Symposium on Small Scale vegetable production and Horticultural Economics in Developing Countries

DEVELOPMENT ISSUES RELATED TO IMPROVEMENT OF SMALL-SCALE HORTICULTURAL PRODUCTION

KEYNOTE LECTURE INTERNATIONAL TRADE IN HORTICULTURAL PRODUCTS

TOWARDS MAKING MOUNTAIN FARMING SYSTEM SUSTAINABLE : STUDY OF VEGETABLE CULTIVATION IN HIMACHAL PRADESH (INDIA)

CROPPING SYSTEM OF VEGETABLES AND ITS SIGNIFICANCE ON LABOR USE AND REVENUES IN KABUPATEN BANDUNG, WEST JAVA

POST-HARVEST HANDLING OF HORTICULTURAL PRODUCE A CHALLENGE TO DEVELOPING COUNTRIES

A REVIEW OF HORTICULTURAL EXPORT PERFORMANCE OF DEVELOPING COUNTRIES IN ASIA: - ASPECTS OF QUALITY, COMPETITIVENESS AND SUSTAINABILITY

EFFECT OF CHLORINATED WATER ON POSTHARVEST DECAY OF ASPARAGUS

EXISTING PROBLEMS AND EMERGING NEEDS OF HORTICULTURAL MARKETING IN NORTH WESTERN HIMALAYAN REGION OF INDIA

INTEGRATED PEST MANAGEMENT IN VEGETABLE PRODUCTION

THE USE OF PESTICIDES ON VEGETABLES IN THE SUB-DISTRICTS BATU, PUJON AND NGANTANG EAST JAVA - INDONESIA

FARMERS PRACTICES FOR CHEMICAL PEST/DISEASE-CONTROL IN SHALLOT

VIRUS DISEASES OF SHALLOT AND GARLIC IN JAVA, AND PROSPECTS FOR THEIR CONTROL

MOVEMENT OF CHLORPYRIFOS-INSECTICIDE IN SOIL

STUDY ON THE USE OF SOIL AMENDMENT WITH LEGUMINOUS FOLIAGE AND LIMING IN EFFORT TO CONTROL FUSARIUM WILT DISEASE OF TOMATO

ASSESSMENT OF THE REGULATED MARKET FOR CITRUS FRUIT IN WEST KALIMANTAN

EFFECTS OF SUPPLY ON MARKETING MARGINS : THE CASE OF SOUTH SUMATRA'S FRESH PINEAPPLE

PROSPECTS OF BIOTECHNOLOGY IN HORTICULTURAL BREEDING

SELECTION FOR COLD HARDINESS SWEET POTATOES FROM BALIEM VALLEY BY IN-VITRO CULTURE

IN VITRO PLANTLET PRODUCTION AND FIELD ESTABLISHMENT ASPARAGUS OFFICINALIS

SMALL-SCALE VEGETABLE PRODUCTION IN SOUTH SUMATERA

IMPACT OF MARKET DIVERSIFICATION ON HORTICULTURE FARM DEVELOPMENT IN TANAH KARO, NORTH SUMATERA

PERFORMANCE AND CONSTRAINS OF BANANA MARKETING IN LAMPUNG

SCREENING FOR TOMATO GENOTYPES ADAPTED TO LOWLAND CONDITIONS

PHYSIOLOGICAL ASPECTS OF INDONESIA ALLIUM CROPS

MANAGEMENT OF BRIS SANDY SOIL (RUDUA SERIES) FOR CHILLI AND TOMATO PRODUCTION IN PENINSULAR MALAYSIA

EFFECT OF FERTILIZER RATES ON YIELD, PRODUCTIVE EFFICIENCY OF PEA ON BROWN PODZOLIC SOIL

INFLUENCE OF POTASSIUM FERTILIZER AND MULCHING ON GROWTH AND YIELD OF CHILI (CAPSICUM ANNUM L.)

THE EFFECT OF WEED INFESTATION ON THE CRITICAL PERIOD OF BIRDPEPPER (CAPSICUM FRUSTESCENSE)

THE ROLE OF WOMEN IN VEGETABLE CULTIVATION IN GARUT, WEST JAVA

EFFECT OF P AND K FERTILIZERS ON GROWTH AND YIELD OF PEA

EFFECT OF P FERTILIZER AND ORGANIC MATTER ON GROWTH AND YIELD OF POTATO (SOLANUM TUBEROSUM L.)

RESPONSE OF TOMATO TO SOIL CONDITIONERS AND NPK DOSAGE ON RED YELLOW PODZOLIC SOIL

THE RESPONSE OF HIGHLAND GARLIC CULTIVARS GROWN UNDER LOWLAND CONDITIONS

THE EFFECTS OF PLANTING DEPTH AND HILLING UPON THE GROWTH AND YIELD OF POTATOES GROWN FROM TRUE POTATO SEED (TPS)

POD GROWTH, DEVELOPMENT, BIOCHEMICAL CHANGES AND MATURITY INDICES OF OKRA CV. OK # 2

SOMATIC EMBRYOGENESIS AND SHOOT REGENERATION OF DAUCUS CAROTA L. IN VITRO

EFFECT OF SEED VARIATION ON THE GROWTH AND YIELD OF LEAF MUSTARD (BRASSICA JUNCEA (L.) CZERN AND COSSON)

THE EFFECT OF STORAGE METHODS ON THE QUALITY OF SHALLOTS (ALLIUM ASCALONICUM)

EVALUATION OF LETTUCE VARIETIES IN THE HIGLANDS OF MALAYSIA FOR USE IN FAST FOOD OUTLETS

ESTABLISHING A RESEARCH SCHEME FOR SMALL VEGETABLE GROWERS : THE CASE OF UPPER MGETA HORTICULTURAL DEVELOPMENT PROJECT MOROGORO TANZANIA

EVALUATION OF 30 AVRDC HOT PEPPER LINES

GROWTH AND CHEMICAL COMPOSITION OF OKRA PODS HARVESTED FROM DIFFERENT NODE POSITIONS

EFFECT OF PRECOOLING METHODS ON ASPARAGUS QUALITY

EFFECT OF HOLDING CUT ENDS OF ASPARAGUS IN WATER ON FIBRE CONTENT

RESPONSE OF CARROT ON N, P, K FERTILIZER

EFFECT OF PATENTKALI ON TOMATO (LYCOPERSICUM ESCULENTUM, MILL.) PRODUCTION

FEASIBILITY STUDY OF TUBEROSA FARM IN EAST JAVA, INDONESIA

THE EFFECT OF AGAR SUBSTITUTION ON MICRO SHOOT PRODUCTION OF TWO POTATO CULTIVARS (SOLANUM TUBEROSUM L.)

THE EFFECT OF COCONUT WATER AND ZEOLITE ON MICROPROPAGATION OF POTATO SHOOT

AMELIORATION OF TROPICAL DEEP PEAT FOR LOWLAND VEGETABLE PRODUCTION¹⁾