III International Symposium on Olive Growing

GERMINATION OF OLIVE SEEDS AS AFFECTED BY CHEMICAL SCARIFICATION, HOT WATER DIP, AND GIBBERELLIC ACID TREATMENTS

ROOTING CAPABILITY OF OLIVE CUTTINGS, CV. GORDAL: INFLUENCE OF THE PRESENCE OF LEAVES AND BUDS

ABIOTIC STRESS EFFECT ON OLIVE (OLEA EUROPAEA L.) SEED GERMINATION

THE EFFECT OF INORGANIC NUTRIENTS AND ETIOLATION ON THE PROPAGATION OF OLIVE WITH AN IMPROVED METHOD OF MOUND LAYERING

THE EFFECTS OF VARIOUS TREATMENTS ON ENDOGENOUS CARBOHYDRATE CONTENT OF CUTTINGS IN EASY-TO-ROOT AND HARD-TO-ROOT OLIVE CULTIVARS

OPTIMISATION OF THE HARDWOOD-CUTTING AS A METHOD OF OLIVE TREE MULTIPLICATION

AN IMPROVED METHOD OF PROPAGATING THE OLIVE BY MOUND-LAYERING

THE RESEARCH ON ROOTING ABILITY OF OLIVE CUTTINGS (OLEA EUROPAE L. CV. DOMAT)

HISTOLOGICAL OBSERVATIONS ON SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.)

THE BUFFERING EFFECT OF OLIVE EMBRYOS ON THE PH OF THE SUBSTRATE, DURING THEIR IN VITRO GERMINATION

OLIVE EMBRYO DEVELOPMENT STAGE AND THE POSSIBILITY OF OBTAINING VIABLE SEEDLINGS

MICROPROPAGATION OF TUNISIAN CULTIVARS OLIVE TREES: PRELIMINARY RESULTS

MICROPROPAGATION STUDIES OF THE CV. KALAMON OLIVES (OLEA EUROPAEA SATIVA L.)

THE IN VITRO MORPHOGENETIC CAPACITY OF OLIVE EMBRYOS, AS AFFECTED BY THEIR DEVELOPMENTAL STAGE AND THE L-ARGININE AND L-GLUTAMINE CONCENTRATION IN THE NUTRIENT SUBSTRATE

TRIALS TO INCREASE IN VITRO ROOTING OF OLEA EUROPAEA L. CUTTINGS

PRELIMINARY RESULTS OF THE EVALUATION OF YIELD COMPONENTS IN AN F1 SEGREGANT POPULATION OF OLIVE SEEDLINGS FROM THE CROSS (LECCINO X KALAMATA)

INFLUENCE OF THE GENITORS ON THE FLOWERING OF OLIVE SEEDLINGS UNDER FORCED GROWTH

NEW PERSPECTIVE FOR BIOTECHNOLOGIES IN OLIVE BREEDING: MORPHOGENESIS, IN VITRO SELECTION AND GENE TRANSFORMATION

A LINKAGE GENOME MAP FOR OLIVE AS AN IMPORTANT TOOL FOR MARKER-ASSISTED SELECTION

OBSERVATIONS ON GERMINATION CAPACITY AND BREEDING VALUE OF SEEDLINGS OF SOME OLIVE CULTIVARS

CHARACTERISATION OF OLIVE WILD ECOTYPES

‘MAALOT’ A NEW CULTIVAR FOR OIL EXTRACTION RESISTANT TO SPILOCAEA OLEAGINA (CAST.)

GENETIC VARIATION WITHIN THE NABALI BALADI CULTIVAR OF THE WEST BANK

ULTRASTRUCTURAL IMAGE ANALYSIS AND BIOMETRIC STUDIES ON POLLEN GRAIN TO DISTINGUISH OLIVE CVS.

OLIVE BIODIVERSITY DETECTED BY AFLP MARKERS

VARIETAL DISCRIMINATION OF 15 GENOTYPES OF OLIVE (OLEA EUROPAEA L.) BELONGING TO CV. MANZANILLA

CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) GENOME AND CULTIVAR IDENTIFICATION

SURVEY ON OLIVE GENETIC RESOURCES OF SARDINIA

COLLECTION AND CHARACTERIZATION OF OLIVE (OLEA EUROPAEA L.) GERMPLASM RESOURCES IN TUSCANY

OLIVE CULTIVAR NAMES AND SYNONYMS AND COLLECTIONS DETECTED IN A LITERATURE REVIEW

PRELIMINARY RESULTS ON CLONAL AND SANITARY SELECTION OF OLEA EUROPAEA L.CV. 'SANTULHANA' IN NORTH-EAST OF PORTUGAL

PRELIMINARY OBSERVATIONS ON EARLINESS OF FLOWERING AND FRUCTIFICATION OF SELECTED CLONES OF OLEA EUROPAEA L.

