III International Symposium on Olive Growing

474
9786066058711
0567-7572
This title is available in electronic format.
€ 123
April 1999
161
2
775
Chania, Crete (Greece)
September 22, 1997

Online articles

AN IMPROVED METHOD OF PROPAGATING THE OLIVE BY MOUND-LAYERING

  • I.C. Porlingis
  • M. Petridou
  • D.G. Voyiatzis

OBSERVATIONS ON GERMINATION CAPACITY AND BREEDING VALUE OF SEEDLINGS OF SOME OLIVE CULTIVARS

  • T. Pritsa
  • C. Voyiatzi
  • D. Metaxas
  • D. Voyiatzis
  • M. Koutsika-Sotiriou

‘MAALOT’ A NEW CULTIVAR FOR OIL EXTRACTION RESISTANT TO SPILOCAEA OLEAGINA (CAST.)

  • S. Lavee
  • H. Harshemesh
  • A. Haskal
  • B. Avidan
  • A. Ogrodovich
  • N. Avidan
  • A. Trapero

CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) GENOME AND CULTIVAR IDENTIFICATION

  • M. Durante
  • M. Pighini
  • O. Sassoli
  • R. Bernardi
  • G. Bartolini

SURVEY ON OLIVE GENETIC RESOURCES OF SARDINIA

  • G. Bandino
  • C. Moro
  • M. Mulas
  • P. Sedda

PRELIMINARY RESULTS ON CLONAL AND SANITARY SELECTION OF OLEA EUROPAEA L.CV. 'SANTULHANA' IN NORTH-EAST OF PORTUGAL

  • F. Leitao
  • J.F. Serrano
  • M. Fatima Potes
  • M. Ivone Clara
  • M. Rosario Felix
  • F. Rei
  • J. Lopes

PRELIMINARY OBSERVATIONS ON EARLINESS OF FLOWERING AND FRUCTIFICATION OF SELECTED CLONES OF OLEA EUROPAEA L.

  • J.F. Serrano
  • F. Leitao
  • M. Fatima Potes
  • M. Cristina Serrano
  • M. Ivone Clara
  • L. Amaral

YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES

  • R. d'Andria
  • G. Morelli
  • P. Giorio
  • M. Patumi
  • G. Vergari
  • G. Fontanazza

EFFECTS OF TRAINING SYSTEM ON TREE GROWTH, YIELD AND OIL CHARACTERISTICS IN DIFFERENT OLIVE CULTIVARS

  • A. Palliotti
  • F. Famiani
  • P. Proietti
  • M. Boco
  • E. Antognozzi
  • P. Preziosi
  • N. Ferradini
  • P. Guelfi

MECHANICAL OLIVE HARVESTING SYSTEMS

  • A. Almeida
  • Sousa D. Reynolds
  • Bento A. Dias
  • O. J. Peca
  • A. Pinheiro
  • J. Lopes
  • Luis S. Santos

EFFECT OF TREE SIZE AND VARIETY ON OLIVE HARVESTING WITH AN IMPACT SHAKER

  • A.B. Dias
  • J.O. Peça
  • A.C. Pinheiro
  • L. Santos
  • S. Costa
  • R. D. de Souza
  • A. Almeida

A NEW BAG FOR OLIVE POLLINATION STUDIES

  • C. del Río
  • J.M. Caballero

MESOCARP CELL DIVISION AND EXPANSION IN THE GROWTH OF OLIVE FRUITS

  • T. Manrique
  • H.F. Rapoport
  • J. Castro
  • M. Pastor

EFFECT OF DIFFERENT N FORMS AND CONCENTRATIONS ON OLIVE SEEDLINGS GROWTH

  • J.L. García
  • J. Liñán
  • R. Sarmiento
  • A. Troncoso

NITROGEN FERTILIZATION IN OLIVE ORCHARDS

  • R. Fernández-Escobar
  • L. Marín

RESPONSE OF OLIVE TREES TO VARYING LEVELS OF N AND K FERTILIZERS

  • A. Jasrotia
  • R.P. Singh
  • J.M. Singh
  • V.P. Bhutani

EFFECT OF CULTIVAR ON LEAF-MINERAL COMPOSITION OF OLIVE TREE

  • P.V. Jordão
  • M.E. Marcelo
  • M.S.L. Centeno

REGULATED DEFICIT IRRIGATION IN OLIVE TREES

  • S. Alegre
  • J. Girona
  • J. Marsal
  • A. Arbonés
  • M. Mata
  • D. Montagut
  • F. Teixidó
  • M.J. Motilva
  • M.P. Romero

DISTRIBUTION OF DRY MATTER AND AMOUNT OF MINERAL ELEMENTS IN IRRIGATED AND NON-IRRIGATED OLIVE TREES

  • G. Celano
  • B. Dichio
  • G. Montanaro
  • V. Nuzzo
  • A.M. Palese
  • C. Xiloyannis

DEFENCE STRATEGIES OF OLIVE AGAINST WATER STRESS

  • C. Xiloyannis
  • B. Dichio
  • V. Nuzzo
  • G. Celano

PHYSIOLOGICAL RESPONSE OF TWO OLIVE GENOTYPES TO GASEOUS POLLUTANTS

  • C. Vitagliano
  • A. Minnocci
  • L. Sebastiani
  • A. Panicucci
  • G. Lorenzini

