VIII International Symposium on Plant Bioregulation in Fruit Production

THE PLANT SURFACE: A DEFINING FACTOR IN PERFORMANCE OF PLANT BIOREGULATORS

ETHYLENE AND BIOTECHNOLOGY OF FRUIT RIPENING : PRE- AND POSTHARVEST BEHAVIOUR OF TRANSGENIC MELONS WITH INHIBITED ETHYLENE PRODUCTION

GIBBERELLIN METABOLISM AND CONTROL OF FRUIT GROWTH

A RICE HOMEOBOX GENE, OSH1, ALTERS MORPHOLOGY OF KIWIFRUIT AND INHIBITS THE GIBBELLIN BIOSYNTHESIS

GENETIC TRANSFORMATION AS A TOOL FOR THE INTRODUCTION OF AGRONOMICALLY IMPORTANT GENES INTO CITRUS PLANTS.

ISOLATION OF ETHYLENE-INDUCED MAP KINASE GENES FROM CITRUS FRUIT ABSCISSION ZONE

CAN REGULATORY MECHANISM IN FRUIT GROWTH AND DEVELOPMENT BE ELUCIDATED THROUGH THE STUDY OF ENDOGENOUS HORMONE CONCENTRATIONS?

UNDERSTANDING THE ROLE OF PLANT HORMONE DURING DEVELOPMENT AND MATURATION OF CITRUS FRUITS THROUGH THE USE OF MUTANTS

CHANGES IN IAA AND ABA LEVELS AND IAA TRANSPORT OF PROLIFERATION-DISEASED APPLE TREES

ETHYLENE BIOSYNTHESIS IN PEACH SEED AND FRUIT TISSUES

TRANSPORT AND METABOLISM OF THE GIBBERELLINS A₁, A₃, AND A₄ AFTER APPLICATION TO DEVELOPING APPLE FRUITS OF MALUS DOMESTICA cv. JONAGOLD

CHANGES IN ABSCISIC ACID CONCENTRATIONS UNDER EXTREME DROUGHT CONDITIONS IN SOME PEACH CULTIVARS

ENDOGENOUS HORMONAL STATUS OF EMBRYOGENIC CALLUS IN COCOS (COCOS NUCIFERA L.) EXPLANTS

GROWTH AND ABA CONTENT OF STRAWBERRY AS INFLUENCED BY ROOT RESTRICTION

THE APPLE ROOTSTOCK AND ITS INFLUENCE ON ENDOGENOUS HORMONES

RESPONSE OF STRAWBERRY PLANTS TO HYDROGEN CYANAMIDE AND POTASSIUM NITRATE APPLICATIONS

EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES

REDUCED NUTRIENT UPTAKE IN PEACH TREES TREATED WITH PACLOBUTRAZOL

EFFECT OF REPEATED BA (BENZYLADENINE) APPLICATION ON FEATHERING OF ‘IDARED’ APPLE NURSERY TREES

PATTERNS OF ANATOMY DIFFERENTIATION, GROWTH AND PHYSIOLOGY ACTIVITY FOLLOWING PACLOBUTRAZOL APPLICATION IN CHESTNUT

THE STIMULATION OF CALLUS FORMATION OF GRAFT VINES CUTTINGS WITH ROMANIAN BIOREGULATOR CALOVIT

RADI-STIM - A NEW BIOREGULATOR FOR RAPID VEGETATIVE MULTIPLICATION OF THE PLANTS

GIBBERELLINS AND FLOWERING IN CITRUS AND OTHER FRUIT TREES: A CRITICAL ANALYSIS

HORMONAL REGULATION OF FRUIT SET AND ABSCISSION IN CITRUS: CLASSICAL CONCEPTS AND NEW EVIDENCE

A NOVEL MIXTURE OF GIBBERELLINS CAN REPLACE BOTH GA₃ AND CPPU ON THOMPSON SEEDLESS GRAPES.

AVOCADO FRUIT GROWTH: PHYSIOLOGICAL PROCESSES AFFILIATED WITH THE OCCURRENCE OF PHENOTYPICALLY SMALL ‘HASS’ FRUIT

IDENTIFICATION OF ENDOGENOUS GIBBERELLINS IN RED DELICIOUS APPLE SEEDS

GIBBERELLIN SIGNALS ORIGINATING FROM APPLE FRUIT AND THEIR POSSIBLE INVOLVEMENT IN FLOWER INDUCTION

THE EFFECTS OF 4-CPA IN TOMATO GROWING IN GREENHOUSE ON THE FRUIT SET, QUALITY AND AMOUNT OF 4-CPA RESIDUE IN FRUITS

FEMINIZATION OF ANDROECIOUS PAPAYA LEADING TO FRUIT SET BY ETHREL AND CHLORFLURENOL

EFFECTS OF JASMONIC ACID COMPOUND ON FRUIT SETTING, FRUIT GROWTH, RIPENING AND COLD-RESISTANCE

EFFECTS OF BRASSINOSTEROID COMPOUND [TS303] ON FRUIT-SETTING, FRUIT-GROWTH TAKING ROOTS AND COLD-RESISTANCE

IS AUXIN EXPORT OF APPLE FRUIT AN ALTERNATIVE SIGNAL FOR INHIBITION OF FLOWER BUD INDUCTION ?

