International Symposium on Vegetable Crops under Glass Protection

VULCAN 145–73: NEW HYBRID OF HOT PEPPER

BREEDING OF A NEW TOMATO VARIETY “YUBILEY 25” AND RESULTS FROM THE STUDY OF ITS GROWTH, REPRODUCTION, BIOCHEMICAL AND ECONOMIC PROPETRIES

HETEROSIS IN GREENHOUSE EGG-PLANT IMPROVEMENT

IMPROVEMENTS OF TOMATOE RESISTANCE TO BACTERIAL CANKER, PROSPECTS

THE BEHAVIOUR OF SOME VARIETIES AND HYBRIDS OF TOMATOES AND GREEN PEPPER IN GLASSHOUSE CROPPING TESTED AT C.S.I.O.S.

RACES OF CLADOSPORIUM FULVUM COOKE USED IN TOMATO BREEDING AT ISALNITA

OBJECTIVES AND RESEARCH METHODS FOR GREENHOUSES PEPPER BREEDING

GREENHOUSE EGGPLANT HYBRIDS

RESULTS AND PERSPECTIVES IN GREENHOUSE TOMATO BREEDING

PRINCIPAL ASPECTS OF GREENHOUSE TOMATO BREEDING IN BULGARIA

FERTILIZATION OF GREENHOUSE TOMATOES WITH COPPER AND MOLYBDENUM WHEN GROWN ON SPHAGNUM PEAT LIMED WITH ASH OF BROWN COAL

THE EFFECT OF CO₂ ENRICHMENT IN GREENHOUSE ENVIRONMENT ON THE GROWTH AND YIELD OF TOMATO PLANTS

GREENHOUSE SOIL AND NUTRITION REGIME OF TOMATOES

SOLAR RADIATION AND VITAMIN C CONTENT OF TOMATO FRUITS

EFECT OF DIFFERENT IRRIGATION METHODS AND LEVELS ON GREENHOUSE MUSKMELON

YIELD AND FRUIT QUALITY OF TOMATO VARIETIES INFLUENCED BY CULTURAL METHODS AND GROWTH REGULATORS

VEGETABLE PRODUCTION ON MINERAL WOOL

PARTICULARITIES OF FLORAL BUDS DIFFERENTIATION IN THE HOTHOUSE TOMATOES

INFLUENCE OF FOLIAR FERTILIZATION ASSOCIATED WITH REGULATOR SUBSTANCES ON SOME METABOLIC PROCESSES OF GREENHOUSE SWEET PEPPER

EFFECT OF TREATMENTS WITH FERTILIZERS AND GROWTH REGULATORS ON THE ACCUMULATION OF ORGANIC AND MINERAL SUBSTANCES IN GREENHOUSE TOMATOES

MORPHOLOGICAL AND ANATOMICAL MODIFICATIONS OF TOMATOES UNDER THE INFLUENCE OF TREATMENT WITH RETARDANT SUBSTANCES

STUDIES ON THE INTENSITY OF SOME PHYSIOLOGICAL PROCESSES IN HOTHOUSE-GROWN GREEN PEPPERS

BIOCHEMICAL PECULIARITIES OF TOMATO PLANTS UNDER THE INFLUENCE OF FILTRED LIGHT, MINERAL NUTRITION AND OF SOME STIMULATORS

INFLUENCE OF SOME NUTRITIONAL AND MICROCLIMATIC FACTORS ON GREENHOUSE TOMATO YIELD AND ON OCCURENCE OF SOME PHYSIOLOGICAL DESEASES

BIOCHEMICAL ASPECTS OF GREENHOUSE TOMATO ROOTS RESPONSE AND RESISTANCE TO NEMATODES (MELOIDOGYNE INCOGNITA)

