Online articles
PREDICTING PHENOLOGICAL EVENTS OF CALIFORNIA PROCESSING TOMATOES
- Frank G. Zalom
- L.T. Wilson
SOIL CATION BALANCE AFFECTS TOMATO FRUIT COLOR DISORDERS
- T.K. Hartz
- C. Giannini
- G. Miyao
- J. Valencia
- M. Cahn
- R. Mullen
- K. Brittan
ETHYLENE, A POSSIBLE CAUSE FOR THE CHANGED NA INTER-ORGAN DISTRIBUTION IN NACL-STRESSED TOMATO PLANTS UNDER ANOXIA
- D. Tian
- M. Tal
- D. Pasternak
INTERACTIONS BETWEEN ENVIRONMENT, FRUIT WATER RELATIONS AND FRUIT GROWTH
- D.S. Thompson
- P.W. Smith
- W.J. Davies
- L.C. Ho
ANATOMICAL AND CYTOLOGICAL STUDY OF ABSCISSION ON PROCESSING TOMATO FRUITS
- T. Tabuchi
- S. Wada
- N. Arai
THE ROLE OF INVERTASE IN CARBOHYDRATE METABOLISM OF TOMATO FRUIT
- S.E. Husain
- J. Harrison
- C.H. Foyer
- T. ap Rees
- R. Shields
EFFECTS OF OVEREXPRESSION OF SUCROSE PHOSPHATE SYNTHASE ON THE CARBOHYDRATE COMPOSITION OF TOMATO LEAVES AND FRUIT
- C.H. Foyer
- E. Murchie
- N. Galtier
- B. Nguyen-Quoc
- S. Yelle
GENETIC MANIPULATION OF PHYTOCHROMES IN TOMATO (Lycopersicon esculentum Mill.): A NOVEL APPROACH TO CROP IMPROVEMENT
- R. Alba
- M.-M. Cordonnier-Pratt
- L.H. Pratt
- C.J. Valenzano
- S.J. Kays
A RECENT MODEL OF TOMATO FRUIT EXPANSION
- P. Bussières
MAPPING OF TOMATO FRUIT SLICE CHARACTERISTICS
- P. Cornillon
- F. Duprat
- M.G. Grotte
- D. Loonis
- M. Augé
WHAT CONTROLS SUCROSE UNLOADING IN TOMATO FRUITS?
- M. Dorais
- B. Nguyen-Quoc
- H. N'tchobo
- M. D'Aoust
- C. Foyer
- A. Gosselin
- S. Yelle
INFLUENCE OF IRRIGATION ON YIELD AND CRACKING OF TWO PROCESSING TOMATO CULTIVARS.
- B. Pascual
- J.V. Maroto
- A. Bardisi
- S. López-Galarza
- J. Alagarda
- A. San Bautista
FERTIRRIGATION AND TRANSPLANT PRODUCTION
- P. Cornillon
PACLOBUTRAZOL IN TOMATO (Lycopersicon esculentum) FOR IMPROVED TOLERANCE TO EARLY TRANSPLANTING AND EARLIER HARVEST MATURITY
- V. Souza-Machado
- R. Pitblado
- A. Ali
- P. May
THE EFFECT OF MULCH AND ROW COVERS ON YIELD OF PROCESS TOMATOES
- H.Y. Pan
- K.J. Fisher
- M.A. Nichols
QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPING
- Y. Dumas
- P. Bussières
- A. Battilani
- P. Cornillon
- M.H. Prieto Losada
- X. Branthôme
- G. Di Lucca
- R. Bues
- M. Dadomo
- R. Machado
- M. Christou
- C. San Martin
- J.P. Lyannaz
- T. Koutsos
- L.C. Ho
EFFECTS OF HUMIC ACID APPLICATIONS ON YIELD AND SOME CHARACTERISTICS OF PROCESSING TOMATO
- H. Padem
- A. Ocal
RECENT RESEARCH DEVELOPMENT IN TOMATO WEED MANAGEMENT
- R.J. Mullen
- J. Caprile
- T.C. Viss
- R.W. Whiteley
- C.J. Rivara
USE OF AFRI-FABRIC TISSUE TO PROTECT PROCESSING TOMATO FROM CMV AND TSWV
- A. Pentangelo
- A. Carboni
- G. Grassi
- T. Giordano
- A. Ragozzino
IMPROVING THE EFFICIENCY OF PROCESS TOMATO CULTIVAR EVALUATION TRIALS
- M.A. Nichols
- K.J. Fisher
- S.I. Davis
- A.P. Julian
- H.Y. Pan
AGRONOMIC AND TECHNOLOGICAL EVALUATION OF TWO NEW HYBRIDS FOR PEELED TOMATOES MECHANICALLY HARVESTED
- P. Siviero
- D. Castaldo
- G. Villari
- G. Fasanaro
