II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT

566
9789066057555
0567-7572
This title is available in ActaHort CD-rom format only - not available in print format.
€ 93
December 2001
73
1
553
Palmerston North (New Zealand)
December 9, 2001

Online articles

PREFACE

  • P. Tijskens

APSIM IN THE MARKETPLACE: A TALE OF KITCHEN TABLES, BOARDROOMS AND COURTROOMS

  • Z. Hochman
  • P.S. Carberry
  • R.L. McCown
  • N.P. Dalgliesh
  • M.A. Foale
  • L.E. Brennan

MODELLING VISUAL PRODUCT QUALITY IN CUT CHRYSANTHEMUM

  • EP. Heuvelink
  • J.H. Lee
  • S.M.P. Carvalho

MAXIMISATION OF GROSS MARGIN IN INTENSIVE LIVESTOCK PRODUCTION

  • P.C.H. Morel
  • D.L.J. Alexander
  • R.L. Sherriff
  • G.R. Wood

DYNAMIC MODELLING OF PATHOGEN/ANTAGONIST INTERACTIONS IN FOODS

  • K.M. Vereecken
  • F. Devlieghere
  • A. Bockstaele
  • J. Debevere
  • J.F. Van Impe

MODELLING THE EPIDEMIOLOGY OF SALMONELLA IN THE PORK SUPPLY CHAIN

  • M.A. van der Gaag
  • H.J.P.M. Vos
  • H.W. Saatkamp
  • R.B.M. Huirne
  • P. van Beek

INVESTIGATION OF ASSOCIATION MODELS TO DESCRIBE CONSUMER PURCHASE PATTERNS

  • M. Hall
  • N.J. Kusabs
  • D. Gillgren
  • G. Holmes
  • A.F. Bollen

MODELS FOR DESCRIBING CONSUMER SATISFACTION WITH PERISHABLE PRODUCE

  • A.F. Bollen
  • A.D. Mowat
  • D. Gillgren
  • N.J. Kusabs

MONITORING BRAND HOMOGENEITY OF TOMATO FLAVOUR

  • W. Verkerke
  • M. Kersten
  • G.G. van der Lugt

MANAGEMENT SIMULATION GAME FOR IMPROVING FOOD CHAINS

  • S. Prussia
  • W. Florkowski
  • G. Sharan
  • G. Naik
  • S. Deodhar

HEAT TRANSFER IN AIR CARGO UNIT LOAD DEVICES

  • S. Villeneuve
  • M.O. Ngadi
  • J.-P. Emond

A FINITE ELEMENT RESPIRATION-DIFFUSION MODEL TO STUDY CORE BREAKDOWN IN 'CONFERENCE' PEARS

  • J. Lammertyn
  • N. Scheerlinck
  • P. Jancsók
  • B.E. Verlinden
  • J. De Baerdemaeker
  • B.M. Nicolaï

COMPUTATION OF MECHANICAL STRESSES IN BELGIAN ENDIVE DURING POSTHARVEST STORAGE BY MEANS OF FINITE ELEMENT STRUCTURAL ANALYSIS

  • B.E. Verlinden
  • E. Vanstreels
  • N. Gillis
  • P. Van Hecke
  • J. De Baerdemaeker
  • B.M. Nicolaï

pH IN ACTION

  • L.M.M. Tijskens
  • E.S.A. Biekman

pH EFFECTS IN FOODS: DEVELOPMENT, VALIDATION AND CALIBRATION OF A FUNDAMENTAL MODEL

  • L.M.M. Tijskens
  • E.S.A Biekman
  • R. Greiner
  • F. Seyhan
  • S.A. Barringer

MODELLING OF THE THERMAL KINETICS OF COLOUR CHANGE IN HAZELNUTS DURING ROASTING

  • A.D. Demir
  • J.M. Frías
  • K. Abodayeh
  • K. Cronin
  • F.A.R. Oliveira

KEEPING QUALITY OF STRAWBERRY BATCHES

  • R.E. Schouten
  • O. van Kooten

MODELLING THE KINETICS OF FUNCTIONAL STARTER CULTURES TO IMPROVE FOOD FERMENTATION PROCESSES

  • F. Leroy
  • J. Verluyten
  • P. Neysens
  • B. Degeest
  • W. Messens
  • L. De Vuyst

PREDICTIVE MODELLING APPROACH APPLIED TO BAKERY PRODUCTS

  • J.-M. Membré
  • M. Kubaczka
  • C. Chèné

A CFD STUDY ON THERMAL STERILIZATION OF FOOD IN POUCHES

  • A.G. Abdul Ghani
  • M.M. Farid
  • X.D. Chen

REAL TIME SPRAY DRIFT PREDICTION

  • J. Maber
  • P. Dewar
  • J.P. Praat
  • A.J. Hewitt

DIFFUSIVITY OF OXYGEN AND CARBON DIOXIDE IN FRUIT TISSUE

  • W. Schotsmans
  • B.E. Verlinden
  • J. Lammertyn
  • B.M. Nicolaï