EFFECT OF TRAINING SYSTEM, IRRIGATION AND GROUND COVER ON OLIVE CROP PERFORMANCE

PLANTING DENSITY TRIAL WITH ‘ARBEQUINA’ OLIVE CULTIVAR IN CATALONIA (SPAIN)

GRASS-COVER EFFECTS ON THE VEGETATIVE AND PRODUCTIVE STATE OF A YOUNG HILLY OLIVE-GROVE

YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES

EFFECTS OF TRAINING SYSTEM ON TREE GROWTH, YIELD AND OIL CHARACTERISTICS IN DIFFERENT OLIVE CULTIVARS

MECHANICAL HARVESTING AND HEDGING OF CALIFORNIA BLACK RIPE (OLEA EUROPEA) CV. ‘MANZANILLO’ TABLE OLIVES

FIELD STUDIES FOR MECHANICAL HARVESTING BY USING CHEMICALS FOR THE LOOSENING OF OLIVE PEDICEL ON CV. KORONEIKI

ANALYSIS OF THE EFFECTS OF TEN YEARS OF MECHANICAL PRUNING ON THE YIELD AND CERTAIN MORPHOLOGICAL INDEXES IN AN OLIVE ORCHARD

MECHANICAL OLIVE HARVESTING SYSTEMS

SOME ASPECTS OF OLIVES MECHANICAL HARVESTING IN TUNISIA

EFFECT OF TREE SIZE AND VARIETY ON OLIVE HARVESTING WITH AN IMPACT SHAKER

ETHEPHON SPRAYS AFFECT HARVEST PARAMETERS OF ‘MASTOIDES’ OLIVES

THE PRODUCTION OF OLEA EUROPAEA L. IN VITERBO IN RELATION TO THE CLIMATOLOGICAL FACTORS

A NEW BAG FOR OLIVE POLLINATION STUDIES

INTERFERTILITY TESTS USING DIFFERENT POLLINIZERS FOR THE CAROLEA CULTIVAR (OLEA EUROPAEA L.)

PACLOBUTRAZOL DECREASES THE HARMFUL EFFECT OF HIGH TEMPERATURES ON FRUIT SET IN OLIVE TREES

ANATOMICAL ASPECTS OF FLOWER AND LEAF BUD DIFFERENTIATION IN OLEA EUROPAEA L.

EFFECT OF THE BEARING CONDITION OF THE TREE, CHILLING AND DEFOLIATION ON THE FORCED BUDBURST OF OLIVE CUTTINGS AT DIFFERENT TEMPERATURES

INFLUENCE OF LIGHT EXPOSURE ON OLIVE FRUIT GROWTH AND COMPOSITION

GROWTH ANALYSIS AND TEMPERATURE EFFECTS ON OLIVE BUD DEVELOPMENT

FRUIT GROWTH, OIL ACCUMULATION AND RIPENING OF THE OLIVE CULTIVAR ‘CAROLEA’ IN RELATION TO FRUIT DENSITY

SUMMER DROUGHT EFFECTS ON FRUIT GROWTH, RIPENING AND ACCUMULATION AND COMPOSITION OF ‘CAROLEA’ OLIVE OIL

THE BLOOMING PERIOD AND SELF-FRUITFULNESS IN TWELVE GREEK AND THREE FOREIGN OLIVE CULTIVARS

A STUDY OF FLORAL BIOLOGY AND THE TECHNOLOGICAL FEATURES OF SEVEN OLIVE CULTIVARS OF DIFFERENT ORIGINS

IRREGULAR BEARING BEHAVIOUR OF OLIVES - ROLE OF DIFFERENT WEATHER COMPONENTS

THE EFFECT OF LEAF AGE ON CO₂ ASSIMILATION AND STOMATAL CONDUCTANCE OF FIELD-GROWN OLIVE TREES

FLOWER DIFFERENTIATION, PISTIL DEVELOPMENT AND PISTIL ABORTION IN OLIVE (OLEA EUROPAEA L. 'MANZANILLO')

AVAILABILITY OF ASSIMILATES AND DEVELOPMENT OF OLIVE FRUIT

MESOCARP CELL DIVISION AND EXPANSION IN THE GROWTH OF OLIVE FRUITS

THE INFLUENCE OF DIFFERENT TYPES OF TREATMENT ON FRUIT SET IN THE CAROLEA CULTIVAR (OLEA EUROPAEA L.)

