X International Symposium on Apricot Culture

ECONOMICS AND COMMERCIALIZATION OF APRICOTS

VARIETY AND BREEDING

APRICOT BREEDING IN ITALY

INVESTIGATION OF APRICOT GERMPLASM PRUNUS ARMENIACA L. IN SITU IN SFR YUGOSLAVIA

APRICOT GERMPLASM AND BREEDING STRATEGIES FOR THE MEXICAN SUBTROPICAL HIGHLANDS

APRICOT ADAPTATION STUDIES IN THE MEDITERRANEAN COASTAL REGION IN TURKEY

APTITUDE OF SEVERAL GENITORS TO TRANSMIT CHEMICAL FRUIT TRAITS IN APRICOT BREEDING PROGRAM

DISTRIBUTION OF MAIN FRUIT AND TREE TRAITS IN SOME APRICOT PROGENIES

PRELIMINARY RESULTS OF AN INHERITANCE STUDY OF GENETIC INCOMPATIBILITY IN APRICOT

SEARCHING FOR RELATIONSHIPS BETWEEN SOME ATTRIBUTES OF APRICOT VARIETIES

STUDY TO DETERMINE THE CAUSAL RELATIONS BETWEEN FRUIT WEIGHT AND CERTAIN IMPORTANT FRUIT CHARACTERISTICS WITH USING A PATH ANALYSIS.

BREEDING FOR DISEASE RESISTANCE IN APRICOT PROBLEMS AND PROSPECTS

APRICOT ADAPTATION IN MALATYA

PRELIMINARY RESULTS OF LOCAL APRICOT ADAPTATION STUDIES IN THE MEDITERRANEAN REGION OF TURKEY

INVESTIGATIONS ON THE ADAPTATIONS OF SOME LOW-CHILL APRICOT CULTIVARS TO ADANA (TURKEY) ECOLOGICAL CONDITIONS

PRODUCTIVE BEHAVIOUR OF APRICOT VARIETIES IN A WARM WINTER AREA

DATES OF BLOOM AND MATURITY OF APRICOT VARIETIES IN TWO DIFFERENT CLIMATIC AREAS

EXTENTION OF RIPENING SEASON OF APRICOT DUE TO BREEDING AND FOREIGN CULTIVAR INTRODUCTION IN HUNGARY

TABLE APRICOT CULTURE IN MUT (TURKEY)

APRICOT RESEARCH AND PRODUCTION IN YUGOSLAVIA

THE ACTIVITY OF THE "WORKING GROUP FOR APRICOT CULTURE AND DECLINE", A MODEL AND STIMULANT FOR DEVELOPMENT OF APRICOT CULTURE IN ROMANIA

THE APRICOT INDUSTRY IN SOUTH AFRICA

CLONAL SELECTION IN THE APRICOT CULTIVAR HACIHALILOGLU

GROWTH AND FRUITFULNESS EVALUATION OF APRICOT VARIETY VELKOPAVLOVICKA CLONES OVER A PERIOD OF 22 YEARS (1969–1990)

APRICOT SELECTION STUDIES IN THE MEDITERRANEAN REGION OF TURKEY

SELECTION OF LATE MATURATION WILD APRICOT (PRUNUS ARMENIACA L.) FORMS ON ERZINCAN PLAIN

SELECTION OF THE QUALITY-FRUITED WILD APRICOT (PRUNUS ARMENIACA L.) FORMS RESISTANT TO LATE SPRING FROSTS ON ERZINCAN PLAIN

EVALUATION OF SOME BIOLOGICAL AND POMOLOGICAL PROPERTIES OF APRICOT HYBRIDS

RESEARCH ON BREEDING BY SELECTION OF WILD APRICOT (PRUNUS ARMENIACA L.) FORMS ON ADILCEVAZ PLAIN

RESEARCHES ON BREEDING BY SELECTION OF WILD APRICOT (PRUNUS ARMENIACA L.) FORMS ON DARENDE PLAIN

A RELATIONSHIP BETWEEN THE PHENOLIC COMPOUNDS AND THE RESISTANCE TO SCLEROTINIA (MONILINIA) LAXA (ADERH ET RUHL.) IN SOME APRICOT VARIETIES