IMPROVEMENT OF APPLE AND PEAR PRODUCTIVITY BY UREA SPRAY UNDER TEMPERATURE STRESS CONDITIONS

EFFECT OF FORCHLORFENURON (CPPU) COMBINED WITH NAA AND CARBARYL ON FRUIT SET AND FRUIT CHARACTERISTICS IN TWO APPLE CULTIVARS

HIDROXI-MCPA AND ETHEPHON CAN IMPROVE THE PRODUCTION OF ‘SWEET ROUND’ PEPINO GROWN IN AN AUTUMN-WINTER GROWING CYCLE.

GA SPRAYS DELAY AND REDUCE PHYSIOLOGICAL FRUIT DROP IN PONKAN MANDARIN (CITRUS RETICULATA BLANCO)

CPPU INDUCED ALTERATIONS IN SOURCE-SINK RELATIONSHIPS IN ACTINIDIA DELICIOSA

EFFECT OF FUNGICIDES, GIBBERELLIC ACID AND PLANT STIMULANT ON SPROUTING AND FRUIT SET OF ‘PERA’ (CITRUS SINENSIS L. OSBECK) ORANGE TREE *

INCREASE IN YIELD POTENTIAL IN SOUR CHERRY BY BIOREGULATORS

HORMONAL CONTROL OF FRUIT RIPENING IN CLIMACTERIC FRUITS

RIPENING OF CITRUS AND OTHER NON-CLIMACTERIC FRUITS: A ROLE FOR ETHYLENE

THE RIPENING AND STORAGE QUALITY OF NECTARINE FRUITS IN RESPONSE TO PREHARVFST APPLICATION OF GIBBERELLIC ACID

CPPU AND GA₃ EFFECTS ON PRE- AND POST-HARVEST QUALITY OF SEEDLESS AND SEEDED GRAPES

THE EFFECTS OF ETHREL ON THE RIPENING AND HARVESTING OF OLIVE

EFFECT OF PROMALIN ON FRUIT SHAPE AND QUALITY OF STARKING DELICIOUS APPLE CULTIVAR

EFFECTS OF GA₃ DOSIS ASSOCIATED WITH ORGANOSILICONE ON SWEET ORANGES IN BRAZIL

POLYAMINE BIOSYNTHESIS IN FLAVEDO OF 'FORTUNE' MANDARINS AS INFLUENCED BY TEMPERATURE OF POSTHARVEST HOT WATER DIPS

MAGNETIC RESONANCE IMAGING / A NON-DESTRUCTIVE APPROACH TO RIPENING STATE IN FRUITS

POLYAMINES EVOLUTION DURING POST-HARVEST OF ‘FORTUNE’ MANDARINS AT TWO DIFFERENT RIPENING STAGES

PHYSICAL - CHEMICAL AND PHYSIOLOGICAL CHANGES DURING THE RIPENING OF PARAGUAYO (PRUNUS PERSICA, L.)

SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN 'LISBON' TYPE LEMON

SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN ‘ELLENDALE’ TANGOR

INCREASING FRUIT SIZE IN PERSIMMON CV. XICHU BY PLANT BIOREGULATORS AND GIRDLING

OPTIMIZATION OF CPPU (CYTOKININ) TREATMENT ON ACTINIDIA DELICIOSA

THE ROLE OF ETHYLENE AND AUXIN IN ABCISSION

CHEMICAL THINNING OF DECIDUOUS FRUIT TREES

THINNING EFFECTS ON CITRUS YIELD AND FRUIT SIZE

A WORKING MODEL OF APPLE THINNING

THINNING RESPONSE OF ELSTAR APPLE TO THE FLOWER THINNER AMMONIUM THIOSULPHATE (ATS)

BIOCHEMICAL CHANGES IN DEVELOPING PEACH FRUITS AFTER CHEMICAL THINNER APPLICATION.

POST-BLOOM THINNING WITH 6-BENZYLADENINE

FRUITLET AGE AND INFLORESCENCE CHARACTERISTICS AFFECT THE THINNING AND THE INCREASE IN FRUITLET GROWTH RATE INDUCED BY AUXIN APPLICATIONS IN CITRUS

BENZYLADENINE FOR TREATING TREES OF HARD TO THIN APPLE CULTIVARS

THINNING APPLES AND PEARS IN A NORDIC CLIMATE. III. THE EFFECT OF NAA, ETHEPHON AND LIME SULFUR ON FRUIT SET, YIELD AND RETURN BLOOM OF THREE APPLE CULTIVARS