IV International Strawberry Symposium

STRAWBERRY BREEDING AND VARIETIES: SITUATION AND PERSPECTIVES

COLLECTION OF WILD AND CULTIVATED NATIVE FRAGARIA IN SOUTHERN CHILE

PHYLOGENETIC STUDIES ON FRAGARIA SPP. BY USING RANDOM AMPLIFIED HYBRIDIZED FRAGMENT POLYMORPHISM (RAHFPs)

ISOZYME CHARACTERIZATION OF GENETIC RESOURCES IN STRAWBERRY

GENETIC RESOURCES IN STRAWBERRIES IN EUROPE

INTRODUCING A SUPERCORE COLLECTION OF WILD OCTOPLOID STRAWBERRIES

ISOZYME AND RAPD CHARACTERIZATION OF WILD AND CULTIVATED NATIVE FRAGARIA IN SOUTHERN CHILE

GENETIC STABILITY OF PURE LINES OF FRAGARIA VESCA L. IN MICROPROPAGATION AND LONG-TERM STORAGE IN VITRO

BREEDING STRAWBERRIES (FRAGARIA X ANANASSA) FOR RESISTANCE TO ANTHRACNOSE CAUSED BY COLLETOTRICHUM ACUTATUM

INHERITANCE AND ACTUAL BREEDING OF STRAWBERRY RESISTANT TO ANTHRACNOSE

DEVELOPMENT OF STRAWBERRY CULTIVARS RESISTANT TO ANTHRACNOSE (COLLETOTRICHUM ACUTATUM) IN ISRAEL

GENETIC ENGINEERING OF PARTHENOCARPIC FRUIT DEVELOPMENT IN STRAWBERRY

REGENERATION AND AGROBACTERIUM-MEDIATED TRANSFORMATION IN STIPULES OF STRAWBERRY

DEVELOPMENT OF METHODES FOR TRANSFORMATION OF STRAWBERRY IN ISRAEL, WITH THE AIM OF IMPROVING FRUIT DEVELOPMENT

PRODUCTION OF HERBICIDE TOLERANT STRAWBERRY THROUGH GENETIC ENGINEERING

PLANT BREEDERS' RIGHTS FOR STRAWBERRY CULTIVARS

BREEDING FOR LATE FLOWERING AND FRUITING IN JUNE-BEARING CULTIVARS IN THE UNITED KINGDOM

STRAWBERRY BREEDING IN AUSTRALIA

THE QUEBEC STRAWBERRY BREEDING PROGRAM OF AGRICULTURE AND AGRIFOOD CANADA AT ST-JEAN-SUR-RICHELIEU: PAST AND PRESENT ACHIEVEMENTS AND FUTURE OBJECTIVES

BREEDING DAYNEUTRAL STRAWBERRIES FOR NORTHERN NORTH AMERICA

IMPROVING SELECTION METHODS FOR EATING QUALITY IN CIV BREEDING PROGRAM

STRAWBERRY CULTIVAR DEVELOPMENT AT VPP CORPORATION

STRAWBERRY BREEDING PROGRAM AT THE UNIVERSITY OF ANCONA

STRAWBERRY BREEDING IN YUGOSLAVIA

NEW STRAWBERRY CULTIVARS FOR WINTER PRODUCTION

NEW STRAWBERRY FROM THE AAFC BREEDING PROGRAM AT KENTVILLE

RECENT PROGRESS IN STRAWBERRY BREEDING IN ITALY

PROGRESS IN STRAWBERRY BREEDING AT CIREF-FRANCE-FOR FRUIT FLAVOUR AND DISEASE RESISTANCE

THE LATEST STRAWBERRY CULTIVARS FROM HORTICULTURE RESEARCH INTERNATIONAL

INVESTIGATIONS ON DIFFERENCES IN FRUIT YIELD AND QUALITY OF NEW STRAWBERRY HYBRID CULTIVAR CANDIDATES OBTAINED FROM A CROSSBREEDING PROGRAM

ROSEBERRY AND ROSALYNE: TWO NEW HARDY, DAY-NEUTRAL, RED FLOWERING STRAWBERRY CULTIVARS

'L' AUTHENTIQUE ORLEANS': A NEW STRAWBERRY CULTIVAR WITH HIGH LEVELS OF ANTIOXIDANTS

REBECKA, A DAY-NEUTRAL FRAGARIA X VESCANA VARIETY FROM BALSGARD

NEW STRAWBERRY CULTIVARS FROM THE BREEDING PROJECT OF RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE (RIPF), SKIERNIEWICE-POLAND