REPEATABILITY IN THE PRUNUS ARMENIACA L. AND THE IMPORTANCE REPEATABILITY IN BREEDING SELECTION

EARLY SCREENING TECHNIQUES IN SEARCHING FOR APRICOT ADAPTATION TO CENTRAL MEXICO

INVESTIGATIONS ON BREEDING OF SOME LOCAL AND FOREIGN APRICOT CULTIVARS

UTILIZATION OF INDUCED MUTATIONS IN APRICOT BREEDING

APRICOT SELECTION IN FRANCE: 9 NEW APRICOT CULTIVARS FOR FRENCH GROWERS -

ACHIEVEMENTS IN APRICOT BREEDING IN BULGARIA

APRICOT BREEDING AND RESEARCH IN POLAND

ITALIAN APRICOT GERMPLASM: OVERVIEW AND OUTLOOK

FLOWER BIOLOGY IN APRICOT: MAIN ASPECTS AND PROBLEMS

LOW WINTER TEMPERATURE INJURY TO APRICOT FLOWER BUDS IN HUNGARY

FRUIT CRACKING IN SOME TURKISH APRICOT CULTIVARS

HIGH TEMPERATURE INFLUENCE ON THE PRESENCE OF FLOWER BUD ANOMALIES IN TWO APRICOT VARIETIES CHARACTERIZED BY DIFFERENT PRODUCTIVITY

MODELLING OF APRICOT FLOWERS AND FRUITS DISTRIBUTION IN RELATION TO SHOOT ORGANIZATION AND TREE ARCHITECTURE

BORON ACCUMULATION AND XYLEM DIFFERENTIATION IN APRICOT FLOWER BUDS

THE RELATIONSHIP BETWEEN THE PHENOLIC COMPOUNDS AND THE PROGRESS OF DORMANCY IN SOME APRICOT VARIETIES

DETERMINING THE CHILL UNITS OF ADANA AND CHILLING REQUIREMENTS OF APRICOTS

TOLERANCE OF APRICOT TO WINTER TEMPERATURE FLUCTUATION AND SPRING FROST IN NORTHERN ITALY

THE RELATIONSHIP BETWEEN FROST RESISTANCE AND SEASONAL CHANGES IN CARBOHYDRATE CONTENTS IN FLOWER BUDS IN APRICOT (CVS. SALAK AND TEBEREZE)

BEE POLLINATION OF APRICOT: VARIETY FEATURES AFFECTING BEE ACTIVITY

INFLUENCE OF FLORAL FERTILITY AND POLLINATION ON FRUIT DROP AND PRODUCTIVITY OF APRICOT (PRUNUS ARMENIACA L.)

NUMERICAL COMPARISON OF THE FLOWERING OF APRICOT (PRUNUS ARMENIACA LAM.) VARIETIES IN HUNGARY

DETERMINATION OF PHENOLIC COMPOUNDS OF DIFFERENT ORGANS AND TISSUES IN SOME APRICOT VARIETIES

ANTHER AND POLLEN GRAIN CHARACTERISTICS OF APRICOT CULTIVARS

NUTRIENT STATUS OF APRICOT ORCHARDS IN MALATYA

MORPHOLOGY AND ANATOMY OF THE STIGMA AND NECTAR-SECRETARY GLAND OF APRICOT CULTIVARS

THE ROLE OF FLORAL NECTAR PRODUCTION IN FERTILITY OF APRICOTS

THE COMPOSITION OF NECTAR IN APRICOT CULTIVARS

SUPERNUMERARY OVULES IN FLOWERS OF APRICOT

NEWER RESULTS IN MORPHOGENETIC STUDIES OF FLOWER ON APRICOT VARIETIES

POLLINATION COMPATIBILITY OF APRICOTS GROWN IN CENTRAL OTAGO, NEW ZEALAND

CORRELATIONS BETWEEN POLLEN QUALITY, POLLEN PRODUCTION AND POLLEN TUBE GROWTH OF SOME EARLY RIPENING APRICOT CULTIVARS

EFFECTS OF ARTIFICIAL POLLINATION ON THE FRUIT SET LEVEL AND FRUIT QUALITY IN SOME EARLY RIPENING APRICOT CULTIVARS

APRICOT: PRESENT AND FUTURE

EFFECTS OF DORMANCY BREAKING CHEMICALS ON THE RELEASE FROM DORMANCY OF SOME APRICOT CULTIVARS

PHYSIOLOGICAL EFFECTS OF FOLIAGE APPLIED PACLOBUTRAZOL ON CANINO AND PRECOCE DE COLOMER APRICOT CULTIVARS

USE OF GIBBERELLIN FORMULATIONS FOR IMPROVED FRUIT FIRMNESS AND CHEMICAL THINNING IN 'PATTERSON' APRICOT

EFFECT OF POTASSIUM NITRATE AND HYDROGEN CYANAMIDE ON APRICOT

SEASONAL VARIATIONS IN THE AMOUNT OF PLANT NUTRIENT ELEMENTS (PNE) IN LEAVES AND THEIR RELATIONSHIP WITH PNE IN SOIL IN APRICOT ORCHARDS (CV. SALAK)

