IV International Symposium on Olive Growing

OLIVE GERMPLASM DEVELOPMENT PAST & PRESENT APPROACH TO GENETIC IMPROVEMENT

CHARACTERISATION OF LOCAL OLIVE (OLEA EUROPAEA L.) ACCESSIONS BY OIL COMPOSITION, MORPHOLOGICAL AND MOLECULAR MARKERS METHODS

ISOLATION AND CHARACTERISATION OF MICROSATELLITE DNA IN OLIVE (OLEA EUROPAEA L.)

ESTABLISHING A DATABASE OF DNA FINGERPRINTS TO IDENTIFY OLIVE CULTIVARS

APPLICATION OF MICROSATELLITE MARKERS IN OLIVE BREEDING

USE OF AFLP TO CHARACTERIZE APULIAN OLIVE VARIETIES (O. EUROPAEA L.)

RAPD AND AFLP ANALYSIS FOR OLIVE MAPPING

RAPD'S ANALYSIS SUPPORT THE AUTOCHTHON ORIGIN OF OLIVE CULTIVARS

THE USE OF RAPD MARKERS FOR THE STUDY OF OLIVE GERMPLASM FROM APULIA AND BASILICATA

IDENTIFICATION OF SOME TURKISH OLIVE CULTIVARS BY USING RAPD-PCR TECHNIQUE

MOLECULAR MARKERS FOR CULTIVAR CHARACTERISATION IN OLEA EUROPAEA

MULTIVARIATE ANALYSIS OF THE TUSCAN OLIVE GERMPLASM

OLIVE GENETIC IMPROVEMENT: THIRTY YEARS OF RESEARCH

MEDIUM- AND LONG- TERM IN VITRO CONSERVATION OF OLIVE GERMPLASM (OLEA EUROPAEA L.)

BEHAVIOUR OF TEN MEDITERRANEAN OLIVE CUTLIVARS IN THE NORTHEAST OF SPAIN

IDENTIFYING CHEMLALI OLIVE VARIETY IN ITS TRADITIONAL AREA

ADVANCES IN THE STUDY OF WILD OLIVE GENETIC RESOURCES

ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING

ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA GALEGA CV

CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) CULTIVARS BY RAPD MARKERS

CHARACTERIZING ISOZYMES OF SOME TUNISIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS

CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION

CLONAL SELECTION OF OLIVE TREE VARIETY "CHEMLALI SFAX": PRELIMINARY RESULTS

EDAPHIC CHARACTERISTICS OF OLIVE-TREE AREAS IN THE TRÁ-OS-MONTES REGION (PORTUGAL): A MAP-BASED APPROACH

EVALUATION DATA FROM AN OLIVE GERMPLASM COLLECTION

EVALUATION OF THE OLIVE GERMPLASM IN THE APULIA REGION: BIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS

GENETIC CHARACTERIZATION OF OLIVE TREE (OLEA EUROPAEA L.) INTENDED FOR OIL PRODUCTION IN CORSICA

GENETIC DIVERSITY OF OLIVES GROWN ALONG THE COAST OF MONTENEGRO

GENOTYPE-ENVIRONMENT-YEAR INTERACTION ON OIL ANTIOXIDANTS IN AN OLIVE DISTRICT OF NORTHERN ITALY

INTRA-VARIABILITY OF THE PORTUGUESE OLIVE CULTIVAR GALEGA VULGAR EXPRESSED BY RAPD, ISSR AND SPAR

OLIVE CROSS BREEDING STUDIES AT YALOVA - ACHRI

OLIVE GENETIC IMPROVEMENT: VARIABILITY WITHIN THE PROGENY "PICHOLINE x GROSSANNE"