EFFECT OF PRE-BLOOM TEMPERATURE AND RAINFALL ON GROWTH, YIELD AND PRODUCTIVITY OLIVES

INFLUENCE OF TREE CHARACTERS AND NUTRIENT STATUS OF OLIVE TREES ON THEIR PRODUCTIVITY

DETERMINATION OF THE PLANT AREA INDEX OF OLIVE TREES BY HEMISPHERICAL PHOTOGRAPHY

EFFECT OF DIFFERENT N FORMS AND CONCENTRATIONS ON OLIVE SEEDLINGS GROWTH

THE INFLUENCE OF DIFFERENT NITROGEN CONCENTRATIONS ON NO₃^- AND PROTEIN CONTENT IN OLIVE LEAVES

NITROGEN FERTILIZATION IN OLIVE ORCHARDS

RESPONSE OF OLIVE TREES TO VARYING LEVELS OF N AND K FERTILIZERS

BORON DEFICIENCY IN OLIVE TREES IN GREECE IN RELATION TO SOIL BORON CONCENTRATION

GENOTYPIC EFFECT ON LEAF MINERAL LEVELS OF 17 OLIVE CULTIVARS GROWN IN GREECE

EFFECT OF CULTIVAR ON LEAF-MINERAL COMPOSITION OF OLIVE TREE

VEGETATION WATER USED AS A FERTILIZER ON YOUNG OLIVE PLANTS

PLANT GROWTH OF OLEA EUROPAEA L. AS INFLUENCED BY ARBUSCULAR MYCORRHIZAL FUNGI

PHYSIOLOGY OF OLIVE NUTRITION: FACTORS AFFECTING PROTON EXTRUSION BY ROOTS OF INTACT OLIVE PLANTS

REGULATED DEFICIT IRRIGATION FOR CALIFORNIA CANNING OLIVES

REGULATED DEFICIT IRRIGATION IN OLIVE TREES

EFFECT OF REGULATED DEFICIT IRRIGATION IN OLIVE OIL PRODUCTION AND QUALITY

DISTRIBUTION OF DRY MATTER AND AMOUNT OF MINERAL ELEMENTS IN IRRIGATED AND NON-IRRIGATED OLIVE TREES

EFFECTS OF IRRIGATION WITH TREATED WASTEWATER ON OLIVE TREES CV CHEMLALI OF SFAX AT THE STATION OF EL HAJEB (SFAX - TUNISIA)

OLIVE TREE STEM DIAMETER VARIATIONS UNDER IRRIGATION BASED ON PLANT AND SOIL PARAMETERS

GROWTH TRAITS OF FIVE YOUNG OLIVE CULTIVARS, GROWN UNDER DIFFERENT IRRIGATION REGIMES

INTERACTION OF CULTIVAR ROOTSTOCK AND WATER AVAILABILITY ON OLIVE TREE PERFORMANCE AND FRUIT PRODUCTION

A REVIEW ON SALINITY-INDUCED CHANGES IN LEAF GAS EXCHANGE PARAMETERS OF OLIVE PLANTS

IONIC RELATIONS AND OSMOTIC ADJUSTMENT IN OLIVE PLANTS UNDER SALINITY STRESS

DEFENCE STRATEGIES OF OLIVE AGAINST WATER STRESS

THE GROWTH RETARDANTS PACLOBUTRAZOL AND TRIAPENTHENOL AFFECT WATER RELATIONS AND INCREASE DROUGHT RESISTANCE OF OLIVE (OLEA EUROPAEA L.)

PHYSIOLOGICAL RESPONSE OF TWO OLIVE GENOTYPES TO GASEOUS POLLUTANTS

CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE

LEAF WATER STATUS OF FIELD-GROWN OLIVE TREES (OLEA EUROPAEA L., CV KALAMATA) UNDER THREE WATER REGIMES

EFFECT OF WATER STRESS ON LEAF MOVEMENT IN OLIVE CULTIVARS

ABSCISIC ACID DETERMINATION IN OLEA EUROPAEA L. BY RADIOIMMUNOASSAY

CALIBRATING THE COMPENSATION HEAT-PULSE TECHNIQUE FOR MEASURING SAP FLOW IN OLIVE

THE LEAF CARBON BUDGET OF SALT-STRESSED OLIVE PLANTS

OLIVE PROTEIN CONTENT AND AMINO ACID COMPOSITION

EFFECT OF SOME BIOCHEMICAL PARAMETERS ON OLIVE YIELD AND OIL CONTENT - PEROXIDASE ACTIVITY AND LIPID PEROXIDATION

OLIVE GROWING: POLYPHENOLIC PATTERN IN DIFFERENT CULTIVARS OF OLEA EUROPAEA L.

