Strategies to Optimize Wine Grape Quality

ROOT SIGNALS AFFECT WATER USE EFFICIENCY AND SHOOT GROWTH

EFFECT OF WATER REGIME ON PRODUCTIVITY AND QUALITY OF FRUIT AND WINE

SAP FLOW MEASUREMENTS ON GRAPEVINES

EFFECT OF VARIOUS GROUND COVERS ON BERRY AND MUST CHARACTERISTICS OF ‘SANGIOVESE’ WINE GRAPE IN THE "BRUNELLO DI MONTALCINO" AREA

INFLUENCE OF RAISED BEDS, GROUND COVER AND IRRIGATION ON GROWTH AND SURVIVAL OF YOUNG GRAPEVINES

SOIL AND CLIMATE FUNCTIONAL CHARACTERS FOR GRAPE RIPENING AND WINE QUALITY OF "VINO NOBILE DI MONTEPULCIANO"

GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES

STUDYING THE ROOT SYSTEM OF GRAPEVINE

INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF ‘CABERNET SAUVIGNON’ (VITIS VINIFERA L.)

ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO₃^- IN ‘CABERNET SAUVIGNON’

WATER MANAGEMENT: A METHOD TO IMPROVE PHYSIOLOGICAL ACTIVITY IN ‘TEMPRANILLO’ GRAPEVINES UNDER FIELD CONDITIONS IN A SEMIARID CLIMATE

TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS

GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK "BERRY MATURATION" FOR THE GRAPEVINE

EFFECT OF TRAINING SYSTEM AND VINE SPACING ON VINE GROWTH AND PRODUCTIVITY OF CV ‘BARBERA’ IN S. COLOMBANO AL LAMBRO (NORTH ITALY). FIRST RESULTS

HOW DO GRAPEVINES RESPOND TO NITROGEN SUPPLY UNDER LIMITING IRRADIANCE?

EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS

INVESTIGATION OF ASSIMILATE IMPORT MECHANISMS IN BERRIES OF VITIS VINIFERA VAR. ‘CABERNET SAUVIGNON’

EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES

QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING

DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT?

PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY

ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES

MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED

INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA)

EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES

EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES

RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE

ROOTSTOCK EFFECTS ON VEGETATIVE-PRODUCTIVE INDICES IN GRAPEVINE CV ERBALUCE TRAINED TO PERGOLA SYSTEM

RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS

WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS

OPTIMIZING WINE GRAPE QUALITY BY CONSIDERING ROOTSTOCK-SCION INTERACTION

GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES

VARIATION IN LEAF WATER LOSS IN TABLE AND WINE GRAPES (VITIS VINIFERA L.).

FIRST RESULTS OF THE RESEARCH ON THE ECOLOGY OF THE ‘SANGIOVESE’ VARIETY IN THE PROVINCE OF AREZZO

PRELIMINARY OBSERVATIONS OF AGRONOMIC AND OENOLOGICAL BEHAVIOUR OF SOME VITIS VINIFERA HYBRIDS IN TRENTINO (NE-ITALY)

STOCK AND SCION GROWTH RELATIONSHIPS IN VITIS VINIFERA

IMPROVEMENTS IN THE QUALITY OF GRAPEVINE 'NEBBIOLO' CLONES OBTAINED BY SANITATION

THE EFFECT OF ELEVATED CO₂ CONCENTRATION ON GRAPEVINE GROWTH UNDER FIELD CONDITIONS

CONSEQUENCES OF WATER CONSUMPTION IN THE LEAF AREA AND DRY MATTER PARTITIONING IN FOUR GRAPEVINE VARIETIES

PRELIMINARY OBSERVATIONS ABOUT GENOTYPE-TRAINING SYSTEM INTERACTION ON CV SAUVIGNON BLANC: EVOLUTION OF PHENOLIC AND AROMATIC FRACTIONS DURING MATURATION

A MULTI-DISCIPLINARY STUDY OF THE VINEYARD ECOSYSTEM TO OPTIMIZE WINE QUALITY

SULFUR RESIDUES ON WINE GRAPES

DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY

THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY

FACTORS AFFECTING THE QUALITY OF WINE FROM MINIMALLY PRUNED GRAPEVINES

ECOPHYSIOLOGICAL DESCRIPTION OF SITES AND WINE SENSORY PROPERTIES AS A TOOL FOR ZONING IN VITICULTURE

CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME

INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

ACKNOWLEDGEMENTS