Online articles
HIGH-VOLUME APPLICATIONS TO IMPROVE CANOPY PENETRATION AND EFFICACY OF REDUCED RISK INSECTICIDES IN PROCESSING TOMATOES
- E. Cullen
- F. Zalom
- W. Steinke
- N. Hummel
NEW WEED MANAGEMENT RESEARCH IN PROCESSING TOMATOES
- R.J. Mullen
- J. Caprile
- T.C. Viss
- M. Rego
- D. Brunmeier
- C. Cancilla
- C.J. Rivara
THREE-YEAR RISK ASSESSMENT OF THE PRACTICAL APPLICATION OF CROSS-PROTECTION IN PROCESSING TOMATO FIELDS USING AN ATTENUATED CUCUMBER MOSAIC VIRUS (CMV) STRAIN CONTAINING AN AMELIORATIVE SATELLITE RNA
- H. Sayama
- M. Kominato
- M. Ubukata
- T. Sato
A CONTINUUM OF INTEGRATED PEST MANAGEMENT PRACTICES IN PROCESSING TOMATOES
- F.G. Zalom
- W.T. Lanini
- G. Miyao
- R.M. Davis
CONTROL OF BACILLUS COAGULANS AND CLOSTRIDIUM PASTEURIANUM IN TOMATO PRODUCTS
- M. Rocelle
- S. Clavero
CAROTENOID EXTRACTION FROM TOMATO BY-PRODUCTS
- R.M. Ruiz
- V. Mangut
- C. González
- R. de la Torre
- A. Latorre
CHANGES IN ACID PHOSPHATASE ACTIVITY IN THE ABSCISSION ZONE OF JOINTLESS TOMATO FRUITS
- T. Tabuchi
- S. Wada
- N. Arai
- S. Ito
- I. Shimura
DRIP IRRIGATION OF PROCESSING TOMATOES IN AUSTRALIA
- W.J. Ashcroft
THE USE OF DRIP IRRIGATION FOR PROCESSING TOMATOES IN BRAZIL
- W.L.C. Silva
- L.B. Giordano
- J.B.C. Silva
- W.A. Marouelli
DRIP IRRIGATION OF PROCESSING TOMATOES IN PORTUGAL
- C.M. Portas
- C. Correia
WATER MANAGEMENT STRATEGIES FOR IMPROVING FRUIT QUALITY OF DRIP-IRRIGATED PROCESSING TOMATOES
- M.D. Cahn
- E.V. Herrero
- R.L. Snyder
- B.R. Hanson
INFLUENCE ON TOMATO YIELD AND BRIX OF AN IRRIGATION CUT-OFF FIFTEEN DAYS BEFORE THE PREDICTED HARVEST DATE IN SOUTHWESTERN SPAIN
- J. López
- R. Ballesteros
- R. Ruiz
- A. Ciruelos
POTASSIUM FERTILIZATION EFFECTS ON PROCESSING TOMATO YIELD AND FRUIT QUALITY
- T.K. Hartz
- E.M. Miyao
- R.J. Mullen
- M.D. Cahn
PRE-SIDEDRESS SOIL NITRATE TESTING TO DETERMINE YIELD RESPONSE TO FERTILIZER APPLICATIONS IN PROCESSING TOMATOES
- H.H. Krusekopf
- J.P. Mitchell
- T.K. Hartz
- D.M. May
- E.M. Miyao
- M.D. Cahn
NUTRITIONAL STUDIES WITH PROCESSING TOMATO GROWN IN AEROPONICS
- P.R. Johnstone
- M.A. Nichols
- K.J. Fisher
- J. Reid
EFFECT OF TIME OF ROTOCULTIVATION ON YIELD OF PROCESSING TOMATOES (Lycopersicon esculentum Mill.)
- C.A. Argerich
- L.M. Poggi
VARIETIES: MEETING THE CHALLENGE OF GROWING IN AUSTRALIA
- W.J. Ashcroft
- M.T. Watters
- G.R. Ashburner
- S.J. Wade
- M.J. Hickey
LYCOPENE CONTENT OF CALIFORNIA-GROWN TOMATO VARIETIES
- D.M. Barrett
- G. Anthon
FATTY ACID COMPOSITION OF TOMATO POMACE
- M. Cámara
- M. Del Valle
- M.E. Torija
- C. Castilho
EFFECT OF HEAT TREATMENT ON THE PECTINS OF TOMATOES DURING TOMATO PASTE MANUFACTURING
- A. Ciruelos
- C. González
- A. Latorre
- R.M. Ruiz
- A. Rodríguez
EFFECTS OF REDUCED IRRIGATION AND NITROGEN FERTIGATION RATE ON YIELD, CARBOHYDRATE ACCUMULATION, AND QUALITY OF PROCESSING TOMATOES
- G. Colla
- A. Battistelli
- S. Moscatello
- S. Proietti
- R. Casa
- B. Lo Cascio
- C. Leoni
AGRONOMIC AND PHYSICAL–CHEMICAL EVOLUTION OF TOMATOES DURING RIPENING
- R. de la Torre
- R. Ballesteros
- J. López
- R. Ortiz
- R.M. Ruiz
THE ANTIOXIDANT ACTIVITY OF TOMATO. I. EVALUATION OF FRESH AND PROCESSED PRODUCTS BY CHEMICAL–PHYSICAL INDEXES AND BIOCHEMICAL MODEL SYSTEMS THROUGH PRINCIPAL COMPONENT ANALYSIS
- V. Lavelli
- E. Pagliarini
- G. Giovanelli
- C. Peri
- B. Zanoni
THE ANTIOXIDANT ACTIVITY OF TOMATO. II. EFFECTS OF VINE AND POST-HARVEST RIPENING
- G. Giovanelli