OLIVE VARIETY TRIAL IN MARMARA REGION

"PIANTONE DI MOGLIANO": AN INTERESTING OLIVE VARIETY WITH MODERATE GROWTH SUITABLE FOR INTENSIVE CULTIVATION

POLLEN VIABILITY IN SEVERAL 'ARBEQUINA' OLIVE OIL CLONES

REPEATEDLY REPORTED BUT HITHERTO UNDESCRIBED OLIVE CULTIVARS NATIVE TO SOUTHERN ITALY

SELECTION ON OLIVE PROGENIES BASED ON EARLINESS OF BEARING AND FRUIT OIL CONTENT

SELF-FERTILITY AND INTER-COMPATIBILITIES OF SIXTEEN OLIVE VARIETIES

STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS

THE BOSANA AS A CULTIVAR FOR INTENSIVE OLIVE GROWING

THREE NEW OLIVE CULTIVARS OBTAINED BY CROSS-BREEDING

TWO NEW CLONES OF CULTIVAR 'LECCINO'

VARIABILITY AND CLASSIFICATION OF OLIVE CULTIVARS BY THEIR VIGOR

VARIETAL STRUCTURE OF MOROCCAN OLIVE GERMPLASMS: EVIDENCE FROM GENETIC MARKERS AND MORPHOLOGICAL CHARACTERISTICS

OLIVE ORCHARD MANAGEMENT: ADVANCES AND PROBLEMS

THE EFFECT OF CLONAL ROOTSTOCKS ON FROST TOLERANCE AND ON SOME ASPECTS OF PLANT BEHAVIOUR IN MORAIOLO AND S. FELICE OLIVE CULTIVARS

EFFECTS OF FOLIAR APPLICATION OF UREA ON OLIVE LEAF NITROGEN, GROWTH AND YIELD

SOIL WATER AVAILABILITY AND RELATIONSHIP BETWEEN CANOPY AND ROOTS IN YOUNG OLIVE TREES (CV CORATINA)

REGULATED DEFICIT IRRIGATION IN OLIVE TREES (OLEA EUROPAEA L. CV. ARBEQUINA) FOR OIL PRODUCTION

MONPOTASIUM PHOSPHATE (PO₄H₂K) FOR OLIVE FRUIT ABSCISSION

EFFECT OF SPRAY SOLUTION CONCENTRATION, ACTIVE INGREDIENT, ADDITIVES AND SEQUENTIAL TREATMENTS OF NAPTHALENE ACETIC ACID FOR CHEMICAL THINNING OF MANZANILLO TABLE OLIVES (OLEA EUROPEA)

IRRIGATION REGIME AFFECTS YIELD AND OIL QUALITY OF OLIVE TREES

YOUNG OLIVE TREES RESPONSES (OLEA EUROPEA, CV "ARBEQUINA") TO DIFFERENT WATER SUPPLIES. WATER FUNCTION DETERMINATION

EFFECT OF MECHANICAL PRUNING ON CALIFORNIA BLACK RIPE (OLEA EUROPEA L.) CV. 'MANZANILLO' TABLE OLIVE YIELD

EFFECT OF THE CLIMATE AND THE SOIL CONDITIONS ON CROPS PERFORMANCE OF THE "CHEMLALI DE SFAX" OLIVE TREES

INFLUENCE OF CANOPY DENSITY ON EFFICIENCY OF TRUNK SHAKER ON OLIVE MECHANICAL HARVESTING

MECHANICAL PRUNING OF OLIVE TREES AS AN ALTERNATIVE TO MANUAL PRUNING

STUDIES ON THE RELATIONSHIP BETWEEN LATE RIPENING AND THE NUTRITION OF OLIVE VARIETY "GEMLIK" IN THE MARMARA REGION

MODERN ANALYTICAL METHODOLOGIES IN OLIVE GROWING

APULIAN TRADITIONAL OLIVE TRAINING SYSTEMS

RELATIONSHIP AMONG FLOWERING, FRUITFULNESS AND CROP IN 'MANZANILLA DE SEVILLA' OLIVES

EFFECT OF A HARD PRUNING ON TREES VIGOR AND YIELDS OF OLD OLIVE ORCHARDS

EFFECT OF IRRIGATION STRATEGIES APPLIED ON OLIVE TREE (OLEA EUROPAEA L.) ON OIL PIGMENT CONTENT AND COLOUR

EFFECT OF NITROGEN AND MAGNESIUM APPLICATION ON YIELD AND LEAF-N AND MG CONCENTRATIONS OF OLIVE TREES CV. PICUAL

EFFECT OF REGENERATION PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY AND FRUIT CHARACTERISTICS IN TEN OLIVE CULTIVARS

