International Workshop on Cassava Safety

375
9789066053267
0567-7572
This title is available in electronic format.
€ 59
November 1994
42
1
416
Ibadan (Nigeria)
March 1, 1994
M. Bokanga
A.J.A. Essers
N. Poulter
H. Rosling
M. Bokanga
A.J.A. Essers
N. Poulter
H. Rosling
O. Tewe

Online articles

CYANOGENESIS - A PERSONAL PERSPECTIVE

  • Eric E. Conn

POSSIBLE USE OF A BIOTECHNOLOGICAL APPROACH TO OPTIMIZE AND REGULATE THE CONTENT AND DISTRIBUTION OF CYANOGENIC GLUCOSIDES IN CASSAVA TO INCREASE FOOD SAFETY.

  • B. Koch
  • O. Sibbesen
  • E. Swain
  • R. Kahn
  • D. Liangcheng
  • S. Bak
  • B. Halkier
  • B. Møller

TRANSLOCATION OF CYANOGENIC GLUCOSIDES IN CASSAVA

  • D. Selmar

REGULATION OF CYANOGENESIS IN CASSAVA

  • W. L.B. White
  • J. M. McMahon
  • R. T. Sayre

THE FUNCTION OF CYANOGENESIS IN CASSAVA

  • P. Kakes

COMPARISON OF METHODS OF ANALYSIS OF CYANOGENS IN CASSAVA

  • J. Howard Bradbury
  • M. G. Bradbury
  • Sylvia V. Egan

FURTHER IMPROVING THE ENZYMIC ASSAY FOR CYANOGENS IN CASSAVA PRODUCTS

  • A.J. Alexander Essers

QUANTITATIVE SOLID-STATE DETECTION OF CYANOGENS: FROM FIELD TEST KITS TO SEMI-AUTOMATED LABORATORY SYSTEMS ALLOWING KINETIC MEASUREMENTS

  • L. Brimer

DISTRIBUTION OF CYANOGENIC POTENTIAL IN CASSAVA GERMPLASM

  • M. Bokanga

RELATIONSHIPS BETWEEN CYANOGENIC POTENTIAL OF CASSAVA AND OTHER AGRONOMIC TRAITS

  • N. Mahungu

GENOTYPE-ENVIRONMENT INTERACTIONS FOR CYANOGENIC POTENTIAL IN CASSAVA

  • M. Bokanga
  • Indira J. Ekanayake
  • A.G.O. Dixon
  • M. C.M. Porto

CASSAVA CYANOGENIC POTENTIAL AND RESISTANCE TO PESTS AND DISEASES

  • A. C. Bellotti
  • L. Riis

BREEDING OF CASSAVA FOR LOW CYANOGENIC POTENTIAL: PROBLEMS, PROGRESS AND PROSPECTS

  • A. G.O. Dixon
  • R. Asiedu
  • M. Bokanga

ELIMINATING CYANOGENS FROM CASSAVA THROUGH PROCESSING: TECHNOLOGY AND TRADITION.

  • O. L. Oke

CASSAVA IN AMAZONIA: LESSONS IN UTILIZATION AND SAFETY FROM NATIVE PEOPLES

  • Darna L. Dufour

PROCESSING APPROACHES TO OPTIMISING RAW MATERIALS AND END PRODUCT QUALITY IN THE PRODUCTION OF CASSAVA FLOURS

  • Gerard M. O'Brien
  • D. M. Jones
  • C. C. Wheatley
  • T. Sanchez

EVALUATION OF THE EFFECT OF VARIOUS PROCESSING TECHNIQUES ON CYANOGEN CONTENT REDUCTION IN CASSAVA

  • B. Nambisan

PROCESSING OF CASSAVA LEAVES FOR HUMAN CONSUMPTION

  • M. Bokanga

CYANOGEN REDUCTION DURING LACTIC FERMENTATION OF CASSAVA

  • A. Westby
  • B. Choo

MAKING SAFE FLOUR FROM BITTER CASSAVA BY INDIGENOUS SOLID SUBSTRATE FERMENTATION

  • A.J. Alexander Essers

PROCESSING OF CASSAVA ROOTS IN BRAZIL: SAFETY IMPLICATIONS

  • M. Cereda

SAFETY ASPECTS OF PROCESSING CASSAVA TO GARI IN NIGERIA

  • M. O. Sanni
  • A. O. Sobaminwa
  • C. Modupe Eyinla
  • H. Rosling

REDUCTION OF CYANOGEN LEVELS DURING SUN-DRYING OF CASSAVA IN TANZANIA

  • N. L.V. Mlingi
  • Z. Bainbridge

INDICES OF CASSAVA SAFETY FOR LIVESTOCK FEEDING

  • O. Tewe

IMPLICATIONS FOR DOMESTIC ANIMALS OF CYANOGENESIS IN SORGHUM FORAGE AND HAY

  • John L. Wheeler

CASSAVA FEEDING IN SMALL HOLDER LIVESTOCK UNITS

  • E. A. Iyayi
  • O. O. Tewe

MEASURING EFFECTS IN HUMANS OF DIETARY CYANIDE EXPOSURE FROM CASSAVA

  • H. Rosling

FATAL AND NON-FATAL ACUTE POISONING ATTRIBUTED TO CASSAVA-BASED MEAL

  • A. Akintonwa
  • O. Tunwashe
  • A. Onifade

CASSAVA CYANOGENESIS AND IODINE DEFICIENCY DISORDERS

  • F. Delange
  • Louis O. Ekpechi
  • H. Rosling

THE BIOANTHROPOLOGICAL IMPACT OF CHRONIC EXPOSURE TO SUBLETHAL CYANOGENS FROM CASSAVA IN AFRICA

  • F. L. Jackson

CHRONIC CYANIDE INTOXICATION OF DIETARY ORIGIN AND A DEGENERATIVE NEUROPATHY IN NIGERIANS

  • B. O. Osuntokun

KONZO: A NEW HUMAN DISEASE ENTITY

  • W.P. Howlett

THE ASSOCIATION BETWEEN CASSAVA AND THE PARALYTIC DISEASE KONZO

  • T. Tylleskär

HUMAN CONSUMPTION OF PLANT MATERIALS WITH NEUROTOXIC POTENTIAL

  • Peter S. Spencer

CASSAVA INTAKE AND RISK OF DIABETES IN HUMANS

  • A. O. Akanji

CASSAVA SAFETY AND DEVELOPMENT

  • J. Lynam

CASSAVA SAFETY IN TIMES OF WAR AND DROUGHT IN MOZAMBIQUE

  • Julie L. Cliff

LINKS BETWEEN CASSAVA MARKETING, PROCESSING AND DIETARY CYANIDE EXPOSURE IN ZAIRE

  • M. Banea
  • H. Rosling

METHODS FOR THE DISSEMINATION OF FOOD PROCESSING TECHNOLOGIES: THE SOYBEAN EXAMPLE IN NIGERIA

  • Sidi M. Osho

INTRODUCING IMPROVED CASSAVA PROCESSING TECHNOLOGIES IN SOUTHERN TANZANIA

  • Z. Bainbridge
  • K. Wellings
  • Nigel H. Poulter
  • N. L.V. Mlingi

IMPORTANCE OF CASSAVA PROCESSING FOR PRODUCTION IN SUB-SAHARAN AFRICA

  • Felix I. Nweke
  • M. Bokanga

CASSAVA SAFETY : IMPLICATIONS FOR CASSAVA BIOTECHNOLOGY RESEARCH

  • A. Thro

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