IV International Conference on Postharvest Science

QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES

THE INFLUENCE OF CULTIVAR ON POSTHARVEST PERFORMANCE OF FRUITS AND VEGETABLES

INFLUENCE OF PREHARVEST NUTRITIONAL TREATMENTS ON POSTHARVEST DISORDERS OF 'FUERTE' AVOCADO FRUITS

EFFECT OF NITROGEN FERTILIZATION AND PLANT POPULATION DURING GROWTH ON LETTUCE (Lactuca sativa L.) POSTHARVEST QUALITY

NITROGEN NUTRITION AFFECTS FRUIT FIRMNESS, QUALITY AND SHELF LIFE OF STRAWBERRY

THE EFFECTS OF SOME PREHARVEST TREATMENTS ON WOUND HEALING IN “SATSUMA” MANDARIN AFTER HARVEST

STORAGE ABILITY OF SATSUMA MANDARIN AS AFFECTED BY PREHARVEST TREATMENTS

BIOCHEMICAL CHANGES IN MANGO FRUITS, ‘TOMMY ATKINS’ TREATED WITH CALCIUM CHLORIDE PREHARVEST AND STORED UNDER REFRIGERATION

MULTIVARIATE ANALYSIS OF TEXTURE PARAMETERS ON GOLDEN APPLES TREATED WITH PREHARVEST CALCIUM SPRAYS

PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT

PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED WATER SUPPLY DURING GROWTH

LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES

RIPENESS OF SHADED AND SUN-EXPOSED APPLES (Malus domestica)

DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE

DEGRADATION OF CHLOROPHYLLS IN STRAWBERRY FRUITS: ‘IN VITRO’ EVIDENCE OF PEROXIDASE-MEDIATED BLEACHING

DIFFERENCES AMONG BANANA CULTIVAR ‘GRAN ENANA’ HARVESTED IN CANARY ISLANDS, SPAIN AND AMERICA

INFLUENCE OF MATURITY STAGE ON PHYSICAL PROPERTIES IN APPLE

CHANGES IN QUALITY AND MATURITY OF LATE SEASON NECTARINES (cvs. JULY RED AND AUGUST RED) DURING MATURATION AND RIPENING

CHANGES IN QUALITY AND MATURITY OF MID SEASON PEACHES (CVS. FLAVORCREST & ELEGANT LADY) DURING MATURATION AND RIPENING

MATURITY STANDARDS FOR EARLY-SEASON TABLE GRAPES

INTERNAL GAS COMPOSITION IN ‘BRAEBURN’ APPLE AS AFFECTED BY CROPPING

THE EFFECT OF TOPICAL APPLICATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID ON OLIVE FRUIT ABSCISSION

ABSCISSION IN SCHEFFLERA

A SIMPLE METHOD TO MONITOR ONION BULB DORMANCY

ETHYLENE AND DEVELOPMENTALLY-REGULATED PROCESSES IN RIPENING CLIMACTERIC FRUIT

ETHYLENE BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE INFECTED BY CERATOCYSTIS FIMBRIATA

MECHANISM OF CARBON DIOXIDE ACTIVATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE (ACC) OXIDASE

EFFECTS OF CHILLING ON THE ACCUMULATION OF ACC OXIDASE AND ACC SYNTHASE PROTEINS IN ‘GRANNY SMITH’ APPLE FRUITS

THE COMMERCIAL USE OF PLANT GROWTH REGULATORS TO REGULATE FRUIT DEVELOPMENT

DIFFERENTIAL SENSITIVITY TO ETHYLENE OF THE VARIOUS RIPENING PATHWAYS OF ETHYLENE-SUPPRESSED CANTALOUPE MELONS

RESPONSES OF ‘GALA’ APPLES TO PREHARVEST TREATMENT WITH AVG AND LOW-ETHYLENE CA STORAGE

COMPOUNDS INTERACTING WITH THE ETHYLENE RECEPTOR

EFFECT OF TWO STRUCTURAL ANALOGUES OF 1 -METHYL- CYCLOPROPENE ON ETHYLENE-INDUCED RIPENING OF AVOCADO FRUITS

SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE

1-METHYLCYCLOPROPENE PRESERVES THE FIRMNESS OF PLUMS DURING POSTHARVEST STORAGE AND RIPENING

EFFECTS AND INTERACTIONS OF ETHYLENE AND ABSCISIC ACID IN DETACHED AND INTACT MINIATURE ROSE FLOWERS

THE EFFECT OF SELECTED RIPENING AGENTS ON ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF PAPAYA

RESPONSES TO ETHYLENE TREATMENTS IN TWO PLUM CULTIVARS

EXOGENOUS ETHYLENE SHORTENS THE PREREQUISITE COLD STORAGE PERIOD FOR NORMAL RIPENING OF 'FORELLE' PEARS

INFLUENCE OF PROPYLENE ON GLYCOSIDASES AND VOLATILES IN PEACH FRUIT

INFILTRATION OF PUTRESCINE INTO APRICOTS HEPLS HANDLING AND STORAGE

ROLE OF EXOGENOUS PUTRESCINE ON THE METABOLISM OF CONJUGATED POLYAMINES IN MECHANICALLY DAMAGED PLUM DURING STORAGE

PREDICTION OF POSTHARVEST ROYAL GALA APPLE SOFTENING

CELL WALL CARBOHYDRATE METABOLISM OF PERISHABLE VEGETABLES IN PRE- AND POST-HARVEST

TEMPERATURE PHYSICALLY AFFECTS APPLE TEXTURE

IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS

ARE ADENINE AND/OR PYRIDINE NUCLEOTIDES INVOLVED IN THE VOLATILE PRODUCTION OF PREMATURELY HARVESTED OR LONG TERM ULO STORED APPLE FRUITS?

RAPID REDUCTION IN AROMA VOLATILES OF PACIFIC ROSE™ APPLES IN CONTROLLED ATMOSPHERES

QUALITY AND AROMA OF GOLDEN DELICIOUS APPLES AS INFLUENCED BY THE HARVEST DATE AND THE STORAGE PERIOD

AROMA EVALUATION OF APPLE FRUITS FROM DIFFERENT ITALIAN GROWING LOCATIONS

PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY

EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES

GENETIC VARIABILITY IN APPLE FRUIT STORAGE DISORDERS

USING VOLATILE EMISSIONS AND CHLOROPHYLL FLUORESCENCE AS INDICATORS OF HEAT AND FREEZING INJURY IN APPLE FRUITS

EFFECT OF BORON APPLICATIONS ON PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS DURING CA-STORAGE

ULTRASTRUCTURAL CHANGES INDUCED BY THE PHYSIOLOGICAL DISORDERS IN FRUITS AND VEGETABLES

ETHANOL VAPOUR TREATMENT AGAINST APPLE SUPERCIAL SCALD: HOW TO START A RESEARCH PROGRAM

INITIAL LOW OXYGEN STRESS (ILOS) CONTROLS SCALD OF APPLES WITHOUT USING POSTHARVEST CHEMICAL TREATMENTS

CHANGES IN THE LIPIDS OF THE TISSUES IN THE SUPERFICIAL SCALD FRUIT OF JONAGOLD APPLES

INFLUENCE OF HARVEST DATE ON FRUIT QUALITY AND STORABILITY OF ‘BRAEBURN’ APPLES

CHARACTERISTICS OF THE JONATHAN SPOT DISORDER IN THE JONATHAN APPLE FRUIT

FERMENTATION PRODUCTS AND SUCCINATE CONTENT IN TWO APPLE CULTIVARS WITH DIFFERENT TOLERANCES TO CARBON DIOXIDE

EFFECTS OF VARIOUS CA-STORAGE CONDITIONS ON ATP, ADP AND PYRIDINE NUCLEOTIDE LEVELS RELATED TO THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS

CORE BREAKDOWN IN 'CONFERENCE' PEARS: A RESPIRATION-DIFFUSION MODEL FOR DISKS AND INTACT PEARS

EFFECT OF PRE-RIPENING ON WOOLLINESS OF PEACH

THE ROLE OF ETHYLENE IN DEVELOPMENT OF STORAGE DISORDERS IN NECTARINE AND PLUM

UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE LIFE

REGULATION AND ROLE OF THE ALTERNATIVE OXIDASE IN CHILLING INJURY OF GREEN BELL PEPPER (Capsicum annuum L.)