THE GROWING HABITS OF ONE YEAR BRANCHES IN SOME APRICOT VARIETIES

EFFECTS OF WINTER AND SUMMER PRUNING ON THE YIELD AND FRUIT QUALITY OF PRIANA AND BELIANA APRICOT CULTIVARS

ROOTSTOCKS FOR APRICOT - THE CURRENT SITUATION AND MAIN PROBLEMS

REGRAFTING OF APRICOT TREES

COMPATIBILITY OF ROOTSTOCK AND SCION IN APRICOT TREES

THE RELATIONSHIP BETWEEN STRATIFICATION PERIODS AND SOME CHARACTERISTICS OF ROOTSTOCK IN APRICOT CULTIVARS

THE INFLUENCE OF ROOTSTOCK ON TREE HABIT AND FRUIT QUALITY OF APRICOT CV. SUNDROP

EFFECT OF INTERSTOCKS ON THE VITALITY AND CROPPING OF SOME APRICOT CULTIVARS

ANATOMY OF THE GRAFT UNION AND DEGREE OF INCOMPATIBILITY OF SOME APRICOT VARIETIES BUDDED ONTO PLUM, ALMOND AND PEACH SEEDLINGS

EARLY HISTOLOGICAL DIAGNOSIS OF APRICOT/PEACH X ALMOND GRAFT INCOMPATIBILITY: STATISTICAL ANALYSIS OF DATA FROM 5-MONTH-OLD GRAFTS

COMPATIBILITY OF SOME PLUM VARIETIES WITH APRICOT ROOTSTOCK

VIRUS, VIROIDS AND MYCOPLASMA DISEASES OF APRICOTS

PATHOGENIC ORGANISMS AS CAUSES OF APRICOT DECLINE

CYTOSPORA CANKER OF APRICOTS IN MALATYA AND ELAZIG PROVINCES

IMPROVEMENT OF DETECTION OF PLUM POX VIRUS IN STONE FRUITS BY ELISA.

THE SUSCEPTIBILITY OF SOME APRICOT AND PLUM VARIETIES TO PLUM POX (SHARKA) VIRUS

PRELIMINARY STUDIES ON THE MECHANISMS INVOLVED IN PLUM POX VIRUS APRICOT RESISTANCE

LOCALIZATION OF SHARKA VIRUS IN APRICOT TISSUES BY TISSUE PRINTING ON NITROCELLULOSE PAPER

SUSCEPTIBILITY OF CERTAIN APRICOT-TREE VARIETIES TO THE PLUM-POX VIRUS PATHOGENIC ACTION

REACTION OF APRICOT CULTIVARS TO PLUM POX VIRUS INFECTION

A METHOD TO DETERMINE THE SUSCEPTIBILITY OF APRICOT CULTIVARS TO PLUM POX VIRUS

VIROLOGICAL PROGRAMME IN BREEDING OF APRICOTS FOR RESISTANCE TO PLUM POX VIRUS IN THE CZECH REPUBLIC

STUDY OF APRICOT FLOWER BUD LESIONS IN DIFFERENT ECOLOGICAL CONDITIONS

INVESTIGATIONS ON STEREUM PURPUREUM (PERS.EX FR.) FR. CONTROL ON APRICOT

STUDIES ON THE BIOLOGY AND THE ECOLOGICAL PECULIARITIES OF ANARSIA LINEATELLA ZELL IN THE REGION OF SILISTRA

INFLUENCE OF WATER AVAILABILITY AND SOIL CALCIC AMENDMENT ON SUSCEPTIBILITY OF APRICOT TO BACTERIAL CANKER

INFLUENCE OF WATER AVAILABILITY AND SOIL CALCIC AMENDMENT ON SUSCEPTIBILITY OF APRICOT TO BACTERIAL CANKER

EFFECTS OF POSTHARVEST CALCIUM TREATMENTS ON SHELF-LIFE AND QUALITY OF APRICOT FRUIT.

EFFECT OF DIFFERENT PACKING MATERIAL ON THE STORAGE QUALITY OF SOME APRICOT VARIETIES

RESEARCH ON THE SUITABILITY OF MODIFIED ATMOSPHERE PACKAGING FOR SHELF-LIFE AND QUALITY IMPROVEMENT OF APRICOT FRUIT.

DRYING OF APRICOTS: KINETICS AND QUALITY OF THE PRODUCT

SOLAR DRYING OF APRICOTS IN MOROCCO

SURVEY OF AFLATOXINS AND OCHRATOXIN A IN TURKISH DRIED APRICOTS

EVALUATION OF SOME APRICOT LINES FOR CANNING