International Symposium on Growth and Development of Fruit Crops

JOHN BUKOVAC'S CONTRIBUTIONS TO INTERNATIONAL HORTICULTURAL SCIENCE: A RECORD OF PARTICIPATION, SERVICE AND IMPACT

M.J. BUKOVAC: HIS HORTICULTURAL LEGACY

DOES ‘KING DOMINANCE’ DIFFER AMONG APPLE CULTIVARS AND SITES?

FRUIT SET IN PECAN, CARYA ILLINOENSIS

FRUIT PRODUCTION AND FRUIT SIZE IN HIGH DENSITY PEACH ORCHARDS

MODE OF ACTION OF ORGANOSILICONE ADJUVANTS

DYNAMIC SURFACE TENSION IN RELATION TO DROPLET IMPACTION INTERACTIONS WITH LEAF SURFACES

MEASUREMENT OF GAS EXCHANGE CHARACTERISTICS OF WAXES APPLIED TO CITRUS FRUIT

THE LEAF AND FRUIT CUTICLES OF SELECTED DROUGHT TOLERANT PLANTS

ENVIRONMENTAL INFLUENCES ON TISSUE RESPONSES TO TWO BLOOM THINNING COMPOUNDS USING CHERRY LEAVES AS A MODEL SYSTEM

DEVELOPMENT OF AMINOETHOXYVINYLGLYCINE (AVG) TO RETARD PREHARVEST DROP IN APPLES

TOCOPHEROL AND ITS POTENTIAL FOR IMPROVING FRUIT QUALITY IN APPLE

INTRASPUR FRUIT COMPETITION AND POSITION INFLUENCE FRUIT SIZE AT HARVEST AND RESPONSE TO CHEMICAL THINNING AGENTS IN SPUR-TYPE ‘DELICIOUS’ APPLE

SOME EFFECTS OF CARBARYL ON THE GROWTH AND DEVELOPMENT OF APPLE LEAVES: A POSSIBLE MECHANISM FOR FRUITLET THINNING

EFFECTS OF SEED NUMBER, FRUIT REMOVAL, BOURSE SHOOT LENGTH AND CROP DENSITY ON FLOWERING IN ‘SPENCER SEEDLESS’ APPLE

GA₃ AS A FLOWERING INHIBITOR IN BLUEBERRIES

INFLUENCE OF GIBBERELLIC ACID SPRAYS ON BERRY SIZE AND SHOT BERRY ON ‘VANESSA’ GRAPEVINES

MANAGEMENT TECHNIQUES FOR PEARS IN EASTERN UNITED STATES

HAUSTORIA DEVELOPMENT AND FRUIT SET IN PRUNUS

APPLE FRUITLET ABSCISSION IS INFLUENCED BY ASSIMILATE SUPPLY

EFFECTS OF RIBULOSE 1,5 BISPHOSPHATE CARBOXYLASE/OXYGENASE CONTENT, LEAF NITROGEN AND LEAF MORPHOLOGY ON CO₂ ASSIMILATION IN STRAWBERRY GENOTYPES

SELECTIVE DISBUDDING FOR TRAINING DWARFED, EARLY BEARING FRUIT TREES

INFLUENCING THE QUALITY OF SOUR-CHERRY FRUITS BY APPLYING ISO 9000 STANDARDS

FLOWERING AND FRUITING CHARACTERISTICS OF ‘STANLEY’ PLUM