V International Symposium on the Processing Tomato

PROCESSING TOMATO BREEDING IN THE 90'S: A UNION OF TRADITIONAL AND MOLECULAR TECHNIQUES

SYNTHETIC CHARACTERIZATION OF THE EC-MEDITERRANEAN NETWORK OF RTD ON CULTIVAR EVALUATION IN PROCESSING TOMATOES

1992 MAIN RESULTS OF THE EEC RESEARCH PROGRAMME - ACTION C. VARIABILITY IN RELATION WITH CULTIVAR AND COUNTRY

AGRONOMICAL AND QUALITATIVE EVALUATION OF PROCESSING TOMATO CULTIVARS GROWN "IN PIANA DEL SELE"

GENETIC DISTANCE AMONG TOMATO CULTIVARS AS MEASURED BY RAPD MOLECULAR MARKERS

ASSESSMENT OF PROCESSING TOMATO VARIETIES SUITABLE FOR EGE AND MARMARA REGIONS, IN TURKEY

IMPROVING TOMATO FRUIT QUALITY USING BIOSCIENCE

TOMATO BREEDING PROGRAM FOR YIELD AND QUALITY AT BRAZILIAN NORTHEAST

DEVELOPMENT OF A PROGRAM TO CLASSIFY CHARACTERISTICS AND RECOVER THE SAN MARZANO TOMATO

TOMATO FRUIT RESISTANCE TO BLOSSOM END ROT CONTROLLED BY DOMINANT MONOGENIC FACTOR

THE USE OF HYDROPONICS FOR THE GROWTH AND EVALUATION OF CALIFORNIAN PROCESSING VARIETIES

USAGE OF SIGNAL MARKS BY TOMATO SELECTION FOR MECHANICAL HARVESTING

VARIETIES CHOICE OF PROCESSING TOMATO IN THE SOUTHERN ITALY

TWO DECADES OF EVALUATION OF PROCESSING TOMATOES CULTIVARS IN PORTUGAL: PROGRAMMES METI, METIBER AND EC-AMITON TRIALS

DEVELOPMENT OF NEW TOMATO HYBRIDS FOR PROCESSING

EVOLUTION OF VARIETY BEHAVIOUR IN EMILIA-ROMAGNA

LA CHARGE ET LE TRANSPORT EN VRAC DE LA TOMATE POUR INDUSTRIE: ETUDE DES FACTEURS AGISSANT SUR LES PERTES DE PRODUIT ET DE QUALITÉ ET MODELES DE PRÉDICTION

EEC RESEARCH PROGRAM - ACTION B - AUTOMATIZED EVALUATION OF THE QUALITY OF TOMATOES FOR PROCESSING DELIVERED TO PLANTS

CHANGES IN pH, TITRATABLE ACIDITY, AND SOLUBLE SOLIDS OF PROCESSING TOMATO VARIETIES IN RELATION TO FRUITS STORAGE UNTIL PROCESSING

THE EFFECT OF DELAYED HARVEST ON THE YIELD AND QUALITY OF PROCESSING TOMATOES

DEVELOPMENT OF A SAMPLING METHODOLOGY FOR THE PROPER EVALUATION OF THE QUALITY OF THE PROCESSING TOMATOES

CROP MANAGEMENT AND TOMATO QUALITY IN THE 90'S

INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD AND QUALITY OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES

SUBSOILING AND BAND COW MANURE EFFECT ON YIELD OF PROCESSING TOMATOES

PROGRAMME DE DÉPISTAGE SYSTÉMATIQUE DES RÉSIDUS DE PRODUITS PHYTOSANITAIRES EN LA TOMATE D'INDUSTRIE EN ESTRÉMADURE

SULPHUR CALCIUM AND MAGNESIUM IN PROCESSING TOMATOES GROWN IN SUB-ALKALINE OR SUB-ACID SOILS

YIELD RESPONSE TO WATER AND STRESS INDEXES ON TOMATO

IRRIGATION AND NITROGEN MANAGEMENT AS THEY AFFECT FRUIT QUALITY AND YIELD OF PROCESSING TOMATOES

SOWING SCHEDULES FOR PROCESSING TOMATOES

EFFECT OF N, P, K FERTILIZER LEVELS ON YIELD AND QUALITY PROPERTIES OF PROCESSING TOMATOES IN TURKEY

FERTILITY STATUS OF PROCESSING TOMATO GROWING AREAS IN THE WESTERN PART OF TURKEY

QUALITATIVE COMPARISON BETWEEN COMMERCIAL "TRADITIONAL" AND "ORGANIC" TOMATO PRODUCTS USING MULTIVARIATE STATISTICAL ANALYSIS

INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD COMPONENTS OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES

THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES

INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON ELEMENTAL COMPOSITION OF PROCESSING TOMATO FRUIT IN EU. COUNTRIES

INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES

SIMULATION OF POTENTIAL CHANGES IN TOMATO FRUIT MASS AND DRY MATTER CONTENT DURING THE SECOND PHASE OF GROWTH

INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES

EFFECTS OF IRRIGATION, ETHREL AND HARVEST DATE ON YIELD AND QUALITY OF PROCESSING TOMATO

CWSI AND BASELINE STUDIES TO INCREASE QUALITY OF PROCESSING TOMATOES

IRRIGATION OF PROCESSING TOMATO IN RELATION TO AVAILABILITY OF WATER IN THE SOIL OR TO DIFFERENT mET REINTEGRATION

FRUIT QUALITY OF TOMATO CULTIVARS

NUTRITION AND IRRIGATION OF TOMATO

IRRIGATION DEMAND OF TOMATO ACCORDING TO THE RESULTS OF THREE DECADES

THE INFLUENCE OF ORGANIC AND MINERAL FERTILIZERS ON TOMATO QAULITY FOR PROCESSING

INFLUENCE OF THE CROP WATER STATUS ON FRUIT SETTING AND FINAL FRUIT NUMBER IN A PROCESSING TOMATO CROP

PATHOGEN AGENTS IN MEDITERRANEAN PROCESSING TOMATOES AND THEIR GENETIC MONITORING

ENGINEERED INSECT RESISTANCE IN TOMATO

SOURCES OF RESISTANCE TO BACTERIAL DISEASES IN TOMATO WILD SPECIES

TOMATO ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA (KOFOID ET WHITE) CHITWOOD CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES

LETHAL NECROSIS, FRUIT NECROSIS AND TOP STUNTING: MOLECULAR- BIOLOGICAL ASPECTS OF THREE CUCUMBER MOSAIC VIRUS-INDUCED DISEASES OF PROCESSING TOMATOES IN ITALY

CUCUMBER MOSAIC VIRUS RESISTANCE IN TRANSGENIC SAN MARZANO TOMATOES

WILD LYCOPERSICON SPECIES AS SOURCES FOR RESISTANCE TO POWDERY MILDEW (OIDIUM LYCOPERSICUM): MAPPING OF THE RESISTANCE GENE OL-1 ON CHROMOSOME 6 OF L. HIRSUTUM

THE STUDIES ON THE PRESENCE OF TOMATO MOSAIC VIRUS AND BACTERIAL WILT IN SEED SAMPLES OF PROCESSING TOMATO PLANTS IN TURKEY

TOMATO ROOT-KNOT NEMATODE CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES

APPLICATION DE LA TECHNIQUE D'AGROINFECTION A LA SELECTION POUR LA RESISTANCE AU TOMATO YELLOW LEAF CURL VIRUS - "TYCLCV"

COMPARATIVE STUDY OF TOMATO SOMACLONES FOR RESISTANCE TO FUSARIUM OXYSPORUM F.SP.RADICIS-LYCOPERSICI AND ALTERNARIA SOLANI (ELLIS & MARTIN) JONES & GROUT

LOCALISATION OF STARCH GRANULES IN DEVELOPING TOMATO FRUIT

BEST METHOD FOR DETERMINATION OF NO₃ - -N IN SOIL WHERE LYCOPERCIUM ESCULENTUM (TOMATO) IS CULTIVATED