'PAVANA' A NEW STRAWBERRY CULTIVAR FROM PLANT RESEARCH INTERNATIONAL

CARISMA: A NEW SPANISH STRAWBERRY CULTIVAR

FIELD PERFORMANCE OF SOME ITALIAN STRAWBERRY GENOTYPES UNDER CONDITIONS OF THE NORTHEASTERN COAST OF USA

YIELD AND QUALITY PERFORMANCES OF SOME STRAWBERRY HYBRIDS AND CULTIVARS GROWN IN K. MARAS, TURKEY

ALL SEASON STRAWBERRY GROWING WITH DAY-NEUTRAL CULTIVARS

CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS

EVALUATION OF STRAWBERRY CULTIVARS IN ESTONIA

PRELIMINARY VARIETY TRIALS IN FINLAND: -IDENTIFYING PROMISING STRAWBERRY VARIETIES FOR FURTHER TESTING

STRAWBERRY VARIETY TRIALS ON BERRY FARMS

FRANET: THE DATA BASE FOR STRAWBERRY VARIETIES

IS IT POSSIBLE TO BREED STRAWBERRY CULTIVARS WHICH CONFER FIRMNESS AND SWEETNESS??

STORAGE OF STRAWBERRY POLLEN

INDUCTION OF APOMIXIS IN FRAGARIA VESCANA

STUDIES ON CHROMOSOME COUNTING OF STRAWBERRY ROOT CELLS

PROCESSING QUALITY OF DECAPLOID STRAWBERRY LINES DERIVED FROM FRAGARIA X ANANASSA AND DIPLOID WILD SPECIES

THE PHYSIOLOGY OF FLOWERING IN STRAWBERRY

EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON FLOWER BUD INITIATION OF DAY-NEUTRAL AND EVERBEARING STRAWBERRIES

THE EFFECT OF PHOTOPERIOD AND GIBBERELLIC ACID ON STRAWBERRY POLLEN GERMINATION AND STAMEN GROWTH

EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON POLLEN GERMINATION IN FOUR STRAWBERRY CULTIVARS

SHORT DAY TREATMENTS AFFECT YIELD AND QUALITY CHARACTERISTICS OF SOME STRAWBERRY CULTIVARS

CHILLING REQUIREMENTS AND COMPENSATION FOR THE LACK OF CHILLING IN STRAWBERRY

EFFECT OF GA₃ AND PHOTOPERIOD REGIME ON GROWTH AND FLOWERING IN STRAWBERRY

THE EFFECT OF GIBBERELLIC ACID TREATMENTS ON THE YIELD AND FRUIT QUALITY OF STRAWBERRY (FRAGARIA x ANANASSA) CV. CAMAROSA

STRATEGIES OF RAISING TRANSPLANTS FOR STRAWBERRY PRODUCTION IN A PROLONGED SEASON IN A NORDIC CLIMATE

REPRODUCTION OF STRAWBERRY IN AN UNHEATED GLASSHOUSE

PERFORMANCE OF HAND- AND MACHINE- DUG TRANSPLANTS IN THE FLORIDA PRODUCTION SYSTEM

PLANT HARVEST INDEX AND VA MYCORRHIZAE EVALUATION IN FRIGO STRAWBERRY (FRAGARIA x ANANASSA DUCH. CV. SELVA) PLANTS IN A HIGHLAND NURSERY

EFFECTS OF DIFFERENT ROOTING DATES OF FRESH RUNNERS ROOTED IN POTS ON YIELD, PRECOCITY AND QUALITY OF STRAWBERRIES

EFFECTS OF RUNNER ORDER ON STRAWBERRY PLUG PLANT FRUIT PRODUCTION

THE ALTITUDE AFFECTS THE RUNNER PLANT PRODUCTION AND QUALITY IN STRAWBERRY CULTIVARS

THE PHOTOSYNTHETIC STATUS OF IN VITRO STRAWBERRY SHOOTS

PLANT REGENERATION FROM LEAF EXPLANTS IN STRAWBERRY (FRAGARIA x ANANASSA DUCH.)