QUALITATIVE ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE CUTTINGS

PROTEIN PATTERNS IN RESPONSE TO COLD STRESS ON CLONES OF OLEA EUROPAEA L., CV LECCINO

EFFECTS OF ROOTSTOCK ON LEAF FLAVONOID COMPOSITION IN OLIVE TREES

CHARACTERIZATION OF ITALIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS BY STATISTICAL AND MOLECULAR METHODS

SELECTION OF RAPD MARKERS FOR OLIVE (OLEA EUROPAEA L.) CULTIVARS IDENTIFICATION

PRELIMINARY STUDIES ON ISOENZYME POLYMORPHISM IN CVS. OF OLEA EUROPAEA AND OLEA OLEASTER

MICROPROJECTILE-DNA DELIVERY IN SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.)

THE OLIVE GENE ENCODING FOR THE STEAROYL-ACP (Δ-9) DESATURASE ENZYME

GENETIC TRANSFORMATION OF OLIVE (OLEA EUROPAEA L.) USING AGROBACTERIUM TUMEFACIENS

MATURITY INDICES FOR GREEN OLIVES DESTINED TO BE PROCESSED AS ‘SPANISH-STYLE’ OLIVES

THE EFFECT OF HYPOXIC AND CO₂-ENRICHED ATMOSPHERES ON OLIVE RIPENING AND OIL QUALITY

EPIDEMIOLOGY OF LEAF SPOT OF OLIVE TREE CAUSED BY SPILOCAEA OLEAGINA IN SOUTHERN SPAIN

BIOLOGICAL CONTROL OF PRAYS OLEAE (BERN.) BY CHRYSOPIDS IN TRÁS-OS-MONTES REGION (NORTHEASTERN PORTUGAL)

A CONTRIBUTION TO THE KNOWLEDGE OF BACTROCERA OLEAE (GMEL) IN TRAS-OS-MONTES REGION (NORTHEASTERN PORTUGAL): PHENOLOGY, LOSSES AND CONTROL

THE BEHAVIOUR OF DIFFERENT OLIVE CULTIVARS FOLLOWING ATTACKS BY BACTROCERA OLEAE (GMEL.)

RESISTANCE OF OLIVE TREE CULTIVARS TO LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA

A NEW APPROACH TO THE CONTROL OF THE OLIVE MITE ACERIA (ERIOPHYES) OLEAE NALEPA IN OLIVE TREES

EFFECT OF CYPERMETHRIN ON OLIVE BARK BEETLE PHLOEOTRIBUS SCARABAEOIDES (COLEOPTERA: SCOLYTIDAE)

DEVELOPMENT AND CHARACTERIZATION OF A POLYCLONAL ANTISERUM FOR THE DETECTION OF PREDATORS OF EUZOPHERA PINGUIS (LEP: PYRALIDAE)

IMPROVEMENTS IN THE CONTROL OF OLIVE KNOT DISEASE

INFLUENCE OF COLLETOTRICHUM GLOEOSPORIOIDES (PENZIG) AND CAMAROSPORIUM DALMATICA (THUM) ATTACKS ON OLIVE OIL QUALITY

COLLETOTRICHUM GLOEOSPORIOIDES, A NEW OLIVE (OLEA EUROPAEA L.) PARASITE IN YUGOSLAVIA

REACTIONS OF SOME CULTIVARS OF OLEA EUROPAEA L. TO EXPERIMENTAL INOCULATION WITH PSEUDOMONAS SYRINGAE PV. SAVASTANOI

ALTERNARIA ALTERNATA: A NEW DISEASE OF LEAFY CUTTINGS OF OLIVE SHOOTS

USING SOLARIZATION TO DISINFEST SOIL FOR OLIVE NURSERY PRODUCTION

EFFECT OF LACTIC ACID FERMENTATION ON CELL WALL POLYSACCHARIDES OF GREEN TABLE OLIVES

QUALITY IMPROVEMENT OF TABLE OLIVES BY USE OF AN OLEUROPEIN DEGRADING STRAIN OF LACTOBACILLUS PLANTARUM

FRUIT QUALITY OF TABLE-OLIVE CLONES SELECTED FROM ‘NERA’ CULTIVAR

PHENOLIC COMPOSITION OF OLIVE FRUIT AND VIRGIN OLIVE OIL: DISTRIBUTION IN THE CONSTITUTIVE PARTS OF FRUIT AND EVOLUTION DURING THE OIL MECHANICAL EXTRACTION PROCESS

