International Symposium on Postharvest Treatment of Horticultural Crops

POSTHARVEST DISEASES AND STORAGE CONDITIONS IN BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH.) IN ARGENTINA

THE INFLUENCE OF THE STORAGE CONDITIONS ON SOME QUALITY PARAMETERS OF JONAGOLD APPLES

INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE EVOLUTION OF THE MATURITY OF NECTARINES

ETHYLENE, CO₂ AND AROMA VOLATILES PRODUCTION BY APPLE CULTIVARS

CHLOROPHYLLASE BEHAVIOUR ON GRANNY SMITH APPLES

BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF APPLES AND PEARS

FLAVOUR CHANGES IN STRAWBERRIES PACKED IN MODIFIED ATMOSPHERES

THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF "ANNA" APPLES DURING COLD STORAGE AT 4 °C

THE STOCHASTIC RELATIONS BETWEEN VARIOUS PRESTORAGE PARAMETERS OF APPLE

ENVIRONMENTAL FACTORS AFFECTING THE SHELF LIFE OF FLAME SEEDLESS GRAPES

VARIETAL RESPONSES OF CUT FLOWERS TO DIFFERENT ANTIMICROBIAL AGENTS OF BACTERIAL CONTAMINATION AND KEEPING QUALITY

THE ROLE OF AGRICULTURAL CO-OPERATIVES IN THE MARKETING OF FRUITS AND VEGETABLES IN EGYPT

CHARACTERIZATION OF LIPIDS EXTRACTED FROM PEACH KERNELS

GENERATION OF CONTROLLED ATMOSPHERES BY UTILIZING FRUIT RESPIRATION

SYNTHESIS OF AROMA COMPOUNDS BY CONTROLLED ATMOSPHERE (CA) STORED APPLES SUPPLIED WITH AROMA PRECURSORS: ALCOHOLS, ACIDS AND ESTERS

PRODUCTION AND DEVELOPMENT OF VOLATILE AROMA COMPOUNDS OF APPLE FRUITS AT DIFFERENT TIMES OF MATURITY

PREVENTING COLD STORAGE DISORDERS IN NECTARINES

EFFECT OF TEMPERATURE AND LIGHT ON THE TEXTURE OF STORED WHITE ASPARAGUS SPEARS

STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS

THE EFFECT OF NUTRIENTS AND VARIETY ON KEEPING QUALITY DURING STORAGE OF FENNEL (FOENICILUM VULGARE MILL. SUBSP. CAPILLACEUM GILIB. VAR. AZORICUM)

STORAGE LOSSES IN FRESH ASPARAGUS (ASPARAGUS OFFICINALIS L.)

QUALITY EVOLUTION OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) AS AFFECTED BY STORAGE

ELASTICITY CHARACTERISTICS OF FRUITS

FIRMNESS TESTER FOR FRUITS AND VEGETABLES

EFFECTS OF POSTHARVEST HANDLING AND CULTIVARS ON KEEPING QUALITY OF ONIONS (ALLIUM CEPA L.) IN STORAGE

NEW MEASURES AGAINST SUPERFICIAL SCALD OF APPLES

CONNECTIONS IN THE PRODUCTION AND STORAGE OF STONE FRUITS*

THE EFFECT OF TREATMENTS REGULATING FRUIT REMOVAL FORCE ON SHORT-TERM STORAGE OF SOURCHERRY FRUITS

METABOLISM OF SUCROSE IN APPLES (MALUS DOMESTICA BORKH.) AS A FUNCTION OF RIPENESS, CULTIVAR, RADIATION DOSE AND STORAGE TIME