PERFORMANCE OF MICROPROPAGATED STRAWBERRY PLANTLETS AFTER PLANTING IN THE FIELD

MICROPROPAGATED STRAWBERRIES ON THE FIELD

EVALUATION OF THREE METHODS TO ASSESS WINTER-HARDINESS OF STRAWBERRY GENOTYPES

WINTER SURVIVAL OF STRAWBERRY AS AFFECTED BY THE TYPE OF PLANTING MATERIAL

FORMATION OF COLD HARDINESS IN STRAWBERRY DURING EARLY PLANT DEVELOPMENT STAGE

CHLOROPHYLL FLUORESCENCE: A NEW TECHNIQUE TO SCREEN FOR TOLERANCE OF STRAWBERRY FLOWERS TO SPRING FROST

IDENTIFYING HEAT TOLERANT FRAGARIA ACCESSIONS USING CHLOROPHYLL FLUORESCENCE

THE EFFECT OF NUTRITION PRIOR TO AND DURING FLOWER DIFFERENTIATION ON PHYLLODY AND PLANT PERFORMANCE OF SHORT DAY STRAWBERRY ELSANTA

TRACER STUDIES ON THE ALLOCATION OF CARBON AND NITROGEN DURING FLOWER INDUCTION OF STRAWBERRY PLANTS AS AFFECTED BY THE NITROGEN LEVEL

BENZOTHIADIAZOLE AND GLYCINE BETAINE TREATMENTS ENHANCE PHENOLIC COMPOUND PRODUCTION IN STRAWBERRY

ANTHOCYANIN ACCUMULATION IN STRAWBERRY FRUITS AS AFFECTED BY NITROGEN NUTRITION

EFFECT OF SILICON ON ALBINISM OF STRAWBERRY

EFFECTS OF TEMPERATURE ON FLAVOR COMPONENTS IN

CHANGE IN SUGAR CONTENTS AND COMPOSITION OF STRAWBERRY FRUIT DURING DEVELOPMENT

PHOTOSYNTHESIS OF STRAWBERRY FRUIT

INVESTIGATION OF THE DYNAMICS OF FRUIT GROWTH IN TWO STRAWBERRY VARIETIES

PHOTOSYNTHETIC CHARACTERISTICS AND GEOGRAPHICAL DISTRIBUTION OF DIPLOID FRAGARIA SPECIES NATIVE IN JAPAN

FACTORS CONTROLLING THE NORTH-EDGE DISTRIBUTION OF FRAGARIA VIRIDIS AND ITS F. VESCA HYBRIDS IN SOUTH FINLAND

GROWING STRAWBERRIES, HEALTHY COMMUNITIES, STRONG ECONOMIES AND CLEAN ENVIRONMENTS: WHAT IS THE ROLE OF THE RESEARCHER?

ORGANIC GROWING OF STRAWBERRIES, WITH CONTROL OF INSECTS AND MULCHING/FERTILISATION

STRAWBERRY GROWTH AND YIELD IN RESPONSE TO THE ENVIRONMENT: INTRODUCING NEW PRODUCTION SYSTEMS

THE SPANISH PROJECT ON ALTERNATIVES TO METHYL BROMIDE (1): THE CASE OF STRAWBERRY IN THE AREA OF HUELVA

THE SPANISH PROJECT ON ALTERNATIVES TO METHYL BROMIDE (2): THE CASE OF STRAWBERRY IN THE AREA OF VALENCIA

NEW CHEMICALS AS POSSIBLE ALTERNATIVES TO METHYL BROMIDE IN THE AREA OF VALENCIA: PRELIMINARY RESULTS

NUTRITIONAL STATUS OF STRAWBERRY FIELDS

NUTRITIONAL STATUS OF STRAWBERRY PLANTINGS NEAR SILIFKE IN TURKEY

LEAF NUTRIENT LEVELS OF STRAWBERRIES (CV. TUDLA) IN RELATION TO CROP YIELD

BORON DEFICIENCY OF STRAWBERRIES GROWN IN SUBSTRATE CULTURE

THE INFLUENCE OF DIFFERENT NITROGEN (N) STRATEGIES ON THE YIELD AND LEACHING IN OPEN FIELD STRAWBERRY PRODUCTION

INFLUENCE OF THE AGE OF PLANTS AND FOLIAR FERTILIZATION ON THE YIELD OF STRAWBERRY CULTIVAR JONSOK UNDER PLASTIC MULCH

THE EFFECT OF PLANT BIOCHEMICAL REGULATORS ON STRAWBERRY PRODUCTION IN FIELD TRIALS UNDER DRIP IRRIGATION MANAGEMENT AT 5 LOCATIONS IN NORWAY