EFFECT OF THE NITROGEN AND POTASSIUM FERTILIZATION ON FATTY ACIDS COMPOSITION AND OXIDATIVE STABILITY FOR

EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). I. FRUIT AND OIL PRODUCTION

EVOLUTION OF OIL ACCUMULATION AND POLYPHENOL CONTENT IN FRUITS OF OLIVE TREE (OLEA EUROPAEA L.) RELATED TO DIFFERENT IRRIGATION STRATEGIES

EFFECT OF TREE GROWTH AND NUTRIENTS STATUS OF "CHEMLALI DE SFAX" OLIVE TREES AND THEIR PRODUCTIVITY

FIRST OBSERVATIONS REGARDING OIL ACCUMULATION AND OTHER PHENOLOGICAL ASPECTS WITHIN THE NEW OLIVE PRODUCTION ZONE OF CATAMARCA, ARGENTINA

INFLUENCE OF TRUNK OR BOUGH SHAKING ON THE PERFORMANCE AND COSTS OF MECHANICAL HARVESTING OF OLIVES

MANAGING OF A TRADITIONAL OLIVE ORCHARD BY TIMESAVING BIENNIAL PRUNING

MECHANICAL HARVESTING OF "CHEMLALI DE SFAX" OLIVE-TREES¹

NITROGEN, BORON, AND POTASSIUM DYNAMIC IN "ON" VS "OFF" CROPPED MANZANILLO OLIVE TREES IN CALIFORNIA, USA

NUTRIENT STATUS OF OLIVES GROWN IN THE MARMARA REGION

OLIVE RESPONSE TO FOLIAR BORON APPLICATION

OLIVES IN AUSTRALIA

OLIVE VEGETABLE WATER SPREADING AND SOIL FERTILIZATION

OPTIMAL HARVESTING PERIOD FOR "ARBEQUINA" OLIVE CULTIVAR IN CATALONIA (SPAIN)

RESULTS OF A CHEMICAL WEED CONTROL TRIAL IN AN OIL OLIVE ORCHARD

SAP FLOW ESTIMATED BY COMPENSATION HEAT-PULSE VELOCITY TECHNIQUE IN OLIVE TREES UNDER TWO IRRIGATION REGIMES IN SOUTHERN ITALY

STUDIES ON NUTRIENT CONTENTS AND SEASONAL ELEMENT FLUCTUATIONS OF THE OLIVE VARIETY GEMLIK IN BURSA AREA

USE OF MONOPOTASSIUM PHOSPHATE (MKP) AS LEAF FERTILISER IN THE OLIVE

THE CONCENTRATION OF MINERAL ELEMENTS IN THE LEAVES, STEMS AND ROOTS OF SIX OLIVE CULTIVARS UNDER SALINE AND NORMAL IRRIGATION REGIMES

THE INFLUENCE OF SOME AGRONOMIC PARAMETERS ON THE EFFICIENCY OF MECHANICAL HARVEST ON YOUNG OLIVE TREES

THE RESPONSE OF YOUNG POTTED OLIVE PLANTS CV. "ZARD" TO WATER STRESS AND DEFICIT IRRIGATION

STEM PLACES AND SUPPORTING FRAMES SUITABILITY FOR "DENDROMETERS" INSTALLATION ON OLIVE TREE

THE EFFECT OF NITROGEN OVERFERTILIZATION ON OLIVE TREE GROWTH AND OIL QUALITY

PHYSIOLOGICAL AND BIOCHEMICAL REMARKS ON ENVIRONMENTAL STRESS IN OLIVE (OLEA EUROPAEA L.)