STRUCTURAL AND CHEMICAL CHANGES OF PEAR SKIN

CHANGES IN ORGANIC ACIDS OF FRUITS AFTER DIFFERENT TREATMENTS

THE ECONOMIC AND LOGISTICAL PROBLEMS OF FRUIT-STORAGE IN HUNGARY

DETERMINATION OF ETHYLENE PRODUCED BY APPLES DURING STORAGE AND POSSIBLE METHODS FOR ITS REMOVAL

DETERMINATION OF APPLE MATURITY BY NIT

EFFECT OF SYNERGOLUX TREATMENT ON VEGETABLES DURING STORAGE

POSTHARVEST MEMBRANE PERMEABILITY OF APPLE

OPTIMIZATION OF THE SIMULTANEOUS QUANTIFICATION OF ACIDS AND SUGARS AS THEIR SILYL(OXIME) DERIVATIVES BY GC/MS

ANATOMICAL REFERENCES TO STORABILITY IN TOMATO BERRIES

THE ROLE OF TRACE ELEMENTS IN ASSURING QUALITY OF FODDS

THE IMPORTANCE OF PACKAGING AND MODIFIED ATMOSPHERE IN MAINTAINING THE QUALITY OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS L.) STORED IN CHILL CHAIN

CURRENT PROBLEMS OF MARKET-ORIENTED PRODUCTION IN THE GROWING OF VEGETABLES AND FRUIT

PENETROMETRIC PROPERTIES OF APPLE VARIETIES IN HUNGARY

RELATIONSHIP BETWEEN POLLEN - DONORS AND QUALITY OF FRUITS OF 12 APPLE CULTIVARS

IMPROVEMENT OF THE POSTHARVEST KEEPING QUALITY OF CUT FLOWERS AND CUTTINGS BY APPLICATION OF WATER-SOLUBLE ANTIOXIDANTS

ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATMENTS BEFORE STORAGE

THE KINETIC EFFECT OF PCO₂ ON THE RESPIRATION RATE OF GOLDEN DELICIOUS APPLES

EFFECTIVENESS OF THYMUS CAPITATUS AEROSOL APPLICATION AT SUBATMOSPHERIC PRESSURE TO CONTROL GREEN MOLD ON 'AVANA' MANDARIN FRUIT*