SUPER INFLUENCE OF

EFFECT OF IRRIGATION ON YIELD, FRUIT SIZE AND FIRMNESS OF STRAWBERRY CV. ELSANTA

IRRIGATION OF STRAWBERRIES BY THE USE OF DECISION SUPPORT SYSTEMS

THE EFFECT OF HUMIDITY ON THE PERFORMANCE OF GREENHOUSE GROWN STRAWBERRY

EFFECT OF TRANSPLANT DEFOLIATION AND MULCH COLOR ON THE PERFORMANCE OF THREE STRAWBERRY CULTIVARS GROWN UNDER HIGH TUNNEL

INFLUENCE OF MULCHING WITH SAWDUST AND SHAVINGS ON PERFORMANCE OF STRAWBERRY CULTIVAR 'ZEFYR'

INFLUENCE OF BLACK PLASTIC SOIL MULCHING ON PRODUCTIVITY OF STRAWBERRY CULTIVARS IN NORTHWEST RUSSIA

THE MYCORRHIZAL STATUS OF STRAWBERRY PLANTS UNDER DIFFERENT PREPLANTING AND CULTIVATION TECHNIQUES IN THE FIELD

OCCURRENCE AND EFFECTIVENESS OF INDIGENOUS MYCORRHIZA OF SOME STRAWBERRY FIELDS IN FINLAND

EFFECTS OF ORGANIC RESIDUES ON STRAWBERRY ROOT GROWTH

THE EFFECTS OF DIFFERENT ORGANIC DEPOSITS ON YIELD AND QUALITY OF STRAWBERRY CULTIVAR DORIT (216)

THE EFFECT OF DIGGING DATE AND CHILLING HISTORY ON ROOT CARBOHYDRATE CONTENT AND CROPPING OF 'CHANDLER' AND 'DOUGLAS' STRAWBERRIES IN PORTUGAL

THE EFFECTS OF DIFFERENT TYPES OF PLANT PRODUCTION ON STRAWBERRY YIELD AND FRUIT QUALITY

YIELDS AN QUALITY IN RELATION TO PLANTING BED MANAGEMENT OF ORGANICALLY GROWN STRAWBERRY CULTIVARS

CHEMICAL AND SENSORY QUALITY OF STRAWBERRY CULTIVARS USED IN ORGANIC CULTIVATION

THE SIGNIFICANCE OF AUTUMN AND OVERWINTER COVER FOR STRAWBERRY

CULTIVATION TECHNIQUES FOR ORGANIC STRAWBERRY PRODUCTION IN FINLAND

THE BETTER BERRIES PROGRAM - COORDINATING RESEARCH, DEVELOPMENT, EXTENSION AND INFORMATION FOR THE QUEENSLAND STRAWBERRY INDUSTRY

PRESENT AND FUTURE PROJECTION OF STRAWBERRY PRODUCTION IN TURKEY

PRODUCTION AREA, STRAWBERRIES, VARIETIES, YIELDS

STRAWBERRY GROWING IN IRAN

THE USE OF COLD STORED PLANT MATERIAL IN CENTRAL EUROPE

EFFECT OF PHOTOPERIOD AND THE DURATION OF SHORT DAY TREATMENT ON VEGETATIVE AND GENERATIVE GROWTH OF STRAWBERRY 'KORONA'

THE USE OF EVERBEARING STRAWBERRY VARIETIES FOR AUTUMN FRUIT PRODUCTION IN A TWO CROP SYSTEM UNDER POLYTHENE TUNNELS

OUT-OF-SEASON STRAWBERRY PRODUCTION IN THE EASTERN UNITED STATES

STUDIES ON EXTENDING THE STRAWBERRY PRODUCTION SEASON IN OPEN FIELDS IN LATVIA

WINTER PRODUCTION OF STRAWBERRIES IN NORWAY

EFFECTS OF SPRING PLANTINGS OF CAMAROSA AND SWEET CHARLIE FRESH RUNNER PLANTS ON YIELD AND QUALITY

PERFORMANCE OF SELVA, SEASCAPE AND FERN CVS IN THE K. MARAS ECOLOGICAL CONDITIONS

THE EFFECTS OF PLANT TYPE (PROPAGATED IN EKSIBE SAND DUNES AND HIGH ELEVATION) ON YIELD, PRECOCITY AND QUALITY OF STRAWBERRY CULTIVARS PLANTED UNDER PLASTIC HOUSE IN FALL AND WINTER

