III Symposium on Horticultural Economics

NATURAL SCIENCE AND ECONOMIC PROGRESS IN A CONTEXT OF COMMERCIAL HORTICULTURE

ECONOMIC INDICATORS FOR APPLIED RESEARCH IN HORTICULTURE

TOMATO-GROWING IN THE NETHERLANDS AND ON THE INDIVIDUAL HOLDING

POLICY FOR HORTICULTURE

ECONOMIC POLICY FOR BRITISH HORTICULTURE AND THE COMMON MARKET

HORTICULTURE IN THE EEC: POLICY FROM FIRST PRINCIPLES

THE PENETRATION OF "BIG" FIRMS AND ITS REPERCUSSIONS ON THE FRUIT AND VEGETABLE INDUSTRY

STRUCTURAL ASPECTS OF THE MARKET AND THEIR IMPORTANCE FOR THE FUTURE MARKET POSITION OF SWEDISH HORTICULTURAL PRODUCE

THE SETTING UP OF CENTRALISED MARKETING FACILITIES FOR A GROWERS' COOPERATIVE

SEASONAL ASPECTS OF MARKET SEGMENTATION

A QUANTITATIVE STUDY ON OPTIMAL MARKETING STRATEGIES FOR DESSERT APPLES IN WESTERN GERMANY

QUOTATION OF EXPECTED EQUILIBRIUM - PRICES OF APPLES IN THE LAKE CONSTANCE REGION

THE EUROPEAN MARKET FOR FROZEN FRUIT AND VEGETABLES

PRODUCT DEVELOPMENT AND PRODUCT INTRODUCTION OF SPECIAL HORTICULTURAL FERTILISERS ON THE WESTERN EUROPEAN MARKET

THE CONSUMER PANEL AS A TOOL FOR MARKET RESEARCH IN HORTICULTURE

AN APPLICATION OF TIME-SERIES ANALYSIS TO FLOWERS AND VEGETABLES

THE WORLD MARKET OF DESSERT APPLES

ANNUAL AND QUARTERLY ANALYSES AND PROGNOSES OF THE GERMAN MARKET CONSUMPTION OF LETTUCE

RECENT FIGURES ON THE CONSUMPTION OF FRUIT AND VEGETABLES IN EUROPE

DYNAMICS OF MARKETING CHANNELS; A CONTRIBUTION TO A FRAME OF REFERENCE FOR MARKETING CHANNEL RESEARCH IN HORTICULTURE

THE WHOLESALE MARKET STRUCTURE FOR FLORICULTURAL CROPS IN THE USA: THE TERMINAL MARKET WHOLESALER

COMPLEMENTARITY AND COMPETITION AMONG THE VARIOUS PRODUCTION-MARKETING SUB-SYSTEMS WITHIN THE FRUIT AND VEGETABLE INDUSTRY

INTER-REGIONAL MOVEMENTS OF FRESH SALADS IN TWO COUNTIES OF THE UNITED KINGDOM

BULK STORAGE PROCESSING: TECHNOLOGICAL DEVELOPMENT THROUGH INTEGRATED MARKET RESEARCH AND FOOD ENGINEERING PROGRAMS

PRICE STABILIZATION IN A TWO-SECTOR INDUSTRY

PROBLEMS IN MARKETING TABLE GRAPES IN FRANCE

EMPIRICAL STUDIES ON THE MINIMUM SIZE OF FULL-TIME HORTICULTURAL HOLDINGS

SOME NEW DEVELOPMENTS CONCERNING HORTICULTURAL MANAGEMENT ANALYSIS AS APPLIED IN SWEDEN

PLANNING THE DEVELOPMENT OF HORTICULTURAL HOLDINGS, METHODOLOGY AND EMPIRICAL RESULTS

EXPERIENCE WITH A SPATIAL MODEL OF THE HORTICULTURAL INDUSTRY IN ENGLAND AND WALES

SOME LOCATIONAL DEVELOPMENTS OF MUSHROOM GROWING IN NORTHERN IRELAND 1959/1960–1968/1969

THE CONCEPT OF HORTICULTURAL VILLAGES, PRINCIPLES AND PRACTICE

VINEYARD PRODUCTION ON LARGE SCALE ENTERPRISES IN YUGOSLAVIA

QUALITY STANDARDS OF FRUIT AND THEIR ECONOMIC IMPACT

RELATION BETWEEN QUALITY AND PRICE OF 'GOLDEN DELICIOUS' APPLES IN BELGIUM

ECONOMIC ASPECTS OF ARTIFICIAL LIGHTING ON CYCLAMEN

THE ORGANISATION OF THE MARKET FOR CARNATION FLOWERS

ECONOMIC ASPECTS OF FLOWER GROWING IN THE NETHERLANDS

EXPERIENCES WITH A MULTIPERIODIC INVESTMENT MODEL FOR PLANNING THE GROWTH OF VEGETABLE HOLDINGS

THE USE OF CRITICAL PATH METHODS IN THE ANALYSIS AND CONTROL OF GLASSHOUSE CONSTRUCTION PROJECTS

GROWTH OF HORTICULTURAL ENTERPRISES AND ECONOMICAL AND UNECONOMICAL OPERATING SCALES

ECONOMICS OF SCALE ON DUTCH AUCTIONS