OBTAINING SALT (NACL) TOLERANT OLIVE PLANTS: I) SOME PHYSIOLOGICAL AND ANATOMICAL CHARACTERISTICS OF OLIVE PLANTS GROWING IN HARSH SALINE ZONES

PHYSIOLOGICAL AND BIOCHEMICAL REACTIONS OF OLIVE GENOTYPES DURING SITE-RELEVANT OZONE EXPOSURE

FOLIAR RESPONSES OF OLIVE TREES (OLEA EUROPAEA L.) UNDER FIELD EXPOSURE TO ELEVATED CO₂ CONCENTRATION

MINERAL NUTRIENT UPTAKE FROM THE SOIL IN IRRIGATED OLIVE TREES, CULTIVAR CORATINA, OVER SIX YEARS AFTER PLANTING

TRANSPIRATION AND PHOTOSYNTHESIS OF THE OLIVE TREE: A MODEL APPROACH

TRANSLOCATION OF NEWLY-ASSIMILATED CARBON IN THE VEGETATIVE SHOOT OF OLIVE

EXPRESSION OF OLE E 1, THE MAJOR OLIVE POLLEN ALLERGEN, DURING IN-VITRO POLLEN GERMINATION

REDUCED OVULE LONGEVITY INCREASES CROSS-POLLINATION RESPONSE IN OLIVE

FROST TOLERANCE INDUCED BY COLD ACCLIMATION IN OLIVE (OLEA EUROPAEA) L.

FLOWER ANOMALIES IN OLEA EUROPAEA CV. SANTULHANA

OLIVE SEED SET AND ITS IMPACT ON SEED AND FRUIT WEIGHT

THE SECOIRIDOID BIOPHENOLS OF OLEA EUROPEA L. DRUPES AND THE ROLE OF THEIR METABOLITES

BIOCLIMATOLOGY OF OLIVE: EFFECTS OF CLIMATIC CONDITIONS ON FLOWER BIOLOGY

COMPARATIVE STUDY ON NACL SALINITY TOLERANCE OF SIX OLIVE CULTIVARS

EFFECT OF SOIL TEXTURE ON ROOT HYDRAULIC CONDUCTIVITY IN OLEA EUROPAEA L. CV. "NOCELLARA DEL BELICE" POTTED TREES

FRUIT GROWTH AND OLIVE OIL QUALITY IN RELATION TO FOLIAR NUTRITION AND TIME OF APPLICATION

GROWTH, PHOTOSYNTHESIS, AND WATER STATUS OF OLIVE PLANTS RESPROUTING AFTER THE ELIMINATION OF THE CANOPY

BIOMOLECULAR CHARACTERISATION AND HISTOLOGICAL DISTRIBUTION OF BIOPHENOLS IN GREEN MATURE FRUIT OF OLEA EUROPEA CASSANESE CV.

OBSERVATIONS ON THE FERTILIZATION PROCESS IN SELF-POLLINATED FLOWERS OF CULTIVAR "LECCINO"

PRELIMINARY INVESTIGATION OF ENDOGENOUS GIBBERELLINS IN SEEDS OF OLIVE FRUITS (CV CORATINA)

β-GLUCOSIDASE RELEASING OF PHYTOALEXIN DERIVATIVES FROM SECOBIOPHENOLS AS DEFENSE MECHANISM AGAINST PATHOGENIC ELICITORS IN OLIVE DRUPES

QUALITY OLIVE OILS PRODUCTION IN BASILICATA REGION: CHEMICAL CHARACTERISTICS INVESTIGATIONS

SOME BIOCHEMICAL DIFFERENCES BETWEEN JUVENILE AND YOUNG OLIVE PLANT MATERIAL

STOMATAL CHARACTERISTICS OF TWO OLIVE CULTIVARS "FRANTOIO" AND "LECCINO"

STUDY OF FLOWER BIOLOGY AND POLLEN TUBE GROWTH OF MATURE OLIVE TREE CV. 'ZARD'

RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES

THE USE OF BIOTECHNOLOGY MEANS DURING OIL MECHANICAL EXTRACTION PROCESS: RELATIONSHIP WITH SENSORY AND NUTRITIONAL PARAMETERS OF VIRGIN OLIVE OIL QUALITY

THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES

VIRGIN OLIVE OIL STORAGE AND STABILITY

EVOLUTION OF CHLOROPHYLLIAN PIGMENTS, MINOR COMPOUNDS AND STEROLIC FRACTION EXTRACTED FROM OIL OF

PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK OXIDIZED TABLE OLIVES

IMPACT OF ENVIRONMENTAL CONDITIONS ON FATTY ACIDS COMBINATION OF OLIVE OIL IN AN IRANIAN OLIVE, CV. ZARD

RAPD-PCR AMPLIFICATION OF DNA FROM VIRGIN OLIVE OIL

¹³C NMR REGIOSPECIFIC ANALYSIS OF OLIVE OLEA EUROPAEA L.' OIL TRIGLYCERIDES

DISCRIMINATION OF VARIETAL OLIVE OILS OF THE PORTUGUESE CULTIVARS COBRANÇOSA, MADURAL AND VERDEAL BASED ON THEIR FATTY ACIDS COMPOSITION

SENSORY AND CHEMICAL ANALYSES OF MONOVARIETAL OLIVE OILS FROM LAKE GARDA (NORTHERN ITALY)

CHEMOMETRICS FOR THE CLASSIFICATION OF DOP OLIVE OILS

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS

INTENSITY AND GROWTH PERIOD OF THE FRUIT COMPONENTS OF OLIVE VARIETIES

TABLE OLIVE FERMENTATION OF GALEGA PORTUGUESE VARIETY. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND SENSORIAL ASPECTS

SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS

OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND OLIVE BRINES

ANALYSIS OF PESTICIDE RESIDUES IN OLIVE OIL USING LABELLED INTERNAL STANDARD

ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA CV. GALEGA

ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM TRADICIONAL LACTIC ACID FERMENTATION OF PORTUGUESE TABLE OLIVES

CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS FROM ORGANIC FARMING SYSTEMS

CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL)

EFFECT OF OLIVE CRUSHING PARAMETERS ON THE QUALITATIVE CHARACTERISTICS OF VIRGIN OLIVE OIL

EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). II. EXTRA VIRGIN OIL QUALITY PARAMETERS

HOMOLOGY STUDIES BETWEEN LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM PORTUGUESE TABLE OLIVES AND PRODUCING REGIONS

INFLUENCE OF OLIVE RIPENING DEGREE ON THE COMPOSITION AND STABILITY OF OLIVE OIL

OIL CONTENT OF THREE OLIVE CULTIVARS (OLEA EUROPAEA) IN BEIRA BAIXA (PORTUGAL)