FRESH SHORT-DAY TRAY ('FRESDAT') PLANTS FOR GLASSHOUSE CROPPING OF STRAWBERRIES

ORGANIC FERTILIZATION AND CULTIVATION TECHNIQUE OF STRAWBERRY GROWN IN GREENHOUSE

PROSPECTS FOR INTEGRATED CONTROL OF PHYTOPHTHORA DISEASES OF STRAWBERRY

CAN PHYTOPHTHORA CACTORUM IN STRAWBERRY BE CONTROLLED BY INDUCED SYSTEMIC RESISTANCE?

THE USE OF MOLECULAR MARKERS FOR DURABLE RESISTANCE BREEDING IN THE CULTIVATED STRAWBERRY (FRAGARIA x ANANASSA)

SURVIVAL AND HOST SPECIFICITY OF COLLETOTRICHUM ACUTATUM FROM STRAWBERRY

INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

SURVIVAL AND SPORULATION OF COLLETOTRICHUM ACUTATUM ON SYMPTOMLESS STRAWBERRY LEAVES

SUSCEPTIBILITY OF VEGETATIVE TISSUES OF FRUIT AND VEGETABLE HOSTS TO INFECTION BY VARIOUS COLLETOTRICHUM SPECIES

PHYTOPLASMAS IN STRAWBERRY WITH FRUIT PHYLLODY

PHYTOPLASMA INFECTION IN STRAWBERRY CULTIVATION IN SOUTHERN ITALY

ROOT DAMAGE - A COMMON PROBLEM IN STRAWBERRY PRODUCTION IN FINLAND

A POTENTIAL SYSTEM FOR MANAGING BOTRYTIS AND POWDERY MILDEW IN MAIN SEASON STRAWBERRIES

CULTURAL AND CHEMICAL CONTROL OF BOTRYTIS FRUIT ROT OF STRAWBERRY IN ANNUAL WINTER PRODUCTION SYSTEMS

CULTURAL METHODS FOR CONTROLLING BOTRYTIS CINEREA IN STRAWBERRY

STRAWBERRY PROANTHOCYANIDINS: BIOCHEMICAL MARKERS FOR BOTRYTIS CINEREA RESISTANCE AND SHELF-LIFE PREDICTABILITY

ARTHROPOD BIODIVERSITY ON CONVENTIONAL AND ORGANIC STRAWBERRY

LINKING REPRODUCTION AND PREDATION PARAMETERS, WHICH DETERMINE THE SUCCESS OF PREDATORS OF TETRANYCHUS URTICAE (KOCH), WITH CLIMATOLOGICAL DATA OF DIFFERENT STRAWBERRY CULTURE SYSTEMS

BIOLOGICAL CONTROL OF STRAWBERRY MITE: A CASE STUDY

THE EFFICIENCY OF THE PREDATORY MITE AMBLYSEIUS CUCUMERIS (ACARI: PHYTOSEIIDAE) AS A CONTROL AGENT OF THE STRAWBERRY MITE PHYTONEMUS PALLIDUS (ACARI: TARSONEMIDAE) ON FIELD STRAWBERRY

ADVANCES IN THE MANAGEMENT OF SPIDER MITES IN FIELD-GROWN STRAWBERRIES IN AUSTRALIA

TWOSPOTTED SPIDER MITE RESISTANCE TO ABAMECTIN MITICIDE ON STRAWBERRY AND STRATEGIES FOR RESISTANCE MANAGEMENT

AUSTRALIA'S NATIONAL STRATEGY FOR THE MANAGEMENT OF WESTERN FLOWER THRIPS (WFT), FRANKLINIELLA OCCIDENTALIS (PERGANDE)

EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

QUALITY FACTORS OF FINNISH STRAWBERRIES

TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

FOLATE CONTENT IN STRAWBERRIES - EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

VARIOUS RESPONSE OF TWO STRAWBERRY CULTIVARS (FRAGARIA x ANANASSA DUCH.) TO SOIL CADMIUM CONTENT