ISOLATION AND EXPRESSION OF A CITRUS cDNA RELATED TO PEEL DAMAGE CAUSED BY POSTHARVEST STRESS CONDITIONS

WATER LOSS AND ETHYLENE AS NON-DESTRUCTIVE SYMPTOMS OF CHILLING INJURY IN ‘EUREKA’ LEMONS

INFLUENCE OF HARVEST SEASON, FRUIT MATURITY AND STORAGE TEMPERATURE ON THE DEVELOPMENT OF CHILLING INJURY IN ‘EUREKA’ LEMON FRUIT

POSTHARVEST TREATMENTS OF HIGH RELATIVE HUMIDITY (RH) AND LOW TEMPERATURES REDUCED THE INCIDENCE OF SUPERFICIAL FLAVEDO NECROSIS (NOXAN) OF ‘SHAMOUTI’ ORANGES (C. sinensis, Osbeck)

POTASSIUM REDUCES THE INCIDENCE OF SUPERFICIAL RIND-PITTING (NUXAN) IN 'SHAMOUTI' ORANGE

POSTHARVEST PITTING IN NAVEL ORANGES AT NON-CHILLING TEMPERATURE: INFLUENCE OF RELATIVE HUMIDITY

RELATIONSHIP BETWEEN DRY JUICE SAC AND QUALITY OF FREMONT TANGERINE

LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE

POSTHARVEST TREATMENTS OF LYCHEE FRUIT AS REVEALED IN FRUIT SURFACE MORPHOLOGY AND ENZYME ACTIVITY

BROWNING INHIBITION OF HARVESTED LETTUCE (Lactuca sativa L.)

INFLUENCE OF 1-MCP ON RUSSET SPOTTING IN LETTUCE MIDRIBS

PROGRAMMED CELL DEATH IN THE POSTHARVEST CONTEXT

CHLOROPHYLL DECOMPOSITION IN SENESCING LEAVES AND RIPENING FRUITS: FUNCTIONAL AND EVOLUTIONARY PERSPECTIVES

CHANGES IN THE ACTIVITIES OF GLUTAMINE SYNTHETASE AND GLUTAMATE DEHYDROGENASE DURING LOW TEMPERATURE STORAGE OF ASPARAGUS SPEARS AND SUBSEQUENT SENESCENCE AT 25°C

SENESCENCE-ASSOCIATED GENE EXPRESSION IN NARCISSUS ‘DUTCH MASTER’

CLIMACTERIC VERSUS NON-CLIMACTERIC PHYSIOLOGY

MICROBIAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES – CURRENT STATUS AND FUTURE OUTLOOK

BIOLOGICAL CONTROL OF PENICILLIUM DIGITATUM ON CITRUS FRUITS WITH THE ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS

CONTROL OF POSTHARVEST PENICILLIUM DECAY OF CITRUS FRUITS WITH ANTAGONISTIC YEASTS AND CHEMICAL FUNGICIDES

ANTAGONISTIC EFFECT OF TRICHODERMA HARZIANUM ON POST HARVEST PATHOGENS OF RAMBUTANS

ANALYSIS OF CELLULAR FATTY ACIDS OF CANIDIDA OLEOPHILA: STUDIES WITH RESPECT TO ITS BIOCONTROL ACTIVITY AGAINST PENICILLIUM EXPANSUM ON APPLE

CLONING OF 1,3-BETA-GLUCANASE OF THE YEAST BIOCONTROL AGENT CANDIDA OLEOPHILA

CONTROL OF STORAGE ROTS OF WASHINGTON NAVEL ORANGES AND MINNEOLA BY A COMBINATION OF YEAST ANTAGONIST AND THIABENDAZOLE

BIOLOGICAL CONTROL OF MAJOR POSTHARVEST DISEASES ON PEAR FRUITS WITH ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS (CPA-2)

