Online articles
POSTHARVEST DISEASES AND STORAGE CONDITIONS IN BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH.) IN ARGENTINA
- I. Vigliola
THE INFLUENCE OF THE STORAGE CONDITIONS ON SOME QUALITY PARAMETERS OF JONAGOLD APPLES
- G. Goffings
- M. Herregods
INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE EVOLUTION OF THE MATURITY OF NECTARINES
- E. Verstreken
- J. De Baerdemaeker
ETHYLENE, CO2 AND AROMA VOLATILES PRODUCTION BY APPLE CULTIVARS
- A. Brackman
- J. Streif
CHLOROPHYLLASE BEHAVIOUR ON GRANNY SMITH APPLES
- M. Ihl
- C. Etcheberrigaray
- V. Bifani
THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF "ANNA" APPLES DURING COLD STORAGE AT 4 °C
- M.M. El-Ansary
- H.M. Ayaad
- F. El-Morshed
THE STOCHASTIC RELATIONS BETWEEN VARIOUS PRESTORAGE PARAMETERS OF APPLE
- M.A. Darvish
- J. Nyéki
- Z. Lakner
ENVIRONMENTAL FACTORS AFFECTING THE SHELF LIFE OF FLAME SEEDLESS GRAPES
- A. Hegazi
- El. Barkoki
VARIETAL RESPONSES OF CUT FLOWERS TO DIFFERENT ANTIMICROBIAL AGENTS OF BACTERIAL CONTAMINATION AND KEEPING QUALITY
- H.A.A. Hussein
THE ROLE OF AGRICULTURAL CO-OPERATIVES IN THE MARKETING OF FRUITS AND VEGETABLES IN EGYPT
- A. El-Naggar
CHARACTERIZATION OF LIPIDS EXTRACTED FROM PEACH KERNELS
- R.M.A. El Saadany
- H.H. Kalaf
- M. Soliman
SYNTHESIS OF AROMA COMPOUNDS BY CONTROLLED ATMOSPHERE (CA) STORED APPLES SUPPLIED WITH AROMA PRECURSORS: ALCOHOLS, ACIDS AND ESTERS
- J. Harb
- J. Streif
- F. Bangerth
PRODUCTION AND DEVELOPMENT OF VOLATILE AROMA COMPOUNDS OF APPLE FRUITS AT DIFFERENT TIMES OF MATURITY
- J. Song
- F. Bangerth
PREVENTING COLD STORAGE DISORDERS IN NECTARINES
- J. Streif
- J. Retamales
- T. Cooper
EFFECT OF TEMPERATURE AND LIGHT ON THE TEXTURE OF STORED WHITE ASPARAGUS SPEARS
- A.S. Siomos
- E. Sfakiotakis
- C. Dogras
STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS
- P.A. Biacs
- H.G. Daood
- M.A. Dakar
- T. Huszka jun
ELASTICITY CHARACTERISTICS OF FRUITS
- A. Fekete
FIRMNESS TESTER FOR FRUITS AND VEGETABLES
- A. Fekete
- J. Felföldi
EFFECTS OF POSTHARVEST HANDLING AND CULTIVARS ON KEEPING QUALITY OF ONIONS (ALLIUM CEPA L.) IN STORAGE
- Zs. Füstös
- M. Pankotai Gilinger
- A. Ombodi
THE EFFECT OF TREATMENTS REGULATING FRUIT REMOVAL FORCE ON SHORT-TERM STORAGE OF SOURCHERRY FRUITS
- G. Kollár
- M. Kemenes
METABOLISM OF SUCROSE IN APPLES (MALUS DOMESTICA BORKH.) AS A FUNCTION OF RIPENESS, CULTIVAR, RADIATION DOSE AND STORAGE TIME
- E. Kovács
- G.A. Djedjro
STRUCTURAL AND CHEMICAL CHANGES OF PEAR SKIN
- E. Kovács
- J. Kovács
- E. Zackel
- J. Genova
CHANGES IN ORGANIC ACIDS OF FRUITS AFTER DIFFERENT TREATMENTS
- E. Kovács
- G.A. Djedjro
THE ECONOMIC AND LOGISTICAL PROBLEMS OF FRUIT-STORAGE IN HUNGARY
- Z. Lakner
- K. Kóbor
DETERMINATION OF ETHYLENE PRODUCED BY APPLES DURING STORAGE AND POSSIBLE METHODS FOR ITS REMOVAL
- M. Leventisz-Huszár
- É. Juhász
- R. Hartai
DETERMINATION OF APPLE MATURITY BY NIT
- T. Lovász
- A. Salgó
- P. Merész
- P. Sass
EFFECT OF SYNERGOLUX TREATMENT ON VEGETABLES DURING STORAGE
- Zs. Mednyánszky
- A.S. Szabó
- J. Simon
POSTHARVEST MEMBRANE PERMEABILITY OF APPLE
- P. Merész
- T. Lovász
- Z. Berezvai
- P. Sass
