I International Symposium on Solanacea for Fresh Market

UTILIZATION OF RELATED WILD SPECIES FOR TOMATO IMPROVEMENT

MAPPING DISEASE RESISTANCE GENES IN TOMATO: A TOY FOR THE GENETICIST OR A JOY FOR THE BREEDER?

IDENTIFICATION OF TOMATO CULTIVARS USING MICROSATELLITES

LARGE SCALE PRODUCTION OF PEPPER SOMATIC EMBRYOS USING BIOREACTORS

INHERITANCE OF HEAT TOLERANCE OF FRUIT COLORING IN TOMATO

GENETIC RESOURCES AND BREEDING OF AUBERGINE (SOLANUM MELONGENA L.)

THE EUROPEAN SOLANACEAE INFORMATION NETWORK

RESULTS OF PEPPER BREEDING IN HUNGARY

SELECTION OF TOMATO FOR FRESH MARKET UNDER IRRIGATION IN SOUTHERN RUSSIA

METHOD, MEDIUM AND INCUBATION TIME SUITABLE FOR IN VITRO GERMINATION OF EGGPLANT (SOLANUM MELONGENA L.) POLLEN

ARTIFICIAL SEEDS OF PEPPER SOMATIC EMBRYOS

ANALYSIS OF TOMATO CULTIVARS AND HYBRIDS FOR IN VITRO CALLUS FORMATION AND REGENERATION

IMPROVED TOMATO FRUIT QUALITY BY DESIGN

POLYAMINE ACCUMULATION IN COLD STORED PEPPERS

STORAGE OF BELL PEPPERS IN CONTROLLED ATMOSPHERES AT CHILLING AND NONCHILLING TEMPERATURES

CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF EGGPLANT (SOLANUM MELONGENA L.) FRUITS

RELATIONSHIP BETWEEN COLOR VALUE (A/B) AND COLORED CAROTENE CONTENT IN FRUIT OF VARIOUS TOMATO CULTIVARS AND BREEDING LINES

FRUIT DESCRIPTIVE AND QUALITATIVE TRAITS OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

CHEMICAL COMPOSITION OF TOMATO AND SWEET PEPPER FRUITS CULTIVATED ON ACTIVE SUBSTRATES

ANALYSIS OF QUALITY PARAMETERS IN EGGPLANT GROWN UNDER SALINE WATER IRRIGATION

THE EFFECT OF SEAWEED (ASCOPHYLLUM NODOSUM) EXTRACT ON YIELD AND QUALITY CRITERIA IN PEPPERS

QUALITY CHANGES DURING COLD STORAGE OF TOMATO FRUITS GROWN IN DIFFERENT SUBSTRATES

EFECT OF PRE-COOLING TREATMENTS ON STORAGE QUALITY OF MATURE GREEN TOMATOES

HEAT STRESS AND CHILLING SENSITIVITY OF DIFFERENT RIPENING CLASSES OF TOMATOES

PRODUCTION OF SOLANACEAE CROPS UNDER PROTECTED CULTIVATION WITH FOCUS ON GATT AND AGRICULTURE SUSTAINABILITY

PRODUCTION OF SOLANACEA FOR FRESH MARKET UNDER FIELD CONDITIONS, CURRENT PROBLEMS AND POTENTIAL SOLUTIONS

ECONOMICS OF GREENHOUSE CONSTRUCTION DECISIONS FOR CULTIVATING TOMATOES

EVALUATION OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS

THE EFFECTS OF PLANTING DENSITY AND THE NUMBER OF TRUSSES PER PLANT ON EARLINESS, YIELD AND QUALITY OF TOMATO GROWN UNDER UNHEATED HIGH PLASTIC TUNNEL

EFFICIENCY OF BUMBLE BEES ON THE YIELD AND QUALITY OF EGGPLANT AND TOMATO GROWN IN UNHEATED GLASSHOUSES

PLANT ESTABLISHMENT SYSTEMS AFFECT YIELD OF JALAPEÑO PEPPER

EVALUATING THE IMPACT OF TRANSPLANTING DEPTH ON TOMATO AND PEPPER YIELD

MECHANICAL PEPPER HARVESTING

KNOWN AND LESS KNOWN SOLANUM SPECIES FOR FRESH MARKET

INFLUENCE OF RELATIVE HUMIDITY IN THE APPEARANCE OF CRACKING IN TOMATO (LYCOPERSION ESCULENTUM MIll.) FRUIT

RESPONSE OF PEPINO (SOLANUM MURICATUM AIT.) TO ETHEPHON APPLICATIONS

OPTIMIZATION OF PLANT AND SHOOT SPACING IN GREENHOUSE PRODUCTION OF SWEET PEPPER

BELL PEPPER YIELD RESPONSE TO PLANT DENSITY AND RADIATION IN UNHEATED PLASTIC GREENHOUSE

A COMPARATIVE STUDY IN HEATED AND UNHEATED PLASTIC GREENHOUSES OF THE MEDITERRANEAN COASTAL REGION OF TURKEY: TOMATO PLANT GROWTH, YIELD DYNAMICS, CROP QUALITY AND FUEL CONSUMPTIONS