OLIVE OIL AND QUALITY

OIL QUALITY IN RELATION TO OLIVE RIPENING

RATIONALISING OF CENTRIFUGE OLIVE OIL EXTRACTION SYSTEM

SELECTION AND CALIBRATION OF EATING OLIVES TECHNICAL AND ECONOMIC ASPECTS

STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS

CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION

VALORIZATION OF OLIVE CAKE USING SOLID STATE BIOTRANSFORMATION

VOLATILE COMPOUNDS ANALYSIS IN VIRGIN OIL BY DYNAMIC HEADSPACE METHOD: PRELIMINARY RESULTS

AN APPRAISAL OF DISEASES AND PATHOGENS OF OLIVE

ROOT ROT OF YOUNG OLIVE TREES CAUSED BY PHYTOPHTHORA PALMIVORA IN SOUTHERN ITALY

CHARACTERISATION OF THE CAUSAL AGENT OF OLIVE ANTHRACNOSE IN SOUTHERN ITALY

SEARCH FOR RESISTANCE TO VERTICILLIUM-WILT AND LEAF SPOT IN OLIVE

VIRUS INCIDENCE IN FOUR OLEA EUROPAEA CULTIVARS EVALUATED BY MECHANICAL INOCULATION AND IMMUNOLOGICAL ASSAYS

TWO NECROVIRUS ISOLATES WITH PROPERTIES OF OLIVE LATENT VIRUS 1 AND OF TOBACCO NECROSIS VIRUS FROM OLIVE IN PORTUGAL

A POSSIBLE SYNERGISTIC EFFECT OF ERWINIA SP. ON THE DEVELOPMENT OF OLIVE KNOT SYMPTOMS CAUSED BY PSEUDOMONAS SYRINGAE PV SAVASTANOI IN OLEA EUROPAEA

FOLIAR TREATMENTS WITH PHOSETYL-AL TO CONTROL VERTICILLIUM DAHLIAE KLEB. IN OLIVE TREES

MOLECULAR DETECTION OF OLIVE-INFECTING VIRUSES

EFFECTS OF DIFFERENT TREATMENTS AGAINST SPILOCAEA OLEAGINA (CAST.) HUGH.

SHRIVELLING OF OLIVE FRUITS ASSOCIATED WITH WATER STRESS

RELATIONSHIP BETWEEN PLANT PARASITIC NEMATODES AND VERTICILLIUM DAHLIAE IN OLIVE

CULTURAL CHARACTERISTICS, PATHOGENICITY, AND HOST RANGE OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM OLIVE PLANTS IN MONTENEGRO

IN PLANTA-PCR DETECTION OF OLIVE-DEFOLIATING AND NON DEFOLIATING PATHOTYPES OF VERTICILLIUM DAHLIAE

CONTROL OF OLIVE VERTICILLIUM WILT BY TRUNK INJECTION WITH DIFFERENT DOSES OF FOSETYL-AL AND BENOMYL

DIFFERENTIAL REACTIONS OF ACCESSIONS OF CV. TONDO SASSARESE TO OLIVE LEAF SPOT

INVESTIGATIONS ON OLIVE LEAF SPOT IN SARDINIA

CERCOSPORIOSIS OF OLIVE IN APULIA AND ATTEMPTS TO CONTROL THE DISEASE

OCCURRENCE OF NEW ROTS OF OLIVE DRUPES IN APULIA

DETECTION AND CHARACTERIZATION OF PHYTOPLASMAS IN OLIVE TREES FROM ITALY

DETECTION OF OLIVE-INFECTING VIRUSES IN THE MEDITERRANEAN BASIN

INCIDENCE AND SEVERITY OF WILT IN ARTIFICIALLY INOCULATED CV. CORNICABRA YOUNG OLIVE TREES WITH DEFOLIANTING AND NON-DEFOLIANTING VERTICILLIUM DAHLIAE PATHOTYPES

EFFECT OF TEMPERATURE, WETNESS DURATION AND LEAF AGE ON INFECTION AND DEVELOPMENT OF OLIVE LEAF SPOT

EFFICACY OF KRESOXIM-METHYL AGAINST OLIVE LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA

ESTABLISHMENT OF ECONOMIC THRESHOLDS FOR OLIVE MOTH, PRAYS OLEAE (BERN.) IN TRAS-OS-MONTES REGION

FIELD EVALUATION OF FUSARIUM LARVARUM FORMULATIONS IN THE BIOCONTROL OF SAISSETIA OLEAE ON OLIVE IN APULIA

PRELIMINARY RESULTS OF FIELD CONTROL OF ZEUZERA PYRINA L. (LEPIDOPTERA, COSSIDAE) IN APULIA

A SURVEY OF OLIVE PESTS IN MONTENEGRO

MORTALITY FACTORS AFFECTING POPULATIONS DYNAMICS OF THE SCOLYTID HYLESINUS OLEIPERDA FABR. (COLEOPTERA, SCOLYTIDAE)