OPTIMIZATION OF THE SIMULTANEOUS QUANTIFICATION OF ACIDS AND SUGARS AS THEIR SILYL(OXIME) DERIVATIVES BY GC/MS
- I. Molnár-Perl
- S. Tisza
- P. Sass
ANATOMICAL REFERENCES TO STORABILITY IN TOMATO BERRIES
- B. Niemirow-Krizsai
- A. Csillag
THE IMPORTANCE OF PACKAGING AND MODIFIED ATMOSPHERE IN MAINTAINING THE QUALITY OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS L.) STORED IN CHILL CHAIN
- T. Sáray
- Cs. Balla
- K. Horti
PENETROMETRIC PROPERTIES OF APPLE VARIETIES IN HUNGARY
- J. Zana
- P. László
- P. Sass
RELATIONSHIP BETWEEN POLLEN - DONORS AND QUALITY OF FRUITS OF 12 APPLE CULTIVARS
- G.H. Davarynejad
- J. Nyéki
- J. Hámori Szabó
- Z. Lakner
IMPROVEMENT OF THE POSTHARVEST KEEPING QUALITY OF CUT FLOWERS AND CUTTINGS BY APPLICATION OF WATER-SOLUBLE ANTIOXIDANTS
- S. Meir
- Y. Reuveni
- I. Rosenberger
- H. Davidson
- S. Philosoph-Hadas
ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATMENTS BEFORE STORAGE
- E. Pesis
THE KINETIC EFFECT OF PCO2 ON THE RESPIRATION RATE OF GOLDEN DELICIOUS APPLES
- G. Andrich
- A. Zinnai
- S. Balzini
- S. Silvestri
- R. Fiorentini
EFFECTIVENESS OF THYMUS CAPITATUS AEROSOL APPLICATION AT SUBATMOSPHERIC PRESSURE TO CONTROL GREEN MOLD ON 'AVANA' MANDARIN FRUIT*
- G. Arras
- A. Piga
- G. D'Hallewin
REDUCING DECAY OF AVANA MANDARIN FRUIT BY THE USE OF UV, HEAT AND THIABENDAZOLE TREATMENTS*
- G. D'hallewin
- G. Arras
- T. Castia
- A. Piga
ROOTSTOCK EFFECTS ON POSTHARVEST PHYSIOLOGICAL AND PATHOLOGICAL BEHAVIOUR OF 'AVANA' MANDARIN*
- G. D'hallewin
- D. Mura
- A. Piga
- M. Pala
- G. Lovicu
FRUIT CONTROLS IN THE CA TECHNOLOGY
- P. Matté
FATTY ACID PROFILE CHANGES IN "MARSH SEEDLESS" GRAPEFRUIT IN RESPONSE TO STORAGE CONDITIONS
- M. Schirra
STORAGE STUDIES ON SWEET POTATO ROOTS: EXPERIENCES WITH KSP20 CULTIVAR
- E.G. Karuri
- N.K.O. Ojijo
STORAGE UNDER MODERATE VACUUM TO PROLONG THE KEEPABILITY OF FRESH VEGETABLES AND FRUITS
- L.G.M. Gorris
- Y. de Witte
- E.J. Smid
INTERACTION BETWEEN ETHYLENE AND CA-STORAGE OF APPLES CV. ELSTAR
- A.C.R. van Schaik
EFFECT OF GIBBERELLIC ACID ON MINNEOLA TANGELO CONDITION AFTER TRANSPORT AND STORAGE
- L.A. Risse
- J. Bongers
- B.E. Mackey
- L.G. Houck
- C.W. Coggins
USE OF SECONDARY PLANT METABOLITES FOR THE CONTROL OF POSTHARVEST FUNGAL DISEASES ON FLOWER BULBS
- E.J. Smid
- Y. de Witte
- O. Vrees
- L.G.M. Gorris
ULO - TECHNOLOGY FOR STORAGE OF APPLES
- B. Wehman
GRADING OF APPLES
- B. Wehman
THE INFLUENCE OF DIFFERENT DOSES OF FERTILIZATION ON STORAGE OF APPLES, CV. CORTLAND
- G.P. Lysiak
- E. Pacholak
THE EFFECT OF HARVEST DATE ON APPLE QUALITY
- J. Skrzynski
OCCURRENCE OF CORK SPOT (PIT) IN 'ALEXANDER LUCAS' PEARS DEPENDS ON FRUIT MINERAL ELEMENT CONTENT
- K. Tomala
- M. Trzak
PROGNOSING STORAGE ABILITY OF 'GLOSTER' APPLES
- K. Tomala
- M. Trzak
- J. Kobylinska
SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF FREESIA CUT FLOWERS TREATED WITH SILVERTHIOSULPHATE
- A. Amariutei
- I. Burzo
- C. Craciun
EFFECT OF LOW TEMPERATURE ON SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF SWEET PEPPER, EGGPLANTS AND POD BEANS
- I. Burzo
- A. Amariutei
- C. Craciun
THE INFLUENCE OF LOW OXYGEN CONCENTRATION DURING STORAGE ON METABOLICAL PROCESSES IN APPLES
