETIA OLEAE OLIVIERE, SIGNIFICANT OLIVE PEST IN THE AREA OF YUGOSLAV SEASIDE

CONTROL OF THE OLIVE FLY BY MASS TRAPPING IN CALABRIA

SELECTIVITY OF THIAZOPYR AS HERBICIDE FOR YOUNG OLIVE PLANTS. EFFECT OF RATES, VOLUME AND APPLICATION TIMING.

EFFECTS OF SIMAZINE AND GLYPHOSATE ON OLIVE TREES

EFFECTS OF DIURON AND CHLORSULFURON ON OLIVE TREES

TECHNOLOGY TRANSFER IN ON-FARM OLIVE-OIL PRODUCTION

A STUDY ON THE RECENT GROWING OF A RAPIDLY PROPOGATING OLIVE CULTIVAR MIS-NAMED "IMPROVED NABALI" AND ITS EFFECT ON IMPEDING THE WEST BANK OLIVE INDUSTRY