- V. Lavelli
- C. Peri
- S. Nobili
THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGE
- G. Giovanelli
- V. Lavelli
- C. Peri
- E. Pagliarini
- B. Zanoni
- P. Spigno
THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGE
- G. Giovanelli
- V. Lavelli
- C. Peri
- E. Pagliarini
- B. Zanoni
- P. Petrone
THE SIMULTANEOUS EFFECT OF WATER SUPPLY AND RADIATION ON TOMATO FLOWERING AND SETTING
- L. Helyes
- Z. Pék
A MODIFIED METHOD FOR SIMPLE, RAPID HPLC ANALYSIS OF LYCOPENE ISOMERS
- B.K. Ishida
- J.C. Ma
- B.G. Chan
- G.E. Bartley
- J.N. Grossman
COLOR AND LYCOPENE CONTENT OF SEVERAL COMMERCIAL TOMATO VARIETIES AT DIFFERENT HARVESTING DATES
- J. López
- R.M. Ruiz
- R. Ballesteros
- A. Ciruelos
- R. Ortiz
WHOLE-PEEL PROCESSING TOMATO VARIETIES SUITABLE FOR MECHANICAL HARVESTING
- J.I. Macua
- J. Garnica
- I. Lahoz
THE UNIVERSITY OF CALIFORNIA PROCESSING TOMATO WORKGROUP:
- M. Murray
- M.D. Cahn
- G. Miyao
- K. Brittan
- R.J. Mullen
DEFINING THE CRITICAL PERIOD FOR IRRIGATION OF PROCESSING TOMATO (Lycopersicum esculentum Mill.)
- L.M. Poggi
- C.A. Argerich
SENSORY EVALUATION OF CANNED DICED TOMATO VARIETIES
- A. Rodríguez
- J. López
- C. González
- R. de la Torre
- V. Mangut
SENSORY EVALUATION OF FRESH TOMATO FROM CONVENTIONAL, INTEGRATED, AND ORGANIC PRODUCTION
- A. Rodríguez
- R. Ballesteros
- A. Ciruelos
- J.M. Barreiros
- A. Latorre
SENSORY EVALUATION OF TOMATO PASTE SAMPLES FROM TWO DIFFERENT CONCENTRATION METHODS
- A. Rodríguez
- R. de la Torre
- C. González
- V. Mangut
- A. Latorre
DEGRADATION OF LYCOPENE IN TOMATO PROCESSING
- J. Shi
- M. Le Maguer
WEEDS AND PLANT DISEASES IN CROP ROTATION SYSTEMS FOR PROCESSING TOMATOES UNDER CENTER PIVOT IN CENTRAL BRAZIL
- W.L.C. Silva
- W. Pereira
- C.A. Lopes
- R.R. Fontes
- M.JR. Lobo
INHERITANCE AND QTL ANALYSIS OF ANTHRACNOSE RESISTANCE IN THE CULTIVATED TOMATO (Lycopersicon esculentum)
- J.R. Stommel
- Y. Zhang
SUSTAINABLE PRODUCTION OF PROCESSING TOMATOES IN AUSTRALIA
- W.J. Ashcroft
- C.D. Aumann
- P.D. Fisher
- A. Cass
IMPACTS OF FARMING SYSTEMS ON SOIL MINERAL NITROGEN LEVELS IN IRRIGATED PROCESSING TOMATOES
- D.D. Poudel
- W.R. Horwath
- J.P. Mitchell
- S.R. Temple
IMPACTS OF FARMING SYSTEMS AND SOIL CHARACTERISTICS ON PROCESSING TOMATO FRUIT QUALITY
- G. Colla
- J.P. Mitchell
- D.D. Poudel
- F. Saccardo
INFLUENCE OF FALL-PLANTED COVER CROP ON RAINFALL RUN-OFF IN A PROCESSING TOMATO PRODUCTION SYSTEM
- G. Miyao
- P. Robins
GROWING PROCESSING TOMATOES WITH LESS TILLAGE IN CALIFORNIA
- J.P. Mitchell
- W.T. Lanini
- E.M. Miyao
- P.N. Brostrom
- E.V. Herrero
- J. Jackson
- E. Roncoroni
- S.R. Temple
PACLOBUTRAZOL RESPONSES WITH PROCESSING TOMATO IN FRANCE
- R. Giovinazzo
- V. Souza-Machado
THE EFFECT OF HARVEST DATE ON THE YIELD OF PROCESSING TOMATOES
- M.A. Nichols
- K.J. Fisher
- P. Johnstone
PROCESSING TOMATO VARIETIES THAT FIELD STORE TO INCREASE GROWER AND PROCESSOR PROFIT
- D.M. May
- S. Guillen
ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR FLAVOR, AND COMPOSITIONAL AND TECHNOLOGICAL PARAMETERS LINKED TO TOMATO QUALITY IN ADVANCED BACKCROSSES OF WILD TOMATO SPECIES TO THE CULTIVATED TOMATO
- P. Bucheli
- J. López
- E. Voirol
- V. Pétiard
- T.M. Fulton
- S.D. Tanksley
USING LYCOPERSICON HIRSUTUM AS A SOURCE OF COLD TOLERANCE IN PROCESSING TOMATO BREEDING
- E. Oyanedel
- D.W. Wolfe
- A.J. Monforte
- S.D. Tanksley
- T.G. Owens
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