USE OF ROWCOVERS, FUMIGATION AND ORGANIC FERTILISATION TO CONTROL CUCUMBER MOSAIC VIRUS AND CORKY ROOT ON TOMATO
- R. D'Amore
- A. Oliva
- P. Iovieno
- E. Lahoz
- F. Piro
- V. Magnifico
INTEGRATED PEST MANAGEMENT FOR PROCESSING TOMATOES IN THE EBRO DELTA (SPAIN)
- J. Arnó
- R. Gabarra
- J. Roig
- T. Fosch
EFFECT OF EVOLUTION IN THE INCREASE THE NUTRIENT SOLUTION E.C. ON QUALITY PARAMETERS OF TOMATO SEEDLINGS
- M. Urrestarazu
- M. Guzmán
- A. Sánchez
- M.C. Salas
- F.A. Lorente
NUTRIENT UPTAKE BY PROCESSING TOMATO IN GREECE
- M. Christou
- Y. Dumas
- A. Dimirkou
- Z. Vassiliou
EFFECTS OF FOLIAR FERTILIZERS ON YIELD AND SOME CHARACTERISTICS OF PROCESSING TOMATO
- H. Padem
- A. Ocal
- A. Senguin
THE EFFECT OF THE PLANTING DATE ON THE PROGRAMMATION YIELD AND QUALITY OF PROCESSING TOMATO IN NAVARRE (SPAIN)
- J.I. Macua
- A. Santos
- J. Zúñiga
GLYCINEBETAINE FROM SUGAR BEET ENHANCES THE YIELD OF ‘FIELD-GROWN’ TOMATOES
- K. Jokinen
- S. Somersalo
- P. Mäkelä
- P. Urbano
- C. Rojo
- J.M.A. González
- J. Soler
- M.C. Usano
- J. Moure
- M. Moya
MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS
- R.M.A. Machado
- A. Rodriguez del Rincon
- C.A.M. Portas
AETIOLOGY OF LOWER STEM SWELLING IN PROCESSING TOMATO IN THE VEGAS DEL GUADIANA (EXTREMADURA, SPAIN)
- R. Ortiz
- C. González
CULTIVATION OF "SAN MARZANO"-TYPE TOMATO LINES IN OPEN FIELD AND IN APHID-PROOF NETHOUSE: TWO YEARS OF AGRONOMIC AND ECONOMIC EVALUATION
- P. Spigno
- G. Di Lucca
- P. Petrone
PRESENCE AND DISTRIBUTION OF THRIPS IN PROCESSING TOMATO FIELDS OF THE VEGAS ALTAS DEL GUADIANA, EXTREMADURA (SPAIN)
- R. Ortiz
- C. González
COMPARISON OF THE REPRODUCTION OF MELOIDOGYNE POPULATIONS ON ROOTS OF CROTALARIA SPECTABILIS AND PROCESSING TOMATO VARIETIES WITH THE MI GENE.
- G. Espárrago
- J.M. Barreiro
- C. Ruales
BIOLOGICAL CONTROL OF EARLY BLIGHT IN TOMATOES
- L. (Lahkim)
SODIUM BICARBONATE FOR THE CONTROL OF ERYSIPHE POLYGONI IN GREENHOUSE TOMATO
- V.A. Bourbos
- M.T. Skoudridakis
- E. Barbopoulou
MANCOZEB: AN UNSURPASSED FUNGICIDE AGAINST TOMATO DISEASES.
- N. Gocha
- C. Jousseaume
- J. Ollinger
GENES FROM WILD SPECIES FOR THE IMPROVEMENT OF YIELD AND QUALITY OF PROCESSING TOMATOES
- D. Zamir
- S. Grandillo
- Steven D. Tanksley
DEVELOPMENT OF NEW PEELED TOMATO HYBRIDS FOR PROCESSING IN NAVARRE (SPAIN)
- J.I. Macua
- E. Diaz
- J. Garnica
IMPROVING THE QUALITY OF PROCESSED TOMATO PRODUCTS THROUGH THE GENETIC MODIFICATION OF FRUIT
- S. Porretta
- R. Wilde
- K. Gittus
DEFINITION OF BIOCHEMICAL AND MOLECULAR MARKERS (QUALITY TRAIT LOCI) FOR TOMATO FLAVOUR AS TOOLS IN BREEDING
- P. Bucheli
- J. López
- E. Voirol
- V. Pétiard
- S.D. Tanksley
GENOTYPIC AND ENVIRONMENTAL VARIATION IN A BC2 OF L. ESCULENTUM X L. CHEESMANII FOR SOLUBLE SOLIDS AND FOR YIELD CHARACTERS
- J. Gragera Facundo
- A. Rodríguez del Rincón
- J. Cuartero Zueco
TOLERANCE TO BOTRYTIS CINEREA
- R.T. Chetelat
- L. Stamova
TOMATO BREEDING FOR RESISTANCE TO POWDERY MILDEW (Oidium lycopersicum Che et Mass).