TRIALS ON SOILLESS CULTURE OF REPPERS IN PLASTIC-HOUSE

SWEET PEPPER GROWN ON ORGANIC SUBSTRATES COMPARED TO SOIL UNDER HIGH PLASTIC TUNNELS

GROWTH AND DEVELOPMENT OF TOMATO PLANTS RELATED TO CLIMATIC CONDITIONS FROM SOME AREAS OF ROMANIA

PERFORMANCE OF FOUR TOMATO HYBRIDS CULTIVATED IN THE OPEN AIR AND UNDER POLYETHYLENE MINITUNNEL

TEST OF CREEPING TOMATO F₁ HYBRIDS FOR FRESH MARKET

UPTAKE AND DISTRIBUTION OFNUTRIENTS IN RELATION TO TOMATO FRUIT QUALITY

GAS EXCHANGES, WATER RELATIONS AND GROWTH OF EGGPLANT (SOLANUM MELONGENA L.) AS AFFECTED BY SALINITY OF IRRIGATION WATER

CARBON PARTITIONING AND METABOLISM IN RELATION TO PLANT GROWTH AND FRUIT PRODUCTION IN TOMATO

IMPORTANCE OF THE HYDRAULIC SIGNALS IN WOUND-INDUCTION OF PROTEINASE INHIBITORS IN TOMATO

CALCIUM EFFECT ON K, CA AND MG CONCENTRATIONS IN XYLEM SAP OF TOMATO CVS. MARGLOBE AND CARMELO

IONIC VARIATIONS IN XYLEM STREAM OF TOMATO PLANTS IN RELATION TO TIME OF EXUDATION

THE EFFECT OF N, P AND K TREATMENT ON NON-STRUCTURAL CARBOHYDRATES IN TWO DIFFERENTIATED AUBERGINE (SOLANUM MELONGERNA cv. BONICA) FRUIT TISSUES

RESPONSE OF PEPPER PLANTS TO DIFFERENT PERIODS OF NITRATE AND AMMONIUM FERTILIZATION

RESPONSE OF SOME CULTIVARS OF EGGPLANT TO THE NUTRIENT SOLUTION CONCENTRATION

RESPONSE OF TWO TOMATO PLANT CULTIVARS TO NO₃:NH₄ RATIOS AND LIGHT INTENSITY

POLYAMINE LEVELS AND ETHYLENE PRODUCTION IN TOMATO FRUIT DEVELOPMENT AND RIPENING

GROWTH ANALYSIS OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.)

ETHYLENE PRODUCTION DURING SWEET PEPPER FLOWERING

GROWTH, FLOWERING, AND QUALITY AND QUANTITY OF POLLEN OF TOMATO PLANTS GROWN UNDER SALINE CONDITIONS

PRACTICAL SITUATION AND FRESH HOPES FOR THE GENETIC CONTROL OF THE MAIN PATHOGENS OF THE MEDITERRANEAN FRESH MARKET TOMATO CROPS

PROGRESS IN THE BIOLOGICAL AND MOLECULAR STUDIES OF SOME IMPORTANT VIRUSES OF SOLANACEAE IN THE MEDITERRANEAN

VARIATIONS IN RESPONE OF A NUMBER OF TOMATO GENOTYPES INOCULATED WITH FUSARIUM OXYSPORUM F. SP. LYCOPERSICI RACE 2

INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE 'PI-159236' IN DIFFERENT PEPPER GENETIC BACKGROUNDS

AGRONOMIC BEHAVIOR OF TOMATO CULTIVARS AND LINES RESISTANT TO TSWV AND INFLUENCE OF INOCULATION METHODS

L. PERUVIANUM AS A SOURCE FOR RESISTANCE TO CLAVIBACTER MICHIGANENSIS SSP. MICHIGANENSIS IN TOMATO

BREEDING FOR RESISTANCE TO BACTERIAL CANKER IN ITALIAN TOMATOES FOR FRESH MARKET

INTEGRATED CONTROL OF MITES ON TOMATOES

THE EFFECT OF SOME CULTURAL PRACTICES ON BROMIDE RESIDUES IN TOMATO GROWN IN METHYL BROMIDE TREATED SOIL

INDUCED PROTECTION OF TOMATOES TO SEPTORIA LYCOPERSICI SPEG. USING AN ELICITOR OF LIPIDIC ORIGIN