NON-CHEMICAL APPROACHES TO POSTHARVEST DISEASE CONTROL

A SHORT HOT WATER RINSE AND BRUSHES: A TECHNOLOGY TO REDUCE POSTHARVEST LOSSES – 4 YEARS OF RESEARCH

HEAT TREATMENT EFFECTS ON RIPENING AND DISEASE INFECTION OF PHILIPPINE BANANAS AND MANGOES

DO NEGATIVE AIR IONS REDUCE DECAY OF FRESH FRUITS AND VEGETABLES?

EFFECTS OF CORONA DISCHARGE ON DECAY OF FRUITS AND VEGETABLES

CORONA DISCHARGE REDUCES MOLD ON COMMERCIALLY STORED ONIONS

EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY DEVELOPMENT AND FRUIT PHYSIOLOGICAL BEHAVIOR

OZONE TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRUITS AND VEGETABLES

FIELD MANAGEMENT OF AVOCADO POSTHARVEST DISEASES

EFFECT OF GRAS (GENERALLY REGARDED AS SAFE) COMPOUNDS ON THE CONTROL OF BROWN SPOT DISEASE OF RAMBUTAN

STRUCTURAL CHANGES IN EPICUTICULAR WAX AND STORAGE RESPONSE OF ‘MARSH SEEDLESS’ GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50°C

EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON DECAY OF GREEN MOLD OF SATSUMA MANDARINS

IDENTIFICATION OF A PEPTIDE WITH SPECIFIC ACTIVITY AGAINST FUNGI THAT CAUSE POSTHARVEST DECAY IN FRUITS

QUARANTINE ISSUES IN 2000

DEVELOPMENT OF A HIGH TEMPERATURE CONTROLLED ATMOSPHERE QUARANTINE TREATMENT FOR POME AND STONE FRUITS

USING MICROCALORIMETRY TO BETTER UNDERSTAND INSECT RESPONSE TO CONTROLLED ATMOSPHERES

NONDESTRUCTIVE ULTRASONIC TECHNIQUE FOR FRUIT QUALITY DETERMINATION

RHEOLOGICAL PROPERTIES OF POTATO TISSUE MEASURED BY DYNAMIC OSCILLATION AND ULTRASOUND TECHNIQUES

IS THE ACOUSTIC RESPONSE OF FRUITS A MEASURE OF FIRMNESS OR OF TURGOR?

FT-NIR SPECTROSCOPY TO EVALUATE PICKING DATE OF APPLES

MACHINE FOR AUTOMATIC SORTING ‘BARHI’ DATES ACCORDING TO MATURITY BY NEAR INFRARED SPECTROMETRY

POSTHARVEST TRANSPIRATION BEHAVIOR OF VEGETABLES - A NEW APPROACH

WATER LOSS AND QUALITY LOSS DURING POST-HARVEST STORAGE OF ASPARAGUS AND BROCCOLI: A MAGNETIC RESONANCE IMAGING STUDY

MAGNETIC RESONANCE IMAGING INVESTIGATION OF THE REHYDRATION OF CUT ROSES

ON-LINE LASER-BASED DETECTION OF TRACE GAS EMISSION BY AVOCADO UNDER CHANGING ATMOSPHERIC CONDITIONS

THE ONSET OF FERMENTATION: REAL-TIME MEASUREMENTS AND MODEL CALCULATION OF ETHANOL AND ACETALDEHYDE EMISSION

FLUORESCENCE IMAGING AS A DIAGNOSTIC TOOL TO DETECT PHYSIOLOGICAL DISORDERS DURING STORAGE OF APPLES

OPTICAL DETECTION OF MEALINESS IN APPLES BY LASER TDRS

ANALYSIS OF APPLE (Malus Domestica Borkh.) WAX BY MEANS OF CHROMATOGRAPHIC TECHNIQUES AND CONFOCAL MICROSCOPY

OBJECTIVE EVALUATION OF FIRMNESS IN CUCUMBERS AND ITS PHYSIOLOGICAL IMPLICATIONS

FINITE ELEMENT ANALYSIS OF MECHANICAL DAMAGE IN CHICORY (Cichorium intybus L.)