REDUCING DECAY OF AVANA MANDARIN FRUIT BY THE USE OF UV, HEAT AND THIABENDAZOLE TREATMENTS*

ROOTSTOCK EFFECTS ON POSTHARVEST PHYSIOLOGICAL AND PATHOLOGICAL BEHAVIOUR OF 'AVANA' MANDARIN*

FRUIT CONTROLS IN THE CA TECHNOLOGY

SCALD CONTROL ON APPLES WITHOUT USE OF CHEMICALS

FATTY ACID PROFILE CHANGES IN "MARSH SEEDLESS" GRAPEFRUIT IN RESPONSE TO STORAGE CONDITIONS

ALLEVIATION OF CHILLING INJURY OF CITRUS FRUITS BY USING SUCROSE FATTY ACID ESTERS

STORAGE STUDIES ON SWEET POTATO ROOTS: EXPERIENCES WITH KSP20 CULTIVAR

STORAGE UNDER MODERATE VACUUM TO PROLONG THE KEEPABILITY OF FRESH VEGETABLES AND FRUITS

INTERACTION BETWEEN ETHYLENE AND CA-STORAGE OF APPLES CV. ELSTAR

EFFECT OF GIBBERELLIC ACID ON MINNEOLA TANGELO CONDITION AFTER TRANSPORT AND STORAGE

REDUCING THE WATER LOSS OF HORTICULTURAL AND ARABLE PRODUCTS DURING LONG TERM STORAGE

USE OF SECONDARY PLANT METABOLITES FOR THE CONTROL OF POSTHARVEST FUNGAL DISEASES ON FLOWER BULBS

ULO - TECHNOLOGY FOR STORAGE OF APPLES

GRADING OF APPLES

THE INFLUENCE OF DIFFERENT DOSES OF FERTILIZATION ON STORAGE OF APPLES, CV. CORTLAND

EFFECT OF PRO-LONG TREATMENT ON QUALITY OF STORED APPLES

THE EFFECT OF LOW OXYGEN STORAGE ON JONAGOLD AND GOLDEN DELICIOUS APPLES

THE EFFECT OF HARVEST DATE ON APPLE QUALITY

OCCURRENCE OF CORK SPOT (PIT) IN 'ALEXANDER LUCAS' PEARS DEPENDS ON FRUIT MINERAL ELEMENT CONTENT

PROGNOSING STORAGE ABILITY OF 'GLOSTER' APPLES

SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF FREESIA CUT FLOWERS TREATED WITH SILVERTHIOSULPHATE

EFFECT OF LOW TEMPERATURE ON SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF SWEET PEPPER, EGGPLANTS AND POD BEANS

THE INFLUENCE OF LOW OXYGEN CONCENTRATION DURING STORAGE ON METABOLICAL PROCESSES IN APPLES

MAIN RESEARCH RESULTS ON FRUIT STORAGE IN RUSSIA

THE PRESENT STATE OF THE RECENT TRENDS IN CA TECHNOLOGY AND EQUIPMENT IN RUSSIA

SOME FACTORS AFFECTING BANANA STORAGE AND RIPENING: A CASE STUDY OF BANANA HANDLING AND RIPENING IN KENYA

INFLUENCE OF CO₂ SHOCK TREATMENT AND ULO STORAGE ON APPLE QUALITY

OPTIMUM HARVEST DATE AND POST STORAGE QUALITY OF APPLES

PREDICTION AND PREVENTION OF APPLE SUPERFICIAL SCALD

ASTRINGENCY REMOVAL BY HIGH CO₂ TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI)

INTEGRATED MANAGEMENT OF POSTHARVEST FRUIT QUALITY

BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA

STORAGE OF OLIVES DESTINED FOR OIL EXTRACTION

RELATIONSHIP BETWEEN PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN AVOCADO FRUITS STORED AT CHILLING TEMPERATURE

RELATIVE HUMIDITY IN COOL STORES: MEASUREMENT, CONTROL AND INFLUENCE OF DISCREET FACTORS

EFFECT OF VARIETY AND FRUIT SIZE ON STORABILITY OF APPLES

STORAGE OF ROSE-HIP

RIPENING QUALITY OF JULIE MANGOES STORED AT LOW TEMPERATURES

WATER BALANCE IN CUT ANTHURIUM FLOWERS IN STORAGE AND ITS EFFECT ON QUALITY

STORAGE OF DASHEEN LEAVES

EFFECT OF DIFFERENT MATURITY STAGES ON THE KEEPING QUALITY OF NOR (NON-RIPENING), RIN (RIPENING-INHIBITOR) AND NORMAL TYPE TOMATOES

THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG

FACTORS AFFECTING QUALITY OF FRESH AND DRIED FIG FRUITS

A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

THE EFFECTS OF VAPOUR PHASE HYDROGEN PEROXIDE APPLICATIONS ON POSTHARVEST DECAY OF GRAPE CV. MUSKULE

A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE

THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS

RESEARCH ON THE EFFECTS OF SILVERTHIOSULPHATE + SUCROSE PRETREATMENT ON THE COLD STORAGE PERIOD AND POST STORAGE VASE LIFE OF CUT FLOWERS OF CARNATION CV. ASTOR HARVESTED AT DIFFERENT MATURITIES

THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT

RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV.

THE EFFECTS OF VACUUM COOLING ON THE QUALITY CRITERIA OF SOME VEGETABLES

RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI

THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE

THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE

CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE

THE ROLE OF AGRICULTURE IN THE TURKISH ECONOMY

THE PROBLEMS OF VEGETABLE STORAGE IN THE FARMS OF SUB-CARPATHIA

CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT?

PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS

SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL

REDUCTION OF CHILLING INJURY BY METHYL JASMONATE

THE STUDY ON INFLUENCE OF BREEDING LOCALITY ON THE PRESERVATION AND QUALITY OF APPLE CV. GRANNY SMITH