- T.A. Tereshonkova
- S.I. Ignatova
- N.S. Gorshkova
IDENTIFICATION AND SELECTION OF PROCESSING TOMATO GENOTYPES RESISTANT TO TOSPOVIRUS
- L.V. Resende
- E. Ferraz
- J.G.E.de França
- H.A. Quilombo
- A.A.S. da Silva
A TRANSGENIC TOMATO F1 HYBRID HARBORING A DEFECTIVE VIRAL REPLICASE SHOWS IMMUNITY TO CUCUMBER MOSAIC VIRUS IN FIELD TRIALS
- A. Gal-On
- D. Wolf
- M. Pilowsky
- A. Zelcer
BEHAVIOR OF PROCESSING TOMATO VARIETIES IN GREECE
- Z. Vassiliou
- M. Christou
PROCESSING TOMATO VARIETY CHOICE IN THE EBRO VALLEY
- J.I. Macua
- J. Garnica
- J. Merino
- M. Gutiérrez
BIO-MORPHOLOGICAL AND PRODUCTIVE CHARACTERIZATION OF SEVERAL ACCESSIONS OF SMALL "POMODORINO DI CORBARA" TOMATOES
- I. Giordano
- A. Pentangelo
- D. Castaldo
- G. Villari
- A. Carboni
RELATIONSHIPS BETWEEN OBJECTIVE MEASUREMENTS AND SENSORY ATTRIBUTES OF QUALITY OF EIGHT TOMATO CULTIVARS
- E. Pagliarini
- S. Ratti
RAPID METHOD FOR STABILISATION OF TOMATO VARIETY TRIAL JUICE SAMPLES FOR ANALYSIS
- R. de la Torre
- V. Mangut
- E. Rodriguez
- C. González
- A. Latorre
BREEDING TOMATOES FOR RESISTANCE TO WHITEFLY-TRANSMITTED GEMINIVIRUS WITH BIPARTITE GENOME IN BRAZIL
- L. de B. Giordano
- I.C. Bezerra
- P.T.O. Ferreira
- C.R. Borges Neto
GENE EFFECTS ON THE NUMBER OF FRUITS PER FLOWER BRANCH IN TOMATO (Lycopersicum esculentum Mill.)
- J. Zdravkovic
- Z. Markovic
- M. Zdravkovic
- T. Sretenovic-Rajicic
- M. Kraljevic-Balali
THE GENOTYPE-ENVIRONMENT INTERACTION WITH USING GENES NOR, RIN AND ALC
- S.I. Ignatova
- I.B. Garanko
- G.V. Botyaeva
USAGE OF GENETIC MARKS BY TOMATO SELECTION OF THE PERSPECTIVE VARIETIES AND HETEROSIS HYBRIDS
- R. Bekov
BIOAVAILABILITY OF LYCOPENE
- H. Sies
- W. Stahl
STUDY OF OXIDATIVE HEAT DAMAGE DURING TOMATO DRYING
- B. Zanoni
- C. Peri
- G. Giovanelli
- R. Nani
PRODUCTION OF HIGH QUALITY WHOLE "CHERRY TOMATO" BY MEANS OF HIGH PRESSURE TREATMENT
- L. Sandei
- G. Carpi
- N. Squarcina
- C. Leoni
- P. Rovere
INTERACTION BETWEEN PACKAGE AND TOMATO AS AN INSTRUMENT FOR PACKAGE SELECTION
- A. Casp
- R. Marin
- I. Arozarena
- M. Navarro
RAPID, NONDESTRUCTIVE METHOD FOR DETERMINATION OF PROCESSED SOLUBLE SOLIDS IN INTACT UNPROCESSED TOMATO FRUIT USING NEAR INFRARED SPECTROMETRY
- K.H.S. Peiris
- G.G. Dull
- R.G. Leffler
- S.J. Kays
DRY WEIGHT AND BRIX DEGREE CORRELATION IN DIFFERENT VARIETIES OF TOMATOES INTENDED FOR INDUSTRIAL PROCESSING
- J.I. Jauregui
- M. Lumbreras
- M.J. Chavarri
- J.I. Macua
EVALUATION OF METHODS USED TO MEASURE TOMATO SERUM JUICE AND PASTE CONSISTENCY
- C.F. Shoemaker
- J. Renner-Nantz
- M. Camara
EFFECTS OF PROCESSING CONDITIONS ON THE INSOLUBLE FRACTIONS OF TOMATOES.
