XIII International Symposium on Horticultural Economics

HORTICULTURAL ECONOMICS: PAST, PRESENT, FUTURE

THE HORTICULTURE SECTOR OF THE FORMER SOVIET UNION

MANAGEMENT STRATEGIES FOR GREENHOUSE GROWERS IN A COMPETITIVE ENVIRONMENT

MODELLING OF ECONOMIC ENERGY SAVINGS IN DUTCH GREENHOUSE INDUSTRY

ENERGY CONSUMPTION IN BELGIAN GREENHOUSE HORTICULTURE

A DETAILED DESCRIPTION OF THE INTERNAL TRANSPORT SYSTEMS IN POT-PLANT NURSERIES WITH ROLLING CONTAINERS

FACTORS INFLUENCING THE ADOPTION OF BIOLOGICAL CONTROL TECHNOLOGIES IN FLORICULTURE UNDER GLASS

ECONOMICS OF GREENHOUSE TOMATO PRODUCTION IN THE RURAL NORTH CENTRAL U.S.

A UNIFORM INCOME STATEMENT FOR HORTICULTURAL BUSINESSES

FARM MANAGEMENT OF FUNGICIDE USE IN TULIPS IN THE NETHERLANDS

JOB SATISFACTION DURING APPRENTICESHIP

POTENTIAL VOLUME OF VINE GROWING IN SLOVENIA ACCORDING TO NATURAL, TECHNOLOGICAL AND ECONOMIC CRITERIA

COST AND BENEFIT OF CUSTOMER SERVICE IN HORTICULTURAL RETAIL STORES

A COLLABORATIVE APPROACH TO MARKETING: YOUR TAX DOLLARS AT WORK

THE EFFECTS OF INCREASED TRADE ON THE U.S. FRUIT SECTOR

IMPORTANCE OF PRODUCE FRESHNESS TO EUROPEAN CONSUMERS: EVIDENCE FROM BERLIN, GERMANY

THE MARKETING STRATEGY FOR CROATIAN WINES

OPPORTUNITIES OF AND THREATS TO MARKET ORIENTED FRUIT PRODUCTION IN TRANSITION: A CASE STUDY ON SLOVENIAN APPLE

CONSUMER WILLINGNESS TO PAY FOR FOOD SAFETY: RESULTS FROM A SURVEY ON PEACHES

STRATEGIC QUALITY PLANNING IN THE HORTICULTURAL SECTOR

THE QUALITY OF TASK TIMES:A METHODS RESEARCH

APPLICATION OF CONJOINT ANALYSIS TO ELICIT GROWERS PREFERENCES FOR HORTICULTURAL LOCATION IN THE NETHERLANDS

BEYOND THE PAST: THREE SCENARIOS FOR THE FUTURE OF DUTCH AGRIBUSINESS 1990–2015

AN ALLIANCE STRATEGY IN THE FRUIT AND VEGETABLE SECTOR: THE EXAMPLE OF AGRO-MARCHÉ STRATEGIES

PRODUCTION AND MARKETING OF SWEET CORN IN NEW JERSEY: PAST AND THE PRESENT

PRICE VARIABILITY AND CASH RECEIPTS IN PEPPERS

A COST ANALYSIS OF STAKED AND UNSTAKED TOMATOES IN NEW JERSEY

AN ASSESSMENT OF POTENTIAL ECONOMIC IMPACTS OF MEXICAN AVOCADO IMPORTS ON THE CALIFORNIA INDUSTRY

TECHNICAL-ECONOMIC ANALYSIS OF 3 DIFFERENT HARVESTING CHAINS FOR ALMOND-TREES

DEVELOPING AN ENVIRONMENTAL-ECONOMIC MODEL OF THE EUROPEAN APPLE INDUSTRY: ASSESSING THE IMPACTS OF CHANGE.

A PROPOSAL TO SET UP AN INTERNATIONAL SCIENTIFIC NETWORK FOR INFORMATION ON HORTICULTURAL ECONOMICS

COMPUTER USE IN SMALL-SCALE AND MEDIUM-SIZED HORTICULTURAL HOLDINGS: THEORY AND REALITY - EXPERIENCE FROM THE IMPLEMENTATION OF A PROJECT

A PROPOSAL FOR A NEW INFORMATION SYSTEM DESIGN TO SUPPORT PUBLIC ECONOMIC DECISIONS IN AGRICULTURE

THE INTERNET AS A MARKETING TOOL IN ORNAMENTAL HORTICULTURE: AN EXPLORATORY INVESTIGATION

MARKET POTENTIAL FOR HAWAIIAN CUT FLOWERS IN UPSCALE HOTELS IN THE WESTERN REGION OF NORTH AMERICA

EMPIRICAL ANALYSIS OF THE CUT FLOWER CONSUMER SECTOR IN MADRID

THE GERMAN MARKET FOR FLORICULTURAL PRODUCTS: AN INDUSTRIAL ECONOMICS' APPROACH

SHARE ANALYSIS OF DRIVERS OF GROWTH IN THE ORNAMENTAL INDUSTRY: A CASE STUDY OF NEW JERSEY

ADAPTATION TO COMPETITION AND STRUCTURAL CHANGE IN FLORIDA'S ORNAMENTAL PLANT NURSERY INDUSTRY, 1989 TO 1994

THE DEMAND FOR ORNAMENTAL PRODUCTS IN NORTH CAROLINA

THE ECONOMIC IMPACT OF IPM ADOPTION FOR ORANGE PRODUCERS IN CALIFORNIA AND FLORIDA

REDUCED PESTICIDE AVAILABILITY IN APPLE, BLUEBERRY AND TART CHERRY: SHORT-TERM IMPACTS ON GROWERS IN MICHIGAN, U.S.A.