- A. Gherghi
- L. Margineanu
- M. Bibicu
MAIN RESEARCH RESULTS ON FRUIT STORAGE IN RUSSIA
- V. Goudkovski
- N. Ponomareva
- A. Ilinski
- L. Kuznetsova
SOME FACTORS AFFECTING BANANA STORAGE AND RIPENING: A CASE STUDY OF BANANA HANDLING AND RIPENING IN KENYA
- J.B. George
- B.M. Mwangangi
INFLUENCE OF CO2 SHOCK TREATMENT AND ULO STORAGE ON APPLE QUALITY
- J. Hribar
- A. Plestenjak
- R. Vidrih
- M. Simcic
OPTIMUM HARVEST DATE AND POST STORAGE QUALITY OF APPLES
- A. Plestenjak
- J. Hribar
- R. Vidrih
- M. Simcic
PREDICTION AND PREVENTION OF APPLE SUPERFICIAL SCALD
- M. Simcic
- R. Vidrih
- J. Hribar
- A. Plestenjak
- G. Gallerani
ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI)
- R. Vidrih
- M. Simcic
- J. Hribar
- A. Plestenjak
INTEGRATED MANAGEMENT OF POSTHARVEST FRUIT QUALITY
- J.C. Combrink
- L.M. Benic
- E. Lotz
- A.B. Truter
BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA
- L. de Kock
- J.C. Combrink
STORAGE OF OLIVES DESTINED FOR OIL EXTRACTION
- J.M. García
- F. Gutiérrez
- J.M. Castellano
- S. Perdiguero
- A. Morilla
- M.A. Albi
RELATIONSHIP BETWEEN PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN AVOCADO FRUITS STORED AT CHILLING TEMPERATURE
- J.P. Zamorano
- J.L. De La Plaza
- C. Merodio
STORAGE OF ROSE-HIP
- A.A. Mamadrizohonov
- R.Sh. Mirzobekov
- Z.H. Buribekov
RIPENING QUALITY OF JULIE MANGOES STORED AT LOW TEMPERATURES
- C.K. Sankat
- K. Bissoon
- R. Maharaj
- B. Lauckner
WATER BALANCE IN CUT ANTHURIUM FLOWERS IN STORAGE AND ITS EFFECT ON QUALITY
- C.K. Sankat
- S. Mujaffar
STORAGE OF DASHEEN LEAVES
- C.K. Sankat
- V. Maharaj
EFFECT OF DIFFERENT MATURITY STAGES ON THE KEEPING QUALITY OF NOR (NON-RIPENING), RIN (RIPENING-INHIBITOR) AND NORMAL TYPE TOMATOES
- I.T. Agar
- K. Abak
- G. Yarsi
THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG
- U. Aksoy
- D. Anaç
FACTORS AFFECTING QUALITY OF FRESH AND DRIED FIG FRUITS
- U. Aksoy
- D. Anaç
A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN
- A. Eris
- C. Türkben
- M.H. Özer
- J. Henze
THE EFFECTS OF VAPOUR PHASE HYDROGEN PEROXIDE APPLICATIONS ON POSTHARVEST DECAY OF GRAPE CV. MUSKULE
- A. Eris
- R. Türk
- C. Türkben
- Ö.U. Çopur
A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE
- A. Eris
- M. Özgür
- M.H. Özer
- H. Çopur
- J. Henze
THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS
- A.I. Köksal
- H. Dumanoglu
- N. Tuna
THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT
- M. Pala
- E. Damarli
- H. Gün
RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV.
- G. Sölylemezoglu
- Y.S. Agaoglu
RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI
- R. Türk
- A. Eris
- M.H. Özer
- E. Tuncelli
- J. Henze
THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE
- R. Türk
- M. Memiçoglu
THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE
- R. Türk
- A.S. Özkurt
CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE
- R. Türk
- V. Seniz
- N. Özdemir
- M.A. Süzen
CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT?
- A.-D. Bauchot
- P. John
PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS
- J.N. Burdon
- R. Sexton
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