STUDY ON THE INITIATION OF THE INFLORESCENCE AND FLOWER ORGANS IN EGG-PLANTS CULTIVATED IN GREENHOUSES

SOME FLOWER ABNORMALITIES IN GREENHOUSE EGG-PLANTS

EFFECTS OF LIGHT INTENSITY DURING GROWTH OF GREENHOUSE TOMATOES ON PHOTOSYNTHETIC RATE

CHANGES OCCURING IN NUTRIENT-CONTENTS OF SOILS FOLLOWING STEAM STERILIZATION

A STUDY OF THE EFFICIENCY OF SOME LOCAL FOLIAR FERTILIZERS IN GREENHOUSE TOMATO GRWOING

SOME ASPECT OF THE GROWTH AND FRUIT DEVELOPMENT OF SWEET PEPPER GROWTH IN GLASSHOUSE

EFFECT OF NUTRIENT SUPPLAY ON GROWTH AND DEVELOPMENT OF PEPPERS IN PROTECTED CULTURE

EFFECT DU CHAUFFAGE DU SOL COMPARE AVEC LE CHAUFFAGE DE L'AIR CHEZ LA LAITUE

GREENHOUSE GROWING OF DRY-SEED AND SNAP BEAN PHASEOLUS VULGARISS): INDICATIONS AND PROSPECTS

STUDIES OF TECHNOLOGICAL ELEMENTS OF AUTUMN TOMATO CROP IN GREENHOUSES

THE PROBLEM OF DETERMINING PRODUCTIVITY OF THE GREENHOUSE VEGETABLES PRODUCTION

LE DÉVELOPPMEENT DES CULTURES LÉGUMIÈRES PROTEGEES EN FRANCE PAR L'EMPLOI DES MATIÈRES PLASTIQUES.

THE APPLICATION OF CO₂ IN THE CULTURE OF SWEET PEPPERS.

THE IMPORTANCE OF THE MICRE CLIMATE IN THE CULTIVATION OF TOMATOES

EFFECTS OF PLANTING DATE AND OF VARIETY ON THE FRUITING AND YIELD OF GREENHOUSE TOMATOES.

IMPROVEMENT OF SWEET PEPPER GROWING TECHNOLOGIES

DEVELOPMENT SCHEMES OF THE DRAINAGE NETWORK IN GREENHOUSES

THE THERMIC REGIM IN INDUSTRIAL HOTHOUSE RANGES

THE MULTIFUNCTIONAL INSTALATION A NEW AIR-CONDITIONING SYSTEM FOR GLASSHOUSES.

CONTRIBUTIONS TO THE SALINITY CONTROL OF GREENHOUSES SOILS BY MEANS OF WASHING

SOME RESULTS OF RESEARCE ON MICROCLIMATE IN GLASS HOUSES IN BULGARIA

TECHNOLOGY FOR IMPROVING UNSUITABLE PHYSICAL PROPERTIES OF SOILS IN THE ISALNITA-DOLJ GLASSHOUSE ENTERPRISE

LA TECHNOLOGIE D'AMÉLIORATION DES CARACTERISTIQUES PHYSIQUES DÉFECTUEUSES DES SOLS DE L'ENTREPRISE DE SERRE ISALNITA-DOLJ

FIRST INDICATIONS CONCERNING A SOLAR MODULUS FOR PROTECTED CROPPING

SPECTRORADIOMETRIC, TERMIC AND HYGROMETRIC OBSERVATION IN TUNNELS WITH 2 CURBATURE RATIOS AND 3 PHOTOSELECTIVE COLOURS

AGRONOMIC VALUE AND COLD-KEEPING OF EGG-PLANT (SOLANUM MELONGENA L) VARITIES AND HYBRIDS

IMPORTANT DISEASES AND PESTS OF VEGETABLES IN GLASSHOUSES OF VOYVODINA WITH A PARTICULAR REFERENCES TO CHEMICAL CONTROL OF SCLEROTINIA MINOR JAGG, LEVEILLULA TAURICA (LEV) ARN. AND 'TRIALENRODES VAPORATIORUM WEATW.

PHYTOPRHTOHRA CAPSICI LEON. ON PEPPERS IN GREENHOUSES

SELECTIVE EFFECT WITH BIORESMETHRIN ON VARIOUS ENTOMOPHAGOUS INSECTS

DOWNY MILDEW ON THE ROOTS OF RADISH PRODUCED IN GLASSHOUSES

INVESTIGATION ON RESISTANCE OF WILD SPECIES AND CULTIVARS OF TOMATO TO CORYNEBACTERIUM MICHIGANENSE (SMITH) JENSEN UNDER GREENHOUSE CONDITIONS

ABOUT THE POWDERY MILDEW OF CUCURBITS IN SARDINIA (ITALY).