PROCESS PARAMETERS CONTROL TO IMPROVE OLIVE-OIL TRANSFORMATION QUALITY

RELATIONSHIP BETWEEN AROMA COMPONENTS AND MALAXATION TIME OF OLIVE PASTE

CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS USING FATTY ACIDS

CONTRIBUTION OF THE RATIONALISED TECHNOLOGIES OF TRANSFORMATION TO THE IMPROVEMENT OF VIRGIN OLIVE OIL QUALITY

ASSESSMENT OF SOME ENZYMATIC ACTIVITIES RELATED TO QUALITATIVE ASPECTS OF OLIVE OIL

FRUIT AND OIL CHARACTERISTICS OF FIVE SPANISH OLIVE CULTIVARS

THE ROLE OF DRUPE DIFFERENT ANATOMIC PARTS ON CHEMICAL OLIVE OIL COMPOSITION

THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS

A RELIABLE AND RAPID SHAKING EXTRACTION SYSTEM FOR DETERMINATION OF THE OIL CONTENT IN OLIVE FRUIT

INTRASPECIFIC VARIATION OF OIL CONTENTS AND THE CHARACTERISTICS OF OILS IN OLIVE CULTIVARS

SENSORY CONTROL OF OLIVE OIL

QUALITY ASSURANCE AND HACCP OF OLIVE OIL

EFFECT OF MICROWAVE HEATING ON FATTY ACID COMPOSITION AND QUALITY CHARACTERISTICS OF VIRGIN OLIVE OIL, CORN OIL AND SUNFLOWER OIL

OLIVE OIL QUALITY CHARACTERISTICS OF ‘MASTOIDES’ OLIVES REMAINING ON THE TREE AFTER ETHEPHON SPRAY

EFFECT OF ETHEPHON ON THE QUALITY OF CV. ‘KORONEIKI’ OLIVE OIL

EFFECT OF IRRIGATION ON THE QUALITY CHARACTERISTICS OF ORGANIC OLIVE OIL

MONITORING THE RESIDUAL ACTIVITY OF ROTENONE IN ORGANIC OLIVE OIL

OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

EVOLUTION OF OIL CHARACTERISTICS DURING OLIVE MATURATION (CHEMLALI VARIETY)

QUALITY CHARACTERISTICS OF OLIVE OILS OF DUAL-PHASE, TRI-PHASE DECANTERS AND LABORATORY MILL

EFFECT OF OLIVE MATURITY AND OLIVE PASTE MALAXATION TEMPERATURE IN INDUSTRIAL YIELD

EVALUATION OF DUAL-PHASE OLIVE OIL EXTRACTION MILL

PRELIMINARY RESULTS OF NIR « ON - LINE» MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER

SECOND CENTRIFUGATION OF OLIVE PASTE. OIL RECUPERATION PERCENT AND OLIVE OIL CHARACTERIZATION

ANALYTICAL CHARACTERISTICS OF OIL PRODUCED BY PROCESSING OLIVES WITH “CYTOLASE O” ENZYME AID

COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS

FERMENTATION OF OLIVE MILL WASTE-WATER BY LACTOBACILLUS PLANTARUM

POTENTIAL HORTICULTURAL UTILIZATION OF OLIVE OIL PROCESSING WASTE WATER

OLIVE OIL MILLS: CONDUCTING MATERIAL AND OIL LOSS

VEGETATION WATER (ALPECHIN) APPLICATION EFFECTS ON SOILS AND PLANTS

THE ANTIFUNGAL ACTIVITY OF OLIVE OIL WASTE WATER ON ISOLATES OF VERTICILLIUM DAHLIAE KLEB. IN VITRO

OLIVE VEGETATION WATER MANAGEMENT BY EVAPORATION BASINS

THE OLIVE TREE IN ANCIENT GREEK LIFE AND ART

THE USE OF THE OLIVE TREE IN ANCIENT AND CONTEMPORARY GARDEN DESIGN OF THE MEDITERRANEAN REGION

POTENTIAL FOR EUROPEAN OLIVE GROWING IN WESTERN AUSTRALIA