MULTIPLE CRITERIA ANALYSIS FOR DECISIONS AFFECTING THE ENVIRONMENT: AN APPROACH APPLIED TO THE NATURAL RESOURCE WATER

MODELING SUPPLY RESPONSE TO PESTICIDE LOSS IN PERENNIAL FRUITS

A DECISION-SUPPORT SYSTEM FOR FRUIT CROPS FOR ECONOMIC AND ECOLOGIC CALCULATIONS

DEMAND AND SUPPLY FACTORS ON THE MARKET FOR ORGANIC VEGETABLES: THE CASE OF SWEDEN

THE ECONOMICS OF CONVERTING CONVENTIONALLY MANAGED VINEYARDS TO ORGANIC MANAGEMENT PRACTICES

HORTICULTURE AND ENVIRONMENT IN THE HUNGARIAN PLAIN

THE FAMILY-FIRM LIFE CYCLE AS A TOOL IN ASSESSING REGIONAL DEVELOPMENT OF HORTICULTURE

ANALYSIS OF EXTENSION CONTACT AND FARMERS' KNOWLEDGE IN THE COFFEE SECTOR OF ETHIOPIA

THE COST OF MAINTAINING GENETIC RESOURCES FOR CASSAVA MANIHOT ESCULENTA CRANTZ

UNDERSTANDING THE FACTORS INFLUENCING CONSUMER CHOICE OF CUT FLOWERS: A MEANS-END APPROACH

PRODUCT DIFFERENTIATION STRATEGIES BASED ON TRENDS IN THE MARKET

CONSUMERS' ATTITUDES AND BEHAVIOR WHEN BUYING FRUIT AND VEGETABLES FROM VARIOUS PRODUCTION METHODS

FARMER-TO-CONSUMER DIRECT MARKETING: ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS

ALMOST IDEAL DEMAND SYSTEM: CITRUS FRUIT DEMAND ELASTICITIES IN GERMANY

CONSUMER PREFERENCES FOR BROCCOLI QUALITY ATTRIBUTES AND PACKAGING

EFFECTS OF HORMONE-CHARGED HYDROPHILIC POLYMER ON ROOT REGENERATION IN RED OAK AND BLACK GUM TRANSPLANTS

ECONOMIC ANALYSIS OF POTATO CULTIVARS UNDER TWO SUSTAINABILITY FACTORS

QUALITIES OF HEAT TREATED TOMATOES AFTER STORAGE

EFFECTS OF ENVIRONMENTAL AND CULTURAL FACTORS ON THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN POTATO TUBERS

MASS PROPAGATION OF SYZYGIUM CUMINII FROM SELECTED ELITE TREES

IN VITRO PROPAGATION AND ESTABLISHMENT OF A NEW CULTIVAR OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) BEARING FRUITS TWICE YEARLY

EFFECT OF POSTHARVEST TREATMENTS ON PHYSIOLOGY AND QUALITY OF LITCHI AND THEIR ECONOMICS

LANDSCAPE PLANTS PRODUCERS RATE EXPANSION PROBLEMS

MARKET PLANNING FOR SPECIALTY CROPS: AN APPLIED ECONOMIC APPROACH

QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURAL FIRMS-CHANCES AND LIMITS

TRANSITION OF HUNGARIAN HORTICULTURE

UTILITY OF THE ENVIRONMENTAL LIFE CYCLE ASSESSMENT METHOD IN HORTICULTURE

SOME ASPECTS OF DEVELOPMENT IN PASSIONFRUIT (PASSIFLORA EDULIS F. FLAVICARPA)

HORTICULTURE-A CENTURY OF CHANGE AND PROGRESS IN GUERNSEY

DESCRIPTION OF THE ENVIRONMENT PROJECTS, 'ENVIRONMENT-CONSCIOUS CULTIVATION' (ECC) AND 'ENVIRONMENT PROJECT FLORICULTURE' (EPF) IN DUTCH HORTICULTURE

INTEGRATED QUALITY MANAGEMENT IN GREENHOUSE HORTICULTURE

HIGHTECH AGROPRODUCTION

USING COMPUTERS AND TELECOMMUNICATION TECHNOLOGY TO PROVIDE CURRENT MARKET INFORMATION FOR FRUIT AND VEGETABLES GROWERS

STRATEGIC PLANNING WITH HORTICULTURAL CROP INDUSTRIES

MULTI-AGENCY COLLABORATION IN THE DELIVERY OF FARM BUSINESS TRAINING PROGRAMS: THE CASE OF NEW JERSEY

A RESEARCH ON COLD STORAGE OF ALSTROEMERIA CV. "OSTARA"CUT FLOWERS