EFFECT OF WATER STRESS ON LEAF MOVEMENT IN OLIVE CULTIVARS

  • S. Natali
  • C. Bignami
  • C. Cammilli
  • M. Muganu

CALIBRATING THE COMPENSATION HEAT-PULSE TECHNIQUE FOR MEASURING SAP FLOW IN OLIVE

  • J.E. Fernández
  • M.J. Palomo
  • A. Díaz-Espejo
  • I.F. Girón

THE LEAF CARBON BUDGET OF SALT-STRESSED OLIVE PLANTS

  • R. Gucci
  • E. Gravano
  • A. Moing
  • J.P. Gaudillère
  • M. Tattini

OLIVE PROTEIN CONTENT AND AMINO ACID COMPOSITION

  • B. Lazovic
  • K. Miranovic
  • O. Gasic
  • M. Popovic

OLIVE GROWING: POLYPHENOLIC PATTERN IN DIFFERENT CULTIVARS OF OLEA EUROPAEA L.

  • A. Romani
  • N. Mulinacci
  • P. Pinelli
  • F.F. Vincieri
  • A. Cimato

EFFECTS OF ROOTSTOCK ON LEAF FLAVONOID COMPOSITION IN OLIVE TREES

  • D. Heimler
  • A. Pieroni
  • A. Cimato
  • C. Cantini
  • G. Sani

MICROPROJECTILE-DNA DELIVERY IN SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.)

  • M. Lambardi
  • C. Benelli
  • S. Amorosi
  • C. Branca
  • G. Caricato
  • E. Rugini

THE EFFECT OF HYPOXIC AND CO2-ENRICHED ATMOSPHERES ON OLIVE RIPENING AND OIL QUALITY

  • M. Gardiman
  • P. Tonutti
  • L. Pizzale
  • L. Conte
  • A. Carazzolo

RESISTANCE OF OLIVE TREE CULTIVARS TO LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA

  • L.M. López-Doncel
  • A. Trapero
  • A. García-Berenguer

IMPROVEMENTS IN THE CONTROL OF OLIVE KNOT DISEASE

  • W.H. Krueger
  • B.L. Teviotdale
  • M.N. Schroth

ALTERNARIA ALTERNATA: A NEW DISEASE OF LEAFY CUTTINGS OF OLIVE SHOOTS

  • V.A. Bourbos
  • M.T. Skoundridakis
  • I. Metzidakis

USING SOLARIZATION TO DISINFEST SOIL FOR OLIVE NURSERY PRODUCTION

  • J.J. Stapleton
  • L. Ferguson
  • M.V. McKenry
  • D.S. Dougherty
  • S.C. Stapleton

EFFECT OF LACTIC ACID FERMENTATION ON CELL WALL POLYSACCHARIDES OF GREEN TABLE OLIVES

  • M.A. Coimbra
  • M.R. Rodrigues
  • E. Garcia
  • C. Peres
  • L.D. Catulo

RELATIONSHIP BETWEEN AROMA COMPONENTS AND MALAXATION TIME OF OLIVE PASTE

  • F. Angerosa
  • N. d'Alessandro
  • M. Di Girolamo
  • R. Vito
  • A. Serraiocco

CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS USING FATTY ACIDS

  • E. Perri
  • M.V. Parlati
  • A. Palopoli
  • M. Pellegrino
  • B. Rizzuti

INTRASPECIFIC VARIATION OF OIL CONTENTS AND THE CHARACTERISTICS OF OILS IN OLIVE CULTIVARS

  • M. Uceda
  • M. Hermoso
  • A. García-Ortiz
  • A. Jimenez
  • G. Beltrán

SENSORY CONTROL OF OLIVE OIL

  • C. Tzia
  • E. Touzopoulou
  • S. Kontou

QUALITY ASSURANCE AND HACCP OF OLIVE OIL

  • C. Tzia
  • V. Oreopoulou
  • M. Kallisperi
  • G.N. Liadakis
  • A. Melanitis

EFFECT OF ETHEPHON ON THE QUALITY OF CV. ‘KORONEIKI’ OLIVE OIL

  • A.S. Ismail
  • G. Stavroulakis
  • D. Gerasopoulos
  • J. Metzidakis

OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

  • F. Angerosa
  • B. Lanza
  • N. d'Alessandro
  • V. Marsilio
  • S. Cumitini

QUALITY CHARACTERISTICS OF OLIVE OILS OF DUAL-PHASE, TRI-PHASE DECANTERS AND LABORATORY MILL

  • E. Stefanoudaki
  • A. Koutsaftakis
  • F. Kotsifaki
  • F. Angerosa
  • M. Di Girolamo

EVALUATION OF DUAL-PHASE OLIVE OIL EXTRACTION MILL

  • A. Koutsaftakis
  • E. Stefanoudaki
  • F. Kotsifaki

COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS

  • S. Souza
  • L. Gomes
  • L. Catulo
  • F. Leitão
  • C. Peres
  • L. Vilas-Boas

VEGETATION WATER (ALPECHIN) APPLICATION EFFECTS ON SOILS AND PLANTS

  • A. Garcia-Ortiz
  • G. Beltrán
  • M. Uceda
  • M. Hermoso
  • P. Gonzalez
  • R. Ordoñez
  • J.V. Giraldez

THE OLIVE TREE IN ANCIENT GREEK LIFE AND ART

  • C. Voyiatzi
  • K. Tamoutseli
  • D. Voyiatzis
  • O. Bakirtzi