Symposium on Vegetable Storage

STORAGE OF VEGETABLES IN MODIFIED ATMOSPHERES (CA)

HYPOBARIC STORAGE OF VEGETABLES

CONSERVATION DE LEGUMES EN ATMOSPHERE CONTROLEE DANS DES SACS EN POLYETHYLENE AVEC FENETRE D'ELASTOMERE DE SILICONE

SHORT-TERM STORAGE OF CAULIFLOWER IN FILM WRAPS

STORAGE OF ONIONS IN CONTROLLED ATMOSPHERES

STORAGE OF BUTTER-TYPE HEAD LETTUCE IN CONTROLLED ATMOSPHERES

AUTOMATIC LOGGING OF TEMPERATURE AND HUMIDITY DATA DURING VEGETABLE DRYING AND STORAGE EXPERIMENTS

RESPIRATION MEASUREMENTS IN VARIOUS KINDS OF VEGETABLES AND FRUIT DURING STORAGE UNDER INCREASED CO₂ AND REDUCED O₂ CONCENTRATIONS

EQUIPMENT FOR RECORDING LOW AIR VELOCITIES IN STORAGE ROOMS

COMPUTER SIMULATION OF TEMPERATURE CONTROL SYSTEMS IN POTATO STORES

HORMONE AND HISTOLOGICAL DIFFERENCES BETWEEN NORMAL AND MALEIC HYDRAZIDE TREATED ONIONS STORED OVER WINTER

ONION RESPIRATION DURING LONG TERM-STORAGE

REPRODUCTIVE CHANGES OF THE APICAL CONE OF CABBAGE DURING STORAGE

THE EVALUATION OF THE NUTRITIVE VALUE AND QUALITY IN FRESH BRASSICACEOUS VEGETABLES AFTER HARVEST, DURING PREPARATION, AND SUBSEQUENT TO STORAGE

THE EFFECT OF SOME CHEMICALS ON COLOURING OF TOMATOES

A LIGHT-TRANSMITTANCE TECHNIQUE FOR DETERMINING TOMATO RIPENING RATE AND QUALITY

RECHERCHES CONCERNANT LA CONSERVATION TEMPORAIRE DES TOMATES ET DES POIVRONS

DETERMINATION OF THE STORAGE ABILITY OF CICHORY-WITLOOF (CICHORIUM INTYBUS) BY BIOLOGICAL ASPECTS

STORAGE CONDITIONS AND QUALITY OF POTATO TUBERS

CHLOROPHYLL AND SOLANINE IN POTATO TUBERS: FORMATION AND CONTROL

THE ROLE OF INTERNALLY PRODUCED CARBON DIOXIDE IN THE PREVENTION OF GREENING IN POTATO TUBERS

EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE

BIOCHEMICAL STUDIES ON THE DEVELOPMENT OF BITTERNESS IN STORED CARROTS

STORAGE OF CARROTS (VARIETY 'NANTAISE): THE INFLUENCE OF THE STORAGE ATMOSPHERE ON FLAVOUR, DECAY AND CONTENT OF SUCROSE, GLUCOSE AND FRUCTOSE

PRESERVATION OF CARROT QUALITY UNDER VARIOUS STORAGE CONDITIONS

INFLUENCE OF CA STORAGE CONDITIONS ON CARBOHYDRATE CHANGES IN CARROTS

USE OF PLASTIC FILMS IN THE STORAGE OF CARROTS

STORAGE QUALITY OF CARROTS AFTER DIFFERENT METHODS OF HARVESTING

THE EFFECT OF MECHANICAL HARVESTING ON CARROT QUALITY AND STORAGE PERFORMANCE

STORAGE ABILITY OF PICKLING CUCUMBERS AS INFLUENCED BY THE METHOD OF HARVESTING

EFFECTS OF STORAGE TEMPERATURE AND PACKING METHOD ON THE KEEPING QUALITY OF CYPRUS CARROTS

CONTROL OF WASTAGE IN COOLED STORAGE - CARROTS

SHORT-TIME-STORAGE OF CARROTS AND PROCESSING BY DRYING

THE PERFORMANCE OF AN ICE BANK COOLING SYSTEM FOR USE IN VEGETABLE STORAGE

LONG TERM STORAGE OF PERISHABLE VEGETABLES

PRECISIONS TECHNOLOGIQUES CONCERNANT LA CONSERVATION DE L'OIGNON EN ENTREPOTS DE GRANDE CAPACITE

SOME TRIALS OF SALAD PRECOOLING

SUR L'UTILISATION EN FRANCE DE LA PREREFRIGERATION DES LEGUMES A L'AIDE DU VIDE

STUDIES ON PRECOOLING AND STORAGE OF SOME VARIETIES OF SNAP BEANS

ECONOMIC ASPECTS OF VEGETABLE STORAGE

FUNCTIONAL AND INSTRUMENTAL ASPECTS OF STORAGE FOR VEGETABLE MARKETING

PHYSIOLOGICAL AND ECONOMIC ASPECTS OF COMMON, REFRIGERATED AND HIGH TEMPERATURE STORAGE SYSTEMS FOR BULB ONIONS IN THE U.K.

APPRECIATIONS ECONOMIQUES CONCERNANT LA CONSERVATION DES LEGUMES ET DES POMMES DES TERRE