PHYSICAL TREATMENTS AS REPLACEMENTS FOR POSTHARVEST CHEMICAL TREATMENTS

ANALYSIS OF RESIDUAL ACC OXIDASE IN EXCISED PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENT

HEAT TREATMENT PREVENTS CHILLING INJURY OF TOMATO (Lycopersicon escultentum) FRUITS: HEAT SHOCK GENES AND HEAT SHOCK PROTEINS IN THE RESISTANCE OF TOMATO FRUIT TO LOW TEMPERATURES

HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY, RESPIRATION, ETHYLENE PRODUCTION AND FRUIT QUALITY OF MANGO

REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY FRUIT

EFFECT OF STORAGE TEMPERATURE ON QUALITY OF ARTICHOKES (Cynara scolymus L.)

OPEN STORAGE OF SOYBEAN SEED IN CROATIA

EFFECT OF DIFFERENT POSTHARVEST APPLICATIONS ON STORAGE OF ‘VALENCIA’ ORANGES

ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA IRRADIATION

EFFECT OF UV IRRADIATION ON CONTENT OF FLAVONOIDS IN SPINACH LEAVES

POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT

APPLICATIONS OF NITRIC OXIDE (NO) FOR POSTHARVEST CONTROL

USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT

USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES

MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUIT AND VEGETABLES – AN OVERVIEW

SPATIAL MODELLING OF GAS EXCHANGE IN CUCUMBERS

SIMULATION MODEL FOR THE CALCULATION OF INTERNAL GAS EXCHANGE IN APPLE FRUITS

EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING

PACKAGING MATERIALS AFFECT PHYSIOLOGICAL WEIGHT LOSS FRUIT COLOUR AND QUALITY OF MANGO DURING STORAGE

ELEVATED LEVELS OF CO₂ IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON MANGO RIPENING

EFFECT OF PACKAGING MATERIALS ON SHELF-LIFE AND PHYSICO-CHEMICAL CHANGES DURING STORAGE OF LYCHEE FRUIT

MODIFIED ATMOSPHERE PACKAGING PRESERVES SENSORIAL AND NUTRITIONAL QUALITY OF ZIZYPHUS JUJUBA Mill. cv. Li

THE EFFECTS OF HYDROCOOLING AND MODIFIED ATMOSPHERE PACKAGING SYSTEM ON STORAGE PERIOD AND QUALITY CRITERIA OF SWEET CHERRY cv. AKSEHIR NAPOLYONU

EXTENDED STORAGE OF RED GLOBE GRAPES

EFFECTS OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY OF STORED ARTICHOKES (Cynara scolymus L.)

EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)

PHYSICAL CHARACTERIZATION OF A POTATO STARCH EDIBLE COATING USED IN WALNUT STORAGE

MODIFIED ATMOSPHERE PACKAGING (MAP) FOR LONG-TERM SHIPMENT OF CUT FLOWERS.

