International Symposium on Quality of Fruit and Vegetables: Influence of Pre- and Post- Harvest Factors and Technology

379
9789066053465
0567-7572
This title is available in electronic format.
€ 81
June 1995
76
1
615
Chania, Crete (Greece)
September 20, 1993

Online articles

MOLECULAR BIOLOGICAL INVESTIGATIONS OF ACC OXIDASE AND ITS EXPRESSION ATTENDING APPLE FRUIT RIPENING

  • D.R. Dilley
  • J. Kuai
  • I.D. Wilson
  • Y. Pekker
  • Y. Zhu
  • D.M. Burmeister
  • R.M. Beaudry

EFFECT OF A SEAWEED EXTRACT ON CITRUS FRUIT MATURATION

  • F. Fornes
  • M. Sánchez-Perales
  • J.L. Guardiola

THE EFFECT OF OSMOTIC STRESS ON THE YIELD AND QUALITY OF TOMATOES

  • M.A. Nichols
  • E.F. Fadallan
  • K.J. Fisher
  • L. M. Morgan

EFFECT OF ANAEROBIOSIS ON ASPECTS OF AVOCADO FRUIT RIPENING

  • S. Dori
  • J.N. Burdon
  • E. Lomaniec
  • E. Pesis

PLANT DENSITY, IRRIGATION, HARVEST DATE, POD YIELD AND QUALITY OF GREEN BEANS FOR FREEZING

  • M.E. FERREIRA
  • M.A.C. FROGOSO
  • M.F. FELIX
  • V.V. BIANCO
  • A. FERREIRA
  • L. ANDRADA
  • D. CARREIRA
  • A.A. MONTEIRO

EFFECT OF IRRIGATION ON STORAGE CAPABILITY OF 'ROCHA' PEAR

  • M. Laura Cabral
  • M. Graça Barreiro
  • J. Franco

GENETIC DIFFERENCES IN HEAVY METAL CONTENT OF CARROT ROOTS

  • B. Michalik
  • R. Baranski
  • M. Gaweda
  • E. Zukowska

THE EFFECT OF GREENHOUSE HEATING ON TOMATO FRUIT QUALITY

  • E. Traka-Mavrona
  • F. Bletsos
  • M. Grafiadellis
  • G. Spanomitsios

OUT OF SEASON GLASSHOUSE STRAWBERRY PRODUCTION IN NORTH GREECE

  • C. VLACHONASIOS
  • M. VASILAKAKIS
  • C. DOGRAS
  • M. MASTROKOSTAS

RESPONSE OF PILAFA DELICIOUS APPLES TO MODIFIED ATMOSPHERES

  • G. Lambrinos
  • H. Assimaki
  • H. Manolopoulou
  • A.M. Vlahou

EFFECT OF STORAGE TEMPERATURE ON ENCORE MANDARIN QUALITY

  • M. Manolopoulou-Lambrinou
  • P. Papadopoulou

EFFECT OF DIFFERENT LIGHT INTENSITY ON QUALITY AND STORAGE LIFE OF KIWIFRUIT

  • E. Antognozzi
  • M. Boco
  • F. Famiani
  • A. Palliotti
  • A. Tombesi

NON-DESTRUCTIVE EVALUATION OF INTERNAL QUALITY OF RADISH TUBERS USING SPECIFIC GRAVITY, X-RAY ANALYSIS AND NEAR INFRARED SPECTROSCOPY

  • L.F.M. Marcelis
  • D.R. Verkerke
  • W.J. van der Burg
  • J.W. Aartse
  • R. Frankhuizen
  • A. Boekestein

USE OF CONTROLLED ATMOSPHERE TO EXTEND STORAGE LIFE OF 'ROCHA' PEARS

  • M. Graça Barreiro
  • M. Laura Cabral
  • J. Franco

QUALITY EVOLUTION OF FRUITS BY MEANS OF MULTIVARIATE ANALYSIS ON NON-DESTRUCTIVE PARAMETERS

  • E. Schrevens
  • K. Neyens
  • J. Verreydt
  • K. Portier
  • J. De Baerdemaeker

THE COST AND QUALITY OF VEGETABLE PRODUCTS IN GREECE

  • I. Andreakos
  • Cr. Fotopoulos
  • E. Papanagiotou