- A. Ciruelos
- A. Latorre
CONTRIBUTION OF THE NON-TOMATO INGREDIENTS TO THE FINAL BRIX VALUE OF TWO TOMATO SAUCES
- R. de la Torre
- R.M. Ruiz
- A. Latorre
ACTIVATED LYCOPENE BIOSYNTHESIS IN TOMATO FRUIT IN VITRO
- Betty K. Ishida
EFFECT OF PROCESSING TECHNIQUES ON THE COLOUR AND LYCOPENE CONTENT OF TOMATO SAUCES FOR PIZZA DURING FROZEN STORAGE
- A. Labrador
- R.M. Ruiz
- A. Latorre
ECONOMIC RESULTS OF THE GREEK TOMATO PROCESSING INDUSTRIES, CLASSIFIED ACCORDING TO FORM: PRIVATE — COOPERATIVE
- N. Laiopoulou
- T.V. Koutsos
TOMATO PROCESSING IN SINDH, PAKISTAN
- F. Panhwar
PROCESSING TOMATO SITUATION AND PERSPECTIVES IN YUGOSLAVIA
- Z. Markovic
- J. Zdravkovic
- M. Damjanovic
- D. Stevanovic
EFFICIENT IRRIGATION SYSTEMS AND IRRIGATION SCHEDULING FOR PROCESSING TOMATO: THE CHALLENGE
- C.J. Phene
STATE OF THE ART OF IRRIGATION RESEARCH ON PROCESSING TOMATOES IN BRAZIL
- W.L.C. Silva
- W.A. Marouelli
ESTIMATING EVAPOTRANSPIRATION IN PROCESSING TOMATOES
- M.D. Cahn
- R.L. Snyder
- B.R. Hanson
THE SIMULTANEOUS EFFECT OF VARIETY, IRRIGATION AND WEATHER ON TOMATO YIELD
- L. Helyes
- Gy. Varga
- J. Dimény
- Z. Pék
EVALUATION OF THE DECISION SUPPORT SYSTEM FOR IRRIGATION SCHEDULING OF PROCESSING TOMATO ADOPTED IN THE EMILIA-ROMAGNA REGION
- A. Battilani
- A. Piva
- M. Dadomo
EFFECTS OF IRRIGATION SCHEDULING ON DRIP-IRRIGATED PROCESSING TOMATOES
- A. Lowengart-Aycicegi
- H. Manor
- R. Krieger
- G. Gera
MAJOR CALIFORNIA PROCESSING TOMATO CULTIVARS RESPOND DIFFERENTLY IN YIELD AND FRUIT QUALITY TO VARIOUS LEVELS OF MOISTURE STRESS
- D.M. May
- J. Gonzales
RESPONSES OF PROCESSING TOMATO TO WATER REGIME AND FERTILIZATION IN CENTRAL ITALY
- G. Colla
- R. Casa
- B. Lo Cascio
- F. Saccardo
- O. Temperini
- C. Leoni
IRRIGERE : A COMPUTER PROGRAM TO FACILITATE PROCESSING TOMATO IRRIGATION MANAGEMENT
- A. Battilani
- P. Bussieres
- J.P. Combres
- S. Anconelli
- Y. Dumas
THE USE OF DECISION SUPPORT SYSTEMS TO MANAGE FERTIGATION AND TO MINIMIZE ENVIRONMENTAL EFFECTS: A CHALLENGE FOR THE FUTURE
- A. Battilani
- E. Fereres
THE INFLUENCE OF POULTRY MANURE AND IRRIGATION DURING FRUIT-SETTING CRITICAL PERIOD ON PROCESSING TOMATOES.
- C.A. Argerich
- L.M. Poggi
- V.M. Lipinski
IRRIGATION AND FERTILIZATION OF PROCESSING TOMATOES: CHARACTERISTICS OF VERY EARLY TRANSPLANTED CROPS
- X. Branthôme
- R. Giovinazzo
RESPONSE OF SIX PROCESSING TOMATO CULTIVARS TO SUBSURFACE DRIP FERTIGATION
- W.L.C. Silva
- L. de B. Giordano
- W.A. Marouelli
- R.R. Fontes
- B. Gornat
INFLUENCE OF IRRIGATION SYSTEM AND STRATEGY ON THE AGRONOMIC AND QUALITY PARAMETERS OF THE PROCESSING TOMATO IN EXTREMADURA
- M.H. Prieto
- J. López
- R. Ballesteros
- S.I.A. Junta de Extremadura
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