CA-STORAGE RELATED DISORDERS IN ‘CONFERENCE’ PEARS

HIGH CO₂ LEVEL AFFECTS ASCORBATE METABOLISM IN CONTROLLED-ATMOSPHERE STORED PEARS

MODELLING GAS EXCHANGE RATES OF CONFERENCE PEARS DURING CA STORAGE WITH HIGH AND LOW CO₂

INFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR

INTERPLAY OF O₂ AND C₂ H₄ ON CLIMACTERIC RESPIRATION

ETHANOL ACCUMULATION PATTERNS IN DIFFERENT HORTICULTURAL COMMODITIES IN RESPONSE TO ENRICHED CO₂ ATMOSPHERES

HIGH CARBON DIOXIDE EFFECTS ON KEEPING QUALITY OF SWEET CHERRY

THE EFFECT OF CO₂ AND O₂ ON THE QUALITY OF BURLAT CHERRIES

EXTENDING STORAGE OF APRICOTS

PEACHES HARVESTED AT ADVANCED RIPENING STAGE: POSTHARVEST TREATMENTS FOR MAINTAINING QUALITY

TOLERANCE OF A VERY LATE SEASON PEACH CULTIVAR TO TEMPERATURE AND ATMOSPHERE COMPOSITION

EFFECT OF STORAGE ATMOSPHERE AND TEMPERATURE ON SOLUBLE SOLIDS IN MAMEY AMARILLO (Mammea americana L.) FRUITS

QUALITY OF SAPOTE ANDINO FRUITS (CHUPA CHUPA) STORED UNDER CONTROLLED ATMOSPHERE

INFLUENCE OF OXYGEN CONCENTRATION ON RESPIRATION AND OXYGEN PARTIAL PRESSURE IN TISSUE OF BROCCOLI AND CUCUMBER

EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED VEGETABLES FOLLOWED THROUGH THE DISTRIBUTION CHAIN

EFFECT OF CUTTING STYLE, LOW-OXYGEN ATMOSPHERE AND COLD TEMPERATURE ON THE RESPIRATION RATE OF MINIMALLY PROCESSED VEGETABLES

INFLUENCE OF LIGHTING IN RETAIL MARKETS ON ATMOSPHERIC COMPOSITION IN VEGETABLE PACKAGING

IMPACT OF EXOGENOUS AND ENDOGENOUS FACTORS ON THE SHELF-LIFE OF FRESH-CUT LEAFY ASIAN VEGETABLES

DEVELOPMENT OF A CO-EXTRUDED FILM FOR THE PACKAGING OF FRESH CUT VEGETABLES

EFFECT OF PROCESSING ON THE ASCORBIC ACID CONTENT AND VISUAL QUALITY OF FRESH CUT LETTUCE

THE EFFECT OF PEELING METHOD AND DIPPING TREATMENT ON THE QUALITY OF PRE-PEELED POTATO

MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT TOMATO

FACTORS AFFECTING THE POST-CUTTING LIFE AND QUALITY OF MINIMALLY PROCESSED PINEAPPLE

SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS

SENSORY AND MICROBIOLOGICAL CHANGES IN MINIMALLY PROCESSED CACTUS PEAR (Opuntia ficus indica)

MINIMAL PROCESSING OF POMEGRANATE cv. ESPAÑOLA: EFFECT OF THREE PACKAGE MATERIAL

THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND PROCESSABILITY OF POTATO CULTIVARS

STORAGE HUMIDITY AND POST-STORAGE HANDLING TEMPERATURE AFFECT BRUISING AND OTHER APPLE QUALITY CHARACTERISTICS

APPLE QUALITY – PREDICTION, CONTROL AND ASSURANCE: SYSTEM VALIDATION

SHORT TERM STORAGE OF LATE-HARVESTED RED DELICIOUS

POSTHARVEST SENSORY ANALYSIS OF APPLE VARIETIES GROWN IN HUNGARY

THE EFFECTS OF STORAGE TEMPERATURE AND HUMIDITY ON THE WATER STATUS AND QUALITY OF JAPANESE PEARS

EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF ‘DOYENNE DU COMICE’ PEARS

CHANGES IN FRUIT QUALITY OF PEACH AND NECTARINE FROM TRANSPORT TO SHELF

QUALITY VARIATION AND STORAGE OF SALA FRUITS CV.NERNWONG

QUALITY CHANGES OF MUSHROOMS DURING STORAGE

QUALITY CHANGES OF TWO SUGAR SNAP PEA CULTIVARS DURING COLD STORAGE

POST-HARVEST QUALITY ASSURANCE FOR POT PLANTS IN THE U.K.

POSTHARVEST ALTERATIONS OF ECHINACEA PURPUREA HERB

QUALITY CHANGES OF SWEET CORN CULTIVARS DURING COLD STORAGE

POSTHARVEST SCIENCE TOWARD THE THIRD MILLENIUM*