MODERN SOIL DESINFECTION AND WEED CONTROL UNDER GLASS

PHYTOPHTOHRA CAPSICI LEONIAN, A NEW PARASITE OF PEPPER IN YUGOSLAVIA

STUDIES ON THE EFFECTIVENESS OF A MILLDY VIRULENT STRAIN IN DIMINISHING THE LOSSES CAUSED BY TABACCO MASAIC VIRUS IN GREENHOUSE TOMATOES

THE EFFECTIVENESS OF INSECTICIDES IN THE CONTROL OF THE WHITEFLY (TRIALEURODES VAPORARIORUM WESTW.) IN THE GREENHOUSE.

THE PREVENTION OF TOBACCO MOSAIC VIRUS INFECTIONS IN TOMATO AND PEPPER BY SOME CHEMICAL SUBSTANCES.

RESULTS OBTAINED IN THE CONTROL OF VASCULAR DISEASES IN VEGETABLES BY MEANS OF SYSTEMIC FUNGICIDES

CONTRIBUTION TO THE CONTROL OF THE BACTERIAL CANKER OF TOMATO CAUSED BY CORYNEBACTERIUM MICHIGANENSE (E, F, SMITH) JENSEN

THE INFECTIONS POTENTIAL OF PHYTOPHTHORA NICOTIANAE VAR. NICOTIANAE WATERHOUSE.

MALADIES CRYPTOGAMIQUE DES TOMATES CULTIVÉES EN SERRE

EVALUATION OF PRODUCTION QUALITY AND FITNESS OF NEW CONSTITUTION HOT PEPPERS FOR CONSERVATION

TRANSPORT AND STORAGE OF TOMATOES

YELD, FRUIT QUALITY AND STORAGE OF NEW HOT PEPPER VARIETIES AND HYBRIDS

TECHNOLOGICAL ASPECTS CONCERNING TRANSPORT OF GREENHOUSE TOMATOES BY REFRIGERATED MOTORTRUCK

TECHNICAL AND ECONOMIC SOLUTIONS TO PREPARE TOMATOES AND BELL PEPPERS IN VIEW OF THEIR MARKETING

A NEW PACKAGE TYPE FOR EXPORTED GLASSHOUSE TOMATOES

RESEARCHES ON QUALITY MAINTAINANCE IN EGGPLANTS DURING PRESERVATION

RESULTS AND PROSPECTS OF THE RESEARCH ACTIVITY IN THE FIELD OF THE MARKETING OF THE GREENHOUSE VEGETABLES

THE TECHNOLOGICAL ELEMENTS FOR THE ORGANISATIONS OF THE MARKETING SECTOR IN A HOTHOUSE COMPLEX

BEHAVIOUR OF GREENHOUSE SWEET PEPPER PRESERVED UNDER COOLING CONDITIONS

RESERCHES REGARDING THE MODIFICATION OF TOMATOES PIGMENTATION DURING THE PROVIZIONAL WARENHOUSING

JOINT EFFORTS TO IMPROVE GLASSHOUSE TOMATOES IN NORWAY

RESULTUS OF TESTING NEW GLASSHOUSE VEGETABLE VARIETIES INTENDED FOR CONSUMERS IN BUCHAREST

QUALITATIVE INCOME-ELASTICITY OF DEMAND AS FORECASTING FACTOR OF CONSUMER DEMAND FOR GLASSHOUSE VEGETABLE

TECHNICS AND METHODS USED BY THE CENTRAL OF FRUIT AND VEGETABLES IN THE FIELD OF VEGETABLE MARKETING

SOME ASPECTS OF CORRELATION BETWEEN GLASSHOUSE VEGETABLES PRODUCTION AND TERRITORIAL CONSUMPTION IN THE MARKETING CONCEPT

PROGNOSE DES RECOLTES ET DES RENDEMENTS DES TOMATES CULTIVÉES EN SERRES A BLOC EN ACIER ET EN VERRE