TEMPERATURE EFFECT ON THE BIOLOGY OF EUPHYLLURA OLIVINA COSTA

DETECTION BY ELISA OF PREDATORS OF PRAYS OLEAE (LEPIDOPTERA: PLUTELLIDAE) IN A PORTUGUESE OLIVE ORCHARD

SPATIAL DATA ANALYSIS IN INTEGRATED PEST MANAGEMENT IN OLIVE GROWING

OLIVE FRUIT-FLY CONTROL METHODS IN SUSTAINABLE AGRICULTURE

THE EFFECT OF DIFFERENT ROOTING MEDIA IN IN VITRO SCREENING TRIALS FOR RESISTANCE TO MELOIDOGYNE INCOGNITA

A FIELD METHOD FOR ASSESSING THE HARMFULNESS TO OLIVE TREE ENTOMOFAUNA OF PESTICIDES USED FOR OLIVE FLY CONTROL

TOXIC RESIDUE PATTERNS IN OLIVE FRUIT, OIL, AND WASTE WATER OF THE MOST COMMON INSECTICIDES USED FOR CONTROLLING OLIVE FLY IN CENTRAL ITALY

PARASITIC NEMATODES ASSOCIATED WITH OLIVE IN COUNTRIES BORDERING THE MEDITERRANEAN SEA

CURRENT HORIZONS IN RESEARCH ON OLIVE PROPAGATION AND OLIVE-GROWING NURSERIES

PRELIMINARY AGRONOMIC EVALUATION OF TWO CULTIVARS OF OLIVE TREES OBTAINED FROM MICROPROPAGATION METHODS

MESKI OLIVE VARIETY PROPAGATED BY TISSUE CULTURE

EFFECT OF DIFFERENT HORMONE TREATMENTS ON ROOTING OF OLEA EUROPAEA CV. GALEGA VULGAR CUTTINGS

MICROPROPAGATION FROM ADULT OLIVE TREES

THE EFFECT OF PHYSICO-CHEMICAL CHARACTERISTICS OF SUBSTRATE ON THE CINETIC GROWTH OF YOUNG OLIVE PLANTS IN THE ACCLIMATIZATION PHASE: VEGETATIVE GROWTH

THE EFFECT OF ORTHOTROPIC AND PLAGIOTROPIC SHOOTS ON SEMI-HARD WOOD CUTTINGS RHIZOGENESIS OF SOME TUNISIAN OLIVE CULTIVARS

FIELD PERFORMANCE OF MICROPROPAGATED OLIVE PLANTS (CV. MAURINO): MORPHOLOGICAL AND MOLECULAR FEATURES

IN VITRO MICRO-ENVIRONMENTS TO IMPROVE GROWTH OF OLIVE PLANTLETS DURING THE ROOTING PHASE

PRELIMINARY RESULTS OF SOMATIC EMBRYOGENESIS FROM YOUNG ZYGOTIC EMBRYOS OF OLIVE TREE

IN VITRO GERMINATION OF SEEDS OF THREE TUNISIAN OLIVE VARIETIES

EFFECTS OF ARBUSCULAR MYCORRHIZAE INOCULATION ON MICROPROPAGATED OLIVE PLANTS

PRELIMINARY STUDIES ON THE SYNTHETIC SEED AND ENCAPSULATION TECHNOLOGIES OF VITRO-DERIVED OLIVE EXPLANTS

DIFFICULT-TO-ROOT CV. KALAMON CAN EASILY BE PROPAGATED BY SOFTWOOD LAYERS WITH AN IMPROVED METHOD OF MOUND-LAYERING

INFLUENCE OF THE TYPE OF POTS AND PRUNING SYSTEM IN THE DEVELOPMENT OF CORNICABRA YOUNG OLIVE TREES OBTAINED UNDER MIST PROPAGATION

EFFECTS OF NUTRIENT MEDIA ON THE MORPHOGENESIS OF COTYLEDONARY EXPLANTS OF OLIVE

ROOTING CAPACITY OF CUTTINGS AS A CRITERION FOR THE EVALUATION OF THE PROGENY OF FIVE OLIVE CULTIVARS

IN VITRO PROPAGATION OF FIFTY OLIVE CULTIVARS