VIII International Controlled Atmosphere Research Conference

600
9789066059160
0567-7572
This title is available in electronic format.
€ 160
March 2003
132
2
838
Rotterdam (Netherlands)
July 8, 2001

Online articles

EFFECT OF POST-RIPENING ATMOSPHERE TREATMENTS ON BANANA

  • A. Klieber
  • A. Bagnato
  • R. Barrett
  • M. Sedgley

SUPERFICIAL SCALD VERSUS ETHANOL VAPOURS: A DOSE RESPONSE

  • C. Chervin
  • L. Brouard
  • P. Westercamp
  • N. Thieffry
  • G. Frémondière
  • C. Casier
  • C. Larrigaudiere

THE QUALITY OF CUCUMBERS STORED UNDER HYPOBARIC CONDITIONS

  • P. Zapotoczny
  • M. Markowski
  • K. Majewska

HIGH CARBON DIOXIDE DURING COLD STORAGE FOR KEEPING STRAWBERRY QUALITY

  • J.A. Tudela
  • R. Villaescusa
  • F. Artés-Hdez
  • F. Artés

DESIGN OF AN ADVANCED CONTROL SYSTEM FOR CA RESEARCH STORAGE FACILITY

  • R.N. Markarian
  • C. Vigneault
  • B. Goyette
  • Y. Gariepy

CA-RELATED DISORDERS OF APPLES AND PEARS

  • J. Streif
  • A.A. Saquet
  • H. Xuan

1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO2 INJURY IN APPLES

  • J.R. DeEll
  • D.P. Murr
  • L. Wiley
  • M.D. Porteous

FACTORS AFFECTING RESISTANCE TO GAS DIFFUSION OF PIP FRUIT

  • W. Schotsmans
  • B.E. Verlinden
  • P.T. Jancsók
  • J. Lammertyn
  • B.M. Nicolaï

CORE BREAKDOWN 'CONFERENCE' PEARS: A PROBLEM OF RESPIRATION AND DIFFUSION

  • J. Lammertyn
  • B.E. Verlinden
  • C. Franck
  • W. Schotsmans
  • N. Scheerlinck
  • B.M. Nicolaï
  • T. Dresselaers
  • P. Van Hecke
  • M. Wevers
  • P. Jancsók

EFFECT OF OZONE TREATMENT AND CONTROLLED ATMOSPHERE STORAGE ON QUALITY AND PHYTOCHEMICALS IN HIGHBUSH BLUEBERRIES

  • J. Song
  • L. Fan
  • C.F. Forney
  • M.A. Jordan
  • P.D. Hildebrand
  • W. Kalt
  • D.A.J. Ryan

RIPENING AND MEALINESS OF 'FORELLE' PEARS

  • E.M. Martin
  • I.J. Crouch
  • D.M. Holcroft

QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED MIXED SALAD

  • S. Vieira
  • M.M. Sapata
  • M.B. Sousa
  • M.M. Martins
  • M.L. Beirão da Costa
  • L. Andrada
  • M. Candeias

MEASUREMENT OF PUNCTURE INJURY SUSCEPTIBILITY

  • M. Desmet
  • B.E. Verlinden
  • J. Lammertyn
  • B.M. Nicolaï

TEXTURE ASSESSMENT OF PERISHABLE PRODUCTS

  • B.M. Nicolaï
  • B.E. Verlinden
  • J. De Baerdemaeker
  • J. Lammertyn

SOFTENING OF 'COX's ORANGE PIPPIN' APPLES IN CA

  • J.W. Johnston
  • E.W. Hewett
  • M.L.T.A.M. Hertog

MINIMALLY PROCESSED 'AMARILLO' MELON

  • E. Aguayo
  • V.H. Escalona
  • F. Artés

POLYPHENOLIC ANTIOXIDANTS IN APPLES. EFFECT OF STORAGE CONDITIONS ON FOUR CULTIVARS

  • A.A. van der Sluis
  • M. Dekker
  • W.M.F. Jongen
  • A. de Jager

EFFICACY OF DECONTAMINATION METHODS ON MINIMALLY PROCESSED VEGETABLES

  • H. Opatová
  • R. Ševčík
  • M. Dufková
  • R. Prodĕlal

LOGISTIC REGRESSION OF CATEGORICAL DATA FOR MA-PACKAGE DESIGN OF HORTICULTURAL PRODUCE

  • B.E. Verlinden
  • J. Lammertyn
  • E. Vanstreels
  • N. Gillis
  • B.M. Nicolaï

MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

  • S.M. Mousavi
  • M.A. Mohammadifar
  • R. Sotudeh
  • S. Desobry

EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST

  • E.M. Beltrán
  • R. Miralles de Imperial
  • M.A. Porcel
  • M.M. Delgado
  • J. García
  • M. Bigeriego

SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

  • E.J. Mitcham
  • T. Lee
  • A. Martin
  • S. Zhou
  • A.A. Kader