Symposium on Postharvest Physiology of Cut Flowers

EFFECTS OD WATERING FOLLOWING A DROUGHT PERIOD ON NITROGEN METABOLISM OF CUT IRIS GERMANICA FLOWERS

SENESCENCE AND SUGAR STATUS OF THE CUT FLOWER

PRELIMINARY STUDY OF TULIP PROTEINS DURING SENESCENCE

SUCROSE: PATTERNS OF UPTAKE AND SOME EFFECTS ON CUT FLOWER SENESCENCE

FACTORS AFFECTING FLOWER COLOUR

THE EFFECT OF PRE-HARVEST CONDITIONS ON THE QUALITY OF CUT TULIPS

THE EFFECT OF GROWING TEMPERATURE ON KEEPING QUALITY OF CUT ROSES

ESSAIS DE TENUE EN VASE ET SELECTION FLORALE A FREJUS

EFFECTS OF ANCYMIDOL ON VASE BEHAVIOUR OF CUT TULIPS

INTERRELATIONSHIP OF SEVERAL PHYTOHORMONES IN THE REGULATION OF ROSE PETAL SENESCENCE

THE ROLE OF CHEMICAL ADJUVANTS AND ETHYLENE SYNTHESIS ON CUT FLOWER LONGEVITY

THE RELATIONSHIP OF ETHYLENE TO SENESCENCE

CHEMICAL MODIFICATION OF ETHYLENE RESPONSES IN PLANTS

VASCULAR BLOCKAGE AND ITS INHIBITION IN CUT ROSE FLOWERS

RELATIONSHIP OF FLORAL PRESERVATIVES TO WATER MOVEMENT, FLUORIDE DISTRIBUTION AND INJURY IN GLADIOLUS AND OTHER CUT FLOWERS

IN-STEM MOVEMENT, ISOLATION AND IDENTIFICATION OF TWO BACTERIA AND THEIR ANTIBIOTIC SENSITIVITY

THE VALUE OF IMPREGNATING CUT STEMS WITH HIGH CONCENTRATIONS OF SILVER NITRATE

CRITERIA FOR THE EVALUATION OF POST-HARVEST SENESCENCE OF CUT FLOWERS

CONDITIONS FOR MEASURING VASE LIFE OF CUT FLOWERS

QUALITY EVALUATION OF CUT FLOWERS BY MEANS OF OBJECTIVE COLOUR MEASUREMENT

PRINCIPLES AND APPLICATION OF HYPOBARIC STORAGE OF CUT FLOWERS